info vis intro 2016

Information Design and Visualization
Information Design and Visualization FNAR-337
This course is an advanced studio that explores the relationship
between visual design and the field of information visualization. It
presents strategies for designing effective visual communications
while seeking to articulate a vocabulary of data design. Course
work will provide students with an introduction to structuring
and presenting information with an emphasis on meaning, clear
communication and visual aesthetics.
Data
individual pieces of information
raw bits of binary information
a set of values of qualitative or quantitative variables
Information
scientifically, a choice—a yes-or-no choice
In a broader sense, everything that informs our
world—writing, painting, music, money
The interdisciplinary study of
“the visual representation of large-scale collections
of non-numerical information, such as files and lines
of code in software systems”
Michael Friendly, Professor of Psychology, York University
Information graphics are
the visual representations of information,
data, or knowledge, used where complex
information needs to be explained quickly,
accurately, and clearly
Doug Newsom and Jim Haynes, Public Relations Writing: Form and Style
The purpose of visualization is insight, not pictures.
Ben Shneiderman (1999)
Today, visualization has the potential to become a mass medium.
Engagement—grabbing and keeping the attention of a viewer—is the
key to its broader success. The clearest, most precise graphic
in the world communicates nothing
if nobody looks at it.
How To Make Data Look Sexy (2011)
Fernanda Viegas and Martin Wattenberg
Infoporn
Information which serves no purpose other than
to hold the attention of its audience
Wikipedia
Measurement & Explanation
Data
Size
Quantitative
Information
Weight
Qualitative
Evidence
Distance
Measurable
History
Frequency
Immeasurable?
Memory?
Appearance
Hard Data
Anecdata?
Fictional?
Use Exisitng Metrics
Or
Develop Your Own Metrics,
Algorithms, and Visual Forms
364.4 Smoots + 1 ear
A smoot is equal to five feet and seven inches – Harvard Bridge = “364.4 SMOOTS + 1 EAR”
5
a 15,5
,404
78
3,2
As
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ria
,K
S1
Br
az
,52
il 4
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,20
9
nro
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, CA
Mo
Silver Sp
rin
n, N
o
cet
Tah
iti 7
Côte
d
2
gs, NY
36
B
Cedar Rapids
, IA 1,808
Monrovia, CA 3,258
'Ivoir
e 7,0
87
Sri Lanka 10
,854
Sri Lank
15
4,2
razil
94
2,9
nn
04
5
78
7
38
Ke
J1
ick
ew
A
,W
m
ate
Gu
2,7
ala
42
3
68
Prin
MILES
9
2.8
909
Total 65,415
9
0.9
0.19
24
C A LO R I E S
Total 5,670
788
0
574
12
2.55
0.79
112
24
4.49
622
Total 440.5
2.7
OUNCES
1.5
16
24
16
12
Trader Joe’s DRIED CHERRIES Trader Joe’s
9
9
9
8
Whole Foods SHREDDED COCONUT Whole Foods
10.9
4.4
9
2.9
4
The Fresh Grocer
Trader Joe’s
16
Trader Joe’s CINNAMON
3.49
0
750
Shop Rite
Trader Joe’s
Domino BROWN SUGAR
2.39
5
Chiquita BANANA
DOLLARS
The Fresh Grocer
Arm and Hammer BAKING SODA
1.99
Total 42.35
Mott’s APPLESAUCE
1.35
Quaker OLD-FASHIONED OATS The Fresh Grocer
26
Morton’s SALT
The Fresh Grocoer
Nestlé CHOCOLATE CHIPS BJ’s Wholesale Club
Trader Joe’s VANILLA EXTRACT Trader Joe’s
Trader Joe’s WALNUTS Trader Joe’s
Shop Rite
80
King Arthur FLOUR
Domino WHITE SUGAR Shop Rite
80
72
OAT EVERYTHING COOKIES
From the World to My Kitchen to Your Mouth
Alyssa Rosenzweig
Sources ranged from USDA reports and grower’s associations
(like the American Sugar Alliance) to sea freight patterns to
personal contact withlocal grocery managers, distributors
and individual company representatives
80
For even the simplest of recipes, considerable amounts
of resources are spent to bring all the ingredients
together into one, delicious item. This project was an
attempt to determine how each ingredient in my Oat
Everything Cookies made it from the world to my
kitchen in Philadelphia to your mouth.
Total distance traveled Shipping origin
Distance between cities
Total package size
3,278 Monrovia, CA
Total package cost
3.49
MILES from Philadelphia
8
Total
Cost per recipe
DOLLARS per package
Amount in recipe
574
OUNCES per package
Carbohydrate
Fat
Protein
CALORIES per recipe
Break it down
to build it back up.
