www.dedietrich.com.au

Transcription

DE DIETRICH COLlection 2011 addendum
SETTING
NEW
VALUES
SINCE
1684
SETTING NEW VALUES SINCE 1684
COLlection 2011 addendum
Distributed in Australia by Hagemeyer Appliances
104 Vanessa Street, Kingsgrove,
NSW 2208
Email: [email protected]
Freecall Tel:
1300 553 720
Freecall Fax:
1300 553 719
© Copyright Hagemeyer Appliances
Hagemeyer Appliances reserves the right to change specifications without notice in the interest of technological progress.
While every effort has been made to ensure that all specifications and descriptions are correct at the time of printing, this
brochure should not be regarded as an infallible guide nor an offer of sale for particular product. Due to variables in the
photographic and printing processes, colours of actual products may vary slightly from the illustrations.
Lamb Rack with Oyster Sauce, Asian Salad and Mint Oil
Chocolate Soufflé
Jacques Reymond realised he wanted to be a chef as a young boy helping out in the kitchen of his
father’s café. He decided then he would strive to be the very best in his field.
More than 20 years later, Jacques Reymond’s Restaurant in Melbourne has bagged three chef’s hats
by The Age Good Food Guide six times in a row, the only restaurant in Victoria to achieve this feat.
Jacques’ individual style of cuisine has also won him many other awards. His dishes bear an
unmistakable stamp of French technique coupled with Asian flavours.
On the subject of inspiration, Reymond admits “I don’t read books and I don’t copy – I want to be
an individual”.
When he is not creating new recipes he is at home tinkering with his De Dietrich appliances. He is
partial to them for three reasons: precision, flavour and flexibility.
He says. “The oven lets you experiment with slow cooking and that in turn attains unbeatable
succulent meats or fish. Plus the induction, my favourite of them all, allows for simultaneous cooking
of so many dishes, I love it”.
Jacques Reymond
Award-winning Chef
Jacques Reymond Restaurant,
Melbourne, Victoria
1
De Dietrich continues their commitment to the kitchen and innovative technology into 2011 with the
introduction of this exciting new range of appliances. From the unique downdraft rangehood, to combi
steam oven, solo microwave and the amazing new range of induction cooktops featuring the new
power tracker function.
De Dietrich’s avant garde design once again sets the standard for kitchen innovation.
2
CONTENTS
introduction
2
oven combi-steam
4
oven microwave solo
6
cooktop induction
8
cooktop induction 93cm
12
13
14
cooktop professional
15
RANGEHOOD downdraft
20
technical specifications addendum 2011
22
3
Ovens Combi-steam
An exclusive concept
De Dietrich successfully brings you the best of both worlds by offering the benefits of steam cooking with traditional baking
methods in the same multifunction oven to produce great tasting cuisine!
With a user-friendly electronic control panel offering up to seven different cooking function selections, be spoilt for choice as you
plan your next meal!
For fast and even cooking results, activate the Multifunction Plus function which will switch on the three heating elements (top, lower
and fan) at the same time. Combine it with the steam function, inspired by professional cooking; for a diverse choice of cuisines!
Steam cooking to bring out the best in your dishes
The De Dietrich combi steam oven features two types of programmes: the Expert and the Culinary Guide, both of which guarantee
perfect control and constant steam flow during cooking.
The expert programme is for experienced home chefs who prefer to control the various cooking parameters: traditional heat +
steam, grill + steam, or fan cooking + steam.
The culinary guide is the ideal choice of budding home chefs who are time strapped – with a choice of 15 recipes (apple tart,
mushroom risotto, etc) and 11 automatic programmes (poultry, meat, bread, etc). All that is required for perfect cooking results
is just an indication of the weight of the food to be cooked and the oven will automatically select the ideal cooking parameters
(cooking temperature, cooking function, cooking duration and steam flow)! The new combi steam oven also eliminates the need
for a tray of water in the oven to cook your cuisine in “bain-marie” style.
Homemade bread
For great tasting homemade bread, just select the bread programme in the culinary guide (traditional loaf or baguette) and indicate
the weight of the dough. The ideal cooking duration and temperature are calculated automatically. You can even heat up bread
which has already been baked to reinstate the crispy crust and soft interior texture!
An ever-modern design which will not date
Glass and stainless steel combines to give the De Dietrich combi steam oven an elegant, sleek aesthetic which fits into any kitchen.
The water level indicator and the digital touch controls with a blue backlight add a modern and aesthetic feel to this innovative
De Dietrich appliance, once again setting new values.
4
OVEN COMBI-STEAM
