Wine List 5.2.16

Pacific Rim Specialty Cocktails
Just Peachy
11
El Espolón Reposado tequila | peach­shiso shrub | lime juice |
Licor 43 | orange blossom water
Poblano Gimlet
12
Hendrick's Gin | Cocchi Americano Bianco | poblano and lime
Islay Gibson
11
The Botanist gin | Dolin blanc vermouth | Salers Gentiane Apéritif
| lemon twist & pickled ramp
La Fée Verte
11
El Espolón Reposado tequila | Green Chartreuse | lime juice |
Vieux Carré absinthe
Table of Contents
On Sabbatical
12
House infused lemongrass & kaffir lime leaf vodka | lime juice |
pineapple shrub | house curry bitters | candied pineapple
Pacific Rim Specialty Cocktails
pg.1
Inglorious Cocktails
pg.2
Wines by the Glass
pg.2
Sparkling Wine, Before and After
pg.3
Sauvignon Blanc, Riesling,
Gewurztraminer and Viognier
pg.3
5­Spice Old Fashioned
11
Bulleit rye | Averna amaro | demerara syrup | house 5­spice
bitters | orange twist
Pinot Grigio, Pinot Gris,
Chenin Blanc, and White Blends
pg.4
Where There’s Smoke, There’s Fire
Chipotle infused Vida mezcal | Sortilège | Borolo Chinato
vermouth | Black walnut bitters
For A Good Time
11
Smith & Cross rum | guava purée | crème de coconut | house­
made falernum
Conquistador Sour*
11
Dos Maderas PX 5+5 rum | lemon juice | Pedro Ximénez sherry |
house­made coffee bitters | egg white
12
House Infusions
Albariño, Chardonnay and Rosé
pg.4
Pinot Noir
pg.5
Grenache, Syrah/Shiraz and
Syrah/Grenache Blends
pg.5
Merlot, Cabernet Sauvignon, Malbec,
Cabernet Franc
pg.6
Zinfandel, Cabernet/Merlot Blends
pg.6
Mead, Sake, and Dessert Wines
pg.7
Beer, Cider, Perry and Root Beer
pg.7
Fine Whiskeys
pg. 8
Featured Flight
pg. 8
Lemongrass vodka | Vanilla Bean vodka | Thai Chili­Lime vodka |
Kaffir Lime vodka | Goji berry­green tea gin | Habañero­Agave
Nectar Reposado tequila | Chipotle mezcal
‘Dragonfire’ Cinnamon­spiced whiskey
Bar Features
House­made Tonic: Made with cinchona bark, lemongrass,
citrus, spices and lavender.
Tobala mezcal: Very rare mezcal from 8,200 feet up in the
mountains of Oaxaca. It will only grow at this elevation and
requires shade from the Oak trees. The Tobala is believed to be
the original maguey. It only yields an eighth the production of
other magueys. Because of this and its microclimate, the
government only allows it to be harvested one month of the
year. They only produce 400 liters per year and the villagers
drink most of it themselves. The nose has sweet tropical fruit,
which is reflected on the palate along with cinnamon spice.
Calumet bourbon: The owner of Calumet Baking Powder in
1924 established a farm to breed horses. Over the years the
farm took home eight Kentucky Derbies and two Triple Crowns.
This is a sourced bourbon bottled in Bowling Green.
