the a la carte menu here

Les Entrées/ Starters
Fruit de mer
Homard
Half £16.50
Whole £28.00
Crevettes
Dressed Crab
Langoustines
£12.50
£13.50
£16.50
Plateau de fruits de mer (A partager)
£60.00
Selection of fresh seafood (For two)
Dressed crab, mussels, prawns, oysters, langoustines and lobster
Duo d’asperges vertes et blanches vapeur, œuf poché, holandaise truffée
£7.50
Duo of white and green asparagus with poached egg, truffle hollandaise sauce
Salade de poire Nashi,chèvre.
£7.00
Les Desserts
£6.50
Sliced Nashi pear, goat’s cheese, baby salad leaves
Tarte Tatin, caramel, glace à la vanille
St Jacques grillées sur un lit de carpaccio de betteraves jaunes et rouges
£9.50
Upside down apple tart with toffee sauce and vanilla ice-cream
Grilled scallops on golden beetroot Carpaccio and cress salad
Profiteroles á la glace á la fraise, sauce au chocolat
Oysters
Per half dozen
Rock oysters with shallot vinegar
Fine de Claire with shallot vinegar
£12.50
£15.00
Croustillant de cuisses de grenouilles, mousseline cressonière et beurre á l’ail rôtie
Croustillant of frog legs water cress mousseline, roasted garlic butter sauce
Consommé de volaille infusé á l’estragon servi avec jambonnette de foie gras
Produce and prices for all crustacea subject to availability
£8.50
Profiteroles, strawberry ice cream served with hot chocolate sauce
Délice au chocolat, pistaches caramélisées, sauce anglaise
£10.50
Consommé of chicken with tarragon and chicken ballottine
Chocolate délice with caramélise pistachio and coffee sauce
Carpaccio d’ananas et , glace au chocolat
Pineapple Carpaccio with star anise syrup, served with dark chocolate
Terrines, Charcuterie
Foie gras de canard sauté, crème brûlée
£12.50
La glace Wallace, vanillé, lait, chocolaté et expresso
Rillettes de porc
Coarse pork pâté
Tarte aux citron avex glace de citron
Home-made lemon tart with lemon sorbet
Sautéed foie gras de canard, foie gras creme brulee
£7.50
Les plats de résistances/ main courses
£7.00
Artichauts barigoules parfumés au coriandre
Vanilla, milk and chocolate, ice cream, espresso, hot chocolate sauce
and crème Chantilly
Pate de campagne
French regional pork pâté
£7.50
Gâteau d’aubergine, couscous épice, coulis de poivron rouge
Rillettes d’oie
Goose rillets
£8.50
Foie gras terrine
£12.50
Bayonne ham with celeriac remoulade and cornichons
£8.50
All items accompanied by campaillou toast and pickles
£17.50
Wild sea bass fillet served samphire and sea lettuce, tarragon butter sauce
Les fromages / Cheese
A fine selection of French cheese served with fresh bread
One Cheese £7.00 Three Cheeses £10.00
Five Cheeses £12.75
Lingot Ash coated goats’ milk log with floral notes
Brebis Baratous Laitier Hard ewes’ milk cheese from
Sole meunière, pommes de terre Jersey
Jambon de Bayonne rémoulade et cornichons
£14.00
Aubergine gateaux, goats cheese with spiced couscous and red pepper coulis
Loup de mer de ligne, perce pierre, laitue de mer, beurre á l’estragon
Foie gras terrine
Assortiments des sorbets
Selection of home-made sorbets
Baby artichoke barigould with coriander
Pate de gibier
Game pate
£14.00
£19.50
Whole lemon sole served with Jersey royal potatoes
Filet de rouget en salade de fève et tomate cerise rôti, tapenade vinaigrette
the Pyrenees. Sweet and nutty
Morbier A mild cows’ milk cheese with a layer
of ash to separate the morning and evening milks
£19.50
Grilled red mullet salad with broad bean and roasted vine tomato, tapenade dressing
Fourme D’Ambert Mild blue from Auvergne
Livarot Spicy semi soft cheese from Normandy
wrapped in Raffia leaves
Comte D’Estive Smooth nutty flavour, golden brown crust
Friday and Saturday at The Wallace
Suprême de poulet rôti, tranche de foie gras poêlée, baby navet et morel, jus de banyuls
£18.50
Epoisses affine Aromatic and strong with a wrinkled rind
Roasted breast of farm chicken with pan seared foie gras escalpe,baby turnip and morel casserole sweet wine jus
Throughout the year we have various seasonal and
special menus, as well as our a la carte menu on
Friday and Saturday nights, or just pop in for a
glass of wine!
Pavé de bœuf, pommes de terres et onions sautés, carottes vichy,holandaise au poivre vert
Jersey royal potatoes, baby spinach, broccoli, rocket salad, French fries, mash potato
For more information please ask at reception or call
reservations on: 020 7563 9505
£19.50
Pave of beef with sautied potatoes and baby onions, carrot vichyssoise, green pepper corn hollandaise
Accompagnements / Side Dishes
with a hint of caramel sweetness
£3.50