Cocoa Village

Cocoa Village
Classical French & Italian Cuisine
Lunch
Classique
Potages du Jour (Soup of the Day) ....................................... 7
Sandwich du Jour (Sandwich) ............................................ 11
Avec Potages (Soup and Sandwich).................................... 15
Soupe à l’Oignon au Fromage au’ Gratin............................ 11
Onion soup with gruyere and crouton
Pâté de Canard ................................................................... 10
Duck liver pâté served with warm cranberry sauce
Escargots a la Bourguignon................................................ 14
Snails served in the shell with garlic, butter and herbs
Tomaté Farci avec Crabé Chaud.......................................... 12
Baked tomato stuffed with hot crab and a cream brandy sauce
Déjeuner (Lunch)
Includes Soup of the Day or House Salad
Quiche Lorraine ................................................................... 16
Rich and creamy with bacon and gruyere
Quiche du Jour.................................................................... 16
Crêpe du Jour....................................................................... 15
Poissons du Jour (Fish of the Day)..................................... 16
Pomme de Terre Pancake..................................................... 13
Crispy potato pancakes with ginger infused apple sauce
Poulet Florentine (Chicken Florentine)............................... 16
Chicken Florentine with wild mushrooms,
fresh spinach and crisp bacon shallot cream
Supreme de Volaille a la Margaux (Chicken Margaux) ...... 17
Chicken breast wrapped with bacon and
stuffed with ham with mushroom sauce
Coquilles St. Jacques (Scallops)........................................... 21
Scallops in a mushroom, white wine cream
Crabé avec Chutney à la Mangue (Crabcakes)..................... 18
Crabcakes with mango chutney mayonnaise
Salades
Fettuccine Alfredo.............................................................. 14
The classic style, tossed with butter,
Parmigianino Reggiano and heavy cream
Pâtes et Légumes (Pasta & Vegetables).............................. 14
Épinards Frais et Salade
de Champignons Portabella (Spinach)................................. 14
Fresh spinach and portabella mushrooms
Linguine with fresh vegetables sautéed in garlic and olive oil
César Classique (Classic Caesar) ........................................... 9
Salade de Fromage de Chèvre
avec Ederflower (Goat Cheese Salad).................................. 15
Les Langoustes Créole (Angel Creole).................................. 18
with warm bacon and leek dressing
Goat cheese on mesclun greens with elderflower vinaigrette
Salade Niçoise (Tuna Salad)................................................ 15
Confit tuna, red bliss potatoes, green beans,
tomatoes and lemon vinaigrette
Salade de Poulet au Gingembre (Ginger Chicken)................ 14
Ginger infused chicken breast over bitter
greens with lemony remoulade sauce
Les Épinards Tortellini (Spinach Tortellini)........................ 15
Classic Alfredo style, tossed with butter,
Parmigianino Reggiano and heavy cream
Angel hair pasta with crawfish tails
and highly seasoned Creole cream sauce
Les Crevettes a la Thermidor (Shrimp Thermidor) .............. 21
Shrimp in a brandy, mushroom
and Dijon cream sauce on a bed of rice
Sauté de Veau a la Marsala (Veal Marsala)....................... 19
Sauteed veal cutlet with Marsala wine and mushrooms
L’Omelette de Jambon et de Gruyère (Omelete)................... 14
Smoked ham and gruyere cheese omelete