THE GUNTON ARMS JULY 2016
Transcription
THE GUNTON ARMS JULY 2016
THE GUNTON ARMS BAR SNACKS AVAILABLE ALL DAY Chips 2.50 with curry sauce 3.00 Blythburgh pork crackling with Bramley apple sauce 2.75 Spicy wild boar sausages with chilli jam 4.00 Lamb kofta with red onion salad and mint yoghurt 4.00 Mixed olives 4.75 Potted salmon with toast 4.75 CHAMPAGNE & SPARKLING 125ml 750ml Tanners Prosecco , Italy 6.00 30.00 Tanners Cava Brut, Traditional Method NV 6.50 35.00 J Dumangin Cuvee Champagne. France 65.00 JULY 2016 Amedei chocolate and hazelnut mousse 7.50 Celery and blue cheese soup 5.00 Blueberry and vanilla cheesecake 7.00 Wild boar salami with watermelon and Perry jelly 9.50 Gooseberry meringue pie 7.00 Pan fried Ox liver with blackcurrants 7.00 Blackcurrant jelly with ice cream 6.50 Gunton smoked Loch Duart salmon with Irish soda bread 9.50 Classic peach melba 6.50 Dressed Cromer crab 12.00 Ice cream and sorbets 2.00 per scoop Ham hock terrine with piccalilli 7.50 Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00 175ml 500ml 750ml Sirloin steak 10oz 24.00 Rib of beef to share 62.00 Our Aberdeen Angus beef is hung for 28 days. All steaks and chops cooked on the grill are served with goose fat roast potatoes and 4.50 12.00 Rosario, Sauvignon Blanc, Chile. 2015 5.00 16.00 20.00 El Campesino Unoaked Chardonnay, EOV. Chile 2015 5.50 17.00 24.00 Cave de Saumur, Chenin Blanc, France. 2014 6.00 18.50 26.00 Pollock fish fingers with chips and mushy peas 11.50 Muscadet de Servre et Maine, France. 2014 6.50 19.50 28.00 Ivor’s crab pasta with chilli and coriander 14.00 Picpoul de Pinet, Domaine de Peyreficade, France. 2015 7.50 Lugana, DOC Zeni Alti, Italy. 2014 8.00 23.00 31.00 32.00 Bramley apple or Béarnaise sauce Farmhouse chicken, bacon and leek pie 13.00 Quincy, Jerome de la Chaise, France. 2014 34.00 Barbecued beef brisket with chips and slaw 16.00 Sancerre, Domaine du Nozay, France. 2014 42.00 Salmon and Cromer crab fishcakes with cucumber noodles 14.00 Gewurztraminer, Charles Schleret, France. 2007 46.00 Chablis, Domaine Christophe Camu, France. 2014 48.00 Macon Verze, Domaine Leflaives, France. 2008 60.00 Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010 65.00 Meursault, Stephane Brocard. France. 2013 78.00 Wines also available by 125ml glass Vintages subject to availability SANDWICHES SERVED UNTIL 5PM Toasted honey roast ham and Lincolnshire poacher 7.00 Toasted goat’s cheese and slow roast tomato 6.00 Cod fish finger and mushy peas sandwich 7.50 Toasted salt beef with dill pickle and mustard 7.00 A 10% discretionary service charge will be added to parties of 10 persons or more Slow roast lamb shoulder with summer bubble and squeak 18.00 Pan fried sea trout fillet with seashore vegetables and Cromer crab 16.00 Chips Minted peas and beans Stiffkey Marsh samphire Wayford bridge tomato and basil salad Heritage carrots with chervil Mixed leaf and herb salad 175ml 500ml 750 ml 4.50 12.00 Gunton Arms House Rose, Provence Domaine de L’Anglade Rose, France 2014 26.00 RED Blythburgh pork chop 16.50 Gunton Arms House White, Provence 22.00 ROSÉ FROM THE ELK ROOM FIRE Pork and Leek sausages with mash and onion gravy 14.50 WHITE DESSERTS 175ml 500ml 750ml Gunton Arms House Red. Provence 4.50 12.00 Amanti del Vino Primitivo, Salento IGT, Italy. 2014 5.00 16.00 20.00 Cotes du Rhone: Domaine Saint Gayan, France 2014 7.50 21.50 30.00 Chateaux d’Argadens, Bordeaux Superiore, France 2012 8.00 22.50 32.00 Chenas, Rémi & Paola Benon, France 2013 8.50 23.00 34.00 Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014 38.00 Domaine de L’Anglade, Merlot. France 2011 38.50 Achaval Ferrer, Malbec, Mendoza, Argentina. 2013 43.00 Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014 46.00 Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014 48.00 J P Mouiex, Pomerol Bordeaux, France. 2011 50.00 Gigondas, Domaine Saint Gayan, France. 2012 55.00 Bandol, Mas de la Rouviere, France. 2012 58.00 Cote Rotie, La Vialliare, Grand Vin France. 2012 72.00 Chateauneuf de Pape, Vieux Donjon, France. 2012 85.00 L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011 95.00 Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011 98.00 Brunello di Montalcino, Le Ragnaie, Italy. 2009 MAGNUM Domaine de Saissac, Cabernet Sauvignon, France 2012 Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00 English Breakfast, Cornish Earl Grey 3.00 All sides 2.50 each Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00 Dinner: 6pm-10pm Service not included, all tips go to staff, All prices are inclusive of VAT 60.00 TEA & COFFEE Red Duke of York potatoes Lunch: 12 noon-3pm 115.00 Hot chocolate 3.00 For Allergen advice, vegetarian & children's menus please ask a member of staff