amuse bouche wild mushroom risotto pumpkin tortellini roasted

amuse bouche wild mushroom risotto pumpkin tortellini roasted

AMUSE BOUCHE
WILD MUSHROOM RISOTTO
Parmesan crisp
Champagne Delamotte Brut NV, Le Mesnil-sur-Oger
PUMPKIN TORTELLINI
Chive velouté
2014 Lugana il Gruccione, Nunzio Ghiraldi, Lake Garda, Italy
ROASTED SHALLOT TARTE TATIN
Roasted vegetables, Aiket Brie, aged Balsamic
2013 La Tunella Cabernet Franc, Friuli - Colli Orientali, Italy
PRE - DESSERT
VALRHONA CHOCOLATE TART
Salted caramel ice cream, textures of chocolate & coffee
2008 Royal Tokaji Aszu 5 Puttonyos
HANDMADE PETIT FOURS
Freshly brewed tea or coffee
MENU £65.00 PER PERSON
WINE FLIGHT £35.00 PER PERSON