DERRIÈRE French cooking flat hidden be
Transcription
DERRIÈRE French cooking flat hidden be
DERRIÈRE French cooking flat hidden be- hind (derrière in French) the 404 Restaurant Familial and the Andy Wahloo whisky and cocktail bar, in the 3rd arrondissement of Paris, at 69 rue des Gravilliers. DRINKS 2015 WINE SERVICE (or reasons for the lack of it) We do not offer formal wine service at the table, not because we’re lazy, but because of these four simple reasons: 1. we (the props.) dislike the general rhubarb that so often accompanies the imbibing of wine. 2. if the wine is faulty, it’s faulty, and no amount of sniffing or sipping will alter the fact - or the need for it to be replaced forthwith. 3. seeing the bottle marooned across the room while one’s glass remains empty (and the waiter oblivious) is hugely irritating: much better to be able to pour the wine as and when it’s wanted. 4. leaving guests to pour their own wine allows the person driving to monitor and control their intake accurately. BUT ! if you would prefer that we served your wine in the traditional way, then please let us know at the time of ordering. Despite our personal reservations we will happily oblige. (Truly!) CHAMPAGNES & BUBBLES 12 cl 75 cl Poiré, Le Vertueux, Maison Saffy (33cl)7a “Sidre” Brut, Eric Bordelet25a Super dry cider but super good Vouvray pétillant naturel, V. Carême35a Fresh sparkling chenin Champagne Brut Apanage de Chez Pommery 12a85a Freshness and flowery Champagne Jacques Lassaigne Superb winy Blanc de Blanc 90a Champagne Brut Rosé de Chez Pommery 13a95a Champagne Brut Carte Jaune Veuve Clicquot Ponsardin 95a Champagne Billecart-Salmon Extra Brut 110a No added sugar Champagne Cuvée Rosé Laurent-Perrier 120a Champagne Ch. Heidsieck, Blanc des Millénaires 1 995 190a Golden caracter. Champagne Amour de Deutz Blanc de Blanc with infinity final touch 2003 220a Champagne Dom Pérignon The “father of Champagne” 2004 250a Champagne Krug Grande Cuvée 280a WHITE Pale yellowish wine made from white grapes or red grapes with skins removed before fermentation 12 cl 46 cl 75 cl VDP Val de Loire, Sauvignon, Hervé Villemade Subtle natural Sauvignon 2014 5a 18a 25a Valençay, Domaine André Fouassier, Loire The passion fruit! 2014 5a 18a 25a Sancerre, Les Culs de Beaujeu, Domaine Martin Sance nat 2013 7a 28a 40a Menetou-Salon, Châtenoy, Loire Isabelle et Pierre Clément Sauvignon on unique soil 2013 35a Saumur, Les Gruches, S. Bobinet The good way 2013 35a Pouilly Fumé, Les Vallons, Michel et David Bailly Freshness well balanced 2014 45a Côteaux du Layon, Baumard (sweet) Concentrate but still fresh 2011 7a 28a 40a Viré-Clessé, Clos du Chapitre Former vineyard of the Monks of Cluny 2012 6a 20a 30a Chablis, Louis Père et Fils Well balanced 2014 7a 28a 40a Pouilly-Fuissé, Les Trois Terroirs, Domaine Cheveau 2013 First floral and fruity, then powerfull 45a 2013 35a Alsace, Pinot Gris Sec, Julien Meyer A fruity natural non filtered! RED WINE A beverage made of the fermented juice of any of various kinds of grapes. 