Wine List Wines by the Glass

Wine List
Cabernet Sauvignon
Jim Barry”The Cover Drive”Australia 2002 44.00
Justin Paso Robles 2002 48.00
Trefethen Napa 2002 90.00
Chimney Rock Napa 2001 120.00
Terra Valentine Spring Mountain 2001 72.00
Caymus Napa 2002 105.00
Delectus “Beckstoffer Vineyard” Napa 2000 115.00
Delheim South Africa 2001 42.00
DiStefano Columbia Valley Washington 2001 62.00
Shafer Napa 2002 150.00
Rowland “Mountain Side” Napa 2001 70.00
Far Niente Napa 2001 125.00
Livingston-Moffett “Stanley Vineyard” Napa 2001 49.00
Bleasdale “The Mulberry Tree” Australia 2002 38.00
Miner “Oakville” Napa 2001 120.00
Clos Du Val Napa 2002 63.00
Penfolds 707 Australia 2001 180.00
Silverado Napa 2001 81.00
Jordan Sonoma 2001 115.00
Franciscan Napa 2001 62.00
Cenay “Blue Tooth” Napa 2002 74.00
L de Lyeth Sonoma 2002 42.00
Mt. Veeder Napa 2001 84.00
Stag’s Leap Winery Napa 2001 98.00
Freemark Abbey Napa 2001 79.00
d’Arenberg “Coppermine” McLaren Vale 2002 130.00
Chateau St. Michelle Washington 2001 72.00
Rodney Strong “Alexander’s Crown” Sonoma 2001 78.00
Casa Lapostolle “Cuvee Alexander” Chile 2001 54.00
Chalk Hill Napa 2000 140.00
Lancaster Reserve Alexander Valley 1999 175.00
Terrazas Reserve Argentina 2003 48.00
Benziger Sonoma 2001 42.00
Merlot
Columbia Winery Washington 2001 42.00
Deerfield Ranch North Coast California 2001 52.00
L’Ecole 41 “Seven Hills Vineyard” Washington 2002 90.00
Matanzas Creek Sonoma 2001 65.00
Delectus “Stanton Vineyard” Napa 2000 96.00
Woodward Canyon Washington 2000 78.00
Franciscan “Oakville” Napa 2002 48.00
Flora Springs Napa 2002 55.00
Markham Napa 2001 52.00
Gundlach-Bundchu Sonoma 2002 65.00
Shafer Napa 2002 105.00
Duckhorn Napa 2002 110.00
Cakebread Napa 2002 120.00
Andrew Will “Ciel De Cheval” Red Mountain 2002 125.00
Silverado Napa 2001 65.00
Arrowood Sonoma 2000 78.00
Marques de Casa Chile 2003 46.00
Pinot Noir
Witness Tree Willamette Valley 2002 54.00
Lemelson “Jerome’s Reserve” Willamette Valley 2002 115.00
ZD Carneros 2003 76.00
Sherwood New Zealand 2004 48.00
Gary Farrell Russian River 2001 80.00
Panther Creek Willamette Valley 2002 60.00
Arcadian “Sleepy Hollow Vineyard” Central Coast 2000 48.00
Jink’s Creek Australia 2002 85.00
Montinore Willamette Valley 2003 45.00
Lange “Three Hills” Willamette Valley 2002 105.00
Bethel Heights Willamette Valley 2002 62.00
Domaine Carneros Carneros 2002 60.00
J Russian River Valley 2003 60.00
Merry Edwards Russian River Valley 2002 98.00
Stangeland Willamette Valley 2002 37.00
Westrey “Temperance Hill” Oregon 2002 59.00
Tally “Arroyo Grande” Santa Barbara 2003 76.00
Ramspeck Napa 2003 42.00
Golden Eye Anderson Valley 2002 125.00
Rutz Cellars Sonoma Coast 2002 38.00
Zinfandel
Quivira Dry Creek Valley 2002 48.00
Ridge “Geyserville” Sonoma 2002 69.00
Cosentino “The Zin” Napa 2002 60.00
Trentadue Dry Creek Valley 2002 48.00
Rombauer Eldorado Foothills 2002 64.00
Storybook “Mayacamas Range” Napa 2002 68.00
Hendry “Block 7” Napa 2002 79.00
Alexander Valley “Sin Zin” Sonoma 2002 48.00
Gary Farrell “Maple Vineyard” Dry Creek Valley 2001 58.00
Ravenswood “Teldeshi Vineyard” Dry Creek Valley 2002 72.00
D Cubed Napa 2001 64.00
