first second third sides
Transcription
first second third sides
friday, june 6, 2014 first little gems, avocado, fried onions, buttermilk dressing salmon crudo, sugar snap peas, radishes, fried capers cured lomo, pepperoni, duck liver mousse, grilled toast second summer squash risotto, basil pesto, fried squash blossom local squid, grilled summer beans, almond & sherry vinaigrette grilled pork belly, fried green tomatoes, cabbage slaw third poached egg, porcini mushrooms, sweet corn, thyme, watercress seared halibut, creamy grits, baked zucchini, chili sauce, basil bacon wrapped rabbit, slow cooked romano beans, dirty rice grilled duck breast, fried farro, fava beans, apricots, wild arugula sides grilled summer squash, yogurt, cilantro new potatoes, herb butter snap and english peas, shiso We support local, sustainable, humane farming and husbandry. Homestead sourdough now available for purchase - $7 per loaf 11 13 12 12 12 13 20 24 25 24 6 5 6 Aperitifs Amontillado, Bodegas Grant, “La Garrocha,” Spain Fino, Bodegas Grant, “La Garrocha,” Spain 7 6.5 Madeira, Blandy’s, “Verdelho,” Portugal Vermut, Priorat Natur, Catalonia, Spain 7 8 Wines by the glass NV NV Cava Brut Reserva, Avinyó, Penedès, Spain Vouvray Brut, Raimbault, Loire Valley, France 8 10.5 2011 2012 2012 2011 2013 Bourgogne Blanc, Maison L’Envoyé, Burgundy, France Pinot Bianco, Manincor, Réserve della Contessa, Alto Adige, Italy Riesling, Bründlmayer, Kamptaler Terrassen, Austria Roditis/Malagousia, Petra, Kir-Yianni, Greece Marsanne/Roussanne, Broc Cellars, “Love White,” Madera County 9.5 10 12.5 9 10 2012 Rosé of Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes, France 2011 2011 2011 2012 2011 Cabernet Sauvignon, Hunt & Harvest, Napa Valley Morgon, Chateau des Jacques, Beaujolais, France Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy Syrah, Fausse Piste, “Garde Manger,” Columbia Valley, Oregon Zweigelt, Willi Bründlmayer, Kamptal, Austria 8 14 9.5 10.5 10 8 Beer Allagash White, Maine Bockor Jacobins Rouge, Belgium Coronado Islander IPA, California De La Senne Crushable Saison, Belgium De La Senne Taras Boulba, Belgium De Ranke Guldenberg Abbey Ale, Belgium Erdinger Weissbräu NA, Germany 12 oz 330 ml 12 oz 330 ml 330 ml 330 ml 16 oz 6 9 5.5 8 7 8 4.5 Hanssens Oude Gueuze, Belgium Mahr’s Ungespundet Lager, Germany Mission Alt, California North Coast Old #38 Stout, California Prairie Birra Farmhouse Ale, Oklahoma Pripp’s Carnegie Porter, Sweden West County Newtown Pippin Cider, MA 375 ml 500 ml 12 oz 12 oz 12 oz 330 ml 750 ml 18 9 5 5.5 6 7.5 30 Etc. Homestead Seasonal Spritzer Five Mountains Bergamot Black Iced Tea Mountain Valley Sparking or Still Water 4 3 3/6 Navarro Gewürztraminer Grape Juice Navarro Pinot Noir Grape Juice River City Root Beer or Ginger Beer 5 / 25 5 / 25 4 sunday supper sunday, june 8, 2014 mixed summer bean salad, toasted almonds, basil gh porchetta cooked in the fireplace, creamy polenta, grilled zucchini, apricot mostarda gh almond cake, local plums, prosecco zabaglione $40 per person house wine, $18 (500 ml carafe) 2011 grüner veltliner, ecker, austria or 2012 chinon, m plouzeau, loire valley, france next sunday supper, june 15 father’s day ($60 per person, prefix menu) cheese velvet sisters (goat & sheep milk, penny royal farmstead, ca) grilled toast, fig & apricot mostarda 8 dessert brown sugar chocolate cake, toasted meringue 8 cherry clafoutis, candied almonds, creme fraiche ice cream 8 horchata ice cream, strawberries, churros 7 spring fruit plate, strauss yogurt, local honey 6 contraband coffee iced coffee 3 drip coffee 3 french press pot (24 oz.) 7 espresso 3 americano 3 macchiato 3 cappuccino 3.5 latte 4 bergamot black 3 camellia