Crown_Wine_list1.29

COCKTAILS - $16
REFRESHING & CLEAN
Spiced Pear Tom Collins
grey goose pear infused vodka, shaken with meyer lemon juice,
thyme and soda water
Mexican Mule
corzo blanco tequila shaken with fresh lime juice
and angostura bitters, served in a traditional mule cup
and topped with our spicy house ginger beer
East / West Gimlet
Fine Time
bombay dry gin, fresh celery, yellow bell pepper and lime juice,
bacardi heritage rum, st. germain elderflower,
rose water and fresh lemon juice
lavender simple syrup and sea salt
STRONG & BOOZY
The Metropolitan
woodford reserve bourbon simply infused with fresh peach
and vanilla maple, served over a large ice cube
and fresh citrus zest
Hanky Panky
dorothy parker domestic gin, shaken with
martini rosso vermouth and a hint of fernet branca
served over rocks
WINES BY THE GLASS
Tête de Cuvée of the Day, en Magnum
Magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging Champagne.
We believe they are also significantly more fun, and that you should be able to drink excellent Champagnes,
out of Magnums, every day, as opposed to once in a while.
market price
Sparkling
Voveti, Prosecco, DOC, Friuli, Italy NV17
Laurent Perrier, Brut, Tours-sur-Marne, Champagne, France NV
24
Domaine Parigot et Richard, Crémant, Brut Rosé, Burgundy, France NV
18
Laurent Perrier, Brut Rosé, Tours-sur-Marne, Champagne, France NV
44
White Wines
Domaine Chatelain, ‘French Blonde’, Sancerre, France 2012
Livio Felluga, Pinot Grigio, Friuli, Italy 2012
Vincent Dampt, Chablis Premier Cru, ‘Vaillions’, Burgundy, France 2012
Melville, Santa Rita Hills Chardonnay, Santa Barbara, California 2011
16
18
29
25
Red Wines
Henri Prudhon & Fils, Chassagne-Montrachet ‘Les Chambers’, Burgundy, France 2009
23
La Divina, Rosso di Montalcino, Tuscany, Italy 2010
14
Matthieu Barret, ‘Petit Ours Brun’, Côtes-du-Rhône, Rhône, France 201218
Château de Malengin, Baron Edmond de Rothschild, St. Emilion, France 2009
17
La Divina, Brunello di Montalcino, Tuscany, Italy 2007
34
Taken, Cabernet Sauvignon, Napa, California, 2010
22
Wine Director Samantha McCrimmon
items are subject to change based on availability
EFFERVESCENT
Philippe II, Duke of Orleans, nephew of King Louis XIV, took a fancy to the new sparkling wines
of the Champagne region and popularized the bubbly beverage among members of his court
BRUT
Non-Vintage
Laurent Perrier, Brut, Tours-sur-Marne, Champagne, France
Lenoble, Brut Nature, Damery, Champagne, France
Moët & Chandon, Reserve Imperiale Brut, Champagne, France
Billecart-Salmon, Blanc de Blancs, Mareuil-sur-Ay, Champagne, France
125
140
145
195
Rosé
Domaine Parigot et Richard, Brut Rosé, Burgundy, France
90
Laurent Perrier, Brut Rosé, Tours-sur-Marne, Champagne, France
185
Ruinart, Brut Rosé, Reims, Champagne, France215
Tête de Cuvée
Krug, ‘Grand Cuvée’, Reims, Champagne, France MV
Dom Pérignon, Epernay, Champagne, France 2004
Maison Louis Roederer, ‘Cuvée Cristal’, Brut, Reims, Champagne, France 2004
Dom Pérignon, ‘Oenothèque’, Epernay, Champagne, France 1996
375
450
595
815
Magnum
Ruinart, Blanc de Blancs, Reims, France NV
Billecart-Salmon, Brut Rosé, Mareuil-sur-Ay, Champagne, France NV
Maison Louis Roederer, ‘Cuvée Cristal’, Brut, Reims, Champagne, France 2004
Maison Louis Roederer, ‘Cuvée Cristal’, Brut Rosé, Reims, Champagne, France 2004
360
390
1,425
3,200
WHITE WINES
Loire Valley
FRANCE
The home to the best expression of sauvignon blanc in the world, the Loire Valley boasts and defends its reputation
by continuing to produce citrusy, smoky, and flinty wines of great character and finesse.
