Bistro Cassis

Bistro Cassis
Long Island Restaurant Week
4/20/2014 - 5/4/2014
Prix Fixe
~27.95~
Salade Cassis
Mixed greens, roasted beets, haricots verts, roquefort cheese, candied walnuts, dijon vinaigrette
La Soupe du jour
Homemade soup of the day
Escargots Maitre d’Hotel
Snails with garlic herb butter sauce
*****
Sole Amandine
Filet of sole, lemon brown butter sauce, sliced almonds, haricots verts, noisette potatoes
Poulet avec Champignons Farcis
Pan seared chicken breast, stuffed mushrooms, potato puree, shallot demi glaze
Magret de Canard au pêches
Duck breast sliced, caramelized peaches, wild rice, asparagus, Grand Marnier sauce
*****
Crepes Suzette
Sweet crepes with grand marnier sauce
Mousse Au Chocolat
Homemade chocolate mousse
Crème Brulee
Vanilla custard with toasted sugar topping
Chef David Bonilla
www.bistrocitron.com • facebook.com/bistrocassis
(631) 421-4122 • 55b wall street, huntington, ny 11743
reststar hospitality group