Beaujolais Nouveau

Beaujolais Nouveau
Les entrées
Tourte aux poissons
Warm fish quiche and salad leaves
Terrine de boeuf et lapin, compôte d’oignons rouges
Beef and rabbit terrine with red onion marmalade
Rillettes de Porc
Pork rillettes served with toasted french bread
Les plats principaux
Coq au Vin
Chicken breast casserole in a red wine sauce
Ragoût D’Agneau aux Asperges
Lamb Stew with white wine cream and asparagus
Fillet de Saumon a la bisque de crevettes
Pan fried salmon fillet with a prawns sauce
Les désserts
Assiette de Frômages
Cheese board from the deli
Tarte aux Poires et Frangipane
Pear and Frangipane tart
Profiterole
Profiteroles filled with crème pâtissiere and sauce chocolat
£25.95 PER PERSON
Delice Deli Cafe
www.delicefinefoods.co.uk
@DeliceDeliCafe