Clos du Papillon, Savennières, 2008110
Domaine Saint-Just, ‘Coulée de St-Cyr,’ Anjou-Saumur 2008
120
Domaine Vacheron, Sancerre, 2012 130
Alsace
Aromatic, floral, and rarely sweet, wines of Alsace bring together minerality and richness, balanced with acidity.
Moulin Touchais, Coteaux du Layon, 199295
Domaine Marcel Deiss, ‘Englegarten’, Riesling Blend 1er, Cru, 2008
105
Trimbach, ‘Clos Ste. Hune’, Riesling Grand Cru, 2001
585
Southern France
With voluptuous grape varietals like Marsanne, Roussanne, and Viognier, among many others, the south of France
has many hidden surprises within its native grape varietals, characterized by creamy, nutty, and natural flavors.
Château La Nerthe, Châteauneuf-du-Pape, 2009105
Maris, Grenache, Pinot Gris, Languedoc, 2011115
Burgundy: Chablis
Famous for its chalky soil, called Kimmerdgian Marl, Chablis was formerly under the sea! Now the wines
bring the history to life with flavors of chalk, the ocean, and lemon zest.
Olivier Leflaive, Chablis ‘Deux Rives’, 201080
Jean-Claude Bessin, Chablis 1er Cru ‘La Fourchaume’, 2011
110
Domaine William Fèvre, Chablis 1er Cru ‘Vaillons’, 2011
140
Olivier Leflaive, Chablis Grand Cru ‘Vaudésir’, 2010
195
Domaine Vincent & René Dauvissat, Chablis 1er Cru ‘La Forêt’, 2001
300
WHITE WINES
FRANCE
Burgundy: Côte de Beaune & Côte Chalonnaise
The Côte de Beaune, home of the world’s greatest Chardonnay vines, produces grapes that exude the mineral notes of
the clay-limestone (argile-calcaire) on which they are grown.
Domaine Roger Belland, Chassagne-Montrachet 1er Cru, ‘Morgeot Clos Pitois’, 2009
Domaine Jean-Noël Gagnard, Chassagne-Montrachet 1er Cru, ‘Petits Clos’, 2011 Jean Michel Gaunoux, Puligny-Montrachet 1er Cru ‘Folatières’, 2008
Domaine Leflaive, Bienvenues-Bâtard-Montrachet Grand Cru, 2000
215
225
210
1,095
Domaine Henri Germain, Meursault, 2011165
Yves Boyer-Martenot, Meursault 1er Cru, ‘Perrières’, 2011
235
Domaine Jean Marc Roulot, Meursault 1er Cru, 2010
330
Henri Boillot, Meursault 1er Cru, ‘Genevrières’, 2005
350
Burgundy: Mâconnais & Côte Chalonnaise
Domaine Vincent Dureuil-Janthial, Rully 1er Cru, Côte Chalonnaise , 2011
Château Fuissé, Pouilly Fuissé, Tête de Cru, Mâcon, 2011
95
115
ITALY
Peter Zemmer, Pinot Bianco, Alto Adige, Italy 2011
Livio Felluga, Pinot Grigio, Friuli, Italy 2012 GERMANY
80
84
& AUSTRIA
Dönnhoff Tonschiefer Dry Slate, Riesling, Nahe, Germany 2011
75
Van Volxem, Riesling ‘Alte Reben’, Mosel, Germany 2011
80
Nikolaihof, Grüner Veltliner ‘Hefeabzug’, Wachau, Austria 201285
NEW WORLD
Cape Mentelle, Sauvignon Blanc/Semillon Blend, Margaret River, Australia 2011
Davis Bynum, Sauvignon Blanc, ‘Virginia’s Block’, Russian River Valley, Sonoma, California 2012
Araujo, ‘Altagracia’ Eisele Vineyard, Sauvignon Blanc/Viognier Blend, Napa, California, 2012
Merry Edwards, Sauvignon Blanc, Russian River, California 2012
Kistler, ‘Les Noisetiers’, Chardonnay, Sonoma Coast, California 2012
Ramey Wine Cellars, ‘Hyde Vineyard’, Chardonnay, Napa Valley, California 2011
Williams Selyem, Chardonnay, Unoaked, Russian River, California 2008
Aubert, ‘Ritchie Vineyard’, Chardonnay, Sonoma Coast, California 2011
Peter Michael, ‘Mon Plaisir’, Chardonnay, Knight’s Valley, Sonoma County, California, 2011
65
95
100
120
160
165
180
210
220
RED WINES
FRANCE
Burgundy
The most famous, elegant, and complex pinot noirs in the world, these wines are made for royalty, and have the history
to prove it: he vines were planted in 1AD. They create the perfect symbiosis between earthiness, depth, and fruit, with a
silky finish that always leaves you wanting more.
