Ocean Spring Menu.docx
Transcription
Ocean Spring Menu.docx
Pierre’s Table Friday, March 21st Hors - d’Oeuvres Lamb Croquettes, Curried Yogurt Chick Pea Fries, Paprika Aïoli Chèvre Crostini, Tomato Pesto Dinner “Soupe aux Huîtres” Oyster Velouté, Leeks, Potatoes, Crème Fraîche _____ “Coq-au-Vin” Red Wine Stewed Chicken, Glazed Onions, Lardons _____ Grilled Scottish Salmon Warm Grain Mustard, Honey Vinaigrette _____ Witloof “au Gratin” Baked Endives, Béchamel, Gruyère _____ “Nouilles aux Champignons » Noodles, Fine Herbs, Mushroom Dessert Apple Beignets Ginger- Orange Ice Cream Thirty Five Dollars Per Person Beverage, Tax & Gratuity Additional