Restaurant Chez Faina Chef : Toni Doummar MENU Entrée / Starter

Restaurant Chez Faina
Chef : Toni Doummar
MENU
Entrée / Starter
Foie gras de canard d'origine France, cuit au torchon
Duck cloth-wrapped foie gras
Servi avec / Served with Gewurztraminer Vendanges Tardives –Joseph Cattin 2011
Plat 1 / Main Course 1
Noix de Saint-Jacques rôties au beurre parfumé à l'orange
Roasted scallops in orange-flavoured butter
Servi avec / Served with Domaine du Tariquet Cote 2014
Plat 2 / Main course 2
Noisette de filet d'agneau aux herbes de Provence et son ail confit servi sur un lit de coulis de
poivrons rouges
Cushion of lamb tenderloin with Provence herbs and baked garlic on red pepper coulis
Servi avec / Served with Cote du Rhone ,Domaine de la Mordoree 2014
Fromage / Cheeses
Plateau de fromages français
Assortment of French cheeses
Servi avec / Served with Château Peymouton St Emilion Grand Cru
Dessert / Desert
Tarte Tatin tiède avec sa mousse crèmeuse
Tarte Tatin with its creamy mousse
Servi avec / Served with Cremant d’Alsace Rose –Joseph Cattin 2012
Prix du menu / Price of the menu : 60 euros
The chef of the just opened-restaurant Chez Faïna: a Mediterranean story and the
commitment to serve sophisticated French cuisine in Larnaca
Toni Doummar is a French-Syrian chef, who has exercised culinary arts for more than 25
years in France and all over the world.
He started his career in Marseille, Southern France, with his first restaurant “Les Canotiers”,
during the eighties on the old harbour, at the heart of Mediterranean cultural exchanges.
His passion for French cuisine encouraged him open in the nineties the gastronomic restaurant
“Le Caruso”. He then decided to go back to his country of origin, to make Syrian people
discover French recipes : in 2006 he opened several restaurants in Damascus : “La Cigale”,
“Le Bistro”, “Les Canotiers”.
Toni Doummar wants to make Cypriots discover a sophisticated and refined French cuisine
from the kitchen of the restaurant Chez Faïna. Referring to his participation in Good France
operation, he stated that it is a great honour for a French chef to participate in this world-wide
operation, and, by so doing, transmit to the Cypriots the spirit of a friendly gastronomic
journey.
Adresse : Archiepiskopou Makariou III 39, 6017 Larnaca, Cyprus.
Numéro de téléphone : 24 66 60 66
Site internet : www.restaurantchezfaina.com