La saison d`asperges – Spargelsaison

PREMIERS - STARTERS
Jardin de la mer
Concombre, pomme verte, Yuzu
Sea garden
Cucumber, green apple, Yuzu
Veau Suisse & céleri
Betterave rouge, aneth
Swiss veal & celery
Beetroot, dill
Oeuf de caille
Asperges sauvages, ail sauvage
Quail egg
Wild asparagus, wild garlic
SOUPES – SOUPS
Soupe de homard
Chou-fleur, citron au sel
Lobster soup
Cauliflower, salty lemon
Essence de tomates rôties
Ris de veau, vanille
Essence of roasted tomatoes
Sweetbreads, vanilla
DEUXIÈMES - SECONDS
Riz aquarello, affiné 36 mois
Crab géante, orange
Acquarello Rice, 36 months seasoned
King crab, orange
Paccheri
Palourdes, Pecorino, bottarga
Paccheri
Clams, Pecorino, bottarga
Carotte noir de la Suisse & Fromage de Chèvre
Amande, capucine, foin
Swiss
Black carrot & goat cheese
Almond, nasturtium, hay
POISSON - FISH
Loup de mer étuvé
Zucchini, tripes de la morue, échalotes
Steamed sea bass
Zucchini, cod tripe, shallots
Rouget frit
Fenouil de la mer, riz paella, sauce Rouille
Fried red mullet
Sea fennel, paella rice, Rouille sauce
Truite saumonée Brüggli
Yogourt, raifort, concombre
Salmon trout
Yogurt, horseradish, cucumber
VIANDES - MEAT
Filet d`Iberico & joue
Oignon, maïs, aubergine
Iberico fillet & cheek
Onion, corn eggplant
Pintade
Asperges, pommes de terre Ticinesi, sauce hollandaise
Guinea-fowl
Asparagus, potato Ticino, hollandaise sauce
Entrecôte de boeuf Black Angus
Ail noir, pak choi, topinambours
Entrecote of Black Angus beef
Black garlic, pak choi, Jerusalem artichokes
Prix / Prices:
Plats:
deux
trois
quatre
cinq
six
Courses:
two
three
four
five
six
CHF:
68
88
104
120
136
Dîne around arrangement includes 4 courses. Additional course CHF 16
With pleasure we may serve these dishes as starter as well as main course.
Veal & porc
Beef
Rabbit
Switzerland / Spain
Ireland / Switzerland
Frence / Switzerland
Fish
Switzerland / Mediterranean
Poultry
Lamb
Game
Switzerland / France
Ireland
Germany