Tonight`s Cheese Selections Tonight`s Sweets

Tonight`s Cheese Selections Tonight`s Sweets

Tonight’s Cheese Selections
Tonight’s Sweets
Three for 13
Delice de Bourgogne
Warm Molten Chocolate Cake
pistachio ice cream, candied peanuts 8
Burgundy, France
triple cream cow’s milk cheese
Artisan Fontina
Red Velvet Cake
cream cheese icing, valronah chocolate ganache,
walnuts and berry coulee 10
Aosta Valley, Italy
rich and creamy cow’s milk cheese, slightly nutty
Roux des Carmes
Belgium
Meyer Lemon Crème Brulee
a semi-soft raw sheep’s milk tomme, aged for 60 days
Valle d’Aspe
with Rosemary Tea Cookies 8
Basgue Region
raw sheep and cow’s milk, semi-soft with a nutty flavor
Blu Mauri
Lombardia, Italy
whisky zabligone, local blackberry compote
vanilla bean ice cream 8
Dessert Wines
8
9
14
14
15
16
90
95
9
10
12
14
16
17
85
Traditional Louisiana Pecan Pie
chantilly cream, Steen’s cane syrup 8
Toulouse Bananas Foster
gâteau de sirop spice cake, orange rum flambé
vanilla bean ice cream 8
pear caramel, caramelized bananas, candied pecans 8
Olympic Mountain Raspberry Sorbet 4
Vanilla Bean Ice Cream 4
Café Toulouse
Sherry/Madeira
Barbadillo Oloroso ‘Cuco’
Barbadillo Pedro Ximenez ‘La Cilla’
Perez Marin Manzanilla ‘La Guita’
Lustau Palo Cortado ‘Almacenista’
The Rare Wine Co. Madeira ‘New Orleans’
Butterscotch-Banana Cream Pie 8
Ice Cream and Valhrona Brownie Sundae
Porto
Warre’s Otima 10 year Tawny
Churchill’s 2003 Late Bottle Vintage
Barros 20 year Tawny
Quinta de la Rosa 2004 Vintage Porto
Grahams 1994 Vintage Porto
Kopke 1988 Vintage Porto
Kopke 1994 Vintage Porto 375 ml (bottle only)
with powdered sugar and chicory anglaise 8
White Chocolate Bread Pudding
soft cow’s milk blue
Domaine de Durban 2008 Muscat de Beaumes de Venise
Chateau d’Originac Pineau des Charentes
Chateau Rieussec 2003 Grand Cru Sauternes
Mark Ryan 2008 Late Harvest Semillon
Royal Tokaji 2007 ‘Aszu’
Cocchi Barolo Chinato
La Roncaia 2002 Picolit 375 ml (bottle only)
Nickel & Nickel 2004 ‘Dolce’ 375 ml (bottle only)
Buttermilk Beignets
8
8
8
9
20
godiva chocolate liqueur, grand marnier,
st. elizabeth all-spice dram, whipped cream 10
Fonté French Press Coffee
Two Cups (12 oz) 4
Four Cups (32 oz) 7.5
Cognac & Armagnac
Hennessy VS
Courvoisier VSOP
Remy Martin VSOP
Hennessy ‘Privilege’ VSOP
P. Grassa VSOP - Armagnac
Kelt VSOP
Paul Gerard VSOP
Chateau du Tariquet Folle Blanche - Armagnac
Saint Vivant VS - Armagnac
Chateau du Tariquet XO - Armagnac
Francis Darroze Reserve Spéciale - Armagnac
Martell Cordon Bleu
Hennessy XO
Remy Martin XO
Kelt XO
Hennessy Paradis
Remy Martin Louis XIII
8
9
10
11
12
15
15
19
19
21
21
26
35
35
38
125
225
Toulouse
Petit
Kitchen
Lounge
and
Universe
Brandy, Calvados & Eau de Vie
Fundador Solera Reserva de Jarez - Spain
Metaxa 5 Stars - Greece
DOM B&B - France
Cardinal Fine Calvados - France
Grand Marnier - France
Boulard Grand Solage VSOP Calvados - France
Clear Creek Pear - Portland, OR
Clear Creek Douglas Fir - Portland, OR
Cardenal Mendoza Solera Gran Reserva - Spain
Jacopo Poli ‘Arzente’ - Italy
Jacopo Poli Immature Moscato - Italy
Germain Robin Fine ‘Lot 25’ - Alamedia, CA
Grand Marnier Centenaire - France
Grand Marnier Cent Cinquantenaire - France
8
8
9
9
9
10
10
10
14
18
19
25
33
47
Sweets
Cheese Selection
Digestifs
Ports
Cognac
Grappa
Grappa
Nardini ‘Aguavite’ - Italy
Zenato Amarone - Italy
Jacopo Poli Sarpa - Italy
Jacopo Poli Vespaiolo - Italy
Mazzetti Altavilla ‘La Rose’ - Italy
8
13
14
14
15