La Tradition

[ rum|rhum|ron ]
angostura 7yr trinidad & tobego
angostura “1824” 12yr trinidad & tobego
appleton, signature jamaica
clément “prèmiere canne” martinique
clément vsop martinique
goslings black seal bermuda
rhum barbancourt 8yr haiti
santa teresa “1796” solera venezuela
scarlet ibis Trinidad & tobego
smith & cross jamaica
the real mccoy 3yr barbados
the real mccoy 5yr barbados
14.
26.
12.
12.
18.
13.
12.
22.
14.
18.
10.
13.
[ bourbon ]
basil hayden’s 8yr
benchmark
blanton’s single barrel
buffalo trace
bulleit
bulleit 10yr
hudson “baby bourbon”
knob creek
larceny small batch
maker’s mark
michter’s us 1
woodford reserve
18.
11.
22.
12.
16.
20.
24.
16.
20.
15.
16.
17.
[café classics]
happy hour every day 4PM – 6PM
friday & saturday10PM – 12AM
southside
american dry gin, lime
fresh mint, club soda
14.
the cape cod
ketel one citroen
cranberry, lime
12.
sweet tea julep
buffalo trace bourbon, peppermint
lemon verbena, brown sugar
14.
white cosmopolitan
vodka, elderflower liqueur
lime, white cranberry
orchid ice sphere
18.
penicillin
blended scotch, honey, ginger, lemon
islay mist
14.
[ rye whisky ]
bulleit
hudson “manhattan rye”
knob creek
michter’s us 1single barrel
rebel yell small batch
redemption
sazerac 6yr
woodford reserve
16.
23.
16.
18.
16.
15.
14.
17.
[ other whiskey ]
bastille “1789” france
bushmills ireland
bushmills black bush ireland
clyde may’s
crown royal canada
hudson “single malt” new york
jack daniel’s tennessee
nikka 12yr single malt japan
teeling “small batch” ireland
teeling “single malt” ireland
18.
10.
19.
19.
14.
24.
14.
35.
19.
25.
[ digestif | cordial ]
averna
bénédictine
chartreuse verte | jaune
chartreuse v.e.p. verte
compass box ”orangerie”
cynar
fernet branca | branca menta
grand marnier “cordon rouge”
14.
14.
21.
42.
20.
14.
12.
14.
[specialty cocktails]
seasonal pimm’s punch
bulleit bourbon, oloroso sherry
pineapple, peach
15.
east india express
botanivore gin, apricot
curry spices, almond
14.
new fashioned
sazerac rye, sweet vermouth
maple syrup, angostura bitters
16.
nogal
walnut-infused tequila
pomegranate, chile, clove
16.
[vintage cocktails]
oak aged old fashioned
ketel one orange
tempus fugit crème de cacao
man about town
micther’s rye, grand marnier
sweet vermouth, cynar
17.
20.
[non-alcoholic cocktails]
passionfruit soda
10.
cucumber cooler
10.