12 cl 46 cl 75 cl Cheverny, Cuvée les Ardilles, Villemade, Loire Light and fine wine, natural and non filtered, if you’re thirsty 2012 6a 20a 30a Chinon, Bonnaventure Britany in the country of Veron 2010 40a Saumur, Amateus Bobi, Sebastien Bobinet All fresh all good! 2012 40a Menetou-Salon, Châtenoy, Isabelle et Pierre Clément 2013 35a Bourgueuil, Nuit d’Ivresse, C&P Breton Be good 2013 7a 28a 40a IGP Val de Loire Vendée, La Grenouillère, Mourat 2011 “Peasant grappe” for noble 40a Morgon, Côte du Py, J. Foillard If you don’t like gamay, you’ll change your mind 2013 8a 30a 45a Mercurey, Les Deux Terres, Laurent Cognard The God messenger 2013 40a Irancy, Franck Givaudin A pinot noir round & mature 2013 7a 28a 40a Hautes-Côtes de Beaune, Clos de la Perriere Domaine Parigot 2012 7a 28a 40a Saint-Joseph, La Ferme des Sept Lunes, J. Delobre 2012 Purple and sweet spices 8a 30a 45a Crozes Hermitage, Domaine Thalabert, Jaboulet Subtil but powerfull syrah 2010 65a Cornas, Les grandes terrasses, Jaboulet Overview the Valley 2010 70a Côte du Rhone Villages, Des Clos Mourres Jean-Philippe Bouchet Fruits & tanins 2012 24a 35a 7a RED 12 cl 46 cl 75 cl Bandol, Château Saint Anne May the force be with you 2012 55a Côteaux du Languedoc, La petite prise de... Mas Conscience, Vidal, Nature in the sun 2013 30a Pic St Loup, Mas de Fournel, Jeanjean 2011 45a VDP du Val de Cesse, Carinu 2011 40a Côtes du Roussillon, PUR SANG, Ch. Corneilla Powerfull but subtle 2011 35a Côtes du Roussillon, Cavalcade, Ch. de Corneilla 2011 50a Costières de Nimes, Domaine Galus Burgundy moved down south 2013 25a Corse Calvi, Clos Columbu, Etienne Suzzoni Niellucio and Sciaccarello grappes 2013 35a Madiran, Montus, Alain Brumont Mature tanins 2010 10a 38a 55a Médoc, l’Expression médoc Still wine 2010 6a 20a 30a St Émilion Grand cru, Château la fleur Pourret 2003 11a 40a 60a Moulis, Chasse Spleen, Cru Bourgeois Exceptionnel 2008 70a Pessac-Léognan, Larrivet Haut Brion 2006 70a Tandem, Syrah du Maroc, Alain Graillot The Rhone Valley in North Africa 2011 28a 40a 8a ROSE A light pink wine made from purple grapes, with the skins being removed from the juice during fermentation as soon as the desired color has been attained.. 12 cl 46 cl 75 cl Côte de Provence, Château Maïme 2014 7a 24a 35a Côte de Provence, Minuty Prestige 2014 45a Bandol, Château Saint Anne Simply the best 2013 50a IF YOU’RE RICH… Saint-Estèphe, Haut Marbuzet, Cru Bourgeois Exceptionnel 2006 75 cl 90a Pauillac, Château Pichon Baron 1995 200a Pauillac, Château Mouton Rothschild, 1er Cru Classé 1996 940a Pauillac, Château Latour, 1er Grand Cru Classé 1989 1050a Saint Julien, Clos du Marquis, 2001 140a Saint Julien, Grand Cru Classé, Château Talbot 1998 200a Margaux, Ségla 2006 80a Margaux, Château Durfort-Vivens, Gonzague Lurton 2001 120a 2ème Cru Classé Saint Emilion Grand Cru, Château La Gaffelière 1990 220a Sauternes, Domaine Rousset Peyraguey 2005 100a Nuit Saint Georges 1er Cru, Les Crots, Chezeaux 2012 90a Gevrey Chambertin 1er Cru, François de Nicolay 2011 90a Pommard 1er Cru, Les Rugiens, Faiveley 2011 120a Corton Grand Cru, Domaine Faiveley 2008 140a Romanée Saint Vivant Grand Cru, Jean-Jacques Confuron Wine from DRC may be available, ask your host 1996 650a Puligny Montrachet, (blanc), Les Levrons, P. Javillier 2012 Meursault, (blanc), Les Tillets, Patrick Javillier 2013 100a Côte-Rôtie, La Mouline, E. Guigal 2009 920a Hermitage, La Petite Chapelle (Rouge), Paul Jaboulet 2007 120a Hermitage, La Chapelle (Rouge), Paul Jaboulet 2001 210a 80a Condrieu, Domaine des Grands Amandiers, Paul Jaboulet 2011 110a Châteauneuf du Pape, (Rouge), Vieux Lazaret, Quiot 2011 80a ALCOOLS 4 cl WHISKY & BOURBON Johnny Red Label 10a Johnny Black / Monkey Shoulder 11a Chivas 12 ans / Jack Daniel’s (Tennessee) / Rittenhouse Rye12a Talisker 10 ans Single Malt (Ile de Sky)12a Caol Ila 12 ans Single Malt (Islay)12a Oban 14 ans Single Malt (Highlands)14a