Starter: Main Dish:
Transcription
Starter: Main Dish:
Cuisine entièrement ‘’faîte Maison’’ Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts. 124 place Pierre Chabert 38250 Villard de Lans Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02 Starter: Creamy home-made soup, bacon crisp & Comté cheese toast 9€ Salad with home-dried duck breast, thin crispy sheets of blue cheese of Vercors Sassenage region & local cheese curls 12 € Royans’ Ravioles with crayfish tail 12 € Pheasant home-made terrine & home-smoked fillet mousse, rosehip jelly center 14 € Local trout & chicory Charlotte with a scallop center, served with red wine juice 15 € Escalope of foie gras breaded with chocolate nibs, Szechuan pepper, rocket salad and balsamic dressing 16 € Main Dish: Thick local trout steak, capers, lemon & beans “vertaco” (Local nuts & thin crispy sheets of Blue cheese of Vercors Sassenage region) 16 € Pluma of pork (shoulder steak) with mustard seeds juice, Royans’ Ravioles stuffed with blue cheese of Vercors Sassenage region au gratin 17 € Local fillet of char lake fish cooked court bouillon (herb seasoned vegetable stock) white wine sauce, glazed salsify 19 € Duck breast browned with pralines, served with heirloom vegetables 19 € Roasted French beef sirloin steak, Manioc chips 21 € Monkfish with bacon, reduced juice, breaded and fried leeks stuffed with walnuts and blue cheese of Vercors Sassenageregion 24 € Roasted fillet of French beef with Morels, Gratin Dauphinois 28 € Cuisine entièrement ‘’faîte Maison’’ Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts. 124 place Pierre Chabert 38250 Villard de Lans Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02 Cheese: Regional cheese board 8€ Cream cheese served with cream or lemon & honey 6€ Dessert: Mango & green peppercorns tartlet 9€ La noix en deux façons: 9€ Nuts tartlet and iced regional nuts nougat Served in glass: Chocolate fondant on top & violet whipped cream underneath 10 € Poached pear in a cinnamon syrup, thin citrus fruits biscuit, Vanilla icecream, chocolate sauce & saffron 11€ Douceur Orangée: 11 € Meringue, Orange & spices ice cream, gingerbread, served with a citrus fruits & star anise juice Ice cream or sorbet Mövenpick (3 scoops) 7€ (2 scoops) 6€ Sorbet : Strawberry, Raspberry, Blackcurrant, Apricot, Lemon, Passion fruit & mango Ice cream: Chocolate Swiss, Vanilla, Coffee, Stracciatella, Pistachio, Malaga, Amaretto, Nuts maple syrup, Double cream meringue Mountains Specialities: SAVOIE : « Tartiflette » 19 € Gratin of boiled potatoes, fried onions and smoked bacon covered with cream and «Reblochon» cheese, served with green salad Cheese Fondue(minimum 2 persons) 23 € selection of pork meat, green salad JURA : « Mont D’Or chaud »(minimum 2 persons) 25 € Cheese melted in a small wooden dish served hot, with a selection of pork meat, Morteau sausage green salad and boiled potatoes. VERCORS Assiette du Bucheron 18 € Green salad, cured harm, dry sausage, hot local blue cheese served on warmed potatoes Cuisine entièrement ‘’faîte Maison’’ Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts. 124 place Pierre Chabert 38250 Villard de Lans Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02 Menu Plaisir 32 € Royans’ Ravioles with crayfish tail Or Salad with home-dried duck breast, thin crispy sheets of blue cheese of Vercors Sassenage region & local cheese curls Or Creamy home-made soup, bacon crisp & Comté cheese toast ---------------Duck breast browned with pralines, served with heirloom vegetables Pluma of pork (shoulder steak) with mustard seeds juice, Royans’ Ravioles stuffed with blue cheese of Vercors Sassenage region au gratin Thick local trout steak, capers, lemon & beans “vertaco” (Local Or Or nuts & thin crispy sheets of Blue cheese of Vercors Sassenage region) ---------------La noix en deux façons: Nuts tartlet and iced regional nuts nougat Or Served in glass: Chocolate fondant on top & violet whipped cream underneath Or Mango & green peppercorns tartlet Or Ice cream or sorbet Mövenpick Or Regional cheese boardOrCream cheese Menu Enfant (Under 12 years) (Starter + main dish + cream cheese or ice cream) = 16 € (Starter or main dish + cream cheese or ice cream) = 13 € Or Or Royans’ Ravioles Home-made cream soup Local fillet of pink trout, manioc chips Small roasted “entrecote” steak, mashed potatoes Cream cheese, red fruits coulis Or Choice of two scoops of ice cream Cuisine entièrement ‘’faîte Maison’’ Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts. 124 place Pierre Chabert 38250 Villard de Lans Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02 Menu Gourmet 41 € Escalope of foie gras breaded with chocolate nibs, Szechuan pepper, rocket salad and balsamic dressing Or Pheasant home-made terrine & Home-smoked fillet mousse,rosehip jelly center Or Local trout & chicory Charlotte with a scallop center, served with red wine juice --------------Monkfish with bacon, reduced juice, breaded and fried leeks stuffed with walnuts and blue cheese of Vercors Sassenage region Or RoastedFrench beef sirloin steak, Manioc chips Or Local fillet of char lake fish cooked court bouillon (herb seasoned vegetable stock) white wine sauce, glazed salsify Or Roasted fillet of French beef with Morels, Gratin Dauphinois(additional 7 €) --------------- Douceur Orangée: Meringue, Orange & spices ice cream, gingerbread, served with a citrus fruits & star anise juice Or Served in glass: Chocolate fondant on top & violet whipped cream underneath Or Poached pear in a cinnamon syrup, thin citrus fruits biscuit, Vanilla ice cream, chocolate sauce &saffron Or Ice cream or sorbet Mövenpick Or Regional cheese boardOrCream cheese