[ champagne & sparkling 5 oz ]
sommariva, prosecco superiore
conegliano valdobbiadene, italy, brut
alfred gratien, champagne
épernay, france, brut NV
philippe gonet, champagne rosé
mesnil-sur-oger, france, brut NV
[ whites 6 oz ]
château grande cassagne, rosé
costières de nîmes, france 2015
maniscalco, pinot grigio
venezie, italy 2014
stadt krems, grüner veltliner
kremstal, austria 2014
max ferd. richter, riesling "sonnenlay"
mosel, germany 2015
au bon climat, chardonnay "cuvée daniel"
santa barbara county, california 2014
roblin, sancerre "origine"
loire valley, france 2014
louis michel, chablis 1er cru "montmain"
burgundy, france 2014
[ reds 6 oz ]
avancia, valdeorras mencia "cuveé de o"
galicia, spain 2014
ottomani, chianti colli fiorentini
tuscany, italy 2014
oscar de brillette, moulis-en-médoc
bordeaux, france 2012
kenwood vineyards, cabernet sauvignon
alexander valley, california 2012
evesham wood, pinot noir
willamette valley, oregon 2014
domaine charbonnière, châteauneuf-du-pape
rhône valley, france 2012
[ coravin 6 oz ]
bachelet-monnot, chassagne-montrachet
burgundy, france 2014
château prieurÉ-lichine, margaux 4Ème cru classÉ
bordeaux, france 2008
cavallotto, barolo riserva "bricco boschis"
piedmont, italy 2008
la torre, brunello di montalcino riserva
tuscany, italy 2006
h. boillot, volnay 1er cru "les fremiets"
burgundy, france 2009
château d’yquem, sauternes (2 oz)
bordeaux, france 1996
[ sweet wines 3 oz ]
elvio tintero, moscato d’asti (6 oz)
piedmont, italy 2014
château roÛmieu-lacoste, sauternes
bordeaux, france 2010
domaine de la tour vieille, banyuls "rimage"
roussillon, france 2015
disznókÔ, tokaji aszÚ "5 puttonyos"
tokaj, hungary 2007
domaine du clos naudin, vouvray "moelleux "
loire valley, france 2005
16.
23.
33.
12.
13.
15.
16.
17.
18.
23.
[ draught ]
kronenbourg “1664”
pale lager, strassbourg, france
boulevard brewing co. “ginger-lemon”
radler, kansas city, missouri
cigar city “jai alai”
ipa, tampa, florida
[bottles ]
pilsner urquell, pilsner, czech republic
stella artois, pale lager, belgium
heineken, lager, holland
tbc “der chancellor” kölsch, florida
hoegaarden, witbier, belgium
boulevard “tank 7” farmhouse ale, missouri
ommegang, hennepin, farmhouse saison,
cooperstown, new york
brasserie d’achouffe “houblon chouffe”
triple ipa, belgium
monk in the trunk, organic amber ale
inlet brewing, Jupiter, florida
cigar city “maduro” brown ale, florida
st. pauli girl, non-alcoholic, germany
5.
6.
8.
5.
6.
6.
6.
6.
8.
6.
8.
7.
6.
5.
15.
16.
17.
18.
19.
26.
38.
43.
54.
59.
61.
85.
14.
18.
19.
21.
[ aperitif ]
aperol
bonal
byrrh grand quinquina
campari
dolin vermouth de chambery blanc
dubonnet blanc | rouge
lillet blanc | rouge
pimm’s no. 1
suze saveur d’autrefois
10.
10.
10.
12.
12.
12.
13.
13.
14.
[ vodka ]
absolut | citron
absolut elyx
belvedere
chopin
corsair vanilla bean
grey goose | citron | poire
grey goose vx
ketel one | citroen | ohranje
sobieski | cytron
stolichnaya
stolichnaya elit
tito’s handmade
13.
20.
16.
17.
15.
16.
29.
17.
10.
15.
24.
14.
[ gin ]
beefeater
bombay sapphire
hendrick’s
new amsterdam
nolet’s
plymouth
st. george “dry rye”
tanqueray
tanqueray no. ten
13.
14.
16.
12.
18.
16.
15.
13.
15.
[ tequila | mezcal ]
arandas
don julio “1942” extra añejo
hornitos anejo
milagro silver
patrón silver
patrón reposado
patrón añejo
patron platinum
del maguey “vida” mezcal
10.
45.
16.
14.
17.
19.
22.
80.
19.
23.
[ port wines 3 oz ]
ferreira, ruby port NV
niepoort, lbv porto 2009
dow’s, tawny port "20 yr"
10.
14.
19.
[ madeira 2 oz ]
d’oliveiras, "sercial" 1989
d’oliveiras, "boal" 1968
d’oliveiras, "boal" 1958
30.
52.
68.