Inglorious Cocktails
Wines by the Glass
obscure | unknown | unsung
Red Lotus
9
Valentine vodka | Soho lychee liqueur | cranberry juice | lime
wedge
White Wine
Gamble Family Vineyards, Sauvignon Blanc,
Yountville, Napa Valley, CA, 2014
10.00
Fattori, “Valparadiso”, Pinot Grigio,
Veneto, Italy, 2014
9.50
Marland, Riesling, Lake Michigan Shore, 2013
9.00
Thomas Fogarty, Gewürztraminer,
Santa Cruz Mountains, CA, 2013
9.00
Sylvaine & Alain Normand, Chardonnay,
Mâcon La Roche Vineuse, France, 2014
10.00
Sazerac
9
Rittenhouse rye | Vieux Carré absinthe | demerara | Peychaud’s
bitters | lemon twist
Waugh Cellars, Chardonnay, Russian River Valley,
Sonoma, 2013
12.50
Saratoga
10
Bulleit rye | Raynal VSOP brandy | Carpano Antica Formula
vermouth | angostura bitters | lemon twist
Pink Pegau, Cincsault/Grenache/Clairette
Côtes du Rhône, France, 2015
Ward 8
11
Hirsch small batch bourbon | lemon & orange juice | house­made
grenadine | house­made blood orange bitters | mint
L. Mawby, Blanc de Blancs, N/V
Leelanau Peninsula, MI
11.00
Le Grande Courtâge, Blanc de Blancs,
Champagne, Brut, N/V, (split)
13.00
Nicolas Feuillatte, Brut, Champagne, N/V, (split)
19.00
The Last Word
12
Fifty Pounds gin | Green Chartreuse | Luxardo Maraschino
liqueur | lime juice |
Martinez
11
Ransom Old Tom gin | Carpano Antica Formula vermouth |
Luxardo Maraschino | house­made blood orange bitters | orange
twist
El Diablo
10
El Espolón Reposado tequila | Pierre­Marie Chermette Crème de
Cassis | Fever Tree ginger beer | lime juice
Applecar
12
Busnel VSOP Calvados | Pierre Ferrand Dry Curaçao | lemon
juice | lemon twist | sugar rim
Dark & Stormy
10
Goslings Black Seal rum | Fever Tree ginger beer | house­made
falernum | lime juice
Rosé Wine
9.00
Sparkling Wine
Red Wine
Grochau Cellars, Pinot Noir, “Commuter Cuvée,”
Willamette Valley, OR, 2014
9.00
Davis Bynum, Pinot Noir
Russian River Valley, CA, 2013
12.50
Artuke Rioja, Tempranillo, “Pies Negros,” Spain, 2013 9.50
Mai Tai
10
Flor de Caña light rum | Goslings Black Seal rum | Pierre Ferrand
Dry Curaçao | house­made grenadine | house­made falernum |
lime juice
Singapore Sling
10
Bombay ‘Sapphire – East’ gin | Cherry Heering | Bénédictine |
lime juice | angostura bitters | soda
Carpenter’s Hand
11
Clés des Ducs VSOP Armagnac | Dios Baco Amontillado Sherry |
Glayva scotch liqueur | orange twist
The Beatnik
10
Averna amaro | Booker’s ‘Small Batch’ bourbon | tawny port |
orange twist
Ca de Calle, Malbec blend, Mendoza, Argentina, 2011 10.50
Saint Cosme, Côtes du Rhône, Syrah blend, 2013
8.00
Duckhorn, Merlot, Napa, CA, 2012
13.50
Clos du Val, Cabernet Sauvignon, Napa CA, 2013
13.00
Château Pédesclaux, Pauillac, France, 2010
Bordeaux blend
25.00
Experience Bordeax
Château Pédesclaux is a fine example of Pauillac and 2010 was
a very good vintage in Bordeaux. The wine is a blend of mostly
Cabernet Sauvignon and Merlot in roughly equal parts with a
little bit of Petit Verdot and Cabernet Franc. If you don’t want to
commit to the full six ounce pour, we can offer you a half glass.
