bubbles whites reds

WINE
BUBBLES
Conde de Subirats Brut Cava Spain, NV | 7/28
Mimosa Service (Bottle Kila Cava, Fresh-Squeezed Orange Juice) | 20
Val de Mer Crémant de Bourgogne Burgundy, France, NV | 36
Saint-Chamant Blanc de Blancs Brut Champagne, France, NV | 57
André Clouet Grand Cru Brut Rosé Champagne, France, NV | 72
Pierre Peters Grand Cru Blanc de Blancs Brut Champagne, France, NV | 74
Camille Savès Grand Cru Vintage Brut Champagne, France, 2002 | 89
WHITES
Cedrus “Le Blanc” Côtes de Gascogne, France, 2010 | 5/20
Padrillos Torrontés Argentina, 2011 | 6/24
E. Guigal Côtes du Rhône Blanc France, 2010 | 7/28
Las Colinas del Ebro Garnacha Blanca Terra Alta, Spain, 2011 | 8/32
Scarpetta Pinot Grigio Friuli, Italy, 2010 | 9/36
Vietti Roero Arneis Piedmont, Italy, 2011 | 10/40
ZD Chardonnay California, 2011 | 12/48
Domaine Paul Thomas “Les Comtesses” Sancerre France, 2009 | 37
Hugel Gewürztraminer Alsace, France, 2009 | 37
Domaine Huet “Le Haut-Lieu” Vouvray Sec France, 2010 | 42
Domaine Weinbach Riesling Cuvée Théo Alsace, France, 2011 | 44
Hanzell Chardonnay Sonoma, 2009 | 49
Alois Lageder “Lowengang” Reserve Chardonnay Alto Adige, Italy, 2006 | 51
Vincent Girardin “Vieilles Vignes” Puligny-Montrachet, France, 2009 | 57
J.M. Brocard “Les Clos” Chablis Grand Cru France, 2007 | 64
Domaine Matrot Meursault France, 2010 | 68
REDS
Cascina Bruni “Villa Lisa” Barbera d'Asti Italy, 2010 | 7/28
Domaine Boisson Côtes du Rhône France, 2011 | 7/28
Andeluna Malbec Mendoza Valley, Argentina, 2011 | 8/32
Origine Pinot Noir Rosé Russian River Valley, 2011 | 8/32
Clos Figueras Serras del Priorat Spain, 2011 | 10/40
Patz & Hall Pinot Noir Sonoma Coast, 2010 | 14/56
Ceretto “Asij” Barbaresco Piedmont, Italy, 2008 | 54
MacPhail Pinot Noir Sonoma Coast, 2009 | 55
Morey-Coffinet “Morgeot” Premier Cru Chassagne Montrachet,
Burgundy, France, 2009 | 58
Vietti “Castiglione” Barolo Piedmont, Italy, 2008 | 59
Heitz Cellars Cabernet Sauvignon Napa Valley, 2007 | 67
Guidalberto “Tenuta San Guido” Bolgheri, Italy, 2007 | 68
Domaine Dominique Mugneret “Les Seuvrees”
Gevrey-Chambertin, France, 2008 | 69
Paleo Cabernet Franc Bolgheri, Italy, 2000 | 71
Col Solare “Red Blend” Columbia Valley, Washington, 2007 | 74
La Rioja Alta “Gran Reserva” Rioja Spain, 1997 | 74
Castiglion del Bosco Campo del Drago Brunello Riserva Italy, 2006 | 79
Shafer “One Point Five” Cabernet Stags Leap, Napa Valley, 2009 | 79
Chappellet PHEV Cabernet Franc St. Helena, 2007 | 84
Quintessa Bordeaux Blend Rutherford, Napa Valley, 2007/2009 | 156
Domaine Georges Vernay “Maison Rouge” Côte-Rôtie, France, 2005 | 164
ZD Abacus XIII Cabernet Sauvignon Napa Valley | 454
HAPPY HOUR
7 AM – 7 PM WE E K DA Y S
BEER
TAP
Brooklyn Lager | 5.50
Real Ale Firemans #4 | 5.50
Real Ale Seasonal (see board) | mkt
Seasonal Selections (see board) | mkt
CAN
Austin Beerworks Pearl Snap Pils | 4
Lone Star Tall Boys 16 oz | 3.50
Oskar Blues Mama's Little Yella Pils | 4
BOTTLE
Ace Pear Cider | 5.80
Anchor Steam | 5.80
Brooklyn Brewery Local 1 25 oz | 11
Brooklyn Brewery Local 2 25 oz | 11.50
Dogfish Head Indian Brown Ale | 6
Dos Equis | 5
Green Flash West Coast IPA | 6
Lagunitas IPA | 5.50
North Coast Old Rasputin Russian Imperial Stout | 6.75
North Coast Scrimshaw Pilsner | 5.95
Pacifico | 5.50
Real Ale Full Moon Pale Rye Ale | 5
Unibroue La Fin du Monde | 9
Woodchuck Farmhouse Select Original '91 Cider 750 ml | 15
SPECIALTY DRINKS
24 BLOODY MARY
Tito’s Vodka, Housemade Bloody Mary Mix
Garnished with Housemade Pickled Local Vegetables
7.50
AMARILLO LEMONADE
Tito’s Vodka Infused with Amarillo & Simcoe Hops,
Canton Ginger Liqueur, Fresh-Squeezed Lemonade
9
R IO RE D S I X S H O OTER
Hendrick’s Gin, Texas Rio Red Grapefruit, Basil, Lemon
9
C O R D L E S S S C R EW D R I V E R
Tito's Vodka, Oranges, Aperol, Lemon Bitters
9
24 DINER PRESS
Tito’s Vodka, Topo Chico, Muddled Lime
7.75
FRENCH 24
Hendrick’s Gin, Preserved Local Meyer Lemons,
Conde de Subirats Brut Cava
12
TH E B R O O K L Y N
Tanqueray Gin, Ginger Beer, Meyer Lemon, Brooklyn Lager
8
' 6 8 P L Y M O U TH
Hendrick's Gin, St. Germain, Cucumbers, Lime, Paprika
11
S AZERA C
Rye Whiskey, Peychaud’s Bitters, Kübler Absinthe
12
WE S T S I D E M A N H A T T A N
Elijah Craig 12-Year-Old Bourbon, Vya Sweet Vermouth,
Angostura Bitters, Burned Orange
13
TH E D U D E
Tito’s Vodka, Kahlua, Half & Half
7