7 PCRDT Appels à propositions 2007

7ème PCRDT Appels à propositions 2007
Thématique 5 : « Alimentation, agriculture et biotechnologie »
ATTENTION ! Le Programme de travail pour la thématique « Alimentation,
agriculture et biotechnologie » est encore provisoire. Les informations figurant cidessous ne sont donc pas définitives et ne le seront que lorsque ce programme aura
été officiellement approuvé par la Commission Européenne.
Cette thématique est subdivisée en 3 sous-thèmes :
• Production durable et gestion des ressources biologiques terrestres, forestières et
marines
• Nutrition, santé et bien-être
• Sciences de la vie et biotechnologie pour des productions et des procédés nonalimentaires.
Les instruments qui peuvent être utilisés pour monter un projet demeurent semblables à ceux du
6 ème PCRDT :
- PI (budget moyen 5 millions d’euros) et STREP (budget moyen 2,5 millions d’euros) qui sont
réunis dans la même catégorie : « Collaborative projects (CP) »
- REX (NOE) (budget 5 millions d’euros)
- Actions de coordination et de soutien (CSA) (budget inférieur à 1 million d’euros)
- Actions de diffusion
Deux appels à propositions sont prévus en 2007 et seront publiés début 2007. Le 1er aura une date
limite de dépôt des projets en mai 2007 et l’évaluation de ces projets se fera en une seule étape.
Le 2nd appel aura une date limite de dépôt en septembre 2007 avec une évaluation en 2 étapes.
La liste ci-dessous ne concerne que le 1er appel. Il y aura un projet retenu par sujet, sauf
exception.
 Production durable et gestion des ressources biologiques terrestres, forestières et marines
Development of new tools and processes to support R&D in crop plants: molecular breeding
STREP
Mining genomics information of farm animals to generate new information on the genetic
basis of phenotypes important to sustainable agriculture STREP
Improved indicators of the relationship between organic/low-input farming and biodiversity
CSA
Improving water stress tolerance in European annual food crops STREP
Genomics for cereal improvement for food and non-food uses PI
Development of Pest Risk Analysis based on new diagnostic methods STREP
Reducing the need for external inputs in high-value protected horticulture STREP
Novel forest tree breeding PI
Developing new methods for valuing and marketing of currently non-marketable forest
goods and services STREP
Coordination of Agricultural Research in the Mediterranean CSA
Reduction of N excretion in ruminants PI
From capture based to self-sustained aquaculture STREP
Improving cost-efficiency in the fisheries STREP
Addressing uncertainty and complexity – governance for fisheries management STREP
Interactions of fisheries and aquaculture of bluefin tuna (BFT) CSA
The structure of fish populations and traceability of fish and fish products STREP
Improving research in support to scientific advice to fisheries management outside EU waters
CSA
Consolidate alliances with third countries in the field of aquaculture CSA
Mitigating adverse impacts of fisheries STREP
Improving animal health, product quality and performance of organic and low-input livestock
systems through breeding STREP
Improving production through investigating the gut physiology of farm animals and its
interaction with the gastro-intestinal microflora STREP
Breeding tools for improved livestock products STREP
Coordination of European research in the area of animal health, including emerging threats,
infectious diseases and surveillance CSA
Optimising research efforts for the development of the most effective tools for controlling
infectious animal diseases CSA
Development of rational strategies for the eradication of bovine tuberculosis STREP
Evaluating and controlling the risk of African Swine STREP
Emerging vector-borne diseases: West Nile fever, Rift Valley Fever and Crimean-Congo
haemorrhagic fever STREP
Developing the KBBE CSA
Enabling efficient transfer of technology in the knowledge-based bio-economy CSA
The farm of tomorrow STREP et CSA
GMO Co-existence and practical implications STREP
Implementation of “Leader” CSA
Containment of Sharka virus in view of EU-expansion STREP
Assessing the socio-economic consequences and costs benefits of measures promoting good
animal welfare CSA
Establishment of an information platform on the protection and welfare of animals CSA
Models for the extrapolation of MRLs from one species to another CSA
External costs of pesticides STREP
Governance for an operational regional ecosystem approach to fisheries management
STREP
 Nutrition, santé et bien-être
Networking of food consumer science in Europe and development and application of social
and behavioural sciences to food research REX
Developing research tools for food consumer science in the Western Balkan Countries
STREP
Food labelling and consumer behaviour STREP
Effect of diet on mental performance PI
Impact of diet on ageing PI
Optical technologies for monitoring the human nutrition status and the onset of nutritionrelated health problems STREP
Malnutrition in developing countries STREP
Smart control for improved food and feed technologies STREP
Assessment and improvement of existing food and feed technologies PI
Harmonising and integrating research on food technology, safety and nutrition through
commonly shared food models STREP
Nano-devices for quality assurance, food safety and product properties STREP
Exposure to food additives, flavourings, and migrants coming from the packaging – Dietary
intake models PI
Detecting chemical hazards in the food chain PI
New methods for the monitoring and control of food-borne viruses STREP
Innovative and safe packaging STREP
Post Market Monitoring of GM food and feed STREP
Converging technologies and their potential for the food area STREP
Development and application of computational biology as a complementary tool to in vivo
and/or in vitro trials CSA
Sciences de la vie et biotechnologie pour des productions et des procédés nonalimentaires
PLANT CELL WALLS - Understanding Plant Cell Walls for optimizing Biomass PI
potential ENERGY PLANTS - Novel plants for energy production STREP
GREEN OIL - Plants providing oils of the future PI
FOREST PRODUCTS - New forest based products and processes PI
BIO-VET-PHARMING -Plant made recombinant pharmaceuticals for animals REX
BIOPOLYMERS - Biological Polymers from plants PI
FUTURE CROPS - Technical, socio-economic, geographic and regulatory aspects of
future non-food crop systems in particular towards co-existence and safety of agri-food
chains CSA
BIOMASS SUPPLY - Identification of optimal terrestrial and aquatic biomass and
waste for Bioproducts CSA
LIGNOCELLULOSIC ENZYMES - Development of cellulases for lignocellulosic
biomass pre-treatment STREP
LIPID ENZYMES - Development of enzymes for lipid modification and activation
STREP
DESIGNER ENZYMES - Improved biocatalysts for bioprocesses PI
MICROBIAL STRESS IN CONTAINMENT - Study of microbial stress for more
robust industrial micro-organisms CSA
BETTER MICROBES - Metabolic engineering and modelling CSA
SYNTHETIC BIOLOGY FOR THE ENVIRONMENT - The use of Synthetic Biology
for the solution of environmental problems CSA
BETTER MICROBES FOR THE ENVIRONMENT - Microbial gene expression under
condition of stress PI
ANIMAL BY-PRODUCTS - Novel methods of treatment of animal by-products for the
production of substances with biologically valuable functional properties STREP
Alain Gaudemer Cellule Europe UM2