Three ounce half glass
Full six ounce glass
*Consuming raw egg may increase the risk of foodborne illness
13.00
25.00
Sparkling Wine
White Wine
Sauvignon Blanc
Champagne
Le Grande Courtâge, Blanc de Blancs, Brut, N/V
13/Split
Nicolas Feuillatte, Brut, N/V
19/Split
Laurent – Perrier, Brut, N/V
45/half
Moutard Grande Cuvée, Brut, N/V
65
Laurent – Perrier, Brut, N/V
70
Moët & Chandon, Impérial, Brut, N/V
95
Saint – Chamant, Blanc De Blanc, Brut, N/V
105
Laurent – Perrier, Brut Rosè, N/V
135
Dom Pérignon, Brut, 2004
New Zealand
Vavasour, Awatere Valley, Marlborough, 2013
Paddy Borthwick, Borthwick Vineyard,
Wairarapa, 2014
32
35
California
Elizabeth Spencer, Special Cuvée, Mendocino, 2014
30
Gamble Family Vineyards, Napa, Yountville, 2014
38
Cliff Lede, Napa, 2014
45
Cakebread, Napa, 2014
55
298
Loire
Domaine Jean­Michel Sorbe,
Les Rouesses, Quincy, 2013
35
M. Lawrence, ‘Sex’, Brut Rosé,
Leelanau Peninsula, N/V
30
Henry Natter, Sancerre, 2013
48
L. Mawby, Blanc de Blancs,
Leelanau Peninsula, N/V
42
Michigan
Shady Lane Cellars, Semi­Dry, 2013
31
L. Mawby, Talismøn,
Leelanau Peninsula, N/V
62
Marland, Lake Michigan Shore, 2013
34
Wyncroft, Wren Song Vineyard, 2013
50
Other Sparkling Wine
Riesling
Washington State
Dunham Cellars, Lewis Estate, Columbia Valley, 2011 40
Alsace, France
Domaine Zinck, 2013
Before & After
30
Germany
Reichsrat von Buhl, Maria Schneider Jazz, Pfalz, 2013 30
Fortified & Botrytis Wine
Dolin dry vermouth, Chambery, France
5
Studert Prüm, Spätlese, Mosel, 2012
43
Dolin blanc vermouth, Chambery, France
5
5
Weingut Max Ferd. Richter, Graacher Himmelreich,
Kabinett, 1991
50
Cocchi Americano, Piedmont, Italy
Bonal ‘Gentiane­Quina’, France
5
Weingut Max Ferd. Richter, Brauneberger
Juffer­Sonnenuhr, Spätlese, 2009
60
Carpano Antica Formula sweet vermouth, Italy
6
Joh. Jos. Prüm, Spätlese, 2012
67
Dios Baco, Amontillado, Sherry, Spain
6
Niepoort, Ruby Port, Portugal
6
Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10
Rare Wine Co., Madeira, ‘Boston’ Bual
9
Château d’Orignac Pineau des Charantes
6
Terrassous, Rivesaltes, Hors d’âge 12 ans
7
Petit Guiraud, Sauternes, France, 2011
7
Amaro
Montenegro, Bologna, Italy
6
Zucca Rabarbaro, Milan, Italy
6
Cynar, Milan, Italy
6
Branca Menta, Milan, Italy
7
Fernet Branca, Milan, Italy
7
Gewürztraminer
California
Thomas Fogarty, Santa Cruz Mountains, 2013
Oregon
Amity, Willamette Valley, 2009
France
Frey­Soler, vieilles vignes, Alsace, 2013
34
30
36
Viognier
Washington
Airfield Estates, Yakima Valley, 2012
Alexandria Nicole, Columbia Valley, 2014
France
Vignerons du Mont Ventoux, Méditerranée, 2013
Domaine Georges Vernay, Le Pied de Samson,
Vin de Pays des Collines Rhodaniennes, 2014
33
40
30
55
Pinot Grigio/Pinot Gris
Michigan
2 Lads, 2014
California
Palmina, Santa Barbara County, 2013
Oregon
St. Innocent, Vitae Springs Vineyard,
Willamette Valley, 2014
Torii Mor, Willamette Valley, 2014
Alsace, France
The Furst, 2011
Domaine Bott Frères, Reserve Personnelle, 2007