Neyers “Pato” Napa 2002 86.00
Jessup Cellars Napa 2002 68.00
Seghesio Sonoma 2002 42.00
Renwood “Fiddletown” Amador 2002 66.00
Syrah/ Shiraz/ Petite Syrah
Syrah Domaine Serene “Del Rio” Rogue Valley 2002 110.00
Shiraz d’Arenberg “Dead Arm” McLaren Vale 2002 130.00
Shiraz/Sangiovese Coriole McLaren Vale 2001 44.00
Petite Sirah Elyse Rutherford 2003 88.00
Shiraz Pikes Clare Valley 2001 54.00
Petite Sirah Guenoc North Coast 2001 44.00
Syrah Delectus Napa 2000 48.00
Shiraz/Grenache Tatachilla Australia 2001 42.00
Shiraz Reynella McLaren Vale 2002 74.00
Syrah L’Ecole 41 Columbia Valley 2002 68.00
Shiraz/Viognier Zonte’s Footstep Australia 2003 39.00
Petite Sirah Stag’s Leap Napa 2001 79.00
Shiraz Elderton Barossa Valley 2002 68.00
Shiraz “The Wishing Tree” Australia 2004 38.00
Italians and Other Reds
Aglianico Basilisco Basilicata 1999 88.00
Barbaresco Nubiola Pelissero Treiso 2001 86.00
Chianti Classico Selvole Siena 2001 53.00
Vino Nobile di Montepulciano Icario 2001 67.00
Amarone Masi Costasera Veneto 2000 115.00
Super Tuscan Tassinaia Tuscany 2001 88.00
Brunello di Montalcino Valdicava 1999 240.00
Barolo Pio Cesare Tuscany 2000 148.00
Nebbiolo Gattinara Travaglini 2000 70.00
Rosso di Montalcino Banfi Tuscany 2001 50.00
Pinot Nero Riserva J. Hofstatter Alto Adige 1999 115.00
Barbera Rivetti, Dante Piedmont 2003 40.00
Dolcetto Icardi Piedmont 2003 42.00
Brusco dei Barbi Italy 2002 42.00
Chianti Classico Rufino Ducale Tuscany 2001 54.00
Andrew Murray “Esperance” Santa Ynez 2002 56.00
Tandem “Peloton” California 2003 62.00
Garguilo “Aprile’” Sangiovese Napa 2002 68.00
Cline “Small Berry” Mourvedre Contra Costa 2002 68.00
DiStefano Meritage Columbia Valley 2002 45.00
L’Ecole 41 Apogee “Pepper Bridge” Walla Walla 2001 95.00
Campillo Reserva Rioja 1996 64.00
Font Michelle Chateauneuf du Pape France 2001 90.00
Mayor De Migueloa Crianza Rioja 2001 48.00
Opus One Napa 2001 250.00
Varinelles Saumur (Cabernet Franc) Loire 2002 56.00
Les Gaillards “Old Vines Grenache” Languedoc 2003 40.00
Altamura Sangiovese Napa 2001 92.00
Col Solare’ Washington 1999 150.00
Domaine d’Andezan Cotes du Rhone 2001 42.00
Penfolds Grange Australia 2000 450.00
Mayor De Migueloa Reserva Rioja 1997 75.00
Cain Five Napa 2001 180.00
Malbec Yacuchuya Argentina 2000 135.00
Bordeaux
Chateaux des Annereaux Pomerol 2000 58.00
Chateau Talbot St. Julian 2001 110.00
Chateau Beychevelle St. Julian 1999 90.00
Chateau Latour Pauillac 1998 330.00
Chateau Griviere Medoc 2000 58.00
Chateau Margaux Margaux 2001 450.00
Chateau Mouton-Rothschild Pauillac 2002 350.00
Braude Haute Medoc 2001 78.00
Chateau Cos d’Estournel St. Estephe 1998 188.00
Chateau Clarke Rothschild Moulis 2000 88.00
Chateau Clerc Milon Pauillac 2001 99.00
Chateau Grand Puy Lacoste 1998 125.00
Chateau Leoville Barton St. Julien 1999 125.00
Chateau Richard Saussignac 1998 60.00
Chateau Le Sartre Blanc 2001 48.00
Red Burgundy
Beaune Domaine Lois Dufouleur 1er Cru 1999 105.00
Pommard 1er Cru Louis Jadot 2001 90.00
Pinot Noir Laboure-Roi “Maximum” 2003 48.00
Chambolle-Musigny Bouchard Cote de Nuits 2000 105.00
Beaune Domaine Coste Caumartin 1er Cru 2001 55.00
Vosne Romanee Earl Dominique Mugneret 2001 82.00