DOS1045X
Multifunction Plus Pyroclean
45cm Combi Steam Oven
Stainless Steel
• European Energy Labelling: A
• Enamelite cavity
• Enamelite wire side racks
• Soft touch control with sapphire-blue backlight
• 7 Oven cooking functions:
Circulating heat / Combined heat / Eco heat / Pulse grill + rotisserie / Medium grill + rotisserie /
High grill + rotisserie / Keep warm
• Steam cooking modes
• 3 Combi-cooking modes:
- Biogrill: 4 levels - Expert mode (7 cooking functions)
- Culinary guide: 15 recipes /
11 Automatic programmes
• Cool door with 4 panels of glass
Accessories
• 1 Rotisserie
• 1 Flat safety anti-tip shelf
• 1 Lissium baking tray
• 1 x 45mm deep drip tray
36L
Dimensions of product (mm):
Actual: H457 x W592 x D575
5
Oven Microwave solo
Even cooking and power levels for all types of food
Thanks to the four wave entries distributed by the diamond-shaped diffuser, and the movable turntable, the diffusion of waves is
optimised within the microwave cavity, throughout the cooking period, which results in homogeneous cooking. Additionally, there
are a number of different power levels and cooking functions, so that there is a right level for each type of food.
Electronic programmer to make life easier
Some of our models have a “delayed start” function, which allows you to programme the length of cooking based on the time at
which you want your food to be ready. You also have the possibility to store the setting of the three most commonly cooked dishes,
so that you will always obtain the same results.
Note: Not all features are available on all ovens. Please refer to individual oven specifications.
6
OVEN microwave solo
DME785X
45cm Fully Built in Solo
Microwave Oven
Stainless Steel
• Drop down door
• Enamel interior cavity
• Soft touch controls with sapphire-blue backlight
• Quattro system – 4 wave sources system ensures
even heat distribution for cooking, reheating and
defrosting
• 10 power levels
Accessories
• 1 integrated turntable: 36cm diameter (removable)
• Shelves
• Flat grid
40L
Actual: H456 x W592 x D628 (without built-in frame)
7
INDUCTION COOKTOP THE MASTERPIECE OF A BRAND THAT IS ALWAYS AHEAD OF ITS TIME
De Dietrich Induction: design, innovation and perfection.
Exclusive design, sleek black full glass, outlined by a new stainless
steel bevelled frame at the front and back…De Dietrich offers you a
complete collection of induction cooktops, available in widths of 93,
80, 65 and 38cm. Be enthralled by the new avant-garde design and
technology from the brand that first introduced induction cooking
technology to the culinary world in the early 80s…
Freedom of expression!
De Dietrich has taken induction cooking to a higher level, making full
use of its expertise: the cooktop can now be adapted to your needs.
Having to choose between 3 or 4 zones is a thing of the past! The
“Continuum” cooktop offers you an adaptable cooking zone which
can be used independently for 2 pots or together for 1 large pot or 3
small pots.
Continuum: limitless cooking possibilities!
Nothing is impossible with the “Continuum” zone: either one large cooking pot (casserole dish, fish kettle, etc) or several smaller
pots can be used on this “Continuum” zone (40cm x 23cm), the most powerful on the market (4.6kW). It’s up to you: a single setting
for the entire zone or two different settings to control two autonomous zones. The cooktop also features a traditional 16cm and
23cm zone (DTI1043X). The easy-to-use and functional control panel features intelligent touch controls with zone markings and
includes 4 timers.
New elasped time and power tracker functions: convenience at your fingertips
On selected models, these new user-friendly features make cooking a breeze. The display will reflect the elasped time since the
last power adjustment, so you can effectively monitor your cooking process for recipes that call for precise temperature controls.
The intelligent power tracker function means that when you move the pot from one zone to another, the current power setting and
timer set for the current zone will automatically be transferred to the zone the pot has been moved to.
New “boil” function: pasta cooking made easy!
Available on the premium models, this new function allows water to be boiled and kept at boiling point for food like pastas and
risottos. Simply select the water volume settings between 0.5 and 6 litres. Once the water boils, a short beep will sound and you
can add in your ingredients to be cooked; a boiling point will be maintained for the next few minutes until your food is ready!
8
New user-friendly interface
Cooking is a pleasure on the new De Dietrich induction cooktop collection equipped with intelligent touch controls. Offering easyto-read displays, functions and timer controls dedicated to each individual zone, cooking is a breeze on the induction cooktops!
Extreme precision and incomparable fine settings
Certain delicate recipes need very gentle cooking in a bain-marie. Other foods like pasta or gnocchi need to be brought to the boil