Italy
Fattori, “Valparadiso”, Veneto, Italy, 2014
Jermann, Friuli Venezia Giulia 2013
Albariño
32
32
34
40
Marimar Estate, Don Miguel Vineyard,
Russian River Valley, CA, 2013
Spain
Néboa, Rias Baixas, 2014
32
53
30
Chardonnay
32
42
36
48
Other White Wines
Birichino, Malvasia Bianca, Monterey, CA, 2013
California
Bonny Doon, Kristy Vineyard & Jespersen Ranch,
Central Coast, CA, 2014
29
Anne Amie Vineyards, Müller­Thurgau, Yamhill­Carlton, 30
Willamette Valley, OR, 2014
Burgundy, France
Sylvaine & Alain Normand,
Mâcon La Roche Vineuse, 2014
Les Héritiers du Comte Lafon, Mâcon,
Milly­Lamartine, 2013
Bret Brothers, Viré­Clessé, La Verchère, 2012
Val de Mer, Chablis, Premier Cru, “Vaillons,” 2012
Michigan
Arcturos, Black Star Farms, Barrel­Aged,
Leelenau Peninsula, 2013
38
48
65
87
35
Willamette Valley, Oregon
Cooper Mountain, Reserve, 2011
30
Roco, Eola­Amity Hills, 2012
75
California
Talbott “Logan”, Monterey, Central Coast, 2014
40
Waugh Cellars, Russian River Valley, Sonoma, 2013
48
Saddleback Cellars, Napa, 2013
56
Suavia, Soave Classico DOC, Garganega, Italy,2014
33
Belondrade, “Quinta Apolonia,” Verdejo,
Castilla & Leon, Spain, 2014
33
Domaine Les Cantates, Roussanne,
Savoie France, 2012
38
Vietti, Roero Arneis, Piedmont, Italy, 2013
48
Rombauer, Carneros, Napa, 2014
64
Louis Métaireau, Melon de Bourgogne, Domaine du
Grand Mouton, Muscadet Sèvre et Maine, 2011
41
Sebella, Sonoma Valley, 2009
70
Arnot Roberts, Watson Ranch, Napa, CA, 2014
80
Domaine Huet, Vouvray, Chenin Blanc, Loire, 2011
56
Celani Family Vineyards, Napa Valley, 2013
85
Stolpman, L’Avion, Roussanne, Santa Barbara, 2010
63
Kosta Browne, “One Sixteen,” Chardonnay,
Russian River Valley, 2013
115
White Blends
Chenin Blanc, Viognier
Pine Ridge, CA, 2014
30
Sauvignon Blanc, Grenache Blanc, Viogner
Onx, “Field Day,” Paso Robles, CA, 2014
50
Clairette, Grenache Blanc, Roussanne, Bourboulenc
Domaine Bois de Boursan,
Chateauneuf du Pape Blanc, 2012
67
Rosé Wine
Latúe, Tempranillo Rosado, La Mancha, Spain, 2015
30
Château Pesquié, Cinsault/Grenache/Syrah
Côtes du Ventoux, France, 2015
30
Cochon, Cinsault/Grenache/Mourvedre/Carignane
Old Vine, CA, 2015
33
Pink Pegau, Cincsault/Grenache/Clairette
Côtes du Rhône, France, 2015
34
Domaine Gueneau, “Chavignolet,” Sancerre,
Pinot Noir, Loire, France, 2015
43
Grenache
Red Wine
Pinot Noir
California
Birichino, Besson Vineyard, Central Coast, 2011,
40
Ruby Kurant, The Archer, 2010
43
Michigan
Shady Lane Cellars, Leelanau Peninsula, 2013
39
2 Lads, 2014
44
Wyncroft, SWMREC Vineyard, 2013
90
New Mexico
Gruet, Albuquerque, 2010
Australia
Mitolo, Jester, McLaren Vale, 2012
37
43
Torbreck, Woodcutter’s, Barossa Valley, 2012
44
California
Poppy, Monterey County, 2013
Elderton, Barossa, 2012
51
36
Pali, “Bluffs”, Russian River Valley, 2013
42
California
Bonny Doon, Le Posseur, Central Coast, 2012
45
Davis Bynum, Russian River Valley, 2013
48
Stolpman, Originals, Santa Ynez Valley, 2010
63
Anthill Farms, Sonoma Coast, 2013
