Wines by the Glass

Transcription

Wines by the Glass
SPARKLING
GLASSES
GLERA
Andreola, Valdobbiane Prosecco ‘Mas de Fer' NV, Veneto, Italy
12
PINOT NOIR/CHARDONNAY
Eric Rodez, 'Cuvee des Crayers', Champagne, France
22
PINOT NOIR/POULSARD
Domaine Benoit Badoz ‘Cremant du Jura’ Brut Rose, Jura, France
15
WHITE
GLASSES
VERDEHLO
Vina Galana Verdelho, 2015 Castilla, Spain
10
CHENIN BLANC
Chevreau-Vigneau 'Cuvee Silex', 2014 Vouvray, France
13
MALAGOUSIA
Zafeirakis, 2014 Tyrnavos, Greece
12
MOSCHOFILERO
Troupis, 2014 Mantinia, Greece
12
CHARDONNAY
Domaine Michel, 2014 Macon-Villages, Burgundy, France
16
Copain ‘Tous Ensemble’, 2014 Anderson Valley, California
16
Fowles Wines ‘Ladies Who Shoot Their Lunch’ 2012, Victoria, Australia
16
Doelas, 2014 Rias Baixas, Spain
11
Star Lane, 2014 Santa Santa Barbara, California
15
GRENACHE BLANC
Tablas Creek 'Esprit de Tablas', 2012 Paso Robles, California (tap)
14
RIESLING
Mt. Beautiful (barely off-dry), 2015 North Canterbury
15
Kruger-Rumpf, Trocken, (dry) 2014 Nahe, Germany
11
Pewsey Vale, Dry Riesling (bone dry), 2015 Eden Valley, Australia
12
ALBARINO
SAUVIGNON BLANC
ROSÉ GLASSES
Mas de Boislauzon, 2015 Vin de France
GRENACHE
Vina Galana, 2015 Castilla, Spain
9
Ch. Maris ‘OLD SCHOOL’, 2015 Languedoc, France
10
10
Paradise Springs ‘Nana’s Rose’, 2015 Virginia
12
PINOT MEUNIER blend
Rousseau Freres ‘Noble Joue Rose’, 2015 Touraine, Loire Valley, France
12
CABERNET FRANC
Brooklyn Oenology, 2014 Grown in Finger Lakes, Vinified in Brooklyn, NY
13
SYRAH
GRENACHE/CINSAULT
CABERNET FRANC & CHAMBOURCIN
RED GLASSES
GAMAY
SCHIAVA (AKA: VERNATSCH or
TROLLINGER)
PINOT NOIR
CABERNET FRANC
Chasselay ‘Quatre Saison’, 2014 Beaujolais, France
12
Grosjean , 2014 Valle d' Aosta, Italy
15
Castelfeder “Breitbacher”, 2014 Alto-Adige, Italy
13
Copain ‘Tous Ensembles’, 2014 Anderson Valley, California
18
Couly-Dutheil 'Les Gravieres', 2013 Chinon, France
12
Hermann J. Wiemer, 2014 Seneca Lake, Finger Lakes, New York
14
Domaine de Roches Neuves, 2015 Saumur Champigny, Loire Valley, France
15
Ktima Mitravelas ‘Red on Black’, 2014 Nemea, Greece
9
CINSAULT/blend
Château Musar "Jeune", 2012 Bekka Valley, Lebanon
14
XINOMAVRO (if you like nebbiolo, try me)
Kokkinos, 2011 Naoussa, Greece
13
AGIGORITIKO
(served chilled) >>>>>>>>> Domaine Karanika ‘Terra Levea’, 2013 Macedonia, Greece
13
La Piane 'Maggiorina', 2013 Boca, Piedmont, Italy
13
Ch. Reynon 'Le Clos de Reynon', 2010 Cadillac, Bordeaux, France
14
Ca’Sisa, 2013 Veneto, IGT, Italy (on tap)
10
Bodegas Riojanas Reserva 'Vina Albina', 2009 Rioja, Spain
18
Dos Victorias ‘Elias Mora’, 2012 Toro, Spain
14
Copain ‘Tous Ensembles’, 2012 Anderson Valley, California
17
Three Saints, 2012 Happy Canyon, Santa Barbara, California
16
ENO ‘MERITAGE’ Cuvee (by Breaux Vineyards), 2013 Virginia
18
FIELD BLEND (Nebbiolo based)
MERLOT
TEMPRANILLO
SYRAH
CAB. SAUVIGNON
FORTIFIED & SWEET
Valdespino, Amontillado 'Contrabandista', Jerez (medium dry)
9
Cesar Florido, Moscatel ‘Especial’, NV Jerez, Spain
9
Cesar Florido, Moscatel ‘Pasas’, NV Jerez, Spain
12
Colosio, Amontillado, Jerez (dry)
9
Lusteau, Olorosso 'Don Nuno', Jerez, (dry)
10
(suggested on the rocks) Eden Ice Cider ‘Orleans Herbal’ (fortified cider w/botanicals) (dry)
(suggested on the rocks) Eden Ice Cider ‘Orleans Bitter’ (fortified cider w/ currants...very bitter) (dry)
12
12
2011 Ferreira LBV Porto (sweet)
12
Dandelion 30 yr Sherry (sweet)
15
Broadbent, 5 year, Madeira (sweet)
8
Rare Wine Co. 'Charlseton' Sercial, Madeira (dry...ish)
16
Rare Wine Co. 'Boston' Buol, Madeira (sweet)
16
Broadbent 1996 Malmsey, Madeira (sweet)
16
Blandy's 1996 yr Malmsey, Madeira (sweet)
16
CIDER
Potter's Farmhouse Dry Cider, Virginia, United States (750ml)
9/gl
Millstone ‘Hopvine’ Cider (dry style w/hops. If you like beer try me) (375ml) 16/btl
Foggy Ridge 'Hand Made', Virginia, United States (500ml)
27/btl
Aaron Burr ‘Appinette’, New York, United States (375ml)
34/btl
Eric Bordelet 'Argelette', Normandy, France (off-dry) (750ml)
35/btl
Aaron Burr ‘Malus Baccata’, New York, United States (500ml)
51/btl
BEER
Bavik, Pilsner, Belgium (light & crisp)
6
Cooper's Pale Ale, South Australia (classic pale ale, slightly bitter and crisp)
6
Port City, Robust Porter, Virginia (dark, concentrated, and rich on palate)
8
Brasserie de Silly, Saison, Belgium (fruity, slightly tangy, smooth)
8
Steltzer ‘Fatti’, Schlob Export Lager, Germany (500ml) (slight malt, crisp)
10
Petrus, OUD BRUIN, Belgium (sour style ale)
10
Poperings HOMMEL ALE, Belgium (pleasantly bitter, not as hoppy as IPA)
10
Brouwerij van Honsebrouck ‘St Louis’ Premium Kriek Lambic (sweet cherry)
10
Brouwerij van Honsebrouck ‘St Louis’ Tradition Kriek Lambic (sour cherry)
10
NON-ALCOHOLIC
Fentiman's Curiosity Cola
5
Fentimans’s Ginger Beer
5
Badoit Sparkling Water
8
Evian Still Water
8

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