Carte-Bar-ANG - Le Royal Monceau
Transcription
Carte-Bar-ANG - Le Royal Monceau
Lunch WELL –B EING CLARINS SET MENU 58 SALAD «MY B LEND » BY CLARINS N°9 * P oached gambas - Fr ench quinoa fr om Anjou White aspar agus – Roasted cashew nuts Gr een aspar agus dr essing – Vanilla seeds THE BIG GREEN Cucumber - Celer y - Kale - Gr een apple (Alkalizes the body to prevent disease, and improves digestion) * Salad 4 4 R OYAL MONCEAU SET MENU SALAD 49 «O MÉGA» R OYAL MONCEAU* Lamb lettuce - Segments of or ange and gr apefr uit - Tofu Sesame/ P umpkin/ Buckwheat seeds - Olive oil - Nuts oil Gr ape seed oil - Dr ied apr icots and cr anber r ies (R ich in omega 3, omega 6, omega 9) Energy (100g): 167, 3 k cal / Protein: 4, 7 g / Carbo-hydrates: 20 g / Fat: 7, 6 g A.B.C Gr een apple - Beetr oot - Car r ot (Cleanses the liver, high in Vitamins A, C, and potassium) * Salad 3 3 Meat served in our restaurants comes from France, Spain and the United States. Gluten free crack ers and bread available on request Please let one of our colleagues k now if you have any special dietary requirements, food allergies or food intolerances « Homemade » meals ar e pr epar ed on site with untr eated pr oducts Prices are in euros, inclusive of tax and service Lunch & Dinner SALADS CAESAR , THE Q UEEN OF SALAD 34 Lettuce - Bacon - White br ead cr outons P oached egg - Gr ated par mesan cheese - Classic caesar dr essing With fr ee-r ange chicken With shr imps 37 39 « NICOISE » SALAD 39 Lettuce - Tuna - Gr een beans - P otatoes - P epper s P r eser ved tomatoes - Black olives “Taggiasche” Quail eggs - Anchovy SANDWICHES CLUB SANDWICH 23 Sour dough br ead or Baguette - Nor man butter Ham - Gher kins - Lettuce CROQUE-MONSIEUR 33 Ham - Homemade cheese cr eam CLUB SANDWICH 35 Chicken - Tomato - Lettuce - Bacon Mayonnaise on white br ead B URGER 40 Beef pattie - Tomato - Lettuce Mayonnaise and gher kin on a sesame seed bun With bacon or cheddar cheese 43 Our club and burgers are served with salad or french fries KATARA SPECIALTIES JEREESH R EBIAN 35 J umbo shr imp - Spelt - Onions - Tomatoes P ar sley - Ginger - Gar lic - Qatar i spices MACHBOUS D AJAJ 45 Chicken - Onions - Tomatoes - P ar sley - Ginger Basmati r ice - Qatar i spices SAGO Sago star ch - Saffr on – Rose water - Car damom Walnut - P istachio 21 Lunch SPRING IN GREEN FRESH GREEN PEAS CREAM Cr oûtons – Br occiu cheese fr om Cor sica (Ser ved hot or cold) 25 STEAMED FRENCH ASPARAGUS Raw shavings of gr een aspar agus Mousseline sauce or Dijon mustar d dr essing 35 TARTARS SEASONAL VEGETABLES TARTAR Fr esh her bs – Cottage cheese - Cur r y 32 R ED LABEL SALMON TARTAR P otatoes – Fr esh seaweeds – Dill – Olive oil - Lemon 38 FRENCH B EEF TARTAR Beef - Egg yolk - Chopped onions - Caper s Gher kins - P ar sley Fr ench fr ies or salad 44 TRADITIONAL DISHES FILLET OF POLLACK Car r ot pur ée – Gr een peas – Red sor r el 35 “FILET MIGNON” OF VEAL FROM FRANCE Mor el – Gr een aspar agus – Cr eamy gr avy 48 CHEESE SEASONAL ASSORTMENT Ser ved with countr y br ead and dr ied fr uit 21 Lunch & Dinner B ITES Served from 6 to 1 1 p.m TO SHARE THE GARDEN Seasonal vegetables - Tapenade 22 THE FARM Cheese fr om our r egions - Fr uit paste 25 THE EARTH Cur ed ham of countr y Condiment butter - gher kins 28 THE SEA Salmon: Smoked - Tar tar - Gr avlax 32 INDIVIDUAL MINIS B URGERS Beef - Tomatoes - Cheddar - BBQ sauce 26 B READED K ING P RAWNS