champagne and wines

Drink of the Day Elderflower and Fresh Mint Lemonade 3.50
Sample Lunch Menu – Changes Daily
Bottle
125ml
Glass
Cava Brut, Jeroboams, Private Cuvée, Metodo Tradicional, Spain N.V.
21.00
5.00
Prosecco Colli Trevigiani, Bedin, Veneto, Italy
23.00
6.00
Rosé Crémant de Limoux, Grand Cuvée 1531 de Aimery
31.00
6.50
Beaumont des Crayères Grande Reserve N.V.
35.50
8.00 19.00
Joseph Perrier Brut NV, Chalons en Champagne
38.00
Beaumont des Crayères, Fleur de Rosé 2003
42.00
Pol Roger Brut, Extra Cuvée de Réserve NV
58.00
Bollinger, Special Cuvee, Brut N.V.
59.50
Billecart-Salmon Rosé N.V.
60.00
Champagne and Sparkling
Dom Perignon, Epernay 2000
117.50
Bottle
White
Half
Bottle
175ml
Glass
500ml
Carafe
Sauvignon Blanc/Marsanne, Peyrasse, Vin de Pays d'Oc 2009
14.50
4.00 10.50
Chenin Blanc, Klippenkop, Stellenbosch, South Africa 2009
16.00
Sauvignon Blanc, Alameda, Central Valley Chile 2009
17.50
Colombard/Chardonnay, Pierre Jean, Vin de Pays des Cotes de Casgogne 2008
18.25
4.75 13.25
Unoaked Chardonnay, Spitting Spider, McLaren Vale, South Australia 2009
18.00
4.75 13.25
Sauvignon Blanc, Touraine, Domaine de Marcé, Loire 2009
19.75
Semillon/Sauvignon, Bergerac Blanc Sec, Pavillon de la Brie, 2009
20.00
Pinot Grigio, Sentito, Veneto, Italy 2009
20.50
Viognier, Villa Du Clos, Vin de Pays d'Oc, Languedoc 2009
21.50
Riesling, Duckbill Great Southern Region, Western Australia 2008
21.75
Verdicchio dei Castelli di Jesi, Classico, Le Velle, DOC, Marche, Italy 2008
23.00
Chardonnay (Barrel Aged), Diemersdal, Durbanville, South Africa 2008
23.25
Verdejo, Calamar, Rueda, Spain 2008
23.50
Gewurtztraminer Terrarum Reserva, Morandé, Casablanca Valley, Chile 2009
23.50
Rick Stein's Sauvignon Blanc/ Semillon, Hunter Valley, Australia 2007
24.50
5.75 16.50
Sauvignon Blanc, Cheverny Unique, Loire Valley 2008
25.50
6.00 16.75
Trebbiano, Lugana, Tenuta Roveglia, Lombardy, Italy 2009
26.50
6.50 17.75
Grüner Veltliner, Satzen, Weingut Manfred Felsner, Kremstal Austria 2008
27.00
Sauvignon Blanc, Momo, Marlborough, New Zealand 2009
30.00
Albariño, Pazo San Mauro, Rias Baixas, Spain 2008
34.50
Chablis Premier Cru Montmain, Domaine de la Conciergerie, Burgundy 2007
37.00
Chardonnay Reserve, Vergelegen, Stellenbosch, South Africa 2008
37.50
Pouilly-Fume, Château de Tracy, Loire 2007
41.00
Sancerre, En Grands Champs, Domaine Alphonse Mellot, Loire 2006
43.00
Chateauneuf du Pape les Cailloux Blanc 2008 75.00
5.00 13.75
5.50 15.75
5.50 15.75
Maldon Rock Oysters, Shallot Vinegar
Chilled Asparagus Soup, Chive Crème Fraiche
Celeriac, Radish, Pecorino and Pomegranate Salad, Truffle Oil Dressing
Buffalo Mozzarella, Pickled Beetroot, Rocket
Norfolk Asparagus, Hollandaise
Coln Valley Smoked Salmon, Chopped Egg, Shallots, Caper Berries, Parsley
Pork Terrine, Red Onion Marmalade, Toast
Eggs Florentine or Eggs Benedict
Smoked Chicken, Bacon & Avocado Salad, Croutons,Grain Mustard Dressing
1.75 each
Lemon Sorbet, Poached Blueberries