Borgogne Rouge Maison Camille-Giroud 2002 90.00
Santenay Louis Latour Cote de Beaune 2000 49.00
Vosne Romanee Domaine Prieure’-Roch 1999 150.00
Borgogne Ambroise Rouge 2002 48.00
White Burgundy
Chablis J. Moreau et Fils 1er Cru 2002 76.00
Pouilly Fuisse Renaud 2002 46.00
Mersault Verget 2003 110.00
Puligny- Montrachet Louis Latour 2002 90.00
Chablis William Fevre “Champs Royaux” 2003 50.00
Mersault William De Bucy 2002 95.00
Poncet Pouilly Fuisse 2002 69.00
Pouilly Fuisse Louis Latour 2002 5.00
Chassagne-Montrachet Domaine Darviot-Perrin 2000 92.00
Chardonnay
ZD California 2003 62.00
Rivetti Dante Piedmont 2000 68.00
Tandem “Sangiacamo Vineyard” California 2002 96.00
King Estate Oregon 2001 40.00
Mer Soleil Central Coast 2003 90.00
Gary Farrell Russian River 2002 68.00
Steele “California Cuvee” 2003 55.00
Witness Tree Willamette Valley 2003 53.00
Thorntree South Africa 2003 40.00
Clos Pegase Carneros 2002 48.00
Beringer Private Reserve Napa 2003 83.00
Arcadian Bien Nacido 2001 49.00
Jordan Sonoma 2002 62.00
Far Niente Napa 2002 120.00
Franciscan “Cuvee Savage” Napa 2002 74.00
Mackenzie Sonoma 2003 45.00
Arrowood Sonoma 2002 58.00
Cakebread Napa 2003 84.00
Lalande France 2003 34.00
Joseph Phelps Carneros 2003 50.00
Landmark “Overlook” Monterey 2003 64.00
Franciscan “Oakville” Napa 2003 42.00
Sauvignon Blanc/Fume Blanc
Henri Bourgeois Sancerre Loire 2004 38.00
Cakebread Napa 2003 56.00
Duckhorn Napa 2003 56.00
Kim Crawford New Zealand 2004 39.00
Girard Sancerre Loire 2003 42.00
Matanzas Creek Sonoma 2002 45.00
Southern Right South Africa 2004 32.00
Dom Roger Champault Sancerre Loire 2003 48.00
Ferrari-Carano “Fume” Sonoma 2004 39.00
Unique and Interesting Whites
Verdicchio Baldeschi “Donna Ginevra” Italy 2003 49.00
Soave Fratelli Prà Italy 2004 40.00
Riesling Pewsey Vale Australia 2003 44.00
Pinot Gris Cristom Willamette Valley 2003 44.00
Gewurtztraminer Willm Alsace 2004 37.00
Pinot Grigio Maso Canali Italy 2003 38.00
Viognier Miner California 2003 49.00
Pinot Gris Elemental Cellars Willamette Valley 2003 40.00
Vouvray La Crai Loire France 2003 37.00
Conundrum California 2003 60.00
Spatlese Darting-Ungsteiner Pfalz 2003 48.00
Muscadet Domaine de la Fruitiere Loire France 2004 38.00
Pinot Gris Nobilo “Icon” New Zealand 2004 45.00
Pinot Gris Trimbach Alsace 2003 45.00
Pinot Grigio Formentini Italy 2004 44.00
Albarino Do Ferreiro Riax Biaxas 2003 51.00
Gruner Veltliner Prager Austria 2003 60.00
Champagne
Duval Leroy “Paris Series” NV 90.00
Perrier-Jouet “Grand Brut” Epernay NV 70.00
Veuve Cliquot “Yellow Lable” Reims NV 105.00
Tattinger “Brut La francaise” Reims NV 78.00
Roederer Estate “Brut” Anderson Valley NV 48.00
Larmandier-Bernier Blanc de Blanc 1er Cru NV Vertus 105.00
Dom Perignon Epernay 1996 300.00
Schramsberg “Brut Rose” Napa 1998 78.00
Charles de Fere Blanc de Blanc “Brut” NV 42.00
Moet et Chandon “White Star” Epernay NV 120.00
Chartogne-Taillet Cuvee sainte-Anne “Brut” 90.00
“J” Sparkling Brut Sonoma NV 80.00
Moet et Chandon “Brut Imperial Rose” Epernay NV 240.00
Perrier-Jouet “Fleur de Rose” Epernay 1999 300.00
Veuve Cliquot “La Grande dame” Reims 1995 275.00
Etoile Rose by Chandon NV 90.00