Kirk Varnedoe
Observation / Inquiry / Interpretation / Visualization
An Alternative to Corn-Derived Ethanol:
Turning Waste Glycerol Into Fuel
Bacteria can grow on almost anything...
2
Fermentation: From Lab Scale to Plant Scale
As you may know from personal experience! Do you drink beer? If you do, you may also know
that when bacteria are deprived of oxygen, they ferment sugars to make ethanol in order to
live. Bacteria can also ferment glycerol to make ethanol, which can be used as a fuel or as a
fuel additive.
Why Make Ethan
E. coli cells eat glycerol by anaerobic
fermentative metabolism. Side products are
Carbon Dioxide and Hydrogen gases.
The scaled-up process for the fermentation of glycerol to ethanol has three stages, which are
outlined here.
Glycerol
Highly variable
gasoline prices,
political instabil
led to the desire
independence in
States.
$
Ethanol + CO2 + H2
E. coli cells
1
The Energy Poli
2005 establishe
renewable fuels
(RFS), which di
gasoline sold in
States contain a
minimum volum
renewable fuel.
volume of renew
be used starts a
gallons in 2006
to 7.5 billion gal
Glycerol Purification and Feedstock Preparation
{
+
PURIFICATION
Waste Glycerol
Clean Glycerol
+
Salts
}
Feestock from Stage 1 is supplied
to the lab, and cells are grow in
successively larger tanks to build
up cell population.
In largest plant-scale fermentation
units, cells convert glycerol to
ethanol in fermentation broth.
E85
Wastes ( 4% )
3
Separation: From Broth to Fuel
Heat Exchanger (uses water)
condenses ethanol vapor.
Ethanol demand
Prices will be hig
political suppor
energy.”
COOLING ETHANOL
Water
Nutrient
Supplement
Molecular Sieves further
separate water and ethanol
vapors, taking advantage of
the difference in the sizes of
the two molecules. The end
vapor is 99.5% ethanol.
A filter first removes the
cellular solid material.
FILTERING
DISTILLING
But, Why Use Gly
XX
Add Gasoline
(to avoid beverage tax)
Heat Exchanger (uses stream)
kills any organisms present.
XX
Historically, etha
produced by fe
processes, whic
abundance of a
as food for micr
Biodiesel
layer
Glycerol is a byproduct of the
production of Biodiesel from
vegetable oils.
For every 100 kilograms of
biodiesel produced, 10 kilograms
of glycerol is produced.
XX
The most abund
cheapest sugar
U.S. has been co
the Midwest, or
Belt.” However,
source has been
debated in the “
Fuel” discussion
sugar source is
truly renewable
energy indepen
H2 gas is burned in a furnace to provide the
heat to boil the ethanol in the fermentation
broth. This vaporizing occurs in a distillation
column. Ethanol and water are separated
due to boiling point differences. The vapor is
92% ethanol.
How is Glycerol Made?
The Act also pr
petroleum com
restricting the s
alternative fuels
franchise agree
provision that c
gas station own
more pumps fo
of 85% ethanol
gasoline.
Dirty
glycerol
layer
Soybeans are an alternative
crop that are known for
restoring nutrients and
balance to soil.
Soybean Oil is made from
pressing the harvested beans.
The oil is used for cooking, and
then sent to biodiesel plants.
For more information regarding the chemistry and economics of scale-up, see Anaerobic Fermentation of Glycerol to Ethanol,
a 2009 senior design project by chemical engineers LeGendre, Logan, Seedial, and Mendel at the University of Pennsylvania.
Designed by Chloe LeGendre for FNAR 337: Information Design and Visualization.
The used oil is reacted with
alcohol to create biodiesel and
glycerol, which separate into
layers.
The glycerol produced during
biodiesel manufacturing is
not clean enough to be used
for soap-making.
The crude glycerol is
stored as waste. But
how can it be used?