rapidly and then reduced down. The success of De Dietrich induction cooktops is down to the cooktops having the most flexible
temperature control, ranging from the gentlest at 50W to the most powerful at 4600W. As well as finely-tuned temperature controls,
all cooktops have direct access power levels of simmer, boil or fry, which allow you to choose the ideal power level.
Zones of an exceptional virtuosity!
With up to 4.6 kW power for the large cooking zones, the De Dietrich induction cooking zones are the most powerful on the market!
The great chefs are unanimous: while precision determines the success of any recipe, a rapid rise in temperature and power levels
are also important factors. These qualities are exclusive to the De Dietrich induction collection.
“Boost”: Maximum power at your fingertips
This function means that maximum power can be accessed instantaneously, a real bonus when it comes to cooking medium rare
steak which is well browned on the outside and deliciously tender on the inside. The De Dietrich “Boost” function is far superior,
as the boost level is maintained longer with no loss of power.
The Continuum Induction Cooktops offer unlimited cooking possibilities! Use as a single zone with same power setting or as
two separate zones with different power settings and timing at the same time!
9
Continuum induction zone to accommodate
various cookware sizes
93cm induction cooktop: flexible &
adaptable cooking zones
Super low temperature. You no longer
need a bain-marie!
Direct access function: ingenious speed cooking…
Each of the induction cooktop zones has a dedicated intelligent touch control and a 99 minute independent electronic timer. Among
the 15 adjustable power levels, three are pre-programmed on “Maxi”, “Flash Cooking” and “Simmer” to directly access the required
temperature. On the DTI706X, you can even personalise these direct accesses by reprogramming the three power levels that you
most frequently use. A new “Memo” function allows you to record, from the start to finish, your selected power level and cooking
duration; which you could then replicate each time you repeat the same recipe – a much appreciated feature for the preparation of
pastas or the delicate preparation of a sauce or caramel.
10
Unequalled culinary performances, unparalleled minimal cleaning!
Only induction is capable of giving you the instant power you desire together with perfectly homogeneous heat distribution, at the
touch of a finger. This technology is based on the simple principle of magnetism, where an inductor underneath the glass surface
creates a magnetic field when a suitable pan is placed on the zone. This starts the production of heat, without energy loss and with
maximum output. Twice as fast as any other cooking method, it is also the most economical and energy efficient.
And for maintenance, a simple wipe with a sponge is sufficient to clean the cooking area. As heat is only produced at the point of
contact between the saucepan and the cooking zone, any spills do not burn or stick on to the glass surface.
To heat 2 litres of water from 20ºC to 95ºC
Output
Achieved
Energy
Time to
Energy
power
power
efficiency
boil
consumption
Gas
Time for
surfaces to cool
down to 60°C
3.5 kW
1.75 kW
50 %
8min 18s
390 W
13min 20s
2 kW
1.10 kW
55 %
9min 50s
320 W
49min
Vitroceramic
2.2 kW
1.32 kW
60 %
9min
270 W
24min
Induction
2.8 kW
2.52 kW
90 %
4min 46s
225 W
The fastest
The most
economical
Solid plate
De Dietrich Induction
The most
powerful
6min 10s
The
safest
Ten incomparable safety features, for total peace of mind!
The De Dietrich induction collection boasts the most innovative safety mechanisms. Exclusive to De Dietrich, the “anti-overheat”
safety feature limits the temperature under the cooking zone to 300°C. Oil (which catches fire at 320°C) for example, remains at
a constant temperature without risk of igniting. Another safety feature automatically cuts off the power on the zone in case of
liquid overflowing. The “automatic-stop system” turns off the cooktop if cooking exceeds the usual duration, to protect the pots.
The residual heat indicators appear when the temperature of the cooking zone surface stays above 60°C. A “child lock” function
prevents any accidental startups, especially by children. The new ‘clean’ lock function is an added feature to prevent any accidental
startup while cleaning. These are reinforced by the “automatic pan detection” safety feature which ensures the cooktop only works
when it detects a magnetic pot on the cooking zone. The “small object detection” feature also ensures that small objects such as
a fork or spoon, are not detected as pots; the induction only starts when in contact with metal
surfaces exceeding 10cm in diameter.
Finally, signals notify you when a case of weak voltage or bad connection is detected. The
surge protection also prevents damage to the electronic circuits of your cooktop in the event
of a power surge.
11
COOKTOP INDUCTION 93cm
DTI1089V
93cm 4 Zones With Continuum Induction Cooktop
• Bevelled edges