65
Cotiere, Presqu’ile Vineyard, Santa Maria Valley, 2013 65
Marimar Estate, Don Miguel Vineyard,
Russian River Valley, 2013
80
164
Joseph Swan, Trenton Estate, Russian River, 2012
103
Oregon
Cayuse Vineyards, Cailloux Vineyard,
Walla Walla Valley, 2011
El Molino, Rutherford, Napa, 2009
119
Kosta Browne, Russian River Valley, 2013
199
Rhône
Domaine de Chateaumar, Cuvée Vincent,
Côtes du Rhône, 2013
30
Kosta Brown, ‘Gap’s Crown Vineyard,’ 2013
265
Domaine Georges Vernay, Saint­Joseph, 2007
89
Willamette Valley, Oregon
Grochau Cellars, “Commuter Cuvée,” 2014
34
Domaine Jean­Louis Chave, Saint­Joseph, 2009
99
Evening Land, 2013
39
Syrah / Grenache Blends
Anne Amie, 2012
46
Sineann, 2012
60
Catalunya, Spain
L’Equilibrista, Syrah/Garnatxa/Cariñena, 2012
50
St. Innocent, Zenith Vineyard, Eola­Amity Hills, 2013
69
Vacqueyras, France
Domaine La Monardière, Les 2 Monardes, 2013
48
Le Cadeau, Côte Est, 2009
89
Alto Adige, Italy
St. Paul’s, “Passion,” Riserva, 2011
Côtes du Rhône, France
Saint Cosme, 2013
31
70
Domaine de l’Oratiore Saint Martin, Cairanne, 2010
55
Burgundy, France
Decelle/Villa, Marsannay, “Les Longeroies,” 2010
30
Gigondas, Rhone, France
Château de Montmirail, Cuvée de Beauchamp, 2013
50
Camille Giroud, Santenay, 2011
65
Domaine d’Ardhuy, Clos de Langres, 2011
80
Châteauneuf­du­Pape, Rhône, France
Domaine Bois de Boursan, 2012
79
Domaine Dominique Mugneret, Alliance des Terroirs,
Vosne­Romanée, 2011
99
Domaine du Pegau, Cuvée Rèservee, 2009
142
Domaine du Pegau, Cuvée Rèservee, 2010
165
Lignier Michelot, Chambolle­Musigny, Vieilles Vignes,
Côte de Nuits, 2012
120
Domaine du Pegau, Cuvée Rèservee, 2011
115
Domaine du Pegau, Cuvée Rèservee, 2012
165
Syrah / Shiraz
Merlot
Cabernet / Merlot Blends
Napa, California
Duckhorn, 2012
52
Napa, California
Hess Collection, 19 Block Cuvee, Mount Veeder, 2011 63
Miner, Stagecoach Vineyard, 2007
75
Gamble Family Vineyards, Paramount, 2008,
80
Mayacamas, Mt. Veeder, 2008
79
Sonoma, California
Medlock Ames, Alexander Valley, 2011
50
Cyrus, Alexander Valley, 2003
92
Bordeaux
Château Grand Français, Bordeaux Supérieur, 2010
37
Washington
Dunham Cellars, Lewis Vineyard,
Columbia Valley, 2007
89
Cabernet Sauvignon
Washington State
Sharecropper’s, Columbia Valley, 2013
Château Pomeys, Moulis en Médoc, 2010
51
33
Château Perron, Lalande de Pomerol, 2010
62
Owen Roe, Red Willow Vineyard, 1973 Block, 2010
120
Château Pédesclaux, Pauillac, 2010
98
California
Ancient Peaks, Paso Robles, 2013
33
Zinfandel
46
California
Starry Night, Lodi, 2013
30
Clos du Val, 2013
50
Keating, Monticello Vineyard, Sonoma Valley, 2011
54
Markham Vineyards, 2011
65
Waugh, Dry Creek Valley, 2010
70
Elizabeth Spencer, Special Cuvée, 2012
71
Gamble Family Vineyards, 2012
88
Castellargo, “Rubéus,” Friuli, Italy, 2012
35
Long Meadow Ranch, 2012
95
Artuke, Rioja, “Pies Negros,” Spain, 2013
36
Liparita, V block, Yountville, 2009
110
Sangenís I Vaqué, “Dara,” Priorat, Spain, 2009
38
38
112
Stolpman, “La Cuadrilla.”
