canada bread fresh bakery - The Whole Grains Council

CANADA BREAD FRESH BAKERY
PRODUCT INFORMATION SHEET
SKU # 56814
PRODUCT NAME:
UPC: 0 61077 56814 5
BON MATIN GRANDE BLÉ, 600 G
ADDITIONAL PACKAGING OVERWRAPS:
RETAIL
FOODSERVICE
BRANDED
PRIVATE LABEL
PRODUCT MARKET :
BRAND:
BON MATIN
SUB BRAND:
PRODUCT CATEGORY :
PANTRY
SUB CATEGORY :
SAP CODE:
PACK SIZE
UPC
SKU
WHOLE GRAINS
WHOLE GRAINS
PRODUCT DESCRIPTION (ENGLISH): GREAT WHEAT WHOLE GRAIN BREAD
PRODUCT DESCRIPTION (FRENCH)
GRAND BLÉ PAIN DE GRAINS ENTIERS
SAP NUMBER :
S.C.C.
U.P.C.
0 61077 56814 5
PHYSICAL SPECIFICATIONS
PARAMETER
metric
imperial
PARAMETER
g
Oz
TOPPINGS :
NONE
LENGTH :
cm
IN
PROCESS AIDS :
SOY LECITHIN
WIDTH :
cm
IN
PRODUCT SHELF LIFE CHARACTERISTICS
HEIGHT :
cm
11.3
IN
SHELF LIFE:
P+11
DIAMETER :
cm
IN
BBD CODE LOCATION:
closure / kwik lock
FINISHED BAKED WEIGHT :
600
COLOUR :
SLICE COUNT :
12+2
BBD CODE FORMAT:
PACKAGING & CASE SPECIFICATIONS**
PARAMETER
units
PARAMETER
NET PACKAGE WEIGHT:
600
g
NET CASE WEIGHT:
PACK SIZE:
1
LOAF
GROSS SHIPPER CASE WT:
PACKAGE SAP CODE:
CASE SIZE (L x W x H):
DIE LINES:
CASE QUANTITY:
CASES/TIE/TIER:
SHIPPING PALLET HEIGHT:
**QA, PD, Packaging Specialist to confirm relevant info
BOX / SHIPPER
PACKAGING MATERIAL INFORMATION:
RECOMMENDED HANDLING INSTRUCTIONS:
Recommend storage in a cool dry place. Product may be frozen for up to 3 weeks. / Conserver dans un endroit frais et sec. Peut être congelé jusqu’à 3 semaines.
PREPARATION INSTRUCTIONS: (if applicable)
units
CANADA BREAD FRESH BAKERY
PRODUCT INFORMATION SHEET
SKU # 56814
UPC: 0 61077 56814 5
PRODUCT NAME:
BON MATIN GRANDE BLÉ, 600 G
LABELLING INFORMATION:
INGREDIENTS
NUTRITION FACTS PANEL
WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, MILLED FLAXSEED, YEAST*, WHEAT GLUTEN*, CRACKED
WHEAT, BROWN SUGAR, WHEAT BRAN, SALT, VEGETABLE OIL (CANOLA OR SOYBEAN), VINEGAR, VEGETABLE
MONOGLYCERIDES, CARAMEL COLOUR, CALCIUM PROPIONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND
DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, SOYBEAN LECITHIN. *ORDER MAY CHANGE.
CONTAINS WHEAT, SOYBEAN.
Include on packaging:
N
[H1622]
MAY CONTAIN SESAME SEEDS AND MILK.
INGRÉDIENTS
FARINE DE BLÉ ENTIER INTÉGRALE, EAU, GRAINES DE LIN MOULUES, LEVURE*, GLUTEN DE BLÉ*, BLÉ CONCASSÉ,
CASSONADE, SON DE BLÉ, SEL, HUILE VÉGÉTALE (CANOLA OU SOYA), VINAIGRE, MONOGLYCÉRIDES VÉGÉTAUX, COLORANT
CARAMEL, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, STÉAROYL-2LACTYLATE DE SODIUM, ACIDE SORBIQUE, LÉCITHINE DE SOYA. *L’ORDRE PEUT VARIER.
CONTIENT DU BLÉ ET DU SOYA.
Include on packaging:
N
[H1622]
PEUT CONTENIR DES GRAINES DE SÉSAME ET DU LAIT.
ALLERGEN INFORMATION:
PRESENT IN THE PLANT:
WHEAT / BLÉ
SESAME SEEDS / GRAINES
DE SÉSAME
SOYBEAN /SOYA
PRESENT ON THE SAME
MANUFACTURING LINE:
PRESENT IN THE PRODUCT:
WHEAT / BLÉ
WHEAT / BLÉ
SESAME SEEDS / GRAINES
DE SÉSAME
SOYBEAN /SOYA
SOYBEAN /SOYA
INDIRECT ALLERGENS: PRESENT ON
INGREDIENT MANUFACTURER'S LINE:
DESCRIPTION INGREDIENTS WITH
INDIRECT ALLERGENS:
SESAME SEEDS /
GRAINES DE SÉSAME SOYBEAN /SOYA
MILK
INGREDIENTS /
SUBSTANCES
LAITIÈRES
MILK
INGREDIENTS /
SUBSTANCES
LAITIÈRES
WHEAT / BLÉ
10050001 CRACKED WHEAT, 10051749 FLAXSEED
NUTRIENT CONTENT CLAIMS
44 g of Whole Grains per 86 g serving size/44 g de grains entiers par portion de 86 g; 10 g of Protein per 86 g serving size/10 g de protéines par portion de 86 g; source of fibre
HEALTH CLAIMS
OTHER CLAIMS
Aliments Préparés au Québec; Whole Grain Council Stamp (18g); No artificial flavours or colours
PRODUCTION AND DISTRIBUTION :
PRODUCTION FACILITES:
FORMULA NUMBER:
PRODUCTION LINE:
DISTRIBUTION:
LEVIS
BREAD
NATIONAL
VIAU
93 BACK UP
BREAD
ATLANTIC
QUEBEC
ONTARIO
WEST
U.S.
OTHER
REGULATORY AFFAIRS NOTES :
10/26/2005
ISSUE DATE:
8/22/2016
REVISION DATE:
COMMENTS:
NUTRITION FACTS SOURCE:
GENESIS
RAS INITIALS:
FILE NAME:
56814 BM Grande Blé 600g Levis 160630
GVP