Banana Crème Brulée, Chocolate Ice Cream, Walnut Biscotti
Plum and Apple Crumble, Custard
Warm Bakewell Tart, Crème Fraiche
Flourless Chocolate and Apricot Torte, Crème Fraiche
Selection of Ice Creams and Sorbets
British Cheeses from Neal's Yard, Pear and Ginger Chutney, Biscuits
7.50 19.50
Live Music at Sam’s
Live jazz takes place in the bar on the first and third Sunday
of every month from 7.30 – 9.30pm and features some of
London's leading jazz artists
To keep up with our latest events please ask to be added
to our mailing list
Set Lunch 2 Courses £13.50 / 3 Courses £16.50
Sam’s Fish Soup, Rouille, Parmesan Crouton
Halloumi, Slow Roast Tomato and Rocket Salad, Pomegranate Dressing
Chicken Liver Pate, Pickles, Toast
Grenache/ Cinsault, Mélopée, de Gavoty, Cotes de Provence 2009
26.00
6.25 17.50
Cabernet Sauvignon, Mulderbosch, Stellenbosch, South Africa 2009
26.00
6.25 17.50
7.50
Sancerre Rosé, Fournier Pere et Fils, Les Chanvrières, Loire, 2006
32.50
Bottle
7.50
Red
8.50
Grenache/ Syrah, Peyrasse, Vin de Pays d'Oc 2009
7.50
Merlot, Alameda, Central Valley Chile 2009
16.50
Nero d'Avola, Angelo Rocca and Figli, Sicily, Italy 2008
17.50
Vanilla Pannacotta, Blueberries Compote
Steamed Lemon Sponge, Custard
Praline Meringue Cake, Caramel Sauce, Vanilla Ice Cream
14.50
Barbera del Monferrato, Volpi Carlo Botter, DOC, Piemonte, Italy 2008
19.00
Pinot Noir, Morandé, Pionero, Casablanca Valley, Chile 2009
19.25
11.50
Merlot/Cabernet Sauvignon/Cabernet Franc, Klein Steenberg,South Africa 2007
19.50
12.50
Petit Verdot, La Condamine L’évêque, Vin de Pays des Cotes de Thongue 2008
19.75
12.50
Cabernet Sauvignon, Vaquero, Lodi, California, USA 2005
20.00
15.50
Malbec, La Chamiza Estate, Mendoza, Argentina 2009
20.50
12.50
Rioja ‘Seleccion’, El Somo, Spain 2008
22.00
13.50
Grenache/Syrah, Cuvée des Templiers, Cotes-du-Rhone 2008
22.50
14.50
Touriga-Nacional/ Aragones, Vinho Tinto, Quinta da Falorca, Portugal 2006
24.00
18.50
Shiraz, Cranswick Estate, South Eastern Australia 2008
24.50
7.75 20.75
175ml
Glass
500ml
Carafe
4.00 10.50
4.75 13.50
5.00 13.75
5.50 15.75
5.75 16.50
Zinfandel, Wente Vineyards, Beyer Ranch, San Francisco Bay, USA 2006
26.00
3.50
Chénas, Chateau de Chénas, Cru du Beaujolais 2007
27.00
6.50 18.00
3.50
Malbec, Soluna Premium, Mendoza, Argentina, 2006 (Fairtrade)
28.50
7.00 19.00
3.50
Cabernet Sauvignon, Angus 'The Bull', South Eastern Australia 2007
30.00
Pinot Noir, Hunter’s, Wairau Valley, New Zealand 2008
31.00
6.00
Chateau du Vieux Parc, La Selection, Corbieres, Languedoc 2007
32.00
6.00
Chateau Robin, Lussac St Emilion, Grand Vin De Bordeaux 2006
34.50
6.00
Monteleccio, Giuseppe Maria, Sesti, Tuscany, Italy 2007
36.00
6.00
Cabernet Sauvignon, Mandolin, Napa Valley, California, USA 2006
38.00
6.50
Aster Crianza Ribera del Duero, Spain 2003
42.00
6.00
Chateau Potensac Cru Bourgeois Haut-Medoc, Bordeaux 1998 was £70.00
45.00
8.00
Gevrey Chambertin, Domaine Rossignol-Trapet, Burgundy 2004
