Cocktail Bar - the Families, Children and Child Care study

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Cocktail Bar
snack menu
Fresh edamame with Maldon sea salt
Fresh soy beans from japan quickly blanched in boiling water
and sprinkled with Maldon sea salt
£4.50
Chilli salt squid with aioli
Squid coated in a chilli salt and rice flour mix and deep fried then served with aioli
£9.50
Fried haloumi fingers with lemon
Vegetarian cheese from Cyprus fried and served with fresh lemon very classic greek dish
£6.20
Crispy tiger prawns with chilli plum sauce
Tiger prawns wrapped in wonton wrapper and fried served with
a basic sweet chilli sauce and plum sauce mixed together
Minute steak sandwich with mustard mayonnaise
Rustichello ham and dobbiaco cheese sandwich
Ceaser salad with crispy bacon and a soft boiled egg
Queen green olives
Chilli popcorn
Spiced cashew nuts
Toasted Spanish maise
Wasabi peas
£9.50
Cheese cake
Platter for three
Includes the above four on one plate
£25.00
Cheese plate
signature cocktails
£8.00
Mutiny Mews
Bemewsed
Fresh pineapple crushed with dark fruit liqueurs & Havana Club Especial
Fresh lychee with elderflower enhance the natural elegance
create an exotic rum punch
of Pommery Champagne
Latin Peach
Victorian Plum
Fresh peach and liqueurs blended with Sagatiba cachasa & a subtle hint of
Fresh plums, Polish Plum vodka & oriental spices create a delicacy
mint creates a long, tangy Latin flavour
resembling a Victorian Plum cake
Watermelon Sorbet
The Italian Job
A wicked combination of fresh watermelon, Stolichnaya Vanilla & home made
With Lemoncello & Campari mixed with passion & ruby grapefruit, you get a
sorbet muddle together to give a soothing drink with sweet notes
bitter sweet continental flavour that is long, exotic & refreshing
Woodland Vino
Strawberry Sidecar
Wild English Elderflower smashed together with fresh grapes & Chardonnay
Hennessy cognac shaken with strawberries & citrus, chilled and
over crushed ice creates a summer cocktail with unrivalled taste
served martini style to give a fresh twist on the original classic
Mews Mai Tai
Serendipity
A Mai Tai with a Mews edge of apricot,
A combination of Kettle One vodka, fresh lemon zests & lychee fruits
mint & three different rums.
make a spicy and exciting cocktail
Brave New World
Rose & Grape
Buffalo Trace bourbon blended together with original maple syrup and fresh
The crisp taste of Tanquery gin mixed with fresh apples & grapes and then
lemon juice gives you a whisky sour with a western kick
combined with the floral nose of roses from Lanique rose vodka
Stable Sling
Moscow Mews
Bombay Sapphire gin, maraschino cherry, lime & ginger shaken together
Smirnoff Black Vodka muddled with fresh ginger & lime
and topped with fizz
topped by a ginger beer float
Whinging POM
The Blunderbuss
A settlers surprise when you mix Tanquery gin, Cointreau, citrus & guava
Much like the ferocious weapon of the 17th century this Absinthe cocktail
