APPETIZERS | mise en bouche SALADS

APPETIZERS | mise en bouche
Onion Soup | Gruyere
8
Soup of the Day
7
Escargot | Burgundy snails, garlic-herb butter
13
Mussels | Sautéed leeks, garlic-herb white wine sauce
15
Crab Cakes or Sliders| Cajun remoulade, spicy slaw
14
Sautéed Shrimp | Vanilla risotto, thyme beurre blanc
16
Angus Beef Sliders | Sauce au poivre, choice of three cheeses
14
Spinach and Artichoke Dip | Crostini, truffle oil, parmesan
13
Fried Calamari | Cajun remoulade, garlic aioli, truffle salad
14
Charcuterie | See wine list for a full menu of meats and cheeses
MP
SALADS | salade
Starter | Entree
Signature Warm Goat Cheese Crouton
12
Seasonal mixed greens, lavender honey, candied walnuts, granny smith
apple, mushrooms, bacon, red onion, truffle vinaigrette
|
18
Hearts of Romaine Caesar Salad
In-house made garlic vinaigrette, parmesan cheese, marinated
anchovies, croutons
7
|
12
Bibb
Bacon vinaigrette, cranberries, candied walnuts, blue cheese
8
|
14
Nicoise
Grilled ahi, seasonal mixed greens, haricot verts, egg, tomatoes,
olives, red onion, confit fingerling potatoes, balsamic vinaigrette
21
due to our efforts to provide fresh ingredients, some items may have limited availability
prices are subject to change
MAIN COURSE | plat principal
Add a side salad to any entrée for $5
*Signature Seared Atlantic Scallops
29
Blackened Seared Ahi
27
Pan seared panko-crusted spiced ahi, wasabi-honey beurre blanc, butter
braised turnips, baby carrots
Trout Almandine
19
Roasted potatoes, haricot vert, almonds, brown butter sauce
sspoissons]
[FISH | poissons ]
Truffle-mushroom risotto stuffed acorn squash, beurre blanc
Daily Fresh Fish en Papillote
25
Daily fish baked and presented in parchment with provencal vegetables,
white wine butter, saffron potatoes
San Francisco Cioppino
27
Langoustine prawn, mussels, calamari, whitefish, leeks, crostini, tomato sauce
Spice Crusted Sautéed Salmon Filet
25
*House-made Parisian Gnocchi
Maine lobster, sherry cream sauce, zucchini, sun-dried tomatoes, spinach
30
*Angus Tenderloin & Mushroom Madeira
23
sspoissons]
[PASTA | pates ]
Pan ratatouille, roasted garlic polenta, rosemary brown butter
Fresh linguine pasta, Madeira cream sauce, mushrooms, tomato, provencal
herbs
*Spicy Prawns
Fresh linguine pasta, saffron white wine sauce, tomato, garlic, arugula
25
*Dish can be made vegetarian
Cedar River Slow Braised Boneless Short Rib
27
10 oz. fork tender short rib w/ port wine sauce, beurre blanc, saffron potatoes,
baby carrots
Grilled Marinated Pork Loin Chop
26
[MEAT | viandes]
10 oz. loin, roasted garlic polenta, broccolini, sweet bourbon glaze or sauce
au poivre, beurre blanc
Slow Roasted Bone-in Lamb Shank
28
10 oz. shank, Spanish red sauce, pan ratatouille, citrus gremolada
(Rack of lamb available upon request one day in advance)
New York Strip Au Poivre
31
12 oz. certified Angus beef, sauce au poivre, truffle Dijon salad, pommes frites
Filet Mignon
32
8 oz. tender cut certified Angus beef, port wine sauce, au gratin potatoes,
haricot verts
Duck Confit
25
10 oz. Slow-poached duck leg, orange sauce, pommes frites, mixed green salad
Le Poulet pour Sherlyn
19
Spanish chorizo stuffed airline-cut Jidori chicken breast, au gratin potatoes,
mixed green salad with feta
Jidori Panko Crusted Airline Chicken Breast
25
Spicy bacon cream sauce, au gratin potatoes, sautéed haricot verts
La Bastide Burger
17
½ lb lean Angus beef patty, prosciutto, melted Brie, butter lettuce, tomato,
red onion, choice of pommes frites or mixed green salad
SIDES | accompagnement
Garlic Polenta
4
Truffle Risotto
9
Fingerling Potatoes
4
Broccolini
5
Sautéed Mushrooms
6
Pommes Frites
4
Au Gratin Potatoes
5
Truffle Mac ‘N Cheese
9
Haricot Verts
4
A $5 charge will be added to all split entrees
One promotion or discount will be honored per table:
Synergy Card, Open Table, Reward Card or Special Menu
CHILDREN’S MENU |menu enfant
[$10 per person 10 years old and younger; Includes Beverage, Entrée, and Dessert]
Grilled Cheese
Grilled Chicken
Pommes frites
Pommes frites
Kid’s Slider
Mac & Cheese
Pommes frites
DESSERT
Pasta
Choice of Ice Cream Scoop
butter or tomato sauce,
choice of chicken or daily fish
DESSERTS | desserts
Hazelnut Banana Crepe
Hazelnut spread, brulee banana
8
Traditional Chocolate Mousse
Orange madeline
7
Crème Brulee
Citrus, lavender
7
Crepe Suzette
Orange juice, Grand Marnier
7
Apple Tart Tatin
Puff pastry, apple, caramel,
butterscotch ice cream
9
Warm Soft Chocolate Fondant
9
Chocolate cake, pistachio ice cream
House Made Daily Cheesecake
Ask your server
8
Chef Noah’s Fried Poofy Puffs
Fried pastries, lavender honey,
pistachio ice cream
7
Coffee | regular + decaf
2.95
Espresso | regular + decaf
3.25
Cappuccino | regular + decaf
3.95
DRINKS | boissons
Soft Drinks | coke + diet coke
+ sprite + lemonade
Fresh Brewed Iced Tea
3.25
2.75
French Sparkling Lemonade
4.75
Evian
3.50
San Pellegrino
500 ml + 1000 ml
2.25 | 3.50