Côte de Nuits
Grown on limetone, these pinot noirs are the epitome of elegance: black cherry and spice linger in the mouth with a
velvety texture that showcase the pedigree of this infamous region.
Domaine Alain Burguet, Gevrey-Chambertin, ‘Mes Favorites’ Vieilles Vignes, 2006
210
Domaine Dujac, Chambertin 1er Cru, 20071200
Camille Giroud, Charmes-Chambertin Grand Cru, 1971
1,850
Domaine Ponsot, Clos de la Roche, Grand Cru, Vieilles Vignes, 2002
1,190
Joseph Drouhin, Chambolle-Musigny 1er Cru du Château’, 2003
280
Domaine du Comte Liger-Belair, Vosne-Romanée, ‘Clos du Château’ Monople, 2009
280
Domaine Bizot, Vosne-Romanée, ‘Les Jachées’, 2010390
Domaine de Montille, Vosne-Romanée 1er Cru, ‘Aux Malconsorts’, 2009
470
Emmanuelle Rouget, Vosne-Romanée 1er Cru, ‘Cros Parantoux’, 2008
1,350
Domaine Taupenot-Merme, Nuits-Saint-Georges 1er Cru ‘Les Pruliers’, 2009
Domaine Mongeard-Mugneret, Nuit-Saint-Georges 1er Cru ‘Les Boudots’, 2000
200
265
Côte de Beaune
Heading south down the Côte d’Or, limsetone still prevails, but the expression here is focused on power and finesse.
Bright flavors of black cherry and silk create wines of depth and complexity.
Maison Joseph Drouhin, Chorey-les-Beaune, 201195
Domaine Prieur-Brunet, Santenay 1er Cru, ‘Maladière’, 2009
115
Domaine Jacques Prieur, Beaune-Greves 1er Cru, 2009
220
Hospices de Beaune, 1er Cru ‘Cuvée Nicolas Rolin’, 1999
230
Bouchard Père & Fils, Grèves 1er Cru ,‘Vigne de l’Enfant Jésus’, 2005
320
Beaujolais
Further down the Burgundy wine region, we come acroos its neighbor grape, Gamay. Highly under-appreciated,
Gamay can prove to show remarkable concentration and flavors, especially wines from cru Beaujolais which can
exhibit Pinot Noir-like flavors.
Domaine Olivier Merlin Moulin-a-Vent, 200985
Château Bellevue, ‘Le Clos’, Réserve Caveau, Morgon, 2009
90
Northern Rhône
Syrah is the main event on these very steep slopes, etched into hillsides rich with granite. Dark and serious,
with intricate nuances of mineral and smoke, these wines exhuberate black fruit, spice, and power.
Yves Cuilleron, St. Joseph ‘L’Amarybelle’, Vieille Vignes, 2010
105
Kermit Lynch, ‘Tiercerolles’, Crozes-Hermitage, 2010110
Franck Balthazar, Cornas ‘Les Chaillots’, 2009140
Domaine Santa Duc, Gigondas, 1998210
E. Guigal, Côte-Rotie, ‘La Mouline’, 19901,990
Southern Rhône & Provence
Grenache, Syrah, and Mourvédre blend to create vines with fruit, power, and depth completely in sync.
Château La Nerthe, Châteauneuf-du-Pape, 2010140
Château Rayas, Châteauneuf-du-Pape, 2007585
Châteaude Beaucastel, Châteauneuf-du-Pape, 1989720
RED WINES
FRANCE
Bordeaux
The king of kings: The left bank is dominated by cabernet sauvignon, merlot dominates the right.
Both banks are noted for their rich flavor: game, leather, and tar are rounded out with bright fruit.
Right Bank
Château La Grace Dieu des Prieurs, Saint-Emilion Grand Cru, 2009
105
Château Gombaude-Guillot Pomerol, 1994230
Château Clinet, Pomerol, 2007320
Château Pétrus, Pomerol, 19899,100
Left Bank
Echo de Lynch-Bages, Pauillac, 2010170
Château Pape Clément, Péssac-Léognan, 2004325
Château Pichon-Longueville au Baron de Pichon-Longueville, Pauillac, 1996
450
Château Palmer, Margaux, 2001500
Château Montrose, Saint-Estèphe, 2005 630
Château Cos d’Estournel, Saint-Estèphe, 1986690
Château Lynch-Bages, Pauillac, 1982900
Château Lafite Rothschild, Pauillac, 20043,150
ITALY
Piedmont & the North
Nebbiolo, Italy’s answer to Pinot Noir, reigns supreme in the vineyard covered, rolling hills of Piedmont.