Researchers Dharmadi and G
Rice University have shown
glycerol can be used as a fer
sugar source to make ethan
22
Region
RhôneAlpes
(columns)
Abbaye
de
Tamié
3
Abondance
[de Savoie]
Auvergne
Cantal
[Entre-Deux]
MidiPyrénées
Emmental
Grand
Cru
Fourme
de
Rochefort
Bethmale
Gruyère
Le
Montagnou
Laguiole
Raclette
de
Savoie
Tomme
Fraîche
Tome
des
Bauges
SaintNectaire
FrancheComté
Moulis
Tomme
Crayeuse
Salers
Comté
Toudeille
ChèvreBrebis
Murol
HARD
2
1
SOFT
Alsace
Beaufort
17
Cantal
[Jeune]
Aquitaine
Tomme
d'Auvergne
OssauIraty
Brebis
du
Lavort
Patte
d'Ours
Fumaison
Tomme
de
Belloc
Safran
du
Quercy
10
Ardi-Gasna
Gruyère
6
Corse
Morbier
Bourgogne
Abbaye
de
Timadeuc
Tomme
Corse
St Point
Trou
du
Cru
Echourgnac
(à la liqueur
de noix)
Tomme
Pierucci
Tomme
du
Jura
Chaource
A Casinca
Bleu
de Gex/
Septmoncel/
Haut-Jura
Calva
d'Auge
Langres
Brocciu
Corse
ou
Brocciu
Cancoillotte
[Nature]
Camembert
au
Calvados
Bel Fiuritu
Delice
des
Fiouves
Camembert
de
Normandie
Brie
de
Meaux
L'Occitane
Brin
d'Amour
Mont d'Or/
Vacherin du
Haut-Doubs
Neufchâtel
(Coeur de)
Brie
de
Melun
Lingot Saint
Bousquet
d’Orb
5
4
Basse
Normandie
9
Bretagne
7
8
ChampagneCentre Ardenne
Grés
des
Vosges
Bleu
d'Auvergne
Camembert
Abbaye
de
Citeaux
Olivet
à la
Sauge
Munster
(MunsterGéromé)
Bleu
de
Laqueuille
Camembert
de
Normandie
Affidelice
au
Chablis
Olivet
au
Poivre
Olivet
Cendré
13
Languedoc- 14
Roussillon Limousin
11
12
15
16
Loire
(Pays de la) Lorraine
Tomme
de
Lozère
Pas
de
l'Escalette
Brie
Cathare
Goutte
du
Limousin
Brie
au
Poivre
Coeur
et
Creme
Brebis
du
Puyfaucon
Machecoulais
Ovalie
Galette
du
Paludier
Pont
d'Yeu
HauteÎle-deNormandie France
Curé
Nantais
Munster
(MunsterGéromé)
Abbaye
du Mont
des Cats
Tomme
Brulee
Mimolette
Tommette
Laious
Saint
Paulin
Aveyronnais
Boulette
d'Avesnes
Bleu
des
Causses
Cap
Gris
Nez
Tomme
de
Savoie
21
Tomme
Marc
de Raisin
Provence
Tommette
de
Savoie
Tomme
d'Arles
Tommette
de
Yenne
Bondon
à la Fleur
de Sel
Mascare
Bleu
du
VercorsSassenage
Cabri
de
Parthenay
Banon
Bleu
du Val
d'Aillons
Bouyssou
Carré
de
Roncq
Chabichou
du
Poitou
Cavet
Feuille
Galette
Lyonnaise
Cremeux
de Saint
Parthem
Coeur
d'Arras
Coeur
de
Chevre
Chèvre
à la
Rose
Reblochon
[de Savoie]
Rollot
(Coeur de)
Fleury
Chevre
Figue
Rogeret
Coeur
de
Thiérache
Losange
Galette
des
Templiers
Romans
Part
Dieu
19
20
PoitouPicardie Charentes
Rollot
(Coeur de)
Bleu
du
Velay
Livarot
Chambertin
Cendré
du
Beauzac
Pont
l'Eveque
Epoisses
de
Bourgogne
Cabri
de la
Croix
Fourme
d'Ambert
Palet
de
Bourgogne
Coeur
de
Touraine
Broccio
Passu
Brillat
Savarin
Pélardon
Ecir
de
l'Aubrac
Fourme
de
Haute Loire
Pierre
qui
Vire
Couronne
Lochoise
Filetta
Corse
Coulommiers
Saint
Nicolas
de la
Dalmerie
Anneau
Du
Vic-Bilh
Fourme
de
Montbrison
Plaisir
au
Chablis
Chavignol
(Crottin de)
Fiumorbù
Fougerus
Six Pans
du
Lauragais
Bouton
d'Oc
Dauphin
Mothais
sur
Feuille
Lorenthym
Saint
Felicien
Fourmette
Croix de
Chazelle
Soumaintrain
Dun
le
Crémeux
Fleur
du
Maquis
Gratte-Paille
Tommette
de
Corbières
Bouyguette
Maroilles
Pougne
Cendré
Lou
Pevre
St Marcellin
Gaperon
St Vincent
au
Chablis
P'tit
Berrichon
Furiani
Petit
Morin
Cabecou
Pave
d'Aremberg
Taupiniere
Lou
Sarriette
St Romans
Bleu
de
Chèvre
Venaco
Pigouille
Olivia
Provence
Tarentais