• Intelligent touch control
• 4 independent zones with Continuum zoneless
Left:
40cm x 23cm
4600W
Right centre:
16cm
2200W
Right:
23cm
3200W
Total cooktop power:
7200W
• Power tracker
• 15 power levels per zone
• 3 adjustable direct access levels per zone: 4 – 8 – 15
• 4 boosters
• Start control
• Elasped time
• Boil function
• 4 x 99 minutes independent timer
• Dedicated locking touch with cleaning function
• 10 safety features
Actual : W930 x D440
DTI1049X
• Stainless steel bevelled frame
Left:
40cm x 23cm
4600W
Centre:
28cm
4600W
Rear right:
16cm
2200W
Front right: 23cm
3200W
11800W
• Power tracker
• 5 boosters
• Start control
• Elasped time
• Boil function
12
DTI1008X
80cm 4 Zones Induction Cooktop
• 4 independent zones
Left:
23cm 3200W
Rear centre:
18cm
2800W
Front centre:
16cm 2200W
Right:
23cm
3200W
7200W
• Power tracker
• 4 boosters
• Start control
• Elasped time
• Boil function
13
DTI1053X
65cm 4 Zones With Double Continuum
Induction Cooktop
Left:
40cm x 23cm
4600W
Right:
40cm x 23cm
4600W
7200W
• Power tracker
• 4 boosters
• Start control
• Elasped time
• Boil function
DTI1043X
Left: 40cm x 23cm
4600W
Front right: 16cm
2200W
Rear right: 23cm
3200W
7200W
• Power tracker
• 4 boosters
• Start control
• Elasped time
• Boil function
14
Professional Cooktops Created to fulfill your every culinary need
Customised cooking for all types of dishes
De Dietrich professional domino cooktops are small cooking units
(38cm wide) for a “mix and match” style of cooking. French, epicurean,
asian style cooking… your imagination will know no limits. There is an
ideal cooktop combination for all your culinary creations.
A remarkable choice
The De Dietrich collection is made up of 5 domino cooktops. Each
cooktop is made of black glass ceramic set in a stainless steel frame.
You can choose either intelligent touch controls for a modern look, or
control knobs for a professional look.
The De Dietrich domino cooktop collection consists of two induction
cooktops (including 1 wok), 1 lava rock grill, 1 deep fryer and 1 “world
cuisine” cooktop: teppan-yaki; each offering you the best features for your culinary expressions.
“Continuum” Induction (DTI1041X): offering you the best of both worlds!
This cooktop gives the option of using either a single zone (40cm x 23cm) at its most powerful (4600W) for fish kettles or large
cooking pots, or two independent zones with two different pots and settings, thanks to the two groups of autonomous induction
units.
15
Wok Induction (DTI1032X) : for authentic Asian culinary cuisines.
With a distinguishing feature of a concave glass surface of 38cm, for use with the supplied wok – you will be impressed by its
exceptional cooking performance whereby the heat is evenly spread from the center of the wok; allowing you to achieve the most
effective Asian wok cooking!
Teppan Yaki (DTE1068X): Showcase your culinary talents...
Cook like the Japanese chefs: grill shrimps, meats, stir fry vegetables on the teppan yaki with ease and without fats! The ideal non
stick surface is also evenly heated to allow you to prepare a variety of cuisines at the same time.
Domino Grill (DTE1048X): Enjoy an indoor barbecue…
Love the taste of grilled dishes without setting up a barbecue? You can now savour professionally grilled cuisines with the new
De Dietrich Domino Grill which is equipped with a power of 2500W for fast cooking. Add water to the lava stones for effective
absorption of grease and cooking fumes.
Deep Fryer (DTE1058X): Crispy bites in no time!
Equipped with a double thermostat with electronic temperature regulation, the new deep fryer allows you to enjoy fresh crispy
dishes in an instant. The oil residues are prevented from oxidation, hence only the freshest tasting food. The monoblock tub is easy
to clean and remove.
Continuum: Use as a single or
double zone!
16
Wok Induction and Teppan Yaki:
For authenthic Asian cuisines.
Wok Induction: Comes with a
Demeyere wok for even cooking.
COOKTOPs Professional Domino Induction 38cm
DTI1041X
38cm Domino Induction Cooktop
• Continuum zone: 40 x 23cm
• Cooktop power: 4600W
• 15 power levels
• Direct access to Boost
• 1 booster
• Elasped time
• Boil function
DTI1032X
38cm Domino Concave Wok Induction Cooktop
• Wok zone:
3000W
• 1 Booster
• 1 direct access
• 9 power levels
• 99 minutes timer
• Dedicated locking feature
• Supplied with Wok
Supplied with Stainless
Steel Demeyere Wok
17
COOKTOPs Professional domino 38cm
DTE1048X
38cm Domino Grill
• Front knob controls
• Total power:
2500W
• 7 temperature settings
• 1 timer
• Removable grid
• Lava stones to absorb grease and
attenuate smoke
• Power on indicator
DTE1058X
38cm Domino Deep Fryer
• Front knob controls
• Total power:
2200W
• Temperature control – up to 200°C
• 15 minutes mechanical timer
• Safety thermostat
• Delivered with stainless steel cover
18
COOKTOPs Professional domino 38cm
DTE1068X
38cm Domino Stainless Steel Teppan Yaki
• Front knob control
• Juice gutter on perimeter
• Total power:
2500W
• Temperature control – up to 250°C