Mayonnaise with Espelette chili 28 Dinner SMALL B ITES (Served from 6 p.m to 11 p.m) ROYAL MONCEAU B READED K ING P RAWNS Mayonnaise with Espelette chili 28 MINI B URGERS Beef - Tomato - Cheddar – BBQ sauce 29 R ED LABEL SALMON Salmon tar tar - Lemon - Oyster leaves 19 VEGETABLES Seasonal - Tapenade 16 FRENCH “I MPERIAL” CAVIAR – 1 0 Sour cr eam - Blinis GR 58 ITALIAN ARANCINI Risotto - P ar mesan cheese - P r eser ved tomato 18 COOKIES P ar mesan cheese - Olives 14 CUTTLEFISH INK BREAD King Cr ab - Tomato - Basil 29 MATSUHISA B LACK COD Butter lettuce EDAMAME Maldon sea salt flakes 27 7 SWEET P IERRE HERMÉ P ARIS B ITES “P ETITS FOURS” ASSORTMENT 24 Pâtisseries et Desserts LES D ESSERTS 21€ CHOU MONTEBELLO P âte à choux, cr ème de mascar pone à la pistache, compote de fr aises, Sablés à la pistache, fr aises Ch ou x p a st r y , p ist a ch io ma sca r p on e cr ea m , S t r a w ber r y com p ot e, p ista ch io sa blés, st ra w ber r ies CELESTE Sablé br eton, confit de r hubar be aux fr aises, fr aises, Cr ème de mascar pone au fr uit de la passion, Mer ingue cr oustillante au fr uit de la passion S a blé br et on , can died r hu bar b w ith st ra w ber r ies, Pa ssion f r u it m a sca r p on e cr ea m , st ra w ber r ies, Cr isp pa ssion f ru it m er in gue P LENITUDE Biscuit macar on au chocolat, ganache aux éclats de car amel, Mousse sabayon au chocolat et éclats de chocolat à la fleur de sel, Ch ocola t e m a ca r on biscuit , ga n a ch e with ca r a m el bit s, Ch ocola t e sa ba y on m ou sse an d ch ocolat e ch ip s with Fleu r d e sel I SPAHAN Biscuit macar on à la r ose, cr ème aux pétales de r oses, Fr amboises et letchis R ose m a ca r on biscu it, r ose p et al cr ea m , R a sp ber r ies an d lit chis TARTE I NFINIMENT VANILLE P âte sablée, ganache au chocolat blanc à la vanille, Biscuit imbibé au jus de vanille, cr ème de mascar pone à la vanille (Vanilles du Mexique, de Tahiti et de Madagascar ) S h or t br ead p a st r y , wh it e chocola t e a nd va n illa ga na ch e, S of t biscu it m oist en ed wit h va n illa j uice, Van illa m a sca r p on e cr ea m ( Van illa s f r om Mex ico, T ah it i a nd Ma da ga sca r ) Pâtisseries et Desserts CAFES ET GOURMANDISES UNE BOISSON CHAUDE AU CHOIX ET SES GOURMANDISES 21€ Une pâtisser ie, un bonbon chocolat & un macar on P ier r e Her mé P ar is SELECTION OF HOT DRINK AND SWEET DAINTIES A Pa st r y , a Ch ocola t e bon bon & a Ma ca r on P ier r e H er m é P a r is Q UELQUES MACARONS (5 ) 16€ A select ion of 5 ma ca r on s B OITE DE 7 MACARONS A DEGUSTER SUR PLACE OU À EMPORTER 25€ Box of 7 macarons to eat on-site or to tak eaway UN BONBON CHOCOLAT, PAR GOURMANDISE 3 ,5 0 € Telle une potion magique, le chocolat est une sour ce de plaisir s intenses. Sa br illance, ses r ondeur s, ses par fums, le cr aquement de l’enr obage qui cède sous la dent, sa textur e fondante qui envoûte le palais pr ovoquent les sens et invitent à r enouveler l’expér ience… O NE CHOCOLATE BONBON AS A SMALL INDULGENCE L ik e a m a gic p otion , ch ocola t e is a sou r ce of int en se plea su r e. I t s br illia n ce, it s r oun dn ess, it s int en se f la v ou r s, t h e cr un ch of t h e br it tle coa t in g t ha t giv es w a y a s y ou bit e int o it … these a r e t h e f ir st f or m s of ex p r ession ch a llen gin g t h e sen ses. Q UELQUES BONBONS CHOCOLAT (5 ) A select ion of ch ocola t e bonbon ( p er 5) 16€