Olivia
Tapenade
Ardéchois
Fourrière
Charolais
Pave
Blesois
Champion
Sablé
du
Boulonnais
Briquette
de
Chirac
Clacbitou
Pavé
du
Berry
Couronne
des
3 Seigneurs
Vieux
Lille
Briquette
du
Forez
Mâconnais
Pouligny
Saint
Pierre
Gasconnades
Petit
Provençal
Banon
Chevreton
du
Bourbonnais
Montrachet
Sancerre
Liersois
Romarin
Chevrotin
des
Aravis
Gour
Noir
Poiset
au
Marc
Sein
de ma
Nounou
Massadel
Rouleau
de
Provence
Picodon
(de la
Drôme/
l'Ardèche)
Le
Marilhoux
Selles
sur
Cher
Pisé
du Lot
Roves
des
Garrigues
Rigotte
de
Condrieu
Palet
du
Maursois
SainteMaure
de
Touraine
Rocamadour
Tetoun
Rouleau
de
Beaulieu
Tour
de
Montbazon
Rouelle
Thym
Tamarre
Saint
Valentin
Valençay
Tommette
du
Tarn
Truffe
de
Valensole
Sarment
Brebis
du
Lochois
Truffe
du
Perigord
Brousse
de
Brebis
Brique
de
Brebis
Bleu
de
Severac
Saulzais
Briquette
de
Brebis
Tricorne
Carayac
For the cheese lovers of the world! Here is a
selection of France’s most famous cheeses displayed by region, type of milk, texture, aging,
and inclusion in the Appellation d’origine contrôlée (AOC). Enjoy!
Tomme
de
Céroné
18
NordPas-de-Calais
Pe
Descaous
FROMAGES
FRANÇAIS
The cheeses that contain a white
AOC
border belong to the list of Appellation
d’origine contrôlée (AOC), or "controlled term of origin,” which certifies that their
production follows a series of standards, according
to the laws of the government bureau Institut National des Appellations d’Origine (INAO). The
INAO ensures that all AOC products are produced in a consistent manner and in designated
geographical areas.
AOC
18
19
11
4
8
12
16
1
6
15
7
20
14
10
5
3
22
2
Fondant
de
Brebis
17
Lo
Gavach
13
21
Lou
Rocaillou
9
Perail
de
Brebis
Pitchounet
Roquefort
Can
Gré coillott
Pla s des Ve Nat
ur
is
St P ir au Cosges e
St Voint hablis
Tom incent
Tomme du au Cha
J
m
ur
e
Tom Fra a blis
A Cmette îche
d
Bouyasinca e Sav
oie
Cha guette
Dunmpion
Four le Cré
Le rière meux
M
Oliv arilho
Olivia Pro ux
ve
Pal ia Tap nce
et
en
Tom du M ade
Bro mette aursois
d
Fle usse d u Tarn
ur d e B
Pe u M reb
is
D
St G escao aquis
Tom ermie us
me r
Pie
rucc
i
Gal
Co ette du
eu
Ann r et CPalud
ie
Sai eau D reme r
nt
u
Tom e-Mau Vic-B
Neume d'A re de ilh
Ave fchâte rles Touraine
l
yr
(C
o
Roge nnai oeu
r de)
Rom rets s
(7-1
Sai ans P
4)
nt ar
Bout Felic t Die
u
Cab on d'Oien
Cabecou c
Cat ri de P
Chahare arthen
ay
Chèrolais
Chevre à la
Co vreton Rose
eu
Co r de du Bo
ur C
Gas onne hevreurbonn
ais
d
co
es
Go nnad 3 S
ur
Lore Noir es eigneu
rs
P'ti nthym
t
Pis Berrich
é
Rocadu Lo on
Rom mado t
ur
Roularin
Sar eau d
m e
Sei ent Prove
n
nce
Ste de m
a
TetoMaure Noun
o
Thy un de To u
urai
Trufm Tam
ne
ar
Truffe de V re
Bre fe du Palenso
le
Brobis du erigord
L
Louccio Pasochois
OvaRocaill su
Per lie ou
ai
Che l de B
Ban vre Figrebis
Fouron (15 ue
Ard me de -20)
Ab échois Haute
b
Ab aye de (14-2 Loire
b
1)
(14-2
Bouyaye de Citea
1)
ux
Bri ssou Timad
lla
euc
Gal t Sav
ar
Masette Lyo in
Mo care nnaise
nt d
Pet 'O
r/
it
St R Mori Vache
n
rin d
Co omans
uH
eu
autGal r de
Do
To
ubs
L'Oette des uraine
Lin ccitan Temp
got e
liers
Lou Sai
nt
Lou Pevre Bous
que
Mo Sarriet
td
thai te
Orb
Pel s su
ar
Pic don r Feuill
o
e
Rig don (d
o
Rouette de e la D
rô
Rov lle Condri me/l'A
eu
rdèc
