Where creative events meet modularity

Where creative events meet modularity
The EGG is a unique modular space housed in a postindustrial building, offering an incredible range of
combinations and configurations.
With its 5000m², the infrastructure of The EGG will
transform your projects into an original and successful
experience from 2 to 999 guests.
The EGG is the ideal venue to express your creativity
when organising your meetings, workshops, seminars,
receptions, galas, exhibitions or product launches.
Situated in the heart of Europe’s capital city, a short
distance from the South Station (SNCB, Thalys, Eurostar)
makes The EGG the perfect location to be connected.
It is also easily accessible by car and public transport
(Stib, De Lijn, TEC).
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EGGceptional polyvalent event spaces
AUDITORIUM
700m2
CINEMA
PROJECTION ROOM
85m2
STUDIO
310m2
AQUARIUM
150m2
GRAND HALL
860m2
ENTRANCE
LIBRARY
30m2
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RESTAURANT & MEZZANINE
- TERRACE 690m2
RIVERSIDE &
BREAK OUT ROOMS
1250m2
RECEPTION HALL
200m2
Capacity Chart
EVENT
Surface
m2
Walking
Cocktail
Seated
Theatre
Board
SALLES
Surface
m2
Walking
Cocktail
Seated
Theatre
Board
Riverside
1250
990
990
450
-
Cinema
85
-
-
60
35
Grand Hall
860
850
850
850
-
Press Room
70
-
-
60
35
62 - 65
60
-
40
20
SALLES
MEETING
Auditorium
700
850
850
900
-
Dressing Rooms 1 & 2
Restaurant & Mezzanine
465
500
350
200
-
Production Room 1 & 2
50 - 40
50
-
30
20
Terrace
225
225
-
-
-
Large Break-out (River 1, 3, 6)
50 - 60
-
-
30 - 40
25
Studio
310
350
300
250
-
Small Break-out (River 2, 4, 7)
25 - 40
-
-
5 - 20
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Reception
200
-
-
-
-
The Upside Down Library
30
50
25
15
15
Aquarium
150
250
150
150
35
RIVERSIDE
GRAND HALL
STUDIO
RECEPTION HALL
AUDITORIUM
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RESTAURANT & MEZZANINE
TERRACE
This family owned company, a virtuoso caterer for your professional and
private events, goes for a new logo putting forward its perfectionist state of
mind adapted to fashion trends.
PrivilEGGed catering partner
The star-trained Chef Xavier Paye steers his team in between tradition and
audacity. He orchestrates in perfect harmony the know-how of a brigade of
20 cooks elaborating a gastronomic cuisine worthy of the finest tables.
HUITRIERE & EOLE defends its values through a constant quality based
on innovation, performance and commitment translated into dazzling
appetizers next to a bilingual approach by sales managers attentive to your
most challenging wishes and budgets, all this topped by an irreproachable
front of the house.
Numerous rave reviews by customers proof that the performances of this topnotch catering for 20 or 2.000 dishes follow but one goal: your satisfaction.
And this is only possible by mastering full production and a stable workforce.
A team of 35 staff, 17 vehicles and 2500 m2 infrastructure strategically
situated, allow HUITRIERE & EOLE to meet all your expectations.
Contact
Michel de Coninck
Tel +32 2 726 93 60
Mobile +32 473 92 20 55
E-mail [email protected]
Website www.huitriere-eole.be
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“Your successful event is our best advertising”
Our team of enthusiastic and passionate employees guarantees, for each
event, a professional approach where we always strive for absolute perfection.
PrivilEGGed catering partner
J&M Catering operates according to a concept in which we focus on bringing
you a total experience and by presenting you selectively chosen decoration.
We are always innovating and searching for the latest trends and ingredients.
We have the ambition to deliver the best quality at all levels
Contact
Alwin Kerssebeeck
Tel +32 3 877 88 10
Mobile +32 491 71 63 83
E-mail [email protected]
Website www.jmcatering.be
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The innovative partner for your dining experience.
For your event, every detail is important. Great traiteur coordinates every
aspect of it: products, equipment, service and staging.
PrivilEGGed catering partner
We are a professional team that leaves nothing to chance and adds the right
touches of flavor that make the difference.
Special care is given to the sourcing of your products. We create menus
meeting specific dietary requirements, incorporating more sustainable
ingredients and responding to customer demands for health without
compromising taste.
In order to always respect the committed engagement, Great Traiteur
continuously adapts itself to your requirements in order to offer an event
equal to your image.
Great Traiteur is a modern company, committed to its core values, who has a
sustainable approach and is proud to carry an Eco Dynamics label.
Contact
Gilles Molitor
Tel +32 2 880 87 80
Mobile +32 470 37 47 60
E-mail [email protected]
Website www.great-traiteur.be
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PrivilEGGed catering partner
Traiteur Leonard’s wide experience in catering for seminars and incentives
are the guarantors of the success of your event. Boasting a high potential
team with a broad range of possibilities, Traiteur Leonard makes it a point of
honor to be responsive and open-minded in order to best meet your specific
requirements.