Syrah/Sangiovese/Grenache/Petit Syrah,
Central Coast, California, 2012
Vietti, Nebbiolo, Perbacco, Piedmont, Italy, 2011
42
Olim Bauda, Barbera D’Asti Superiore,
Piedmont, Italy, 2010
45
Napa, California
Stratton Lummis, 2010
Sonoma, California
Silver Oak, Alexander Valley, 2010
Malbec
Other Red Wines
Argentina
Ca de Calle, Mendoza, 2011
40
Malgra, Barbaresco, Monciraldo,
Piedmont, Italy, 2010
48
Luca, Uco Valley, Mendoza, 2012
63
Ama, Chianti Classico, D.O.C.G. 2011
50
South West France
Château Haut Monplaisir, Cahors, 2012
30
Forlorn Hope, Barbera, “San Hercurmer delle frecce,” 60
Shake Ridge vineyard, Amador Co. CA, 2013
Cabernet Franc
Elyse, Petit Sirah, Barrel Select, Napa Valley,
California 2010
70
California
Lang & Reed, North Coast, 2011
44
Bodega Bouza, Tempranillo, A18, Uruguay, 2012
75
Loire, France
Joseph Mellot, Les Morinières, Chinon, 2012
30
Monteti, Toscana IGT, Petit Verdot/Merlot/
Cabernet Sauvignon/Alicante Bouschet
Tuscany, Italy, 2005
75
Tiezzi, Brunello di Montalcino, D.O.C.G. 2009
80
Sangenís I Vaqué, clos Monlleó, Priorat, Spain, 2000
95
Sake
Beers
Warm Sake
Ozeki
7 / Carafe
Tozai, Living Jewel, Junmai
13 / Carafe
Chilled Sake
Tozai, Living Jewel, Junmai
13 / Carafe
Momokawa, Diamond, Junmai Ginjo
20/300mL
Momokawa Pearl, Junmai Ginjo
20/300mL
Momokawa Pearl, Junmai Ginjo
40/750mL
SakéOne, G Joy, Junmai Ginjo Genshu
25/300mL
Mukune, Root of Innocence, Junmai Ginjo
35/300mL
Rihaku Nigori, Dreamy Clouds, Junmai
30/300mL
Kikusakari Kurahibiki
89/720mL
Bottled
Samuel Smith ‘Organic’ Pale Lager, England
6.50
Mikkeller ‘Mission Chinese’ German­style Pilsner
with Szechwan Peppercorn, Denmark
9.00
Ayinger ‘Celebrator’ Doppelbock, Germany
7.00
Founders ‘Spectra Trifecta’ Kölsch­style Ale, MI
5.00
Rogue ‘Morimoto’ Soba Ale, OR (22oz)
10.50
Destihl ‘Here Gose Nothin’’ Gose Sour Ale, IL
6.50
Bockor ‘Kriek des Jacobins’ Cherry Lambic, Belgium 9.00
Rodenbach Grand Cru Flanders Red, Belgium (25oz)18.00
Chimay ‘Première’ Abbey Dubbel Ale, Belgium
8.00
Dragonmead ‘Final Absolution’ Tripel Ale, MI
6.00
Hitachino Nest ‘White’ Belgian­style Wheat, Japan 8.00
Dessert Wines
Dios Baco, Amontillado, Sherry, Spain
6/gl
Niepoort, Ruby Port, Portugal
6/gl
Taylor Fladgate, 20 Year Old Tawny Port, Portugal 10 /gl
Bell’s Amber Ale, MI
5.00
Baird ‘Wabi­Sabi” Pale Ale, Japan
8.00
Founders ‘Palm Reader’ Pale Ale, MI
5.00
Mikkeller ‘Mastodon’ India Pale Ale
9.00
with Dragonfruit & Brettanomyces, Denmark
Ballast Point ‘Grapefruit Sculpin’ India Pale Ale, CA 6.00
Rare Wine Co., Madeira, ‘Boston’ Bual
9/gl
To Øl ‘Dangerously Close to Stupid’
Imperial India Pale Ale, Denmark
10.00
Gaston Rivière, Pineau des Charantes
7/gl
Vivant ‘Tree Bucket’ (16oz)
8.00
Terrassous, Rivesaltes, Vin Doux
Hors d’âge 12 ans
7/gl
Petit Guiraud, Sauternes, France, 2009
7/gl
Burgdorf’s, Red Raspberry Wine, Michigan, N/V
7/gl
Belgian­Inspired Double India Pale Ale, MI
Anchorage ‘Bitter Monk’ Double IPA (22oz)
Dessert Half Bottles
23.00
Chardonnay Barrel­Aged with Brettanomyces, AK
Weyerbacher ‘Insanity’ Bourbon Barrel­Aged
Barely Wine, PA
8.00
Cranker’s ‘Fifth Voyage’ Coconut Porter, MI
5.00
42 Ice Wine, Fenn Valley Vineyards, N/V
35/Half
Deschutes ‘26th Anniversary Black Butte’ (22oz)
Bourbon Barrel­Aged Imperial Porter, OR
25.00
Burgdorf’s, Red Raspberry Wine, Michigan, N/V
36/Half
Shorts ‘Uncle Steve’s’ Irish­style Dry Stout, MI
5.00
