Institut Paul Bocuse - `Saisons` the gastronomic restaurant at Ecully

'Saisons' the gastronomic restaurant at Ecully
'Saisons' the gastronomic restaurant at Ecully
The pedagogical restaurant Saisons is open to the public. Here, students are in a real situation of gastronomic
dining and acquire the knowledge linked to professions in fine dining and its high standards.
This traditional establishment is a benchmark in French culinary savoir-faire, providing a perfect teaching environment
for students in both culinary arts and hospitality management. Under the watchful direction of Chef de cuisine Davy
Tissot - who was named Meilleur Ouvrier de France 2004 - and Bernard Ricolleau, Director of the restaurant, students
acquire concrete knowledge of restaurant professions at the highest level.
Located in the prestigious and elegant setting of the Château du Vivier, Saisons is open to the public from Monday to
Friday for lunch and dinner (closed Wednesday evening). There are three menus, which change with the seasons.
NEW MENUS:
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Partage des styles
(only for lunch)
La noblesse du temps
Alchimie des sens
Saisons
Château du Vivier - 1A chemin de Calabert - 69130 Ecully (France)
Tel: +33 (0)4 72 18 02 20
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The Gastronomie Académie - developer of tomorrow's talents
With extensive knowledge of the hospitality and tourism sector, Extendam and Bpifrance are
joining up with well-known groups in order to launch the first Gastronomie Académie, a
developer ...
Contact
Institut Paul Bocuse
Château du Vivier - Ecully
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon
Tel: +33 (0)4 78 37 23 02
Booking
> Restaurant:
Tel: +33 (0)4 72 18 02 20
> Banquet and Seminar:
Tel: +33 (0)4 72 18 02 22
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