TIP: To install 2 or more 38cm domino cooktops
together, you can also make use of the
accessory kit DBJ1000X. Use 1 kit for installing
2 dominos together, use 2 kits when installing 3
dominos together etc..
DBJ1000X
19
20
downdraft RANGEHOOD
Designed for kitchens where overhead extraction is not possible, the downdraft
rangehood is designed to be integrated into kitchen units directly behind the cooktop.
When extraction is required, the downdraft rangehood elevates above the cooking
surface to provide super extraction and re-integrates into the kitchen bench when not
in use. It can only be used with electric or induction cooktops. With touch control and
a digital display, this model features 4 power levels and delayed stop function.
DHD7000X
90cm Downdraft Rangehood
• 1 twin fan motor
• Motor power: 200W
• Maximum airflow: 720 m³/h
• 30dB(A) at level one
• Touch electronic controls
• 4 speeds
• 2 dishwasher safe stainless steel filters
• 2 carbon filters provided for recycling mode
• Auto switch off after 4 hours of continuous use
• 10 min delayed stop
• Ducting diameter: 125 / 150mm
Carbon filters: AK700AE1
21
TECHNICAL SPECIFICATIONS COLLECTION 2011 addendum
22
OVEN
23
OVEN MICROWAVE
25
COOKTOP INDUCTION
27
COOKTOP professional domino series 38cm
32
RANGEHOOD
35
Ovens: Important notes for installation
INSTALLATION OF OVENS IN THE FITTING RECESS
De Dietrich ovens are designed for integration into a kitchen unit. The dimensions of the fitting recess are given for
each appliance. The surrounding cabinetry must be able to withstand an ambient temperature of 80ºC to prevent any
heat damage.
It is essential that the installation instructions for the ovens are complied with. The ovens must be fixed into the fitting
recess using the screws provided. The fixing holes located on the lateral mountings are accessible when the oven
door is open.
Any of the ovens can be installed either in a column unit, or under a work surface without special ventilation, unless the
oven is fitted above a refrigerator. In this case, a wooden shelf, with an opening of at least 150mm at the back behind
the unit providing ventilation for the refrigerator, must separate both appliances.
IMPORTANT REMINDERS
Electrical connection
Please supply adequate electrical supply to the ovens for optimal performance. Refer to the chart below for the
amperage (amps) requirements for each appliance. There should be strictly no sharing of power supply with other
appliances. The electrical connection must be carried out according to the socket plate attached to the back of the
appliance by an electrician; who must ensure that the appliance has been connected in compliance with the assembly
instructions and local standards.
When the appliance is not connected to the ring main through an adaptor plug, an omnipolar disconnecting device
(with a contact opening of 3mm minimum) must be installed on the supply side to comply with safety regulations.
The feeder cable (not supplied) must be long enough to be attached to the oven, to be fitted when placed on the floor
in front of the unit.
Please provide minimum 15amps power supply for all ovens to prevent electrical tripping.
Amperage Requirements
Oven Model
Cable Length Reference
Amperage Required
Oven Model
Cable Length
DOS1045
16amps
DOS1045
1.3m
DME785
16amps
DME785
1.6m
23
Ovens
MODELS
Stainless Steel
INSTALLATION DIAGRAM
FOUR DOP 745 - DOS 1045
Steam Oven
COLLECTION 45 OVENS
DOS1045X
min.
Black
Refer to Page
200 cm2
5
FEATURES
Combi Steam Oven
Soft Touch Controls
with sapphire-blue
backlight
LCD Programmer
yes
Recommendation of the
temperature
Cooking Mode
yes
20
560
560
2
7
OVEN
Type of Cavity
Volume
457
50
Type of controls
550
50
18
Pyrolytic
control panel
450
Type of Cleaning/Programs
20
Type of Cooking
2
54
Enamelite
59
9
36L
92
Cool door (4 layers of glass)
Grill
1 750 W
Fan
1 685 W
Bottom Heat power
1 200 W
consumption
To reach 200˚C (kWh)
0.29
Maintain 200˚C (kWh)
0.49
Powerclean 80 min (kWh)
2.55
equipment
Curved wire shelf / Flat shelf
-/1
20mm / 45mm drip tray
-/1
Lissium baking tray
Rotisserie
1
yes
DIMENSIONS-WEIGHT
Built-in H/W/D (mm)
450 x 560 x 550
Actual W/D (mm)
457 x 592 x 575
Cavity H/W/D (mm)
Packed H/W/D (mm)
Net weight (kg)
Gross weight (kg)
Supplied with cable
550 x 660 x 700
38
40
yes
Joining strip
Connection (Amps)
24
220-240 V / 50/60Hz
/ (16A)
COMBI STEAM OVEN DOS1045
*Dimensions are only given as an indication, see models for accurate measures
Oven MICROWAVE:
Technical Specifications
INSTALLATION DIAGRAM
FOUR DME 795 - 895 - 785 - DOV 745
MODELS
Solo microwave built-in
Stainless Steel
DME785X
Refer to Page
7
DME785X
xt
600 e
FEATURES
Volume
40 L
Power
1 000 W
550
Circulating Heat
int
Grill
450 int
Halogen/Quartz Grill
Number of grill power levels
Number of memories
4 waves entries / diamond diffuser
yes/yes
Disengageable turntable
36 cm
Maximum plate / dish diameter
36 cm
23
560
547
Auto light when door is opened
enamelled
456
Cavity
Cooking functions
Number of power levels
10
450 int
Cooking and reheating on 2 levels
2
59