Sai es des
he)
nt
G
Bro Nico arrigu
la
Brecciu C s de es
la
o
Bri bis du rse ou Dalm
q
P
Bri ue de uyfaucBrocc erie
que Bre on iu
Fond tte bis
d
Lo ant d e Bre
G e
b
Pitch avach Breb is
is
Sau ounet
Crelzais
Aff meux
id d
Co elice e Saint
eur au C P
Dél d'A ha arth
ic
Gra e des rras (2blis (2em (1
4
Mastte-Pai Fiouves1-28) 1-28) -28)
Bri sadel lle (21- (21e
2
Bri de M (21-28 28) 8)
e
ea )
Co de M ux
eur elun
Foug de
T
Four erus hiérac
he
Gap mette
C
Fle eron roix d
ur
eC
Go y
haze
ut
lle
Lie te du
rs
Mâc ois Limous
in
Mo onnai
nt s
Pet rachet
it
Pont Prove
Sai d'Yeu nçal
nt
San Valen
Sel cerre tin
le
Six s sur
C
TaupPans d her
u
Car iniere Laura
gais
Pig ayac
o
Roq uille
Saf uefort
ra
Cha n du
Q
Bet ource uerc
y
Ble hmale (14-30
u
)
Cam du Val
Can ember d'Aill
ons
Cental Jeu t
Cur dré du ne
Fouré Nan Beauz
tais ac
m
Four e de
Lan me de Mont
b
Le gres Rochefrison
M
ort
Livar ontag
Mac ot nou
Oliv hecoul
Olivet à la ais
S
et
au
Oliv au P ge
Pal et Cenoivre
et
Pas de B dré
Sai de l'Escourgogn
nt
Tom Paulinalette e
Tomme d'A
Tomme M uvergn
ar
Tro mette c de e
R
u
d
Bonddu C e Yen aisin
ru
ne
Bri on à
q
la
Bri uette Fleur
q
d
Cabuette e Chi de Sel
d
ra
Chari de la u Fore c
b
C
ic
Co hou roix z
ur
Losa onne du Po
Roul nge Locho itou
ise
Toureau d
e
Toudde M Beaul
o
File eille C ntbaz ieu
o
Fur tta Co hèvre- n
rse Bre
ia
Tric ni
bis
o
Mar rne
Sai oilles
nt
Tom -Nec
ta
Cla e des ire
B
Val cbitou auges
ença
Poul y
Rolloigny S
ai
Ble t (Co nt Pie
u
Ble d'Auveur de) rre (2
u
Boul du Velergne (28-41-42)
2)
Munette d ay
Mur ster 'Avesn
es
Pontol
Reb l'Eve
loch que
Soum
on
ai
St M ntra
Tom arcelli in
Cheme de n
Chavrotin Céroné
Pav vignol des Ara
e
Pois Bleso(Crott vis
in d
Pouget au Mis
e)
Ble ne C arc
en
u
Sab de S dré
ev
Cavlé du B erac
et
o
ul
Eci Feu onn
r
Epo de l'A ille (1 ais
4
Bri isses dubrac -56)
e
e B (42
Bri
our -56
e
gogn )
Cal au Po
e (4
2-5
Camva d'A ivre
6)
ug
Cha ember e
Ab mberti t au C
b
Ab aye den (30alvado
bay Ta -60 s
Ble e du mié )
u
Ble de G Mont
u
Cap de S ex des C
as
ats
Four Gris senage
N
Mo me d'A ez
rb
Pav ier mber
t
e
Pie d'Are
rre mb
Rac qui erg
V
Tomlette d ire
e
Tomme CraSavo
ie
Ble me de yeuse
u
Mo de C Savoie
ul
hèvr
Pav is
e
é
Bri du B
n d'A erry
Fiu
m mo
Tom orbù ur
Tomme de
Tommette Lozère
d
Ven mette e Co
L rb
Bel aco aious ières
TareFiuritu
Ab ntais (28-7
o
Ble ndance(15-90 0)
u de
)
Ble Laq
u
Car des C ueuille
Co ré de Rausses
m
Ech té oncq
o
ur
Sal gnac
er
(À
Vie s
la liq
ux
ueur
Bre Lille
de no
Fumbis du
ix)
L
Oss aison avort
Pat au-Iraty
te d
Tom 'O
ur
Tomme Bru s
Daume Co lee
Bea phin rse
(6
Em ufort 0-12
0)
m
Can ental
Ard tal EntGrand
Tomi-Gasnare-DeuCru
Grume de (120x (60
Lag yère Belloc -180) -180)
uiole (120
Mim
-3
olett (120 60)
e (1 -360
80 )
-72
0)
St Germier
N/A
7 8
10
14
15 20
21
28
30
35
42
49
56
60
70
90
120 150 180
360 720
Maturity
(minimum # of days)
Designed by Bianca Lauria for FNAR337: Information Design Visualization
Souces: Fromages.com, Wikipedia, TechnoResto.Org, Univers Fromages,
sin
te
e
n
on
e
15
16
Loire
(Pays de la) Lorraine
Curé
Nantais
Machecoulais
Munster
(MunsterGéromé)
Tomme
Fraîche
Tome
des
Bauges
Moulis
Tomme
Crayeuse
Toudeille
ChèvreBrebis
Tomme
de
Céroné
18
Ardi-Gasna