blossom 3 fresh tisane 4 granite summit pu’er 5 heirloom ruby 3 lapsang souchong 3 spring jade 3 amoroso, el maestro sierra, xérès, spain 7 late harvest riesling, navarro vineyards, anderson valley 6 estate bottled, portugal 7 tawny porto, quinta de la rosa, Red Sparkling NV NV NV NV NV NV Elke Vineyards, Anderson Valley Prosecco Valdobbiadene, Bortolin, Veneto, Italy Vouvray Brut, Raimbault, Loire Valley, France Cava Brut Reserva, Avinyó, Penedès, Spain (375 ml) Champagne, A. Margaine, Premier Cru Champagne, Jean Milan, Spécial Grand Cru Blanc de Blancs 38 34 46 29 50 90 White 2012 2010 2011 2012 2012 2011 2012 Albariño, Do Ferreiro, Rias Baixas, Spain Bandol Blanc, Ch. Moulin des Costes, Bunan, Provence, France Bourgogne Blanc, Maison L’Envoyé, Burgundy, France Chablis, Dom. Alain Geoffroy, Burgundy, France Chardonnay, County Line Vineyards, Anderson Valley Chardonnay, Tissot, “Sursis,” Jura, France Grüner Veltliner, Schloss Gobelsburg, “Steinsetz”, Kamptal Reserve, Austria 2011 Jurançon Sec, Clos Guirouilh, “La Peïrine,” Jurançon, France 2013 Marsanne/Rousanne, Broc Cellars, “Love White,” Madera County 45 49 30 39 35 72 2012 Pinot Bianco/Chardonnay, Manincor, Alto Adige, Italy 2011 Pouilly-Fuissé, Dom. J.A. Ferret, Burgundy, France 2011 Riesling, Bründlmayer, Kamptaler Terrassen, Austria 2011 Roditis/Malagousia, Petra, Kir-Yianni, Greece 2011 Sauvignon Blanc, Alta Maria Vineyards, Santa Barbara 2013 Sauvignon Blanc, Cep, Hopkins Ranch, Russian River Valley (375 ml) 2011 Soave Classico, Gini, Monteforte d’Alpone, Italy 2012 Vermentino, Giornata, Paso Robles* 2012 Vernaccia, Fontaleoni, San Gimignano, Tuscany, Italy 36 46 44 28 30 39 37 38 29 52 48 38 Pink 2013 2012 2012 2013 Grenache, Idlewild Wines, Yorkville Highlands, Mendocino Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes Pinot Noir, Cep, Russian River Valley, Sonoma Xinomavro, Kir-Yianni, “Akakies,” Greece * limited quantity 40 27 35 28 2009 2011 2010 2011 2008 2009 2011 2008 2012 2011 2010 2012 2010 2008 2011 2007 2009 2010 2012 2011 2012 2011 Barolo, Francesco Borgogno, Brunate, Piemonte, Italy Cabernet Sauvignon, Hunt & Harvest, Napa Valley Chateauneuf du Pape, Dom. du Banneret, Southern Rhône Cheverny Rouge, Pascal Bellier, Loire Valley, France Etna Rosso, Don Michele, Vigna Moganasti, Mt. Etna, Italy Mercurey, Theullot-Juillot, 1er Cru Les Combins, Burgundy Morgon, Chateau des Jacques, Beaujolais, France (375 ml) Nebbiolo, Antoniolo, Gattinara, Italy Pinot Noir, Anthill Farms Winery, Tina Marie Vineyard, Green Valley, Sonoma Pinot Noir, J.K. Carriere, “Vespidae,” Willamette Valley* (375 ml) Pinot Noir, Mary Elke, Anderson Valley Pinot Noir, Teutonic Wine Co., “Bergspitze,” Laurel Vineyard, Oregon Rosso di Montalcino, Le Chiuse di Sotto, Tuscany, Italy* Sancerre Rouge, Laporte, “Les Royaux,” Loire Valley, France Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy Seguret Rouge, Ch. La Courançonne, “La Fiole,” Southern Rhône St. Joseph, Dom. Mucyn, Northern Rhône, France Syrah, Autonom, “Law of Proportions,” Santa Barbara* Syrah, Fausse Piste, “Garde Manger,” Columbia Valley, Oregon (375 ml) Syrah, Peay, “Les Titans,” Sonoma Coast Zinfandel, Hobo Wine Company, Dry Creek Valley (1 Liter) Zweigelt, Bründlmayer, Kamptal, Austria 72 62 89 25 46 65 30 40 95 40 60 45 48 55 30 37 48 73 36 47 38 32 From the Homestead Cellar 2008 1986 1993 1983 1994 Chambolle-Musigny, Dom. Rion “Les Charmes,” 1er Cru, Burgundy, France Côte Rôtie, Guy Bernard, Northern Rhône, France Gevrey-Chambertin, Philippe LeClerc, “En Champs,” Burgundy Médoc, Chateau Potensac, Bordeaux, France Zinfandel blend, Ridge, Lytton Springs Vineyard, Dry Creek, Sonoma County* Corkage 138 150 140 110 98 20