BRUNCH MENU BRUNCH MENU appetizer course

BRUNCH MENU
2 OR 3 COURSES
appetizer course
pate grandgrand-mere
fine country pate
chicken liver, pork and cognac
.
velouté
velouté de pommes de terre et poireaux
potato and leek velouté
cream fraiche, leek custard
.
salade de roquette
baby arugula, blood oranges, pickled fennel
aged goat cheese, lemon vinaigrette
•
salade de betterave
salad of roasted red beets, red watercress
hazelnuts, ricotta salata, horseradish-shallot dressing
•
salade niçoise
olive oil poached yellowfin tuna, olives
haricot vert, baby greens, potato, eg
selection of east or west coast oysters, caviar
and a la carte charcuterie is avalable upon request
menus subject to change based on seasonal availability
entrée course
croque monsieur
warm ham, gruyère cheese
and béchamel
•
cuisse de canard à l’oeuf mollet
duck confit , potato and onion hash
topped with soft boiled egg
•
petit déjeuner de campagne
scrambled eggs, berkshire pork sausage
buttermilk biscuits, field green salad
•
pain perdu
brioche french toast, roasted almond butter
maple syrup
•
gauffre belge
belgian waffle, whipped cream
fruit compote
•
boudin blanc
white sausage with truffled potato
•
merguez en baguette
morrocan style lamb sausage
cucumber pickles, mint, harissa, gaufrette chips
•
saumon mimi-fumé aux lentilles
lightly smoked scottish salmon
grilled king oyster mushrooms, du puy lentils
dessert course
gâteau basque
custard cake with brandied cherries
•
tarte au chocolat classique
hazelnut spread, chocolate-vanilla ice cream
•
île flottante
praline rouge, vanilla anglaise
•
glaces et sorbets
house made seasonal ice cream and sorbet
menus subject to change based on seasonal availability