NordPas-de-Calais
Tomme
de
Savoie
Pe
Descaous
Abbaye
du Mont
des Cats
Tomme
Marc
de Raisin
Tomme
Brulee
Mimolette
Tommette
Laious
Saint
Paulin
Aveyronnais
Boulette
d'Avesnes
Bleu
des
Causses
Cap
Gris
Nez
21
19
Provence
Tommette
de
Savoie
Tomme
d'Arles
Tommette
de
Yenne
Bondon
à la Fleur
de Sel
Mascare
Bleu
du
VercorsSassenage
Cabri
de
Parthenay
Banon
Bleu
du Val
d'Aillons
20
PoitouPicardie Charentes
Rollot
(Coeur de)
FRANÇAIS
For the cheese lovers of the world! Here is a
selection of France’s most famous cheeses displayed by region, type of milk, texture, aging,
and inclusion in the Appellation d’origine contrôlée (AOC). Enjoy!
The cheeses that contain a white
border belong to the list of Appellation
d’origine contrôlée (AOC), or "controlled term of origin,” which certifies that their
production follows a series of standards, according
to the laws of the government bureau Institut National des Appellations d’Origine (INAO). The
INAO ensures that all AOC products are produced in a consistent manner and in designated
geographical areas.
AOC
Galette
du
Paludier
Bouyssou
Carré
de
Roncq
Chabichou
du
Poitou
Cavet
Feuille
Galette
Lyonnaise
Pont
d'Yeu
Cremeux
de Saint
Parthem
Coeur
d'Arras
Coeur
de
Chevre
Chèvre
à la
Rose
Reblochon
[de Savoie]
Ecir
de
l'Aubrac
Rollot
(Coeur de)
Fleury
Chevre
Figue
Rogeret
Anneau
Du
Vic-Bilh
Coeur
de
Thiérache
Losange
Galette
des
Templiers
Romans
Part
Dieu
Bouton
d'Oc
Dauphin
Mothais
sur
Feuille
Lorenthym
Saint
Felicien
Bouyguette
Maroilles
Pougne
Cendré
Lou
Pevre
St Marcellin
Cabecou
Pave
d'Aremberg
Taupiniere
Lou
Sarriette
St Romans
Champion
Sablé
du
Boulonnais
Pigouille
Olivia
Provence
Tarentais
Couronne
des
3 Seigneurs
Vieux
Lille
Olivia
Tapenade
Ardéchois
Gasconnades
Petit
Provençal
Banon
Liersois
Romarin
Chevrotin
des
Aravis
Massadel
Rouleau
de
Provence
Picodon
(de la
Drôme/
l'Ardèche)
Pisé
du Lot
Roves
des
Garrigues
Rigotte
de
Condrieu
AOC
18
11
19
Idol Worship/Divya Prabhakar
Comparative: Skin tones
Location
Number of best friends
Hair length to face length ratio
Salary per year
68
Tees
A brief autobiography based on Dan Knowlton’s t-shirts acquired from 2005 to 2012.
View the collection online at: http://danknowlton.com/info-vis/shirts
a measure of comparison
CHINESE ENGLISH
一
chinese
length by stroke
1 line
height
one
ratio
english
length by letter
english
chinese
很
1.39
v
大
2.70
b
3.31
avg
i n
m
m
中
小
我
5.19
s
1.26
avg
i
m
m
e
r
very
y
i g
big
i d
e
in
middle
medium
m
d
d
s
e
m
i u
a
e
y
l
l
e
small
l
l
i
me
myself
f
4 chars
4 chars
饥不择食
入乡随俗
d
l
e
m
i u
l
e
l
l
f
middle
medium
看
1.52
l
small
都
1.80
avg
a
c
a
p
i
me
myself
能
1.08
c
a
n
你
1.36
y
o
o
l
o
look
k
all
capital
l
i
t
a
l
can
you
u
4 chars
10 chars
4 chars
入乡随俗
一朝被蛇咬,十年怕井绳
覆水难收
when in rome, do as the romans do
once bitten, twice shy
there’s no use crying over spilled milk
23.39 chars
12 chars
20.41 chars
入乡随俗
覆水难收
once bitten, twice shy
direct translation:
direct translation:
enter a homeland,
follow its customs
bitten by a snake one morning,
afraid of well ropes for ten years
direct translation:
overturned water is hard to collect
© JESSICA XU 2014
BY
JESSICA XU
A visualization of differences in keyboard usage across genders and personalitiy types.
