colorants de surface
Transcription
colorants de surface
22 SURFACE CHEESE COLOURING ROCOU (orange) For coloration of the surface : Raclette, soft cheese type St Paulin or for paste coloration : Edam and Mimolette Ref : 010AAC 1x1L 18 x 1 L COATING FOR PRESSED CHEESE PLASTI-ENROB To protect from freezing Emulsion made with acetate, fungicide + colouring COLOURLESS PLASTI-ENROB for cold application Packaged 5 Kg can for cold application ORANGE PLASTI-ENROB (Dosage 1000 ppm of Natamycine) Ref : 012FBC Packaged 5 Kg can BLACK PLASTI-ENROB (Dosage 1000 ppm of Natamycine) Ref : 012FAC for cold application Packaged 5 Kg can (Dosage 500 ppm of Natamycine) Ref : 012FCC To apply with a sponge at cold temperature. Output : 1 kg of plasti-enrob for 20 to 25 2 kg cheeses and in 2 applications. Not suitable for frozen T°C . CIR-ENROB Colourless paraffin to add to colouring. Paraffin rôle : protects cheese from drying, moulds and give a nice appearance. COLOURLESS WAX ''CIR-ENROB'' Packaged in plate of about 5 kg – Box of about 25 kg Ref : 012GAA SURFACE CHEESE YELLOW /ORANGE COLOURING Ref : 010EAC Packaged in 100 g bottle Suitable for 5 to 10 kg of paraffin depending on the dose SURFACE CHEESE RED COLOURING Packaged in 100 g bottle Paraffining table on request Ref : 010EAJ Suitable for 5 to 10 kg of paraffin depending on the dose 100 g of red and 50 g of yellow colouring for 10 kg of bright red paraffin. Other colourings on request. Hot application through a bath between 65 and 85°C. Add colorant (0,5 to 2%) before paraffining CASEIN LABELS Plates of casein that permit the identification of batch number identification. Boxes of 250 plates ; numbered between 1 and 9999 per series of 250 consecutive numbers Ref :018AAH Box of 250 plates diameter 35mm 1 to 9 Blisters from 10 to 19 Blisters from 20 to 30 Blisters Personalized labels on request for a minimum of 2 000 labels: Casein figures numbered from 0 to 9 (height of figures 27mm) Pack of 10 bags, 100 units in a bag Ref : 018AAM Ets A. COQUARD - 69400 Villefranche sur Saône