Piper Sonoma Blanc de Noir NV 58.00
Caves de Bailley Crement 2003 55.00
Pol Roger “Sir Winston Churchill” Epernay 300.00
Roederer “Cristal” Reims 1997 500.00
Taittinger Comtes Blanc de Blanc Reims 1995 500.00
Taittinger Comtes Rose Reims 1996 380.00
Piper Heidsieck Brut Rose Reims 100.00
Krug Brut Reims 350.00
Gosset Brut Reserve AY 125.00
Lanson Black Label Brut Reims 100.00
Laurent Perrier Brut Reims 75.00
Domain Chandon “Brut” Napa NV 55.00
Wines by the Glass
White
Pinot Gris Cristom Willamette Valley 2003 11.50
Riesling Richter Germany 2003 8.50
Sauvignon Blanc Southern Right South Africa 2004 8.00
Pinot Grigio Formentini Italy 2004 11.50
Pinot Grigio Maso Canali Italy 2003 10.00
Pouilly Fuisse Renaude France 2003 12.00
Soave Fratelli Prà Italy 2004 10.50
Chardonnay King Estate Oregon 2001 10.50
Chardonnay Raymond Estate Monterey 2002 8.00
Chardonnay Lalande France 2003 9.00
Chardonnay Franciscan “Oakville” Napa 2003 11.00
Red
Pinot Noir Rutz Cellars Sonoma Coast 2002 10.00
Pinot Noir Sherwood New Zealand 2004 12.50
Pinot Noir Stangeland Willamette Valley 2002 9.50
Merlot Columbia Winery Washington 2001 11.00
Merlot Marques de Casa Chile 2003 12.00
Zinfandel Trentadue Dry Creek Valley 2002 12.50
Sangiovese Brusco dei Barbi Italy 2002 11.00
Cabernet Sauvignon Benziger Sonoma 2001 11.00
Cabernet Sauvignon Jim Barry Australia 2002 11.50
Cabernet Sauvignon Terrazas Reserve Argentina 2003 12.50
Cabernet Sauvignon L de Lyeth Sonoma 2002 9.50
Shiraz “The Wishing Tree” W. Australia 2004 9.50
Champagnes/Sparklings
Charles de Fere Blanc de Blanc France NV 10.00
Schramsberg “Brut Rose” Napa 2000 16.00
Perrier-Jouet “Grand Brut” Epernay NV 14.25
Piper Sonoma Blanc de Noir California NV 12.00
Domain Chandon “Brut” Napa NV 11.50
Vintages are subject to change based on availability
Appetizers
Low country Blue Crab Chowder
served with cornbread
Kobe Beef Tartare capers, Dijon mustard and herbs served with potato gaufrette
Foie Gras
with fava bean Yukon gold potato compote and cauliflower purée served with crostini
Tuna Tower
tuna tartare, lump crab and avocado with lemon chile oil
Prosciutto Shrimp Sauté
with bourson cheese served over white truffled creamy risotto
Escargot French snails, cremini mushroom caps and garlic butter with toasted kaseri cheese
Saffron Steamed Mussels saffron broth steamed mussels with leeks, tomatoes, garlic with fresh herbs and natural jus
Oysters Rockefeller
broiled Gulf oysters topped with local seasoned spinach and hollandaise sauce
Seafood Entrées
8.00
Chilean Sea Bass
33.00
14.00
Filet of Halibut
29.00
Broiled Salmon
27.00
Tuna au Poivre
27.00
Sea Scallops 27.00
Broiled Jumbo Lump Crab Cakes
29.00
Crab Stuffed Blue Prawn
30.00
Jumbo Fried Shrimp
26.00
Jumbo Shrimp Scampi
29.00
16.00
15.00
15.00
12.00
12.00
12.00
16.00
Tomato Napoleon
10.00
Shrimp Cocktail
16.00
Crab Cocktail
16.00
fried green tomatoes with shiitake mushrooms, goat cheese and roasted tri-color pepper coulis
chilled jumbo shrimp served with cocktail sauce and traditional garnishes
fresh jumbo lump crabmeat served with cocktail sauce and traditional garnishes
Oysters on the Half Shell
Malpeque Oysters 1/2 doz. / 1 doz.