Isle of Juras 16 ans Single Malt non tourbé (Highlands) 14a Busmills Black, 80% Single Malt (Irlande)11a Makers Mark Bourbon (Kentucky)12a Blanton’s Bourbon Single barrel (Kentucky)14a Nikka From the barrel (Japon)14a Nikka 21 ans Taketsuru, pure malt non tourbé (Japon) 29a VODKA Smirnoff 10a Russian Standard / Flagship12a Snow Queen / Belvedere14a GIN Gordon’s10a Bombay / Tanqueray12a Tanqueray 10 / Hendrick’s / Mare14a TEQUILA / MEZCAL Jose Cuervo Especial10a Patron Anejo18a RUM Pampero Blanco (Venezuela)10a Pampero Oro (Venezuela)11a Trois Rivières / rhum agricole (Martinique)11a Mount Gay (Barbade)11a Appleton 21 ans (Jamaïque)30a OTHER Pastis rouge le Communard (2cl)7a Absinthe, Muse verte (fût de chêne) (2cl)9a 4 cl BRANDY Cognac Hennessy, VSOP12a Cognac Hennessy, XO29a Cognac Godet Antartica, Folle Blanche (Shot glacé) 12a Calvados du Pays d’Auge, Domaine Dupont 11a Calvados du Pays d’Auge, Domaine Dupont +15 ans20a Armagnac Château du Tariquet, VSOP 7 ans13a Armagnac Château du Tariquet, Folle Blanche 199022a Eaux de Vie Domaine Brana, 12a - poire william - vieille prune - framboise - mirabelle OTHER DRINKS FRUIT JUICE (25cl) / SODA (33cl) 5a BEER HEINEKEN (33 cl) BEER SOL (33 cl) BEER CHIMAY TRAPPISTE (33 cl) 5a 6a 7a VITTEL / PERRIER FINES BULLES (50 cl) CHATELDON (75 cl) 6a 8a COFFEE (from Coutume Café) 3,5a LATTE, DOUBLE, CAPPUCCINO… 4a TEA FROM MARIAGE FRERES - Earl Grey Impérial - Vert Provence - French Breakfast - Darjeeling Himalaya - Casablanca (sweet mint & bergamot) 4a HERBAL TEA FROM MARIAGE FRERES - Camomille - Tilleul - Verveine 4a COCKTAILS CLASSICALS DERRIERE MARTINI: 13a Dolin Dry, Gin Mare, Coriander Bitter, sundried tomato BLOODY MARY: 12a Vodka fair, spice mix, tomato juice, black olive powder AMERICANO: 11a Carpano Antica Formula, Campari, Fever Tree soda MEZCAL NEGRONI: 13a Mezcal Vida, Cynar, Campari, Orange Bitter, orange zest MANHATTAN PERFECT: 13a Rittenhouse Rye Whiskey, Dolin Dry, Carpano Antica, lemon zest ZEN AND SAND: 14a Nikka from the barrel, Cherry Heering, Carpano Antica, fresh orange juice OLD FASHIONED: 13a Maker’s Mark Bourbon, brown sugar & DERRIERE blend mix MULES & SOURS MOSCOW MULE: 13a Vodka Smirnof Red, fresh lime juice, ginger beer, Angostura Bitter DARK’N STORMY: 13a Gosling’s Bermude Rum, fresh lime juice, ginger beer WHITE LADY: 13a Tanqueray Gin, fresh lemon juice, Cointreau, white egg MONKEY SOUR: 12a Monkey Shoulder Whisky, honey, fresh orange & lemon juice, white egg & vanilla snow sugar TOMMY MARGARITA: 13a Jose Cuervo Tradicional Tequila, fresh lime juice, agave syrup GREEN BEAST: 13a Pernod Absinthe, fresh lime juice, home made sugar syrop, water, cucumber CHAMPAGNE FRENCH 75: 15a Gin Tanqueray, fresh lemon juice, cane sugar, Champagne BELLINI: 13a Prosseco, peach puré & liquor PASSION FRUIT SPRITZ: 15a Aperol, Champagne & passion fruit puré AFTER DINNER & SHOOTER EXPRESSO MARTINI: 13a Vodka Smirnof Red, Kalhua, espresso from Coutume Café ROCK THE CASBAH: 10a Manzanita, Vodka, strawberry puré, Chambord CRY BABY: 10a Vodka Cariel, Champagne, passion fruit juice VIRGIN DETOX: 10a Apple juice, fresh mint, fresh passion fruit & kiwi FRENCH LIMONADE: 10a Fresh lemon juice, agave syrop, orange blossom, soda Prices are all inclusives Menu designed by Ick&Kar DEVANT 1. The part of anything (intended to be) nearest the person who sees it; usually the most important part of anything the front of the house; the front of the picture; (♦also adjective ) the front page.