All characters from the top 100 words correlated with each type are counted and
represented according to their frequency of usage.
Created by Jessica Xu for the World Well-Being Project and Information Visualization
and Design at the University of Pennsylvania
FEMALE
<3
so much
sooooo
so happy
yummy
my hair
yay!
i miss
with her
626 characters
& selected words
Difference from dictionary frequency
-5%
0%
5%
© Jessica Xu 2014
A HAPPY
LIFE
SHOULD NOT
EQUAL
AN UNHAPPY
PLANET.
U.S.
Czech Republic
Iran
CARBON
FOOT
PRINT.
Western Nations
Latin America & Caribbean
Former Communist Countries
Middle East
East Asia
South Asia
Sub-Saharan Africa
Phillippines
Actual (and average)
Normal
Record
This visualization maps the daily high and lo
July, and August, against the normal and reco
for each day. Temperature data was recorded b
Service for Philadelpia, PA
Latitude: 39 52
www.weather.gov/
Jul 200
Jun 2009
Day
MaxT
MinT
Records
Norms
1
73
52
97
44
77
60
2
85
62
98
46
77
60
3
79
59
97
48
77
61
4
65
57
98
47
78
61
5
61
57
100
48
78
61
6
78
59
100
45
78
62
7
83
62
98
47
79
62
8
84
66
95
44
79
62
9
79
65
98
44
79
62
10
78
65
98
47
79
63
11
70
64
95
44
80
63
12
85
68
95
48
80
63
13
80
64
95
50
80
63
14
79
63
96
48
80
64
15
79
60
100
47
81
64
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
M
Survey Results: Virtues + Values
Middle School Students
June 20, 2011
Your Country’s Virtues
Your Citizens’ Values
(45)
Strength
(44)
Freedom
(28)
Peace
(21)
Integrity
(15)
Diversity
(13)
Equality
(12)
Leadership
Independence
All others 8 or <
(9)
Loyalty
(31)
Creativity
(18)
Compassion
(17)
Responsibility
(16)
Generosity
(15)
Pride
(13)
Intelligence
(12)
Patriotism
(8)
Perseverance
(8)
Tolerance
(7)
Compassion
(6)
Discipline
(5)
Humility
(5)
Frugality
(2)
16 null-set responses
Name and Typographic Explorations: Sanskrit and Hindi Hybrid Translations of Peace and Strength
THE
GRE AT
NOR T H
E AST
Stretching from Washington to Boston, the Northeast Corridior is home to 1 in 5 US Residents,
To Burlington, St. Albans
and constitutes 85% of daily commuter rail traffic. Each year, 50 million travelers use the
VT
Northeast Corridor’s complex rail network to travel within the region, and by 2035, ridership is
NH
Brattleboro
Exeter
To Rutland, Montreal,
Buffalo, Toronto, Chicago
expected to increase by 40%. The high concentration of rail in the Northeast US makes
HAVERHILL
Lawrence
Andover
LOWELL
living car-free a feasible reality.
Ballardville
Albany-Rensselaer
North Wilmington
North Billerica
Reading
FITCHBURG
Wilmington
North Leominster
Mishawum
Ayer
MA
Hudson
Wakefield
Woburn
(Anderson RTC)
Shirley
Amherst
Greenwood
Winchester Center
Littleton/Route 495
Melrose Highlands
Wedgemere
South Acton
West Concord
Melrose/Cedar Park
Concord
Swam
Wyoming Hill
Lincoln
West Medford
Lynn
Chelsea
re
ua
n
rts
am
on
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lth
lm
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Be
Po
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Gr
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Wa
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Ro
be
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Br
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MBTA Orange Line
to Oak Grove
in
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am
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MBTA Red Line
to Alewife
Fr
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Haymarket
Government
Center
State
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Au
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Br
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st
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Braintree
Windsor Gardens
Route 128
South Weymouth
Plimptonville
Walpole
Abington
Holbrook/Randolph
Canton Junction
Foxboro
Whitman
Canton Center
Norfolk
Montello
Hanson
Franklin/Dean College
New Hamburg
SOUTHEAST
Halifax
South Attleboro
Providence
T
R
VE
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Wallingford
DANBURY
Croton Falls
Brockton
PL
Attleboro
CU
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Brewster
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STOUGHTON
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Beacon Falls
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to Boston College,
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Heath
Norwood Depot
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BDL
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xb
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Harlem Valley - Wingdale
CHARLES RIVER
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ER
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ce
Scien
as their connections to major airports, local rapid transit, and adjacent urban rail networks.