Autocook function
Accessories
Shelves, flat grid
CONTROL PANEL
Electronic programming
Type of controls
Delayed start
Timer
selector
yes
90 min
DIMENSIONS-WEIGHT
Built-in H/W/D (mm)
450 x 560 x 550
Actual H/W/D (mm)
456 x 592 x 628
Cavity H/W/D (mm)
226 x 420 x 410
Packed H/W/D (mm)
539 x 655 x 701
Net weight (kg)
32.5
Gross weight (kg)
37
Supplied with cable
yes
Connection
220-240V / 50Hz / 10A
* Built-in dimensions are for proud mount installations.
25
OVEN: important notes for installation
INSTALLATION guidelines for STEAM AND MICROWAVE OVENS
Installation
Please provide sufficient space at the back for connection and airflow outlet.
Electrical Connection
Microwave oven: Supplied in 16amp
Combi Steam oven: Supplied in 16amp
Microwave Ovens
These appliances may be installed beneath a work surface or in a column housing (open or closed) which has the required
built-in dimensions.
For optimum operations, air ventilation is necessary and therefore important for the following to be observed:
• The oven can be installed in a kitchen column and under an open or closed counter with the given cut-out dimensions.
• The material of the housing unit must be heat resistant.
• For added safety, it is important to fix the oven in the column housing with the 2 screws provided.
• Do not switch on the Microwave oven’s electrical supply until it is fully installed in the housing unit.
26
COOKTOPs: important notes for installation
Installation guidelines for Induction COOKTOPs
Your appliance can be easily integrated above a cabinet, an oven or a built-in household appliance. Simply ensure that
the air intakes and outlets are well cleared.
Stick the foam gasket to the bottom of your cooktop. This will allow you to achieve an airtight seal with the worktop
(Diagram A).
You may attach the clips to the cooktop (optional). (See diagram B & C)
Please refer to the respective model’s user manual for electrical connection before installation.
Your appliance should be positioned so that the mains switch is accessible. The distance between the edge of your
appliance and the side and rear walls (or partitions) must be at least 4cm.
Air
kes
Air inta
Actual D
epth
idth
al W
Actu
ts
outle
Built-
in De
mi
n.
40
mm
m
nW
ilt-i
Bu
pth
idth
.
in m
m
40
in.
m mm
40
Installation
The joint foam comes with the product. This ensures joint sealing between the cabinet and your induction cooktop.
Place the induction cooktop in the cut-out opening of the cabinet and connect the cable according to the electrical
installation.
Reference of joint foam: 74X3670 (for stainless steel frame) 75X5552 (part bevelled table and gas cooktop)
Clip: 76X5411
Note: For installation on tiled worktop, double the thickness of the seal to improve the sealing.
Diagram A
Diagram B
Diagram C
Joint foams for all the induction
cooktops (except levelled)
Fixing clips according to models
(optional)
Fixing induction cooktops
(optional)
27
Installation Positions
The induction cooktop is fitted with a cooling fan that sucks the air through the rear and discharges it to the front. Depending
on the kitchen layout, the cooktop can be installed:
A) Cabinetry with door or with drawer
B) Over an oven of same brand
C) Over an oven of other brand
D) Over a dishwasher
It should not be fitted over a washing machine, refrigerator or a freezer.
A) Installation for Cabinetry with a Door or with Drawer
60
B
A
4
595
A: Air outflow
B: Air inflow
1. In the case of a small cross
piece, no special constraints.
Ventilation Space
50
58
40
50 47
min.
8
4cm
B
2. In the case of a rectangular
cross piece or with a closed
top, make a bevelled cut to
clear the air outlet.
3. In the case of a prolonged
usage or use with other
appliances simultaneously,
you are advised to drill lateral
opening (min 8cm by 5cm) in
the sides of the furniture, at
the front, to provide better air
ventilation.
40cm² min.
Installation Under a Work Surface
4cm
min. 5cm min.min.
5cm
min. 4cm
min. 40cm² (8cm x 5cm opening)
min.
min.5cm
5cm
min. 40cm² (8cm x 5cm opening)
min.
4cm
min.
4cm
Max. 6cm
86
B) Over an oven of same brand:
The installation should guarantee fresh-air
inlet at the rear and outlet at the front.
Max. 6cm
min. 40cm² (8cm x 5cm
Cutting of 40cm² in one of
the furniture side
86
82 90
82 90
Oven in upper position
C) Over an oven of other brand:
The installation should guarantee freshair inlet at the rear and outlet at the
front, and the oven shall be isolated from
the cooktop.
Thermal insulation kit reference 75X1652
must be installed between the oven and the
induction cooktop.
28
min. 4cm
Insulating Plate
Insulating Plate
Cutting of 40cm² in one of
the furniture side
Oven in lower position
min. 5cm
D) Over a dishwasher:
It is necessary to cover the dishwasher top with an
insulating plate supplied together with the cooktop.
A minimum fresh-air inlet of 40cm2 must be provided.
The height of the underside of the table top must be at
least 86cm. In this case, you must adjust the height of
the dishwasher to 82cm. Place a panel of waterproof
