January 2013

Just Food January 2013 Newsletter
Food-focused news and events in the Ottawa region
See below for more information on the following:
Just Food News and Events
1. Reminder: Just Food Start-up Farm Orientation Session –
Monday January 14
2. A Special Just Food Members-Only Event – January 22
3. Making a Living on 1.5 acres: Techniques for Small Scale
Intensive Organic Market Gardening – January 25
4. Local Food, Wine & Beer (Savour Ottawa Industry
Networking Event) – January 29
For food businesses and farmers only
5. Community Gardening Network Workshops – January 22 and
29
6. Visit Just Food at the Guelph Organic Conference and Expo January 31 - February 3
7. The Community Garden Development Fund 2013 – Deadline
to apply: February 4
8. Just Food Internship Opportunities – Deadline to apply:
February 4
9. Just Food at St. Basil's - February 28
10. Local Savour Ottawa farmer receives the Queen’s Diamond
Jubilee Medal
Please note: The initiatives in this section are available in French only
11. Vous êtes intéressé par l’agriculture? Répondez à notre sondage
en ligne - date limite le 18 janvier
Vous pourriez gagner un chèque cadeau de 200 $!
12. Webinaire sur la façon d'intégrer la conservation des semences
dans une production maraîchère - Mardi le 15 janvier
13. Atelier sur les techniques en vue d'atteindre la rentabilité sur 1,5
acre de maraîchage biologique sur petite surface - Samedi le 26
janvier
14. Cours L’Explorateur Explorer le rêve d’exploiter une petite ferme:
Le démarrage d'une entreprise agricole vous convient-il? Les 5,12 et
19 février
Other Community News and Events
15. Eating Healthy Workshops at Sandy Hill Community
Healthy Centre – January 15, 22, 29, February 5
16. Presenté par l'Union des cultivateurs franco-ontariens
(UCFO) : Exploration des occasions à valeur ajoutée – le 15
janvier
17. Reminder: Sustain Ontario is seeking an Acting Director –
Deadline January 16
18. Premier’s Award for Agri-Food Innovation Excellence:
Deadline January 18
19. The Table in Perth seeks a Garden Program Coordinator –
Deadline January 23
20. Social Action Movie Night at Overbrook Community Centre January 30
21. Growing Healthy Communities Forum – February 15
22. Seedy Saturday in Ottawa – Call for Exhibitors
23. Nutrition and Cooking Activities and Programs at CCHC
Calendar of Events
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Although all volunteers and community partners of Just Food want to ensure Ottawa has a vibrant,
accessible, sustainable food system, we have many diverse perspectives on how to get there. Just Food
welcomes this diversity and believes that it is through working collaboratively with different opinions that we
will arrive at food security for all. Any information that Just Food sends can include information from
different community members and community partners and does not necessarily reflect the opinions of Just
Food. If you ever have a question about any information listed here, please do not hesitate to
email [email protected] or call 613-699-6850 x10.
Just Food News and Events
1. Reminder: Just Food Start-up Farm Orientation Session –
January 14
A test-cropper at the Just Food Start-up Farm is someone who is interested in
farming as a business, and wishes to access land, shared equipment and training
focused on production and business/marketing to assist in transitioning to a
successful farm start-up. A test-cropper will receive access to ¼ acre in
2013. Upon successful completion of the year and a business plan forward, a
test-cropper will move to become a start-up farm with ½ acre in year 2, and a
full acre in year 3.
All interested are invited to an orientation session to learn the specifics of this
opportunity:
When: Monday, January 14, 7-8:30 pm
Where: Blackburn Hamlet Branch of the Ottawa Public Library, 199 Glen Park
Drive (at Innes/Bearbrook) – note change of location
Registration Required.
Please register by emailing [email protected] or calling 613-699-6850 x10.
2. A Special Just Food Members-Only Event – January 22
A number of important gatherings in the sustainable food movement happened
in Canada this past fall and Just Food Executive Director Moe Garahan was in
attendance to make presentations and participate in the discussions. Moe and
others will share the latest news and analysis from the Food Secure Canada and
Sustain Ontario meetings, followed by a broader discussion about how this can
affect our collective food and farming activities in the Ottawa region. If you
haven’t already become a member of Just Food, now would be a good time!