51.00
Shiraz, Bylines, John Duval / David Fatches, McLaren Vale, Australia 2004
58.00
Rioja 'Gran Reserva 904', La Rioja Alta, Spain 1997
60.00
Cabernet Sauvignon, Moss Wood, Western Australia 2004
75.00
Hermitage, Les Vins de Vienne, Les Chirats de Saint-Christophe, Rhone 2005
82.00
Sassicaia Tenuta San Guido Bolgheri, Italy 2003
7.50 20.50
8.25 23.00
125.00
375ml
Bottle
Dessert Wines
Beetroot and Feta Risotto, Pine Nuts
Grilled Salmon, Jersey Royals, Watercress, Orange Hollandaise
Rare Roast Beef, Rocket, Cherry Tomato and Pecorino Salad, Balsamic Dressing
500ml
Carafe
6.75
7.50/ 11.50
Chips / Herb Buttered New Potatoes / Mash Potatoes
Purple Sprouting Broccoli / Buttered Spring Greens / French Beans
Cherry Tomato and Shallot Salad / Mixed Salad / Rocket Salad
175ml
Glass
5.50
5.50/ 8.50
Beetroot and Feta Risotto, Pine Nuts
Beer Battered Haddock, Pea Purée, Tartar Sauce, Chips
Grilled Cornish Sardines, New Potato, Black Olive and Tomato Salad
Roast Icelandic Cod, Sprouting Broccoli, Peppers, Pine Nuts, Saffron Aioli
Lamb and Mint Sausages, Crushed New Potato, Spring Greens, Rosemary Jus
Calves Liver, Soft Parmesan and Parsley Polenta, Sage
Grilled Pork Loin Chop, Creamed Butter Beans, Cabbage and Pancetta, Cider Jus
Rib-Eye Steak, Chips, Béarnaise or Peppercorn Sauce
Bottle
Rosé
125ml
Glass
Sauternes, Chateau Petit Vedrines, Bordeaux 2006
18.00
6.50
Elysium Black Muscat, Quady, Madera County California, USA 2007
20.50
7.00
Ports
50ml
Glass
Smith Woodhouse LBV 2004
5.50
Smith Woodhouse 10 Year Old Tawny
6.50
A discretionary gratuity of 12½ % will be added to your bill.
Aperitif of the day - Champagne Charlie 8.50
Sample Dinner Menu – Changes Daily
Bottle
125ml
Glass
Cava Brut, Jeroboams, Private Cuvée, Metodo Tradicional, Spain N.V.
21.00
5.00
Prosecco Colli Trevigiani, Bedin, Veneto, Italy
23.00
6.00
Rosé Crémant de Limoux, Grand Cuvée 1531 de Aimery
31.00
6.50
Beaumont des Crayères Grande Reserve N.V.
35.50
8.00 19.00
Joseph Perrier Brut, Chalons en Champagne N.V.
38.00
Beaumont des Crayères, Fleur de Rosé, 2003
42.00
Pol Roger Brut, Extra Cuvée de Réserve NV
58.00
Champagne and Sparkling
Bollinger, Special Cuvee, Brut N.V.
59.50
Billecart-Salmon Rosé N.V.
60.00
Dom Perignon, Epernay, 2000
Half
Bottle
Maldon Rock Oysters, Shallot Vinegar
Chilled Asparagus Soup, Chive Crème Fraiche
Celeriac, Radish, Pecorino and Pomegranate Salad, Truffle Oil Dressing
Norfolk Asparagus, Hollandaise
Crispy Salt and Pepper Squid, Rocket, Shallots and Chilli Salad
Coln Valley Smoked Salmon, Chopped Egg, Shallots, Caper Berries, Parsley
Pig’s Head Terrine, Red Onion Marmalade, Toast
Shetland Island Mussels, White Wine, Garlic and Parsley
Smoked Chicken, Bacon & Avocado Salad, Croutons,Grain Mustard Dressing
Sauvignon Blanc/Marsanne, Peyrasse, Vin de Pays d'Oc 2009
14.50
Chenin Blanc, Klippenkop, Stellenbosch, South Africa 2009
16.00
175ml
Glass
500ml
Carafe
4.00 10.50
Sauvignon Blanc, Alameda, Central Valley Chile 2009