[ single malt scotch ]
aberfeldy 12yr highland
balvenie 12yr “doublewood” speyside
balvenie 15yr “single barrel” speyside
balvenie 21yr “portwood” speyside
bowmore 18yr islay
caol ila 12yr islay
cragganmore 12yr speyside
dalwhinnie “distillers edition” highland
glenfiddich 12yr speyside
glenfiddich 18yr speyside
glenfiddich 21yr speyside
glenkinchie 12yr lowland
glenlivet 12yr speyside
glenlivet 15yr speyside
glenmorangie “the original” highland
glenmorangie “signet” highland
glen scotia 12yr campbeltown
lagavulin 16yr islay
laphroaig 10yr islay
ledaig 10yr mull
longmorn 16yr speyside
macallan 12yr speyside
macallan 15yr speyside
macallan ‘’rare cask’’ speyside
oban 14yr highland
talisker 10yr skye
talisker de “amoroso cask” skye
tullibardine 1992 highland
17.
22.
45.
98.
63.
19.
19.
36.
18.
40.
90.
20.
22.
36.
22.
90.
27.
28.
20.
17.
47.
23.
29.
160.
28.
22.
32.
28.
[ blended scotch ]
chivas regal 12yr
chivas regal 18yr
chivas regal “royal salute” 21yr
compass box “great king st.”
compass box “peat monster”
dewar’s 12yr
johnnie walker black label
johnnie walker blue label
pig’s nose
sheep dip 8yr
15.
21.
39.
14.
28.
16.
16.
60.
22.
25.
[ calvados ]
christian drouin “selection”
famille dupont, pays d’ auge 1989
19.
28
[ cognac ]
delamain “vesper”
frapin “grande champagne” vsop
hennessy xo
martell “cordon bleu”
rastignac vs
remy martin vsop
remy martin 1738
remy martin xo
louis xiii de remy martin
one half ounce 95.
one ounce 190.
two ounces
95.
50.
135.
100.
18.
20.
27.
75.
380.
[ armagnac ]
château du tariquet vs
château du tariquet vsop
larressingle vsop
16.
18.
25.
[ eau de vie ]
etter, framboise, switzerland
etter, zuger kirsch, switzerland
massenez, mirabelle, france
trimbach, poire william, grande res., fr.
suprema grappa refosco barrique, italy
21.
19.
19.
19.
19.
BAR MENU
[served from 5:30PM-10PM
in the lounge and bar]
TO SHARE
market oysters for half dozen
from the rappahannock river oyster co.
24.
housemade charcuterie
selection of four house cured meats and pâtés
22.
cheese board
four selections of artisanal cheese
23.
mezze plate
hummus, baba ghanoush, herb falafel, lavash
17.
APPETIZERS
andalusian gazpachao
sherry vinegar, sourdough crouton
16.
baby gem salad
herb anchovy vinaigrette, radish, tomato
15.
bistro style steak tartar
pommes pailles, preserved egg yolk
24.
florida calamari
meyer lemon aïoli, pickled pepper
27
sweetcorn risotto
29.
peppers, pecorino cheese
spanner crab fra diavolo
fennel, bottarga
16. |
27.| AP.
ENTREES
sautéed mahi
sauce vierge, eggplant
38.
local swordfish
butternut squash, almond, black pepper
37.
half rotisserie chicken
potato confit, watercress
35.
seared duck breast
orange, endive, duck jus
42.
14 oz. dry aged ny strip
50.
pommes boulangère, mushroom, sauce bordelaise
lobster roll
coleslaw, dirty chips
25.
cbpb burger
19.
9 oz. beef patty, shaved iceberg, tomato, red onion
vermont cheddar 2 | housemade bacon 3
side dishes
crispy pommes frites
super green spinach
Mushrooms fricassee
10.
10.
15.
CHEF’S TABLE
join us in the kitchen for your next dining experience
and take part in the action.
inquire with our maître d’ hotel for your
next booking.