With this particular and powerful grape running the land, it is no surprise that Barolo is known as the wine of kings and
the king of wines, with Barbaresco as its elegant queen.
Cascina Luisin, Barbera d’Alba, ‘Maggiur’, Piedmont, 2010
85
Giovanni Almondo, Nebbiolo Roero Riserva DOCG, Piedmont, 2009
110
Nino Negri, Nebbiolo ‘Sfursat’, Valtellina, Lombardy, 2009
140
Moccagatta Barbaresco ‘Bric Balin’, Piedmont, 2005155
Giacomo Conterno, Nebbiolo ‘Ceretta’, Piedmont, 2009190
La Spinetta, Barolo, ‘Campe’, Piedmont, 2004300
Gaja, ‘Costa Russi’, Barbaresco-Langhe, Piedmont, 2006795
Tuscany, Central Italy & the South
Sangiovese is Italy’s noblest grape, and it’s original home is Tuscany. Characterized by dusty red fruit
and smooth, soft tannins, these wines can compliment an entire meal, beginning to end.
La Divina, Rosso di Montalcino, Tuscany, 201070
La Divina, Brunello di Montalcino, Tuscany, 2007
150
Castiglion del Bosco, Prima Pietra, ‘Supertuscan’, Tuscany, 2009
180
Castiglion del Bosco, Prima, ‘Campo di Drago’, Tuscany, 2007
200
Antinori, Tignanello, ‘Supertuscan’, Tuscany, 2006285
Tenuta San Guido Bolgheri, Sassicaia, ‘Supertuscan’, Tuscany, 2004
675
SPAIN
Baron de Ley Reserva, Rioja DOCa, 2008
90
Baronia del Montsant, ‘Englora’, Garnacha, Carignan, Syrah, Montsant, 2008
95
Morlanda, ‘Priorat’, 2007140
Bodega Numanthia, ‘Termanthia’, Toro 2009425
Vega Sicilia, ‘Unico’, Ribeira del Duero 2003
930
RED WINES
NEW WORLD
PINOT NOIR
Siduri, Pinot Noir, Russian River Valley, Sonoma, California, 2012
Bethel Heights, ‘Estate Grown’, Pinot Noir, Willamette Valley, Oregon, 2011
Bergstrom, Shea Vineyard, Pinot Noir, Oregon, 2012 Marcassin, ‘Marcassin Vineyard’ Pinot Noir, Sonoma Coast, 2009
105
110
150
350
CABERNET SAUVIGNON & OTHER BORDEAUX VARIETALS
Atticus John, Cabernet Sauvignon, Napa Valley, California 2009
110
Terrazas de los Andes, ‘Las Compuertas’, Mendoza, Argentina, 2009
140
Chappellet, Cabernet Sauvignon, Napa Valley, California, 2011
145
A. Rafanelli Vineyard, Cabernet Sauvignon, Dry Creek Valley, Sonoma County, 2009
160
Peter Michael, ‘L’Esprit des Pavots’, Bordeaux Blend, Knights Valley, California, 2010
230
Pahlmeyer, Proprietary Blend, Napa Valley, 2010310
Ridge, ‘Monte Bello’, Cabernet Sauvignon Blend, Santa Cruz Mountains, California, 1995
595
Opus One, Napa, California, 2003700
ZINFANDEL & SYRAH
The Ojai Vineyard, Syrah, Santa Barbara, California, 2011
Turley, ‘Dusi Vineyard’, Zinfandel, Paso Robles, California, 2011
Ridge Vineyards, ‘Geyserville’, Zinfandel, Sonoma, California, 2011
Vineyard 29, ‘Aida’, Zindandel, Napa Valley, California, 2009
90
125
130
235
HIDDEN GEMS
Interesting and eclectic; they possess qualities that deserve recognition as well.
Château de Caladroy, Cuvée Les Schistes, Languedoc-Roussillon, France 2006
Jacques-Pierre-Charles Abbatucci, ‘Ministre Impérial’, Corsica NV
85
245
MAGNUMS
WHITE
Domaine Didier Dagueneau, ‘Pur Sang’, Pouilly Fumé, Loire, France 2009
480
RED
Domaine Ponsot, ‘Clos de La Roche’, Vieilles Vignes, Burgundy, France 2009
2,285
We proudly serve our wines in Riedel’s luxurious decanters and glassware.