17.50
Colombard/Chardonnay, Pierre Jean, Vin de Pays des Cotes de Casgogne 2008
18.25
4.75 13.25
Unoaked Chardonnay, Spitting Spider, McLaren Vale, South Australia 2009
18.00
4.75 13.25
Sauvignon Blanc, Touraine, Domaine de Marcé, Loire 2009
19.75
Semillon/Sauvignon, Bergerac Blanc Sec, Pavillon de la Brie, 2009
20.00
Pinot Grigio, Sentito, Veneto, Italy 2009
20.50
Viognier, Villa Du Clos, Vin de Pays d'Oc, Languedoc 2009
21.50
Riesling, Duckbill Great Southern Region, Western Australia 2008
21.75
Verdicchio dei Castelli di Jesi, Classico, Le Velle, DOC, Marche, Italy 2008
23.00
Chardonnay (Barrel Aged), Diemersdal, Durbanville, South Africa 2008
23.25
5.00 13.75
Grilled Vegetable, Goats Cheese and Pesto Strudel, Tomato Sauce
Grilled Cornish Sardines, New Potato, Olive and Tomato Salad, Fennel Salsa
Crisp Skate Wing, French Beans and Shallot, Brown Butter, Croutons
Crisp Sea Bream, Champ Mash, Tomato and Olive Salsa
Roast Icelandic Cod, Sprouting Broccoli, Pepper, Pine Nuts, Saffron Aïoli
Calves Liver, Soft Parmesan and Parsley Polenta, Sage
Moroccan Spiced Chicken Breast, Couscous Salad, Harissa Yoghurt
Grilled Pork Loin Chop, Creamed Butter Beans, Cabbage and Pancetta, Cider Jus
Roast Lamb Rack, Chickpea and Aubergine Salad, Coriander Crème Fraiche
Rib-Eye Steak, Chips, Béarnaise or Peppercorn Sauce
Verdejo, Calamar, Rueda, Spain 2008
23.50
Gewurtztraminer Terrarum Reserva, Morandé, Casablanca Valley, Chile 2009
23.50
5.50 15.75
Rick Stein's Sauvignon Blanc/ Semillon, Hunter Valley, Australia 2007
24.50
5.75 16.50
Sauvignon Blanc, Cheverny Unique, Loire Valley 2008
25.50
6.00 16.75
Trebbiano, Lugana, Tenuta Roveglia, Lombardy, Italy 2009
26.50
6.50 17.75
Grüner Veltliner, Satzen, Weingut Manfred Felsner, Kremstal Austria 2008
27.00
Sauvignon Blanc, Momo, Marlborough, New Zealand 2009
30.00
Albariño, Pazo San Mauro, Rias Baixas, Spain 2008
34.50
Chablis Premier Cru Montmain, Domaine de la Conciergerie, Burgundy 2007
37.00
Chardonnay Reserve, Vergelegen, Stellenbosch, South Africa 2008
37.50
Pouilly-Fume, Château de Tracy, Loire 2007
41.00
Sancerre, En Grands Champs, Domaine Alphonse Mellot, Loire 2006
43.00
Littorai Mays Canyon Chardonnay, Sonoma Coast, USA 2005 was £117
60.00
Chateauneuf du Pape les Cailloux Blanc 2008 75.00
7.50 19.50
Up Coming Live Music
Live jazz takes place in the bar
every first and third Sunday
of the month from 7.30 – 9.30pm
and features some of
London's leading
jazz
artists
Sam's After Dinner Treats (Perfect with Coffee)
Lemon Sorbet, Poached Cherries
Coconut Rum Baba, Fresh Pineapple, Coconut Cream
Warm Bakewell Tart, Crème Fraiche
Caramel Parfait, Caramelised Apples, Apple Sorbet
Banana Brulée, Vanilla Ice Cream, Walnut Shortbread
Plum and Apple Crumble, Custard
Flourless Chocolate and Apricot Tort, Crème Fraiche
Selection of Ice Creams and Sorbets
British Cheeses from Neal's Yard, Pear and Ginger Chutney, Biscuits
A discretionary gratuity of 12½ % will be added to your bill.