Gulf Oysters 1/2 doz. / 1 doz.
Blue Point 1/2 doz. / 1 doz.
Kumamoto 1/2 doz. / 1 doz.
9.00 / 17.00
7.00 / 13.00
11.00 / 20.00
17.00 / 33.00
Salads
Yonges Island Green Salad
with chipped pecans, tomatoes and ginger soy vinaigrette
Bibb Lettuce with roquefort, walnuts and mandarin orange vinaigrette
Beefsteak Tomatoes
with fresh basil and buffalo mozzarella
baked with shrimp and Grand Marinier burre blanc
with truffled roasted red pepper bernaise
peppered crusted with classic au poivre sauce
seared with leeks and shallots served with Frangelico cream sauce
roasted red pepper remoulade
Fried Lobster Tail
with dijon tarragon aioli
pan-seared with smoked oysters and creamed tasso ham demi glace
6.00
lump crab baked with tomato butter
with Carolina pineapple slaw and Grill 225 tartar sauce
with garlic, white wine and lemon basil butter sauce
Broiled Maine Lobster 3, 4, 5 lb.
10.00
32.00
39.00
34.00
32.00
35.00
36.00
e
r
Veal Rib Chop
32.00
M
Bone-in Prime Veal Parmesan
28.00
Double Cut Pork Chop — 18 oz.
USDA Prime Double Cut Lamb Chops (2 chops)
Steak Foie Gras
26.00
35.00
39.00
Steak Fromage
36.00
Pizzaiola New York Strip — 18 oz.
39.00
Beef Entrées
USDA Prime Petit Filet Mignon — 10 oz.
USDA Prime Filet Mignon — 14 oz.
USDA Prime New York Strip — 18 oz.
USDA Prime Ribeye — 18 oz.
USDA Prime Veal Rib Chop — 18 oz.
USDA Bone-in Prime Rib of Beef — 30 oz.
Specialties
stuffed with prosciutto and provolone in a shallot shiitake mushroom reduction
with beefsteak tomato reduction and Reggiano parmesan cheese
usda prime filet mignon stuffed with roquefort cheese wrapped in applewood
smoked bacon with port wine reduction
USDA Prime New York Strip sliced with garlic, roasted peppers, onions and parmesan cheese
7.00
Chiffonade Spinach Salad
9.00
Chopped Caesar
8.00
Sliced Tomato and Onion
9.00
Family Style Vegetables & Potatoes
10.00
Asparagus 8.00 — Broccolini 7.00 — Sautéed Spinach 7.00 — Sautéed Haricot Verts 9.00
Creamed Spinach 9.00 — Sautéed Mushrooms 7.00 — Sautéed Vidalia Onions 6.00 — Grill 225 French Fries 8.00
Hashbrowns 8.00 — Baked Potato 6.00 — Onion Rings 8.00 — Fried Green Tomatoes with Creole Crawfish Remoulade 8.00
with goat cheese, chopped pecans, red pepper and raspberry vinaigrette
chopped romaine lettuce, tomatoes and herbed croutons with shaved parmesan cheese
layered beefsteak tomatoes and Vidalia onions with roquefort dressing
Arugula and Goat Cheese Salad
with roasted pistachios, shaved fennel, grape tomatoes and lemon-mint dressing
For reservations visit us on-line at: www.grill225.com
n
n
served with lemon and butter
Chilled Wedge of Iceberg
with roquefort dressing and apple-smoked bacon
i
Mkt. price
usda prime filet mignon, sliced foie gras with truffled bernaise, parmesan cheese and fig demi glace
7.00
D
Pasta
Angel Hair, Linguine or Fussili
with prosciutto, sun dried tomatoes, artichokes and white wine
with shrimp, feta, olives, tomato and fresh oregano
with lobster, scallions and tomatoes in Drambuie gorgonzola cream sauce
23.00
26.00 29.00 E
N
U