Click here: http://www.justfood.ca/membership/index.php
When: January 22
Where: to be given upon registration
Please register at [email protected] or 613 699 6850 x10
3. Making a Living on 1.5 acres: Techniques for Small Scale
Intensive Organic Market Gardening – January 25
During this presentation, Jean-Martin will talk about their farm and introduce the
ins and outs of their production system – from use of their walk-behind tractor
and 30-inch permanent no-till bed system; to how they have kept their
operational costs low; to intensive crop spacing that has allowed them to more
than triple production over average row system yields.
Since 2004, Jean-Martin Fortier and his wife have been making a good living by
growing on less than 1½ acres, on their farm Les Jardins de la Grelinette in
Quebec, just north of the Vermont border. Last year, they sold more than
$130,000 worth of vegetables, selling at two farmers’ markets and through their
140 member, 21-week CSA (Community Supported Agriculture). How they do
this is the focus of a book Jean-Martin recently authored in French called Le
jardinier-maraîcher: manuel d’agriculture biologique sur petite surface.
Jean-Martin’s explanation for their success is that rather than concentrating on
growing bigger, they’ve focused on growing better. He is looking forward to
sharing some of the strategies and techniques that he and his wife have finetuned over the years, in order to create a farm that is efficient, ecological and
most importantly: profitable.
When: Friday, January 25 7pm-9pm
(English session)
Admission free
RSVP required – location given with RSVP
To register for this event, please contact [email protected], 613 699-6850 x10
For more information on Jean-Martin’s book
visit www.lejardiniermaraicher.com.
4. Savour Ottawa Industry Networking Event: Local Food, Wine
& Beer– January 29
This event is for farmers and food businesses in the region
Join local wine makers, brewers and farmers for an afternoon of tasting, sipping
and networking or for an informative demonstration. Drop in anytime between 2
and 5pm tomeet, greet and set up your local food purchases for 2013.
When: Tuesday January 29, 2-5 pm
Where: The Canadian Room, Fairmont Chateau Laurier
Information about the demonstrations will be available on the website.
For more information: contact Heather at [email protected] or 613-699-6850
x13.
www.savourottawa.ca
5. Community Gardening Network Workshops – January 22 and
29
Workshop: How to Apply to the Community Garden Development Fund
All are welcome to attend. Free.
When: Tuesday January 22, 7 – 8 pm
Where: Centretown Community Health Centre at 420 Cooper St.
Workshop: How to Start a Community Garden
If you are interested in starting a garden in your neighbourhood, be sure to
attend this FREE workshop where you will learn the steps involved in starting a
community garden, the supports available, and much more.
When: Tuesday, January 29, 6:30 – 8:30 pm
Where: Centretown Community Health Centre at 420 Cooper St.
Street parking available.
Contact Jasmine at [email protected] to reserve your spot.
* Note: this is a required workshop for all who are applying for project
funding through the Community Garden Development Fund. Please contact Terri
at [email protected] for any inquiries.
6. Visit Just Food at the Guelph Organic Conference and Expo January 31 - February 3
Organics - What's the Buzz? This annual four-day event is geared to farming
and food businesses, and anyone with a professional, academic or community
interest in organics. Choose from a variety of workshops, take in the tradeshow
and take advantage of the networking opportunities. Be sure to visit the Just
Food booth in partnership with the FarmOn Alliance.
When: Thursday, January 31 - Sunday, February 3
Where: Guelph University Centre, Guelph, Ontario
For more information and to register: http://www.guelphorganicconf.ca/
7. The Community Garden Development Fund 2013 –
Application Deadline February 4
Application forms for the CGDF 2013 are posted on the Just Food website
Completed proposals are due by February 4 at noon. Please send your completed
application to: [email protected].
If you have any questions regarding this application or the CGDF please contact
Terri at 613-699-6850 x12
8. Just Food Internship Opportunities – Deadline Monday
February 4
Please send your resumé and cover letter to:
[email protected] before Monday, February 4, 2013 - 4:00pm
For more information about Just Food and these programs, please
seewww.justfood.ca
Internship Conditions:
The internship is for 2 or 3 days per week. Hours are flexible and some work
can be done from home.
We are looking for 1 internship position, for either 4 or 8 month periods.