with fresh pomegranate
with lemon & fresh raspberries pulls no punches - £10.00
martinis
classics
£8.00
£8.00
White & Dark Chocolate
Original recipes available or with seasonal fresh fruits
Smirnoff Black vodka, Belgian chocolate & liqueurs
Mojitos
Lychee & Vanilla
Caipiroska
Caipirinha
Fresh lychee with Stolichnaya & lime
Daiquiris
Margaritas
Raspberry & Bourbon
Woodford Reserve bourbon & fresh raspberries
Fresh Green Apple
non alcoholic cocktails
£4.50
Fresh apple with Belvedere vodka & sours
Radiant Citrus
Red Ruby
A combination of apple, mint, elderflower & orange zests
Absolute Peach with grapefruit & honey
Exotic Indulgence
Plymouth & Cucumber
Strawberries and passion fruits smashed together to make
Plymouth Navy Strength Gin with fresh cucumber
an exotic fruit cream martini
Elemis Fizz
Lychee juice & fresh lime shaken together topped with
original lemonade over crushed ice
champagne
Glass
½ Btl
Bottle
Cristal 2000
250.00
Cristal 1999 Jeroboam
3500.00
Cristal Rose 1999
550.00
Magnum
Devaux Cuvee D
145.00
Dom Perignon 1999
225.00
425.00
Dom Perignon 1995 Methusalem
8800.00
Krug Grande Cuvee NV
110.00
225.00
Krug Grande Cuvee Rose NV
495.00
Krug Grande Cuvee NV Jeroboam
1500.00
Krug ‘Clos de Mesnil’ 1996
Laurent-Perrier Grand Siecle Brut NV
115.00
Laurent-Perrier Grand Siecle Rose 1997
250.00
Laurent-Perrier Rose NV
Laurent-Perrier Ultra NV
85.00
Louis Roederer NV
75.00
425.00
1950.00
195.00
Louis Roederer Vintage 1999
195.00
Louis Roederer Vintage 1982
325.00
Louis Roederer NV Methusalem
850.00
Moet & Chandon Vintage 2000
90.00
Moet & Chandon NV Jeroboam
400.00
Moet & Chandon Rose NV Jeroboam
500.00
Piper Heidsieck NV
75.00
Pommery NV
11.00
49.50
Pommery Cuvee Louise 1998
125.00
Pommery Rose NV
12.50
60.00
Pommery Cuvee Louise Rose 1996
185.00
Salon ‘Blanc de Blancs’ 1996
250.00
Taittinger ‘Comtes de Champagne’ Blanc de Blancs
145.00
Taittinger NV
145.00
Taittinger Rose NV
175.00
Taittinger Prelude Grand Cru NV
85.00
Veuve Clicquot NV
165.00
Veuve Clicquot Rose NV
185.00
95.00
All prices and vintages are subject to change without notice. Please contact the restaurant directly for the current wine list.
white wine
France
Glass
175ml
Glass
250ml
Mews House White, Vin de Pays d’Oc, 2006
4.50
6.00
Sauvignon Touraine, Caves de la Tourangelle, 2006
Chardonnay, Marquis de Lissac, Vin de Pays, France, 2006
5.75
7.50
Chablis, Emile Petit, Jean Marc Brocard, 2006
Rully, ‘Les Villeranges’, Domaine Faiveley, 2004
Sancerre, ‘La Galette’, Sylvain Bailly, 2006
10.50
14.00
Chablis,1er Cru, Les Vaudevy, 2005
Pouilly Fuisse, Vieilles Vignes, Domaine Vessigaud, 2005
Riesling, Heimbourg, Domaine Zind Humbrecht, 2001
Meursault, Cuvee Charles Maxime, Domaine Latour-Giraud, 2002
Puligny Montrachet 1er Cru, Domaine Bouzereau, 2004
19.00
25.00
Meursault, Clos de Mazeray, Domaine Jacques Prieur, 2004
Pinot Gris, Clos St Urbain, Domaine Zind Humbrecht, 2004
Pouilly Fume, Baron de L de Ladoucette, 2002