Petit Guiraud, Sauternes, 2009
40/Half
Lion Imperial Stout, Sri Lanka
6.00
Beringer, Nightingale, Napa, 2005
50/Half
Einbecker Brauherren Non­Alcoholic, Germany
5.00
Royal Tokaji, 5 Puttonyos Aszú, 2008, Hungary
80/.5L
Draught
Oddsides Ales ‘Hells Yes’ Munich­style Helles Lager 5.00
Grand Haven, MI
Prairie ‘Funky Gold Simcoe’ Wild Ale (12oz)
Tulsa, Oklahoma
7.00
Bell’s ‘Two Hearted’ India Pale Ale
Comstock, MI
5.00
Ballast Point ‘Indra Kunindra’ Indian Spiced Stout
San Diego, CA
5.00
Other Fermentables
Small Town ‘Not Your Father’s’ Root Beer, IL
5.50
Argus ‘Ginger’ Perry, TX
6.00
Vander Mill ‘Totally Roasted’ Cider, MI (16oz)
7.00
Fine Whiskey
Single Malt Scotch
Highland Park 12 yr. (Orkney Islands, Highlands) 10
Highland Park 18 yr. (Orkney Islands, Highlands) 19
Dalwhinnie 15 yr. (Highlands)
12
Oban 14 yr. (Highlands)
15
Talisker 10 yr. (Isle of Skye, Highlands)
13
Aberlour A’bunadh cask strength (Speyside)
14
Macallan 12 yr. (Speyside)
11
Macallan 18 yr. (Speyside)
29
Macallan ‘Distiller’s Ed. – Rare Cask’ (Speyside) 39
Glenfiddich 15 yr. Solera Reserve (Speyside)
10
Balvenie Caribbean 14 yr. (Speyside)
13
Glenlivet 12 yr. (Speyside)
9
Auchentoshan 3 Wood (Lowland)
11
Glenkinchie 12 yr. (Lowland)
11
Bruichladdich ‘Laddie ­ Unpeated’ 10 yr. (Islay)
10
Laphroaig 10 yr. (Islay)
10
Lagavulin 16 yr. (Islay)
16
Bowmore 18 yr. (Islay)
19
Grain & Blended Scotch
Famous Grouse
6
Johnnie Walker ‘Black Label’
8
Compass Box ‘Hedonism’
17
Poit Dhubh 21 yr. ‘Unchilfiltered’ (Isle of Skye)
20
Johnnie Walker ‘Blue Label’
29
Single Malt Irish
Knappogue Castle 12 yr.
8
Redbreast 12 yr.
11
Tyrconnel 10 yr. ‘Madeira cask’
13
Single Malt Japanese
Suntory ‘Hakusu’ 12 yr.
13
Nikka ‘Yoichi’ 15 yr.
20
Single Grain & Blended Japanese
Suntory ‘Hibiki’
13
Nikka ‘Coffey’ Single Grain
13
Nikka ‘Taketsuru’ 17 yr.
22
Nikka ‘Taketsuru’ 21 yr.
26
Single Malt Taiwanese
Kavalan ‘King Car Conductor’
19
Single Malt Michigan
New Holland Zeppelin Bend
12
Asian Whisky Tasting Flight
­­­­­
3 FOR $22
NIKKA: Established in 1934 by Masataka Taketsuru,
the first Japanese to ever study the art of whisky
production. Taketsuru started at Japan’s first
distillery which became Suntory. He then branched
out and opened Nikka’s first distillery in Yoichi,
Hokkaido, due to its comparable conditions to the
Scottish town where he had studied.
1) COFFEY single grain
Nikka operates two Coffey stills (named after its
inventor Aeneas Coffey) within the Miyagikyo distillery
for the elaboration of its grain whiskies. The stills
were imported from Scotland in 1963. Distilled
mainly from corn. Notes of caramel, butterscotch,
and tropical fruit. It is meant for the connoisseur in
search of an unconventional whisky.
2) TAKETSURU 17 year blended malt
A blend from Nikka’s Miyagikyo and Yoichi distilleries.
Notes of white flowers, white pepper, ash,
butterscotch, sour apple & walnut oil. Bold &
balanced.
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
KAVALAN: The first whisky distillery in Taiwan
released their first spirit in 2006. Kavalan is the
name of the earliest tribe that inhabited Yilan,
represents sincerity, honesty, and the spirit of step­
by­step cultivation.
3) KING CAR CONDUCTOR single malt
Vatted single malt of ex­bourbon, sherry and other
specially selected barrels. Papaya, banana, green
apple, raisin and coconut.
Ask about our other flight options