500ml
Carafe
26.00
6.25 17.50
Cabernet Sauvignon, Mulderbosch, Stellenbosch, South Africa 2009
26.00
6.25 17.50
14.50
4.00 10.50
Red
6.75
Grenache/ Syrah, Peyrasse, Vin de Pays d'Oc 2009
7.50
Merlot, Alameda, Central Valley Chile 2009
16.50
7.50
Nero d'Avola, Angelo Rocca and Figli, Sicily, Italy 2008
17.50
8.50
Barbera del Monferrato, Volpi Carlo Botter, DOC, Piemonte, Italy 2008
19.00
7.50
Pinot Noir, Morandé, Pionero, Casablanca Valley, Chile 2009
19.25
7.50/ 11.50
Merlot/Cabernet Sauvignon/Cabernet Franc, Klein Steenberg,South Africa 2007
19.50
7.50/ 11.50
Petit Verdot, La Condamine L’évêque, Vin de Pays des Cotes de Thongue 2008
19.75
4.75 13.50
5.00 13.75
Cabernet Sauvignon, Vaquero, Lodi, California, USA 2005
20.00
11.50
Malbec, La Chamiza Estate, Mendoza, Argentina 2009
20.50
12.50
Rioja ‘Seleccion’, El Somo, Spain 2008
22.00
14.00
Grenache/Syrah, Cuvée des Templiers, Cotes-du-Rhone 2008
22.50
14.50
Touriga-Nacional/ Aragones, Vinho Tinto, Quinta da Falorca, Portugal 2006
24.00
15.50
Shiraz, Cranswick Estate, South Eastern Australia 2008
24.50
13.50
Zinfandel, Wente Vineyards, Beyer Ranch, San Francisco Bay, USA 2006
26.00
13.75
Chénas, Chateau de Chénas, Cru du Beaujolais 2007
27.00
6.50 18.00
14.50
Malbec, Soluna Premium, Mendoza, Argentina, 2006 (Fairtrade)
28.50
7.00 19.00
16.50
Cabernet Sauvignon, Angus 'The Bull', South Eastern Australia 2007
30.00
18.50
Pinot Noir, Hunter’s, Wairau Valley, New Zealand 2008
31.00
Chateau du Vieux Parc, La Selection, Corbieres, Languedoc 2007
32.00
3.50
Chateau Robin, Lussac St Emilion, Grand Vin De Bordeaux 2006
34.50
3.50
Monteleccio, Giuseppe Maria, Sesti, Tuscany, Italy 2007
36.00
3.50
Cabernet Sauvignon, Mandolin, Napa Valley, California, USA 2006
38.00
Aster Crianza Ribera del Duero, Spain 2003
42.00
Chateau Potensac Cru Bourgeois Haut-Medoc, Bordeaux 1998 was £70.00
45.00
3.50
Gevrey Chambertin, Domaine Rossignol-Trapet, Burgundy 2004
51.00
4.50
Shiraz, Bylines, John Duval / David Fatches, McLaren Vale, Australia 2004
58.00
6.00
Rioja 'Gran Reserva 904', La Rioja Alta, Spain 1997
60.00
6.00
Cabernet Sauvignon, Moss Wood, Western Australia 2004
75.00
6.00
Hermitage, Les Vins de Vienne, Les Chirats de Saint-Christophe, Rhone 2005
82.00
6.00
Sassicaia Tenuta San Guido Bolgheri, Italy 2003
5.50 15.75
5.75 16.50
7.50 20.50
8.25 23.00
125.00
6.00
375ml
Bottle
125ml
Glass
Sauternes, Chateau Petit Vedrines, Bordeaux 2006
18.00
6.50
Elysium Black Muscat, Quady, Madera County California, USA 2007
20.50
7.00
6.50
Dessert Wines
6.00
8.00
Ports
Round off your dinner with an Eau de Vie de Kirsch 6.00
175ml
Glass
Grenache/ Cinsault, Mélopée, de Gavoty, Cotes de Provence 2009
5.50
5.50 15.75
Chips / Herb Buttered New Potatoes / Mashed Potato
Purple Sprouting Broccoli / French Beans / Buttered Spring Greens
Mixed Salad / Green Salad / Rocket Salad / Cherry Tomato and Shallot Salad
Bottle
1.75 each
117.50
Bottle
White
Rosé
50ml
Glass
Smith Woodhouse LBV 2004
5.50
Smith Woodhouse 10 Year Old Tawny
6.50
Sample – Changes Daily
Early Bird Dinner Set Menu
Orders must be placed by 7.30pm
Aperitif of the Day – Champagne Charlie 8.50
Sam’s Fish Soup, Rouille, Parmesan Crouton
Halloumi, Cherry Tomato and Rocket Salad, Pomegranate Dressing
Chicken Liver Pate, Pickles and Toast
Beetroot and Feta Risotto, Pine Nuts
Grilled Salmon, Jersey Royals, Watercress, Orange Hollandaise
Rare Roast Beef, Rocket, Cherry Tomato and Pecorino Salad, Balsamic Dressing
Steamed Lemon Sponge, Custard
Praline Meringue Cake, Caramel Sauce, Vanilla Ice Cream
Vanilla Pannacotta, Blueberries Compote
Two courses 15.00
Three courses 18.00
Round off your dinner with an Eau de Vie de Kirsch 6.00
A discretionary service charge of 12.5% will be added to your bill