Menu PDF - à la carte Chicago

Soupe à l’oignon
classic French onion soups
suggested pairing Brasseries Kronenbourg — 1664 Blanc
Escargots de Bourgogne
escargot braised in garlic, butter and fresh herbs
suggested pairing 2014 Bouchard Aîné & Fils — Chardonnay
Millefeuille de betterave au chèvre
beets layered with whipped goat cheese, herbs, honey mustard dressing
suggested pairing 2013 Dourthe la Grande Cuvée — Sauvignon Blanc
Cuisses de grenouilles
traditional pan seared frog legs
suggested pairing Charles de Fère Réserve Brut, Blanc de Blancs
•••
Bouillabaisse de Marseille
Provençal seafood stew with a tomato and herb broth
suggested pairing 2014 Bouchard Aîné & Fils — Chardonnay
Saumon poêlé avec gnocchi
seared salmon, Parisian gnocchi with fresh herbs and butter lemon sauce
suggested pairing 2013 Dourthe la Grande Cuvée — Sauvignon Blanc
Jarret d’Agneau à la Matignon
braised lamb shank, ratatouille and creamy mascarpone polenta
suggested pairing 2014 Bouchard Aîné & Fils — Pinot Noir
Côte de bœuf braisée
red wine braised short ribs and parsnip potato purees
suggested pairing 2011 Château Macay — Bordeaux
•••
Tarte aux pommes or Gelato or Mœlleux au chocolat
•••
$39 per person $8 per suggested wine pairing (promotions can not be
combined, not including tax or gratuity)