Dijon style chicken with Dijon mustard

Dijon style chicken with
Reine de Dijon® Dijon mustard
Preparation: 10 minutes
Cooking time: 40 minutes
Ingredients
• 4 chicken thighs,
• 150 ml white wine,
• 2 table spoons Reine de Dijon® Dijon mustard,
• 4 table spoons cream,
• butter,
• salt, pepper, mixed herbs
Recipe
Fry the chicken thighs in the butter until golden on both sides.
Add the wine, the herbs and salt and pepper.
Cover and leave to simmer.
Add the Dijon mustard and the cream.
Mix together to obtain a smooth sauce.
Serve the chicken thighs with the mustard sauce.
REINE DE DIJON SAS
Au bas des combets
F - 21410 Fleurey sur Ouche
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tél. +33 (0)3 80 76 05 10