BOSMAN`S RESTAURANT AMUSE BOUCHE

BOSMAN’S RESTAURANT
AMUSE BOUCHE
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SALMON TROUT-CAPE SALMON ROULADE
confit lemon-caviar vinaigrette & crème fraîche
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JUS GLAZED BEEF FILLET
marinated baby beets, braised potato terrine, red onion marmalade & jus
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CHOCOLATE FONDANT
caramelized bananas & amaretto-cognac sabayon
R 310
(Last Order: 21h30)
BOSMAN’S RESTAURANT
AMUSE BOUCHE
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TRIO OF FOIE GRAS
braised apple-brandy purée & parsnip-Waldorf salad
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QUAIL CONSOMME
truffled maultaschen, braised quail breast & egg
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CRAYFISH-VEAL VELOUTÉ
veal loin frikkadels & glazed root vegetables
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WHITE PEACH & RASPBERRY SORBET
Méthode Cap Classique
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HONEY GLAZED DUCK BREAST
broccoli puree, braised Belgian port wine figs, potato-chestnut dumpling
& manjari chocolate jus
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CARAMELIZED CHOCOLATE MOUSSE
poached pear sorbet & pine nut custard
R 540
(Last Order: 21h30)
BOSMAN’S RESTAURANT
SPECIAL ORDERS for the DAY
GAMBAS FLAMBEE
steamed jasmine rice & Mediterranean vegetable sauté
R140
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Served per couple only
CHATEAUX BRIAND
braised onions, green beans, potato gâteau & sauce bearnaise
R 440 per couple
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CREPE SUZETTE prepared at your table
homemade vanilla ice cream
R 80
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INTERNATIONAL & LOCAL CHEESE SELECTION
condiments
R 135