For over 15 years now we have offered our clients various formulas such as
gala dinners, cocktail receptions, seminar packages with sandwiches …
Whatever the occasion, Traiteur Leonard’s dream team is the guarantee of an
outstanding event!!
Contact
FR
Julie Bersou
E-mail [email protected]
Mobile +32 477 63 69 51
NL
Sophie Roussel
E-mail [email protected]
Mobile +32 475 73 03 24
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Belgian cuisine with worldwide flavours.
PrivilEGGed catering partner
With 20 years of experience in prestigious receptions and other catering,
B-Food is a professional service adapted to one’s needs and availability,
for you and your guests. From your intimate diner to your big events, lunch
meeting to traditional event, corporate or private, B-Food is your guarantee
for a high quality, tailor-made service.
Our chefs, Mickey and Franck, will take you on a culinary journey into
traditional French-Belgian kitchen mixed with flavours from all corners of
the world. Their kitchen has been reviewed with simplicity in order to tickle
your senses and awaken your appetite.
We promise you a gastronomic revelation with unseen sensations from here
and elsewhere.
B-Food is addressing all audiences, private and corporate, offering anyone
a variation of formulas, standard or à la carte: Seminars, banquets, diners,
buffets, congress, weddings, barbecues, birthdays,… or a lunch meeting with
lunch boxes, assortment of sandwiches or a tray of verrines.
B-Food adapts its Belgian accents to the demand of the client at our location
‘The EGG Brussels’.
* Other partners are allowed but a buy-out of 9, - €/person will be applied
(amount depending on the space rented).
Contact
Sandrine Henderickx
Tel +32 2 527 41 65
Mobile +32 478 87 11 31
E-mail [email protected]
Website www.bfood.net
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PrivilEGGed technical partner
As market leader of event technologies, PRG offers rental solutions and
installs audiovisual equipment for enterprise events of all sizes (reunions,
formations, workshops, product launch, receptions, company party,...),
congresses or professional trade shows.
Sound, video, light, ... PRG proposes different techniques and know-how
in each of it’s domains in order to offer you a total coördination, while at
the same time optimizing costs because the whole technical installation is
already present in our venues.
PRG works in close collaboration with with enterprises, agencies and
designers in order to respond to project specific needs and to propose a
global service.
* Other technical partners are allowed but a buy-out will be applied (amount depending on the space
rented).
Contact
Jens Dewart
Tel +32 16 61 53 50
Mobile +32 494 35 21 09
E-mail [email protected]
Website www.be.prg.com
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Great AccEGGsibility
SQUARE
EMILE
VANDERVELDE
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KLEINERING
RUE BARASTRAAT, 175
1070 BRUXELLES / BRUSSEL
T. +32 2 560 21 60
CH. D
DELACROIX 1000pl.
WWW.EGGBRUSSELS.EU
BUS
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PORTE DE HAL
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141 142 144 145 170 171
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116 117 118 136 137 140
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E40 GENT/OOSTENDE
A12-E19 ANTWERPEN
E40 LEUVEN/LIÈGE
E314 HASSELT
AUTO
VIA RING SORTIE / AFRIT 17:
BOULEVARD INDUSTRIEL/ INDUSTRIELAAN
BRUXELLES CENTRE/ BRUSSEL CENTRUM
17
R0
RING
17
VIA CENTRE / CENTRUM:
PORTE DE HAL / HALLEPOORT
QPARK
44 RUE DE FRANCE/
FRANKRIJKSTRAAT
1060 BRUSSELS
1000 Pl.
DELACROIX
2 RUE JULES RUHL/
JULES RUHLSTRAAT
1070 BRUSSELS
1000 Pl.
E19 MONS/CHARLEROI
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PHILIPS
80 RUE DES DEUX GARES/
TWEESTATIONSTRAAT
1070 BRUSSELS
440 Pl.
Trajet Sortie 17 /
Route Afrit 17
TRAIN
GARE DU MIDI / ZUIDSTATION
Gare du Midi / Zuidstation
8 min. (600m)
Parking Vélos / Fietsparking
The EGG
Trajet Gare du Midi / Route Zuidstation
173 Rue Bara / Barastraat
Where creative events meet modularity
CONTACT
Gilles Poot Baudier
Julie Cos
Tel +32 (0)2 560 21 60
Mail [email protected]
Site Web www.eggbrussels.eu
Rue Bara 175
1070 Brussels
Belgium
3*: Ibis Hotel Brussels Centre Gare du Midi
4*: Hotel Pullman Brussels Midi
4*: Hotel Be Manos
Rue d’Angleterre 2-20
1000 Brussels
Tel : +32 2 620 04 25
www.ibis.com
Place Victor Horta 1
1000 Brussels
Tel : +32 2 528 98 00
www.pullmanhotels.com
Square de l’Aviation 23
1070 Brussels
Tel : +32 2 520 65 65
www.bemanos.com
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