Requirements:
Keen interest in, commitment to, and some knowledge of local agriculture,
community-based initiatives and community economic development.
• Ability to work independently in an office environment
• Comfortable and confident in speaking with members of the public and
initiative stakeholders
• Strong organizational skills.
• Ability to multi-task.
• Strong attention to detail.
• Ability to balance taking initiative with strong team communication skills.
•
Two intern positions are available:
A) Savour Ottawa program
B) Start-Up Farm
For more
details: http://www.justfood.ca/downloads/2013_January_Intern_Posting.pdf
9. Just Food at St. Basil's – February 28
As part of the St. Basil's Social Justice Lenten Film/Presentation Series, one
evening will be devoted to Food Justice.
Film: "Seeds of Freedom"
Discussion facilitators: Moe Garahan - Just Food, Chris Bisson – Permaculture
Ottawa
When: Thursday, February 28, 7.30 pm
Where: St. Basil's Church (Maitland and Queensway)
For more information: Margaret Bott - 613 820 9595
10. Local Savour Ottawa farmer receives the Queen’s Diamond
Jubilee Medal
On November 22, 2012, Pierre Poilievre, Member of Parliament for NepeanCarleton, hosted a ceremony in Kars to honour four individuals with the Queen
Elizabeth II Diamond Jubilee Medal. These four citizens have been champions of
the rural way of life, contributing to their communities in a number of inspirational
ways.
Mr. Paul Mussell, of Clarmell on the Rideau Farm, was recognized because
of his dedication to giving back to his community. Mr. Mussell is the past
president of the Ottawa Federation of Agriculture, the Carleton County Holstein
Club, and the Osgoode Township Fish Game and Conservation Club – a club which
he also founded. As a local comedian, he lives surrounded by material for his
comedy; his farm, his family, his church – the everyday. In over a dozen years as a
professional entertainer, audiences have enjoyed his blend of clean, rural humour,
which pokes fun at farm life. He also recognizes the importance of giving back to
the community by volunteering his time and skills for charities like the Ottawa Food
Bank and Plowing for a Cure. Paul is a champion of the rural way of life.
Congratulations to Paul and his family!
*Please note the following training opportunities are offered
in French only
Please share with your networks and add to your newsletters
S'il vous plaît partager avec vos réseaux et ajouter à vos bulletins
11. Vous êtes intéressé par l’agriculture? Sondage en ligne –
date limite le 18 janvier
Courez la chance de gagner un chèque cadeau de 200 $!
Pour vous inscrire à notre concours et courir la chance de gagner un chèque
cadeau de 200 $ à votre boutique préférée d'articles de ferme ou de jardinage,
n'oubliez pas de noter vos coordonnées à la fin du sondage.
www.alimentationjuste.ca/agriculture
Il a été créé par l’Alliance Farm-ON, un partenariat provincial d’organismes dont
le mandat consiste à appuyer une nouvelle génération d’exploitations agricoles et
d’agriculteurs locaux et économiquement viables. Notre objectif est de
déterminer les besoins de formation et de ressources didactiques dans le
domaine agricole en Ontario.
Merci de prendre le temps d’appuyer cette démarche!
Pour de plus amples renseignements, veuillez vous adresser à Alexandra
English par courriel [email protected] ou par téléphone 519.836.7056, poste 104.
12. Webinaire sur la façon d'intégrer la conservation des
semences dans une production maraîchère
Mardi 15 janvier (19 h à 20 h 30)
À l’intention des agriculteurs nouveaux ou établis-peut aussi intéresser
les jardiniers sérieux.
Présenté par l’Alliance Farm-ON en partenariat avec Cultivons Biologique Canada
Les maraîchers ont de bonnes possibilités comme semenciers. Ils sont équipés
pour gérer une production diversifiée, ils savent ce qu'ils veulent dans leurs
variétés de légumes et ils peuvent récolter une partie de leurs cultures de
semences pour les vendre comme légumes. Bien sûr, il faut considérer la maind'œuvre, les distances d’isolement et les superficies nécessaires si vous ajoutez
des cultures de semences sur votre ferme. Cela en vaut toutefois la peine, pour
augmenter votre diversité agroécologique, réduire vos dépenses, garantir une
source pour certaines variétés critiques et peut-être même diversifier vos sources
de revenus.
