Wines by the Glass
Transcription
Wines by the Glass
SPARKLING GLASSES GLERA Andreola, Valdobbiane Prosecco ‘Mas de Fer' NV, Veneto, Italy 12 PINOT NOIR/CHARDONNAY Eric Rodez, 'Cuvee des Crayers', Champagne, France 22 PINOT NOIR/POULSARD Domaine Benoit Badoz ‘Cremant du Jura’ Brut Rose, Jura, France 15 WHITE GLASSES VERDEHLO Vina Galana Verdelho, 2015 Castilla, Spain 10 CHENIN BLANC Chevreau-Vigneau 'Cuvee Silex', 2014 Vouvray, France 13 MALAGOUSIA Zafeirakis, 2014 Tyrnavos, Greece 12 MOSCHOFILERO Troupis, 2014 Mantinia, Greece 12 CHARDONNAY Domaine Michel, 2014 Macon-Villages, Burgundy, France 16 Copain ‘Tous Ensemble’, 2014 Anderson Valley, California 16 Fowles Wines ‘Ladies Who Shoot Their Lunch’ 2012, Victoria, Australia 16 Doelas, 2014 Rias Baixas, Spain 11 Star Lane, 2014 Santa Santa Barbara, California 15 GRENACHE BLANC Tablas Creek 'Esprit de Tablas', 2012 Paso Robles, California (tap) 14 RIESLING Mt. Beautiful (barely off-dry), 2015 North Canterbury 15 Kruger-Rumpf, Trocken, (dry) 2014 Nahe, Germany 11 Pewsey Vale, Dry Riesling (bone dry), 2015 Eden Valley, Australia 12 ALBARINO SAUVIGNON BLANC ROSÉ GLASSES Mas de Boislauzon, 2015 Vin de France GRENACHE Vina Galana, 2015 Castilla, Spain 9 Ch. Maris ‘OLD SCHOOL’, 2015 Languedoc, France 10 10 Paradise Springs ‘Nana’s Rose’, 2015 Virginia 12 PINOT MEUNIER blend Rousseau Freres ‘Noble Joue Rose’, 2015 Touraine, Loire Valley, France 12 CABERNET FRANC Brooklyn Oenology, 2014 Grown in Finger Lakes, Vinified in Brooklyn, NY 13 SYRAH GRENACHE/CINSAULT CABERNET FRANC & CHAMBOURCIN RED GLASSES GAMAY SCHIAVA (AKA: VERNATSCH or TROLLINGER) PINOT NOIR CABERNET FRANC Chasselay ‘Quatre Saison’, 2014 Beaujolais, France 12 Grosjean , 2014 Valle d' Aosta, Italy 15 Castelfeder “Breitbacher”, 2014 Alto-Adige, Italy 13 Copain ‘Tous Ensembles’, 2014 Anderson Valley, California 18 Couly-Dutheil 'Les Gravieres', 2013 Chinon, France 12 Hermann J. Wiemer, 2014 Seneca Lake, Finger Lakes, New York 14 Domaine de Roches Neuves, 2015 Saumur Champigny, Loire Valley, France 15 Ktima Mitravelas ‘Red on Black’, 2014 Nemea, Greece 9 CINSAULT/blend Château Musar "Jeune", 2012 Bekka Valley, Lebanon 14 XINOMAVRO (if you like nebbiolo, try me) Kokkinos, 2011 Naoussa, Greece 13 AGIGORITIKO (served chilled) >>>>>>>>> Domaine Karanika ‘Terra Levea’, 2013 Macedonia, Greece 13 La Piane 'Maggiorina', 2013 Boca, Piedmont, Italy 13 Ch. Reynon 'Le Clos de Reynon', 2010 Cadillac, Bordeaux, France 14 Ca’Sisa, 2013 Veneto, IGT, Italy (on tap) 10 Bodegas Riojanas Reserva 'Vina Albina', 2009 Rioja, Spain 18 Dos Victorias ‘Elias Mora’, 2012 Toro, Spain 14 Copain ‘Tous Ensembles’, 2012 Anderson Valley, California 17 Three Saints, 2012 Happy Canyon, Santa Barbara, California 16 ENO ‘MERITAGE’ Cuvee (by Breaux Vineyards), 2013 Virginia 18 FIELD BLEND (Nebbiolo based) MERLOT TEMPRANILLO SYRAH CAB. SAUVIGNON FORTIFIED & SWEET Valdespino, Amontillado 'Contrabandista', Jerez (medium dry) 9 Cesar Florido, Moscatel ‘Especial’, NV Jerez, Spain 9 Cesar Florido, Moscatel ‘Pasas’, NV Jerez, Spain 12 Colosio, Amontillado, Jerez (dry) 9 Lusteau, Olorosso 'Don Nuno', Jerez, (dry) 10 (suggested on the rocks) Eden Ice Cider ‘Orleans Herbal’ (fortified cider w/botanicals) (dry) (suggested on the rocks) Eden Ice Cider ‘Orleans Bitter’ (fortified cider w/ currants...very bitter) (dry) 12 12 2011 Ferreira LBV Porto (sweet) 12 Dandelion 30 yr Sherry (sweet) 15 Broadbent, 5 year, Madeira (sweet) 8 Rare Wine Co. 'Charlseton' Sercial, Madeira (dry...ish) 16 Rare Wine Co. 'Boston' Buol, Madeira (sweet) 16 Broadbent 1996 Malmsey, Madeira (sweet) 16 Blandy's 1996 yr Malmsey, Madeira (sweet) 16 CIDER Potter's Farmhouse Dry Cider, Virginia, United States (750ml) 9/gl Millstone ‘Hopvine’ Cider (dry style w/hops. If you like beer try me) (375ml) 16/btl Foggy Ridge 'Hand Made', Virginia, United States (500ml) 27/btl Aaron Burr ‘Appinette’, New York, United States (375ml) 34/btl Eric Bordelet 'Argelette', Normandy, France (off-dry) (750ml) 35/btl Aaron Burr ‘Malus Baccata’, New York, United States (500ml) 51/btl BEER Bavik, Pilsner, Belgium (light & crisp) 6 Cooper's Pale Ale, South Australia (classic pale ale, slightly bitter and crisp) 6 Port City, Robust Porter, Virginia (dark, concentrated, and rich on palate) 8 Brasserie de Silly, Saison, Belgium (fruity, slightly tangy, smooth) 8 Steltzer ‘Fatti’, Schlob Export Lager, Germany (500ml) (slight malt, crisp) 10 Petrus, OUD BRUIN, Belgium (sour style ale) 10 Poperings HOMMEL ALE, Belgium (pleasantly bitter, not as hoppy as IPA) 10 Brouwerij van Honsebrouck ‘St Louis’ Premium Kriek Lambic (sweet cherry) 10 Brouwerij van Honsebrouck ‘St Louis’ Tradition Kriek Lambic (sour cherry) 10 NON-ALCOHOLIC Fentiman's Curiosity Cola 5 Fentimans’s Ginger Beer 5 Badoit Sparkling Water 8 Evian Still Water 8