timber (insulating plate) of 1.5cm or Propyflex panel
between the countertop and the dishwasher (reference
31X7208) to act as a vapour shield to protect your
induction cooktop.
cooktop: important notes for installation
TIP
If your cooktop is located above your oven, the cooktop’s thermal safety measures forbid the simultaneous use of the cooktop
and your oven’s pyrolysis program (self-cleaning by extreme heat).
This safety feature can be activated, for example, when the cooktop is installed over an oven that is not sufficiently insulated.
If this occurs, a series of small lines appear in the control panel. In this case, we recommend that you increase the ventilation
of your cooktop by creating an opening in the side of your cabinet (8cm x 5cm).
29
COOKTOP INDUCTION: Technical Specifications
MODELS
93cm Continuum
Stainless Steel Pedestal frame
Black bevelled edges
Refer to Page
93cm Continuum
80cm Induction
65cm Continuum
65cm Continuum
DTI1049X
DTI1008X
DTI1043X
DTI1053X
12
13
14
14
4
DTI1089V
12
NUMBER OF ZONES
Induction
Continuum 40 x 23 cm
4
5
Adaptable to 1 or 2
zones
Adaptable to 1 or 2
zones
4
4
Adaptable to 1 or 2
zones
Adaptable to 1 or 2
zones
65cm
FEATURES
93cm
93cm
80cm
65cm
Vitroceramic glass surface
Width
yes
yes
yes
yes
yes
Touch control
yes
yes
yes
yes
yes
3 200W - 23cm
3 200W - 23cm
2 200W - 16cm
Continuum 4 600W
3 200W - 23cm
Continuum 4 600W
POWER/DIAMETER OF ZONES
Front right
Front left
Left
Right
Continuum 4 600W
3 200W - 23cm
Back right
2 200W - 16cm
Continuum 4 600W
(2 x 2 800W)
Continuum 4 600W
(2 x 2 800W)
3 200W - 23cm
Back left
Back centre
2 800W - 18cm
Front centre
2 200W - 16cm
Central right
Central
2 200W - 16cm
4 600W - 28cm
Power levels per zone
15
15
15
15
Direct access levels
3
3
3
3
2
BOOST function
yes
yes
yes
yes
yes
Minute minders
4 x 99 min
FUNCTIONS
15
4 x 99 min
5 x 99 min
4 x 99 min
4 x 99 min
Start control function
yes
yes
yes
yes
yes
MeMo function
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
Max. electric power
7 200W
11 800W
7 200W
7 200W
7 200W
Supplied with cable
yes
yes
yes
yes
yes
TOTAL SECURITY
Pack 10 securities
INSTALLATION
Connection
Single / triple connection
Double Connection
x 220-240V / 50Hz / 220-240V / 50Hz / 32A 220-240V / 50Hz / 32A
220-240V / 50Hz / 32A 132A
+ 1 x 220-240V /
50Hz / 16A
220-240V / 50/60Hz
/ 32A
Mono
Mono
Mono/3 phase
Mono
Mono
64 x 900 x 410
64 x 900 x 490
64 x 750 x 490
64 x 560 x 490
59 x 560 x 490
930 x 440
931 x 520
783 x 520
650 x 520
650 x 520
130 x 1075 x 595
130 x 1075 x 595
160 x 945 x 600
140 x 600 x 750
140 x 750 x 600
DIMENSIONS-WEIGHT
Built-in H/W/D (mm)
Actual W/D (mm)
Packed H/W/D (mm)
Net weight (kg)
18
18
15
14
14
Gross weight (kg)
20
20
16
15
15
Please refer to page 32 for Professional 38cm Domino Series *Refer to instruction manual and Page 27 of this brochure for important installation information
30
TABLE DTI 1049
TABLE DTI 1089
INSTALLATION DIAGRAMS
DTI1089
DTI1049
440
520
4
930
7
931
64
64
40
40
900
900
0
41
front
0
49
front
TABLE
TABLE DTI 1008
DTI1008
DTI 1053
65
ni
mi
DTI1053
520
783
9
64
9
650
520
64
40
40
750
560
0
49
front
front
in.
TABLE DTI 105365-m1043 - 1016 - 805 - 705 - 703
0
49
65
ni
mi
DTI1043
9
650
520
64
40
560
0
49
front
65
ni
mi
IMPORTANT NOTE:
Most cooktops malfunctioning issues are related to poor ventilation / wrong installation.
For optimum operation, it is important to provide sufficient air ventilation in cabinetry. The induction cooktop is fitted with a cooling fan that
sucks the air through the rear and discharges it to the front. It is necessary, during the installation, to strictly adhere to the recommendations
provided in the user manual.
Minimum distance from cooktop to back wall is subject to the type of materials for the back splash/ back wall and the size of the cookware,
when in doubt, please contact Aftersales Service Department at 1300 553 720
31
COOKTOP PROFESSIONAL DOMINO series 38cm: Technical Specifications
MODELS
Stainless Steel Pedestal frame
Refer to Page
38cm Continuum
38cm Wok Induction
38cm Grill
38cm Deep Fryer
38cm Teppan Yaki
DTI1041X
DTI1032X
DTE1048X
DTE1058X
DTE1068X
17
17
18
18
19
FEATURES
Width
Type of control
38cm
38cm
38cm
38cm
38cm
Touch control
Touch control
Knob control
Knob control
Knob control
Supplied by wok
yes
NUMBER OF ZONES
Gas
Induction/Continuum 40 x 23cm
- / adaptable to 1 to 2 zones
1/-
4 600W / 40 x 23cm
3 000W
2 500W
2 200W
2 500W
Power levels per zone
15
9
7
Up to 200°C
Up to 250°C
Direct access levels
1
1
POWER/DIAMETER OF ZONES
Central
PROGRAMMING
BOOST function
yes
Minute minders
2 x 99 min
1 x 99 min
1
TOTAL SECURITY
Pack 7 securities
Pack 10 securities
yes
yes
INSTALLATION
Total power
4 600W
3 000W
Connection
220 – 240v / 50/60Hz / 20A
220 – 240v / 50/60Hz / 16A
Single / triple connection
2 500W
2 200W
2 500W
220 – 240v / 50/60Hz / 16A 220 – 240v / 50/60Hz / 10A 220 – 240v / 50/60Hz / 16A
yes
yes
yes
yes
yes
Mono
Mono
Mono
Mono
Mono
64 x 340 x 490
117 x 340 x 490
80 x 340 x 490
202 x 340 x 490
82 x 340 x 490
380 x 520
380 x 520
380 x 520
380 x 520
380 x 520
210 x 480 x 600