Daniel Brisebois est l'un des cinq fermiers de la ferme coopérative Tourne-Sol. Il
est coauteur de « Crop Planning for Organic Vegetable Growers ». Daniel rédige
un blogue sur la production de semences (goingtoseed.wordpress.com). Daniel
siège au comité de direction du Réseau des semenciers biologique de l'Est du
Canada et il est président de Cultivons Biologique Canada. Vous pouvez le
contacter à [email protected]
Coût : 20 $
Pour obtenir plus d’information contactez :
[email protected] ou 519 836 7046, poste 104
Inscriptions :
http://www.surveygizmo.com/s3/1117034/Webinaire-sur-commentint-grer-la-conservation-de-semences-dans-une-production-mara-chre
13. Atélier sur les techniques en vue d'atteindre la rentabilité
sur 1,5 acre de maraîchage biologique sur petite surface
Samedi le 26 janvier (10h à 16h 30)
Alimentation juste, 2389 Pepin Court, Ottawa
À l’intention des agriculteurs nouveaux ou établis
Coût : 25 $ par personne ou 40 $ pour deux personnes partageant le
même rêve agricole (famille, partenaire d’affaires, etc.)
Pour obtenir plus d’information et pour vous inscrire contactez:
Julia Faulkner (819) 776-9693 ou [email protected]
Est-il nécessaire d’augmenter la taille d’une ferme maraîchère diversifiée afin
d’augmenter sa production et sa rentabilité? Y a-t-il d’autres façons d'améliorer
sa rentabilité? Depuis 2004, la ferme de Jean-Martin Fortier et son épouse leur
permet de subvenir à leurs besoins. Les Jardins de la Grelinette, une ferme
située juste au nord de la frontière du Vermont au Québec, s'étendent sur une
superficie d’une acre et demie. L'an dernier, grâce à leur participation à deux
marchés publics et à un programme d’ASC de 140 membres étalé sur 21
semaines, ils ont vendu pour plus de 130 000 dollars de légumes. Cet atelier va
expliquer comment ils ont réussi cet exploit, selon le thème de l’ouvrage de
Jean-Martin intitulé Le jardinier-maraîcher : manuel d’agriculture biologique sur
petite surface.
Pour en savoir plus au sujet du livre de Jean-Martin, veuillez consulter
lewww.lejardiniermaraicher.com.
14. Cours L’Explorateur : Explorer le rêve d’exploiter une petite
ferme : Le démarrage d'une entreprise agricole vous convientil?
Les mardi, 5,12 et 19 février (18 h à 21 h)
À Oxfam, 39, avenue McArthur (salle polyvalente)
Animatrice-formatrice : Geneviève Grossenbacher
Coût : 30 $ par personne ou 45 $ pour deux personnes partageant le même
rêve agricole (famille, partenaire d’affaires, etc.)
Le cours est subventionné avec l’aide financière du fonds pour l’avenir de la
Fondation Trillium de l’Ontario
Pour obtenir plus d’information et pour vous inscrire contactez:
Julia Faulkner (819) 776-9693 ou [email protected]
Explorer votre nouveau rêve agricole est un cours destiné aux gens qui songent
à démarrer une entreprise agricole commerciale (agriculture en vue d'un profit
plutôt qu'à titre de loisir ou de passe-temps). Élaboré par le New England Small
Farm Institute (NESFI), le cours aide les aspirants fermiers à découvrir ce dont ils
ont besoin pour démarrer et gérer leur rêve agricole et déterminer si cela leur
convient.
Dans le cadre de trois séances de trois heures, L'Explorateur explore l'agriculture
en tant que carrière à partir d'une approche axée sur l'apprenant. On y explore
notamment les questions suivantes :
« Le démarrage d'une entreprise agricole me convient-il? »
• Quels sont les traits de personnalité et les compétences nécessaires pour
divers types de production et de commercialisation?
• Quels sont les traits et les compétences que je possède déjà?
• Ai-je le temps, l'énergie et le niveau d'engagement requis pour gérer une
entreprise agricole?
• Suis-je réaliste quant aux gratifications financières d'une entreprise agricole?
• Ai-je les moyens d'attendre que mon entreprise devienne rentable?
• Suis-je conscient de l'investissement en capital dont je pourrais avoir besoin?
