FOOD - Yakiniku Yamazon

Meat of Gods Porcini Mushrooms
Sweet Gold Autumn Truffles
Beginning Autumn with gastronomic prelude…
Chef's Recommendations
< Entrée Froide -Cold appetizers- >
Salade Meli-Melo
1,800yen
Yamazon salad
Salade d'Endive et Fourme d'Ambert au Port Rouge Avec
2,500yen
Port wine flavored Fourme d'Ambert blue cheese and chicory salad
Salad de Truffes d'E'te
2,800yen
Autumn truffles with salad
Escalope de Daurade Marine a la Vinaigrette de Citoron Verts
2,000yen
Marinated red sea bream with lime flavored chicory salad
Supureme de Poulade de SATUMA SYAMO Marine Parfume de Romaran
1,800yen
Rosemary flavored Satsuma Shamo (rooster) , low-temperature cooked
Supreme de Canette Fume a la Minute Accompagner de Tricholome
2,300yen
Lightly smoked Burberry duckling from Hungary with enoki mushroom confit
Foie Gras de Canard d'Hongrie Cuisson Sous Vide
2,800yen
Duck Foie gras from Hungary, sous vide
Pate de Campagne
2,400yen
Putty of Yonezawa beef, pork back ribs, white lever, foie gras
< Entrée Chaude - Warm appetizers- >
Cepes de Bordolaise Saute a l'Ail et Echalotte
2,800yen
Sauteed Porcini mushrooms from France, shallot and garlic flavored
Moule de Mont-Saint-Michel Chaudes a la Crème
2,200yen
Wine steamed mussels from Mont Saint-Michel, with cream and scent of thyme
Langoustine Poelee aux Jus de Cepes
3,500yen
Pan fried clawed lobster from France, with Porcini mushroom sauce
Cassoltte d'Escargots et Cepes de Bordolaise
2,800yen
Lightly stewed porcini mushrooms and escargot from France
Foie Gras de Canard d'Hongrie Poelee Sauce Burre de Miel
3,500yen
Duck Foie gras steak from Hungary, with Hungarian acacia honey sauce
< Soupe - Soup- >
Vichyssoise du Jour
1,500yen
Soup of the day
Yukgaejang Soupe
1,800yen
Spicy beef Soup with plenty of Yonezawa Beef
The price on menu exclude 8% sales tax 10% service charge
Premiere Classe E'mince de
Boeuf <YONEZAWA> Grillee
Carefully selected Yonezawa beef Yakiniku
Yonezawa beef in our restaurant is aged in wet aging.
< Supreme Region - Top quality parts- >
Chateaubriand
20,000yen
Chateaubriand
Le centre du filet
14,000yen
Tenderloin
Entrecote
9,000yen
Rib Eye Roll
Faux-Filet
12,000yen
Sirloin
Cote de Boeuf
11,000yen
Spencer Roll
Bavette
10,000yen
OutSide Skirt
Langue
12,000yen
Tongue （Japanese Black Cattle beef）
※Above menu are 100ｇ. Half size also available.
< Boeuf maigre et Boeuf marbre - Lean / Marbling- >
Kaburi
3,600yen
Kaburi
Aiguillette Baronne
3,600yen
Culotte
Macreuse
4,500yen
Chack Flap
Tranche Grasse
3,000yen
Eye of Knuckle
Ramsteck
3,200yen
Top Sirloin
Tranche
3,000yen
Top Round
Pointe de Langue
3,000yen
Aged Tongue （Low Temperature cooked）
〈Assorts are also available. Please feel free to let us know the desired kinds and portions)
The price on menu exclude 8% sales tax 10% service charge
< Hors-d'Oeuvre >
Olive Marine
800yen
Homemade marinated olives
Legumes Marine et Kimchi
800yen
Assorted Namul and Kimchi
(Korean dishes consisting of seasoned vegetables and spicy Korean pickles)
Kimchi
800yen
Kimchi (spicy Korean pickles)
Legumes Grillee
1,200yen
Assorted grilled vegetables
< Riz et Nouilles - Rice and Noodles- >
Yamadon
2,200yen
Yamadon
Premiere Classe Entrecote de Yamadon
9,000yen
Yamadon Special, using one cut Yonezawa beef loin
Riz <MINAMI UONUMA>
380/480/580yen
Rice <Koshihikari from Minami-Uonuma >　(Small /Medium /Large)
Reimen
1,600yen
cold noodles (in Korean style)
Yukgaejang Gukbap
2,000yen
Spicy beef soup with rice
< Dessert - Dessert- >
Glase aux Truffes d'E'te
1,500yen
Autumn truffles ice cream
L'Assiette de Sorbet ou Glace Varie
1,200yen
Sherbet or assorted ice creams
L'Assiette de Dessert du Jour
Assorted desserts of the day
The price on menu exclude 8% sales 10% service charge
2,000yen