Easter Sunday Brunch… - Rosewood Hotels and Resorts

Champagne
g l a s s 125ml
NV
R de Ruinart, Brut
Reims, France
17
NV Pierre Gimonnet et Fils, Cuis 1er Cru, Brut Reims, France
19
NV
Ruinart, Brut Rosé
Reims, France
2006Dom Pérignon Brut
Reims, France
21
45
S p a r k l i n g Wi n e
…Easter Sunday Brunch…
From the traditional favourites like home-made yoghurts, freshly squeezed juices,
cured meats, smoked salmon and a wide selection of artisan cheeses from across
the UK to an extensive array of specialties including different styled eggs,
mouth-watering pancakes, bespoke waffles and more, the Sunday Brunch
celebrates the best of British food and ingredients.
Main Course
2007
Nyetimber Classic Cuvée
West Sussex, United Kingdom
16
2007
Nyetimber ‘Blanc de Blancs’
West Sussex, United Kingdom
19.5
Easter Lamb Shoulder Confit, Wild Garlic, Garden Peas
and braised Lettuce
or
Catch of the day: Meunière, sautéed Artichokes, Olives and Tomatoes
Blood Mary
Classic Bloody Mary
Isle of White Tomato Juice, Belvedere Vodka
12.5
Red Snapper
Isle of White Tomato Juice, Half Hitch Gin
12.5
Virgin Mary
Isle of White Tomato Juice
8
Easter Brunch 60
With a glass of Nyetimber Classic Cuvée 70
A 12.5% discretionary service charge will be added to your final bill
All prices are inclusive of VAT
If you have a food allergy or intolerance, please inform your server upon placing your order