Marsilios Dinner Menu Limited Selections

Marsilios Dinner Menu Limited Selections

STARTERS
menu
CLAMS CASINO
GIANT MEATBALL PARM
medley of red and green peppers, onion, bacon /
white wine 9
pork/beef / sausage / asiago cheese / marinara 7
HEIRLOOM TOMATO
MUSSELS
heirloom tomato / fresh mozzarella /
pesto hazelnut drizzle 10
spicy marinara sauce / OR butter garlic basil sauce /
plum tomatoes 10
TUSCAN BRUSCHETTA
SHRIMP FRANCAISE
tomato / extra virgin olive oil / white beans / garlic / basil 7
jumbo shrimp sautéed in egg batter / lemon butter /
white wine 12
SAUSAGE ROAST PEPPER PROVOLONE SKILLET
fennel sausage / aged provolone / herb oil 9
EGGPLANT ROLLATINI
thinly sliced pan-fried eggplant / whipped ricotta /
baked with marinara / mozzarella 9 / as entrée 19
ARTICHOKE HEARTS LIMONE
egg / lemon / white wine 8
CALAMARI FRITO
cherry peppers / marinara / smoked onion aioli 10
SALADS
MARSILIO’S CHOPPED ANTIPASTO
ARUGULA
crisp romaine / roasted peppers / olives / provolone /
egg / fresh mozzarella / imported tuna / salami /
Italian dressing (serves 2) 12
baby arugula / shaved reggiano parmesan / red onions /
lemon vinaigrette 8
CAESAR
ROAST BEET SALAD
crisp romaine / croutons /Caesar dressing 7
oven roasted beets / red onion / goat cheese / pecan 8
MACARONI & GRAVY
HOUSE MADE RICOTTA GNOCCHI
RAVIOLI BOLOGNESE
shitake mushroom / crispy pancetta / peas 18
beef / sweet peas / san marzano tomato 18
PENNE AMATICIANA
FETTUCINI ALFREDO WITH SAUSAGE
smoked bacon / onion / fresh tomato / basil 19
a Stephanie Plum Favorite! Classic style 18
BRAISED BEEF PAPARDELLE
LASAGNA
cippolini onion / oven roast tomato / port wine demi 19
sausage / beef / plum tomato / ricotta cheese 18
VODKA RIGATONI
SUNDAY GRAVY
pencil points or spaghetti / meatball / sausage / pork /
meat gravy 19
rigatoni pasta / light plum tomato cream sauce 16
All pasta entrees include complimentary house salad.
MARSILIOSKITCHEN.COM • 609.882.8300
08.23.13
MAINS
CHICKEN CACCIATORE
ROEBLING AVENUE VEAL CHOP
roasted rosemary bone-in chicken / red wine vinegar /
white wine broth 20
Marsilio’s most popular dish since 1951
breaded flattened veal chop / topped with arugula tomato
salad / garlic basil oil or parmigiano style 29
VEAL PARMIGIANO
CHICKEN VITTORIA
sautéed breast of chicken / tomato / artichoke heart /
mozzarella / white wine sauce 21
pan fried breaded veal scallopini / baked with mozzarella /
fresh marinara 23
VEAL SALTIMBOCCA
CHICKEN & ESCAROLE
breast of chicken / bed of escarole / cannellini beans /
roasted garlic / herb broth 21
veal scallopini / prosciutto / mozzarella/ spinach / marsala
sage sauce 24
SEAFOOD RUSTICA
CHICKEN SORRENTINO
lobster / shrimp / clams / linguini / butter garlic 28
sautéed breast of chicken / prosciutto / eggplant /
mozzarella / white wine sauce 21
MARSILIO’S CRABCAKE
Maryland jumbo lump / arugula salad / lemon aioli 28
CHICKEN & MUSHROOMS
breast chicken / mixed wild mushrooms / sherry wine
cream / angel hair pasta 21
CRISPY SALMON
CRISPY CHICKEN & ROASTED POTATOES
DRY AGED NEW YORK STRIP STEAK
roasted vegetable / lemon broth / tarragon 23
roast chicken / rosemary / garlic / lemon /
steak potatoes 22
14 oz / roasted potato wedges 29
FILET MIGNON AU POIVRE
VEAL MELANZANE
prosciutto / mozzarella / wild mushroom / white wine 24
7 oz / brandied cream / peppercorn 29
FILET MIGNON
FRENCHED 10oz PORK CHOP
fennel / roasted tomato / caper pan sauce 22
7 oz / roasted potato wedges 29
All entrees include complimentary house salad and family style pencil points marinara.
CAN’T DECIDE MENU
EVERYTHING PARM
chicken/meatball/eggplant 24
CHICKEN CACCIATORE / VEAL PARMIGIANO /
BROCCOLI RABE 28
SALMON / SHRIMP / CRAB CAKE 28
CAN’T DECIDE FRANCAISE 25
roasted veg / francaise
veal / chicken / shrimp / artichoke heart
SIDES
ROASTED ROSEMARY POTATOES 5
SAUTEED SPINACH WITH GARLIC & OIL 5
BROCCOLI RABE WITH GARLIC & OIL 5
ROASTED VEGETABLES 5
BAKED POLENTA 5
GIAMBOTTA 5
sausage / marinara / asiago cheese /
peppers / potatoes / onions
08.23.13