Untitled - Rosewood Hotels and Resorts
Transcription
Untitled - Rosewood Hotels and Resorts
. a l l d ay d i n i n g . Monday to Sunday, 11am - 10pm s h a r i n g p l at e s caviar daurenki petrossian 30g, blinis and crème fraiche shrimp and sweetcorn tempura iberico ham, pan con tomate 85 12 16 confit duck and foie gras terrine, pickled vegetables gougères, comté mousseline 12 crudités and olive tapenade 12 jersey oysters, mignonette, lemon - half dozen / dozen mains 14 18/36 salads grilled organic chicken breast 22 burratina Crushed Jersey Royal potatoes, broccoletti, brown butter and almond jus steak frites tuna tartare 28 16 Watermelon, avocado and raw courgette Fillet of Hertfordshire beef, béarnaise sauce green risotto 15 Fresh figs and fennel shavings quinoa and mackerel salad 16 Arborio rice, watercress coulis, brocoletti, peas, asparagus, fresh herbs, Parmesan smoked duck tagliatelle caesar salad 14 Cos lettuce, tomatoes, pancetta, croutons, Parmesan, anchovies, caesar emulsion 18 grilled chicken 16 king prawns 18 cornish lobster 24 Wild mushrooms, parsley and garlic pan seared cornish cod 18 Melon, mint, fennel, courgette 24 Baby vegetables, coriander, ginger and lemongrass s a n dw i c h e s Served with salad or fries club 18 Grilled chicken, Iberico ham, egg, lettuce, tomato, mayonnaise, toasted pain de mie cornish lobster roll 28 Avocado, green apple, chervil mayonnaise, toasted brioche bun smoked salmon tartine 16 Sourdough bread, cream cheese, cucumber, fresh herbs, lime zest truffle burger 30 Ayrshire beef, pancetta, Comté, tomato, lettuce, white truffle jam and truffle fries desserts & chesses sides sourdough loaf & smoked abernathy butter hand cut fries 6 truffled fries 8 cheese plate 16 British cheeses, chutney, grapes, crackers and sourdough bread seasonal fruit plate steamed seasonal vegetables mixed leaf salad 4 5 5 14 Sliced seasonal fruits and berries, champagne granite ice creams and sorbets 10 tea cellar . white . . green . silver needle 6 jade sword Light, delicate quenching flavours underpinned by cucumber and melon freshness. dragon well .black . english breakfast 6 m a t c h a - m a i c h a 10 6 Refreshing and bright with citrus freshness lifting the rich Ceylon Tea base. darjeeling Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves. jasmine 6 .oolong . 6 ali shan Exquisite Ceylon Black Tea carefully scented with the finest spices including cinnamon and anise. keemun gong fu 6 One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich 6 Widely considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China. iron buddha 10 Intensely floral with mineral complexities and crisp tart finish. . yellow . huo shan 6 Grown in the Fujian district of China. The night flowing Jasmine blossoms are layered between tea leaves resulting in a fragrant taste and smell to the tea. A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples. chai 8 China’s most celebrated Green Tea: lively, high defined flavours, grassy freshness, underscored with soft hazel complexities. Statuesque and broad Assam Tea with plenty of structure and malty richness. earl grey 6 Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China. . pu-erh . 6 vintage cooked pu-erh Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish. 8 Harmonious, soothing and comforting richness with Japanese plum sweeteness. pâtisserie 9 chocolate temptation vanilla choux Hazelnut dacquois sponge, valrhona guanaja chocolate mousse, cocoa nib tuille Pate a choux, vanilla bean ice cream served with a hot valrhona chocolate sauce lemon sablé meringue coffee macaroon Sable breton, lemon curd, candied lemon, Italian meringue Almond macaroon, Arabic coffee butter cream, bitter chocolate ganache, white chocolate sauce raspberry pistachio tart poire belle helene Pate a sucre tart, pistachio mousseline crème, fresh rapsberries Poached pear, vanilla bean ice cream, hot chocolate sauce, almond tuile barista 6 americano, espresso, mocha, macchiato cappuccino, latte, hot chocolate champagne cocktails white wine belle époque 17 Half Hitch Gin, Parfait d’ Amour Infused with Lavender, Fresh Blackberries, R de Ruinart Brut Champagne smoke & mirrors riesling blend 2o14 8 Gentil, Hugel Alsace, France 17 Sommerset Cider Brandy, Absinthe, Peach Liqueur, Orange Zest R de Ruinart Brut Champagne tevlev kcalb Glass 125ml greco di tufo 2o1411 Feudi di San Gregorio, Campania, Italy 17 Cognac Frappin VSOP, Old Engine Oil Black Ale Reduction R de Ruinart Brut Champagne sylvaner kabinett 2o15 13 Iphoefer Kronsberg, Wirsching, Franken, Germany jurançon sec 2o13 17 Domaine de Souch, Sud Ouest, France perseus shield 17 Pink Pepper Gin, Fresh Lime Juice, Fresh Cucumber Juice, R de Ruinart Brut Champagne roussanne blend 2o12 19 Steading Blanc, Torbreck Barossa Valley, Australia p symmetry 17 Cocchi Americano, Yellow Chatreuse, Camomile Syrup, Orange Bitter, Fresh Camomile Flowers, Ruinart Blanc de Blancs Champagne chablis 2o12 21 Clos de Beru, Chateau de Beru, Chablis, France white wine espejo rosa 17 fr o m t h e c o r av i n Glass 125ml Tequila Don Julio Blanco, Strawberry Infused Cocchi Rosé, Essence of Rosebuds, Fresh Yuzu Juice, Ruinart, Brut Rosé Champagne grand cru batard-montrachet, vincent morey 2o07 champagne hermitage 2o06 17 Reims, France pierre gimonnet et fils, cuis 1er cru nv 19 Reims, France r de ruinart, brut rosé nv 21 Reims, France lanson, extra age, brut nv 22 Reims, France ruinart, blanc de blancs nv 25 Reims, France thienot, cuvée garance, blanc de noir 2007 27 Reims, France perrier-jouët ‘belle époque 2007 38 Epernay, France dom pérignon brut 2006 45 Reims, France Glass 125ml etna rosso 20148 Tenuta delle Terre Nere, Sicily, Italy post scriptum 2014 13 Prats & Symington Douro Valley pinot noir, hoellenberg 2o14 16 Allendorf Rheingau, Germany chateauneuf-du-pape 2o1o 17 Château La Nerthe, Rhône Valley, France barbera d’asti 2o1o 19 La Court, Michele Chiarlo, Piemonte, Italy cheval des andes 2o11 25 Mendoza, Argentina fr o m t h e c o r av i n Glass 125m tignanello 2012 Glass 125ml vouvray pétillant, domaine huet 2009 14 Loire, France nyetimber ‘blanc de blancs’ 2007 red wine red wine sparkling Sussex, United Kingdom 55 Le Meal, Chapoutier, Rhône Valley, France Glass 125ml r de ruinart nv 45 Burgundy, France 19 35 Antinori, Tuscany, Italy grand cru latriciéres- chambertin 2o07 55 Burgundy, France rosé wine Glass 125m whispering angel 2015 Château d’Esclans, Provence, France 11.5