Corton Charlemagne Grand Cru, En Truffiere, 2004
Batard Montrachet, Grand CruDomaine Leflaive, 2003
Montrachet, Grand Cru, Domaine Jacques Prieur, 2003
Bottle
16.50
18.00
22.00
30.00
32.00
41.00
45.00
48.00
58.50
67.50
75.00
80.00
90.00
95.00
135.00
215.00
350.00
Italy
Pinot Grigio, Ca Lunghetta, Botter, 2007
6.00
8.00
Gavi Pio Cesare, 2006
7.00
9.50
Pinot Grigio, Marco Felluga, 2006
Sauvignon Blanc, Lageder, Alto Adige, 2006
Cervaro, Castello Della Sala, Antinori, Umbria, 2005
24.00
28.00
35.00
45.00
65.00
Austria
Gruner Veltliner, Schloss Halbturn, 2004
65.00
Spain
Albarino Blanco, As Laxas, 2006
35.00
New World
Chenin Blanc, Montestell, South Africa, 2007
Viognier, Altas Cumbres, Argentina, 2006/7
Sauvignon Blanc, Altas Cumbres, Argentina, 2007
5.50
7.50
Riesling, Tesch, Germany, 2006
Sauvignon Blanc, Mud House, Marlborough, New Zealand 2007
7.00
9.50
Riesling, St Hallett, Eden Valley, South Australia, 2006
Sauvignon Blanc, Springfield ‘Life from Stone’, South Africa, 2007
Roussane d’Arenberg ‘The Money Spider’, South Australia, 2005
Chardonnay, Newton Johnson, South Africa, 2005
Chardonnay, EC2, Hatton Estate, New Zealand, 2006
Sauvignon Blanc, Huia, Marlborough, New Zealand, 2007
Pinot Gris, Huia, Marlborough, New Zealand, 2006/7
Chardonnay, Meerlust, Stellenbosch, South Africa, 2005/6
Chardonnay, Yarra Valley, Ainsworth & Snelson, Australia, 2004
Semillon Boekenhoutskloof, South Africa, 2003
17.00
20.00
21.50
22.50
27.50
28.00
29.00
30.00
32.50
35.50
36.50
38.50
39.50
42.00
49.50
All prices and vintages are subject to change without notice. Please contact the restaurant directly for the current wine list
red wine
France
Glass
175ml
Glass
250ml
Mews House Red, Vin de Pays d’Oc, 2006
4.50
6.00
Syrah, Que Sera, Domaine Paul Mas, 2004/06
Brouilly, Cuvee des 2 freres, Benoit Trichard, 2005 (Available chilled)
Bourgogne Pinot Noir, Faiveley, 2005
Lussac St Emilion, Chateau la Claymore, 2002/03
8.00
11.00
Crozes Hermitage, Les Pierrelles, Domaine Albert Belle, 2004
Fleurie, Domaine de Fontfotin, 2006 (Available chilled)
9.50
12.50
Gigondas, La Bastide St Vincent, 2004
Chateau Loudenne, Medoc, Cru Bourgeois, 2003
Chateau Bellegrave, Paulliac, Cru Bourgeois, 2003
14.50
19.50
Nuits St Georges, Antonin Rodet, 2003
Chateau Clarke, Listrac, Cru Bourgeois, Baron de Rothschild, 2001/02
Chateauneuf du Pape, La Cote Ronde, Domaine Paul Autard, 2003
Cote Rotie, La Sarrasine, Domaine Bonserine, 2000
Chateau Talbot, Grand Cru Classe, St Julien, 1999
Hermitage Guigal, 2002
Chateau Pontet Canet, Grand Cru Classe, Pauillac, 1997
Echezeaux Grand Cru, Domaine de Perdrix, 2004
Chateau Cos d’ Estournel, St Estephe, Grand Cru Classe, 1989
Chateau Lynch Bages, Pauillac, Grand Cru Classe, 1989 (Magnum 1982)
Chateau Mouton-Rothschild, Pauillac, 1er Grand Cru Classe, 1996
Chateau Cheval Blanc, St Emillion, Grand Cru Classe, 1998
Chateau Latour, 1er Grand Cru Classe, Pauillac, 1990
Bottle
16.50
22.00
26.50
28.50
32.00
33.00
36.50