330 x 480 x 580
235 x 400 x 545
300 x 400 x 545
235 x 400 x 545
Net weight (kg)
6
16
9.6
8
11.6
Gross weight (kg)
8
17
10.6
9.1
12.6
Supplied with cable
DIMENSIONS-WEIGHT
Built-in H/W/D (mm)
Actual W/D (mm)
Packed H/W/D (mm)
Refer to instruction manual and Page 27 of this brochure for important installation information
32
TABLE DTI 1031-1041
INSTALLATIONTABLE
DIAGRAMS
DTI 1032
7
DTI1032
DTI1041
380
520
117
61
40
40 - 1068
TABLE DTE 1028 - 1048
front
7
380
520
340
0
49
340
0
49
TABLE DTE 1058
front
65
ni
65
mi
* pour DTE 1068X
DTE1058
40
40/34*
DTE1048
ni
mi
380
520
380
520
202
80
40
0
49
340
40
0
49
340
front
front
65
ini
65
m
ni
mi
DTE758
DTE1068
38
20
0
5
82
40
40
0
front
49
34
0
65
n.
mi
IMPORTANT NOTE:
Take into consideration the size of the cookware, which will be used on the cooktop when deciding on the minimum distance
between each domino and the distance between domino to backwall. If a big cookware is used, the distance between the
cooktop and the wall should be greater.
33
COOKTOP: important notes for installation
Installation guidelines for Modular Domino COOKTOPS
Install domino cooktops with a minimum clearance of at least 53mm from the backwall; and at least 35mm between each
cooktop for better support.
Flush dominos (38cm)
Leave a minimum distance of 35/40mm between each cut-out so as not to weaken the support beams and facilitate
cleaning.
Installing 38cm dominos
To install 2 or more 38cm domino cooktops together, you can also make use of the accessory kit DBJ1000X. Use 1 kit for
installing 2 dominos together, use 2 kits when installing 3 dominos together.
KIT JONCTION DBJ 1000
380
53
6
380
0*
49
A
726
*
40
A
40
A: 38cm Dominos: 340 - 350mm
(depends on models)
34
20
0
49
A
*Based on 340mm cut out dimensions of each cooktop. Please refer to
installation manual of DBJ1000X before installation.
RANGEHOOD: important notes for installation
important notes for dhd7000x
DHD7000X is delivered in recycling version. Evacuation is possible with a flue pipe and fixing flange (not supplied), please
refer to the user manual for more information.
The motor (see circled) of the rangehood is on the rear side of the body. Please ensure that the space under the worktop and
the cabinetry housing the motor is clear of obstruction for optimal airflow. The electronic box can be housed in the same or
adjacent cabinetry, and must be easily accessible for servicing and maintenance.
A ducting pipe (not supplied) can be used to direct the airflow out of the cabinetry. Alternatively, bevels or openings (A) may
be made at the base and / or sides of the cabinetry (depending on the air outflow directions) for air evacuation out of the
housing cabinetry.
important notes for downdraft calibration
After the downdraft has been installed, the aspiration panel must be calibrated. This operation is necessary to regulate the
power extraction of the aspiration panel.
Connect the product to the power line, making sure it is conformed to the supply voltage indicated on the technical data tag.
Push the ON / 1 button and the aspiration panel rises.
After it has reached a height of 180mm from the cooktop: press the OFF button => the TIMER => and after 2 seconds, the
OFF button.
The downdraft will carry out the calibration of its aspiration panel rising and retracting for some centimeters.
During this phase, the buttons on the pushbutton control panel blink. At the end of the calibration, the aspiration panel goes
back to the previous position and the button stops blinking.
Wait until the aspiration panel stops moving before re-activating the extraction.
35
professional/downdraft rangehood: Technical Specifications
MODELS
Stainless Steel
DHD7000X
Refer to Page
21
TYPE OF RANGEHOOD
Downdraft
Width
90cm
TECHNICAL SPECIFICATIONS
ICS technology
Type of controls
Electronic controls
Number of motors / fans
1/2
Number of extraction speeds
4
Maximum extraction
720 m³/h
Decibel level (speed1)
30 dBA
Decibel level (max speed)
56 dBA
Lighting
Lighting power
Stainless steel filters
2
Filter saturation light
yes
Delayed stop
yes
Power of motor
200 W
Ducting diameter (ø mm)
125 / 150
INSTALLATION
Extraction/Recycling
yes / yes
Version on delivery
recycling
Total power
200W
Connection
220-240 V / 50Hz / 13A
ACCESSORIES
Charcoal filters references
AK700AE1
DIMENSIONS-WEIGHT
Actual H/W/D (mm)
728 - 1034 x 860 x 340
Packed H/W/D (mm)
880 x 1000 x 2600
Net weight (kg)
26.5
Gross weight (kg)
28
DHD 7000 - 9002
INSTALLATION DIAGRAMS
DHD7000
75
300
6
860
75
8
116
880
- 11
80*
11
ø15
6
6
8
246
720
0
340
340
860
44
131,2
0
75
200
78
5-
36
10
85
*
0
10

www.dedietrich.com.au

Transcription

Documents pareils

Cooking and food equipment 2 in French vocabulary list apron – le

Spring 2015 - Partners for a Healthier Community

The Challenges In Monitoring And Control Of Indoor Air Pollution

Products - GE Appliances

highlights - Hurst Marina

Universit_ Paris VI - Universit_ Paris VII

HardLine centerless heat treatment machines

rinades ENGf

Owner`s Manual (General)

Full Text PDF

English - Canadian Beef