• Suis-je au courant de l'environnement réglementaire dans lequel je vais
travailler?
• Comment puis-je m'initier en pratique au travail sur une ferme?
_________________________________________________________________
Other Community News and Events
15. Healthy Eating Workshops at Sandy Hill Community Health
Centre
Basic Skills Cooking Group - Try some new recipes, Make some new friends
When: January 15, 22, 29, February 5, 10:30 am - 1:30 pm
Where: Sandy Hill Community Health Centre, 221 Nelson Street (corner of
Rideau and Nelson)
Free!
Offered by: Olly Wodin, Dietitian
For more information or to register: Phone Olly at 244-2792
16. Presenté par l'Union des cultivateurs franco-ontariens
(UCFO) : Exploration des occasions à valeur ajoutée – le 15
janvier
Tenue d'un atelier d'une journée pour les agriculteurs et les entrepreneurs
ruraux qui souhaitent évaluer la possibilité de diversifier leur production/service.
Date de l’atelier : le 15 janvier 2013, 10h00 à 15h30
Adresse municipale de l’atelier : 31, rue St-Paul, Alfred, ON (Campus d’Alfred
de l’Université de Guelph) Local 264
Coût d’inscription : 10 $ par membre UCFO 20 $ pour les non-membres
Pour vous inscrire contactez: [email protected]
17. Sustain Ontario is seeking an Acting Director – Deadline
January 16
At this significant time for local, sustainable food systems, Sustain Ontario – The
Alliance for Healthy Food and Farming, a Project of Tides Canada Initiatives
Society, is seeking an Acting Director to provide support and mentorship while
the current director is on parental leave for one year.
Sustain Ontario is a province-wide, cross-sectoral alliance that promotes healthy
food and farming. Sustain Ontario takes a collaborative approach to research,
policy development and action by addressing the intersecting issues related to
healthy food and local, sustainable agriculture. Sustain Ontario advocates for a
food system that is healthy, ecological, equitable and financially viable.
For more
information: http://sustainontario.com/2012/12/20/13764/news/sustain-ontarioseeks-acting-director
18. Premier’s Award for Agri-Food Innovation Excellence:
Application Deadline January 18, 2013
The Premier’s Award for Agri-Food Innovation Excellence program encourages
the development of our rural communities, farms, agri-food processors and agrifood organizations by adding value to existing products, creating jobs and driving
economic growth.
Who can apply? A farmer, primary producer, processor, or agri-food related
organizations are all eligible for recognition under this initiative. Applicants must
be in compliance with all applicable federal, provincial and municipal legislation
that apply to the operation of the innovation.
This year’s applications must be received by 5:00 p.m. on Friday, January 18,
2013.Eligible applications will be reviewed by two independent panels comprised
of a cross-section of Ontario’s agri-food industry. Additional information,
guidelines and application forms are available on the Ontario Ministry of
Agriculture, Food and Rural Affairs website
(http://www.omafra.gov.on.ca/english/premier_award/app_info.htm) or by
calling the Agricultural Information Contact Centre at 1-877-424-1300.
19. The Table in Perth seeks a Garden Program Coordinator –
Deadline January 23
The Table Community Food Centre offers food access through the food bank and
community meals, cooking, gardening and advocacy programs. These programs
aim to improve access to healthy food in a way that maintains dignity, builds
community and challenges inequality.
For more information: http://thetablecfc.org/ (and scroll down)
20. Social Action Movie Night: Public Discussion about Food –
January 30
Transforming Communities warmly invites you to a public discussion on food
through our Social Action Movie Night.
When: Wednesday, January 30
Where: Overbrook Community Centre - 33 Quill St.
6-7 pm Potluck Supper (Bring something to share)
7-9 pm (or so) Film and discussion
Hijacked Future: (45 mins) A Canadian film by Ashnan films that looks at the
efforts of small farmers to maintain autonomy and sovereignty over their seeds
and livelihoods. It also covers the industrialization of our food processes and
takes a close look at the power relations between big companies and smaller
farmers and the importance of maintaining diversity in the food system and of
saving heritage seeds. http://www.hijackedfuture.com/
21. Growing Healthy Communities Forum – February 15
After the success of last year’s event, the Canadian Organic Growers’ Growing Up
Organicprogram is planning for the second annual Growing Healthy Communities
Forum. This year, the forum will focus on healthy, local, sustainable food in
schools and innovative responses to the new Ontario School Food and Beverage
Policy. Several schools, in Ottawa and across Canada, have developed successful
programs to integrate healthy sustainable food into their cafeterias and school
meal programs. They hope to engage participants in a fruitful discussion to
identify barriers to and strategies for overcoming the challenges of bringing
healthier, more sustainable food to our schools.