37.00
42.00
58.00
68.00
72.00
75.00
80.00
105.00
135.00
145.00
165.00
365.00
425.00
595.00
895.00
990.00
Magnum
19.50
26.50
42.50
45.00
45.00
49.00
58.50
65.00
75.00
95.00
85.00
195.00
340.00
Glass
175ml
New World
950.00
23.00
38.00
49.50
52.50
65.00
Bottle
Shiraz, Heywood Estate, South Eastern Austraila, 2006
17.50
Malbec, Altas Cumbres, Argentina, 2006
5.00
7.00
19.50
Cabernet Sauvignon, Santa Puerta, Chile, 2005
22.50
Syrah, Marmesa Vineyards, Eden Valley, California, 2005
26.50
Pinot Noir, Mud House, Marlborough New Zealand, 2006 (Available chilled)
7.00
9.50
27.50
Merlot, Lagarde, Argentina 2003/05
27.50
Cabernet Sauvignon, Founder’s Block, South Australia, 2004
28.50
Pinot Noir, De Loach, Russian River Valley, California, 2005
32.50
Malbec Reserva, Terrazas de los Andes, Argentina 2005
36.00
Merlot, Hillcot, Grant Burge, Australia, 2004
35.00
Shiraz, Barossa, Ainsworth & Snelson, Australia, 2002
42.00
Grenache/Shiraz/Mouvedre, The Holy Trinity, Australia, 2002
48.00
Rubicon, Meerlust, Stellenbosch, South Africa, 2001
48.00
Pinot Noir, Surveyor Thompson, Hatton Estate, New Zealand
49.50
Syrah, The Doctor, Hatton Estate, New Zealand, 2005
59.50
Cabernet Sauvignon, Boekenhoutskloof, South Africa, 2004
65.00
Merlot Reserve, St Francis, California, 2000
65.00
Malbec, Catena Alta, Argentina, 2004
98.00
Viader, Proprietary Red, Napa Valley, California, 2001
125.00
Penfolds Grange, Barossa Valley, Australia, 2001
250.00
Penfolds Grande, Barossa Valley, Australia, 1997
Cotes de Provence, Chateau I’Arnaude “Cuvee Nuit Blanche”, France 2006
5.50
7.50
Pinot Grigio Rose, Ca Lunghetta, Italy, 2006
Cotes de Provence, Chateau l’Arnaude “Therese”, France, 2006
Sancerre Rose, ‘La Croix’, Sylvain Bailly, France, 2006
11.00
15.00
Domaine Ott, Cotes de Provence, France, 2005
Domaine Ott Jeroboam, Cotes de Provence, France, 2005
195.00
Spain
Rioja, Vega Crianza, 2004
5.75
8.00
Rioja Reserva, Marques de Murrieta, 2002
Rioja Gran Reserva, Valdemar, 2000
Ribera del Duero, Spiga, O Fournier 2002
Hacienda Monasterio, Ribera Del Duero, 2004
Glass
250ml
Magnum
650.00
rose wine
Italy
Montepulciano d’Abruzzo, Madonna dei Miracoli, 2006
5.00
7.00
Barbera d’Asti, Prunotto, Piemonte, 2005 (Available chilled)
Vino Nobile de Montepulciano, La Braccesca,Tuscany, 2003
Merlot, Collio, Villa Russiz, 2004
Chianti Classico Reserva, Single Vinyard, Marchese Antinori, Tuscany, 2003
Barbaresco Classico, Prunotto, Piermonte, 2004
12.50
16.50
Barolo, Rocche Dell’ Annuziata, Rocche Costamagna, 2003
Chianti Classico Reserva, Badia a Passignano, Tuscany, 2001
Brunello di Montalcino, Talenti, Tuscany, 2002
Tignanello, Piero Antinori, Tuscany, 2004
Amarone della Valpolicella, Classico, Nicolis, 2003
Solaia, Tuscany, 2003
Tignanello, Piero Antinori, 2003 Double Magnum
75.00
All prices and vintages are subject to change without notice. Please contact the restaurant directly for the current wine list
22.00
25.00
28.00
44.00
45.00
150.00
80.00