Wa
ve
STA
TIO
N
Hastings
GR
This map serves to identify the major commuter and light rail networks serving each city, as well
Silver Hill
Pittsfield
Campello
T.F. GREEN AIRPORT
KINGSTON/ROUTE 3
Bridgewater
Seymour
PVD
Cold Spring
Purdy’s
Bethel
Ansonia
Golden’s Bridge
Redding
ts
igh
R
FO
SPRING VALLEY
Port Chester
Rye
HUDSON RIVER
Mahwah
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Greenwich
Fleetwood
Harrison
Glenwood
on
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st
Mamaroneck
Larchmont
lha
m
Mo
un
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rn
Mount Vernon West
Yonkers
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SUFFERN
LONG ISLAND SOUND
AM
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Cos Cob
Bronxville
Greystone
Sloatsburg
rly
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Old Greenwich
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c
n
to
ro
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RW
n
rie
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Tuckahoe
Hastings-on-Hudson
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Crestwood
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t
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alk
rw
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rm
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NEW HAVENUNION STATION
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Gu
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Branchville
Mount Kisco
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Croton-Harmon
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STREET
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Peekskill
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Wakefield
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Ramsey Route 17
Woodlawn
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Morris Heights
Woodcliff Lake
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Asbury Park
R
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Bridesburg
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op
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to Frankford
8th and
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Co
15th-16th
AND
LOCUST
Market
East
15th StreetCity Hall
Riverton
t
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th
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South Amboy
Cass Street
LA
W
AR
BU
IS
RR
ge
Island Park
LONG BEACH
Haddonfield
Eastwick
Terminal A
Woodcrest
Terminal B
Terminal C & D
TERMINAL E & F
PHL
Ashland
LINDENWOLD
Ridley Park
Wallingford
Crum Lynne
Eddystone
Moylan-Rose Valley
Chester
Media
Highland Ave
SQ
SU
ELWYN
Atco
Marcus Hook
B o s to n
New Yo r k C i t y
Southern CT
Philadelphia
Claymont
H
UE
NA
AN
Wilmington
ER
RIV
REGIONS
Churchmans Crossing
NEWARK
Hammonton
HUNT VALLEY
Pepper Road
PERRYVILLE
MD
WV
McCormick Road
Gilroy Road
Warren Road
TIMONIUM
DE
Egg Harbor City
Aberdeen
Absecon
Timonium
Business Park
FREDERICK
ACY
Lutherville
Mount Washington
ATLANTIC
CITY
Edgewood
Coldspring Lane
To Pittsburgh, Chicago
Woodberry
North Avenue
MARTINSBURG
Monocacy
Martin State Airport
University of Baltimore/
Mount Royal
West Baltimore
Metro Subway to
Owings Mills
M BTA Co m m u te r R a i l
N J Tr a n s i t R a i l ro a d
S h o re L i n e E a s t
H u d s o n - B e rg e n L i g h t R a i l
MTA M e t ro No r t h R a i l ro a d
Newa r k L i g h t R a i l
MTA Lo n g I s l a n d R a i l ro a d
R i ve r L i n e
A i rTr a i n
S E P TA Re g i o n a l R a i l
Cultural Center
Centre Street
Point of Rocks
Metro Subway to
Johns Hopkins Hospital
Lexin
Harper’s
Ferry
Mark gton
et
Brunswick
Duffields
BALTIMORE PENN STATION
Halethorpe
Lexington Market
University Center/Baltimore Street
Convention Center
NER
IN
RB
HA
CAMDEN
YARDS
OR
Hamburg Street
Dickerson
Westport
St. Denis
Cherry Hill
Dorsey
Barnesville
Patapsco
Jessup
Baltimore Highlands
Boyds
Nursery Road
Savage
North Linthicum
Germantown
Linthicum
Laurel Racetrack
Metropolitan Grove
BWI Business District
Gaithersburg
BWI Rail Station
Laurel
BWI
BWI
AIRPORT
SERVICES
Ferndale
CROMWELL STATION/
GLEN BURNIE
Odenton
Washington Grove
DELAWARE BAY
Muirkirk
Rockville
Greenbelt
Bowie State
Garrett Park
College Park
Kensington
Seabrook
AC
M
TO
PO
Silver Spring
Riverdale
RIV
ER
New Carrollton
Metro Red Line
to Wheaton
IAD
Union
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