When: February 15, 5-8 pm
Where: Heritage Academy, 207 Bayswater Ave.
They welcome educators, parents, food activists, chefs, nutritionists, and anyone
else interested in these issues to attend the forum!
To register: http://growinghealthycommunitiesforum.eventbrite.ca/ There is a
suggested donation of $10 to register for this event, or you can pay at the door.
22. Seedy Saturday Ottawa 2013 – Call for
Exhibitors – Deadline February 15
Information on Seedy Saturday, the call for exhibitors, and a
call for garden speakers
Seedy Saturday in Ottawa will be on March 2, 2013 from 10 am to 3 pm.
This popular event will take place at Ron Kolbus Lakeside Centre, Britannia
Beach, 102 Greenview Ave.
Seedy Saturday is primarily a seed sale and exchange, however all businesses
and associations of an organic, horticultural or ecological nature have
a place. The fee for the day is 30$ for each space (7’ which include a 6’ table
and 2 chairs) and electricity if needed. Proceeds for the day will go to Seeds of
Diversity Canada. Please bring your tablecloth and whatever else you need to
display and promote your products and services.
A swap table will be set up; each item brought to the table allows you
to exchange it for another item. As a vendor, please try to leave a few items
(nothing expensive) on the table in the morning so that customers have a full
table to choose from. The items can be seeds, plants, cuttings, booklets,
magazines and any other garden related objects.
SET-UP will begin at 8 am and should be completed before 10 am.
OPEN to the Public 10 am to 3 pm
TEAR-DOWN will begin at 3 pm and the premises must be vacated before 4 pm
Each exhibitor will be assigned a space, including a 6' table and chairs.
Food and refreshments will be available.
No exhibitor may sell ready-to-eat food and beverages. The Bread Lady is taking
care of the food again.
If you are interested in being an exhibitor please contact Greta Kryger
at [email protected]
Spaces are limited. Registration deadline is February 15.
They are also looking for speakers for the gardening talks that take place in the
garden room every hour starting at 10:30.
23. Nutrition and Cooking Activities and Programs at CCHC
The Centretown Community Health Centre is offer a variety of nutrition and
cooking activities and programs. Check them out
here:http://www.centretownchc.org/en/programs-and-services/seasonalprogramming-winter/cooking-nutrition.aspx
Calendar of Events
SUN MON
TUES
WED
THU
FRI
SAT
JAN 14 Just
13 Food Startup Farm
Orientation
Session
15
Healthy
Eating
Workshop
-Webinaire
-Exploration
des
occasions
à valeur
ajoutée
16
17
Sustain
Ontario
Director
job
application
deadline
18
Premier’s
Award for
Agri-Food
Innovation
Excellence:
Application
Deadline
-Fin du
Sondage en
Ligne
20
22
Healthy
Eating
23
The Table
job
25
26
Making a
Atelier sur
Living on 1.5 les
21
24
19
Workshop
-Just Food
Members
Evening
-How to
Apply to
the CGDF
application
deadline
Acres
techniques
27
28
29
Healthy
Eating
Workshop
-Savour
Ottawa
Industry
Networking
Event
-How to
Start a
Community
Garden
30
Social
Action
Movie
Night
31
FEB 1
2
3
4
Community
Garden
Development Fund
Proposal
Deadline
5
Healthy
Eating
Workshop
-Cours
L’Explorateur
6
7
8
9
10
11
12
Cours
L’Explorateur
13
14
15
16
Growing
Healthy
Communities
Forum
17
18
19
Cours
L’Explorateur
20
21
24
25
26
27
28
St. Basil’s
Social
Justice
Lenten
Film/Presentation
22
23
Support our work:
Become a member of Just Food
Go to www.justfood.ca:
• to read the Mission and Values of Just Food.
• to read the Rights and Responsibilities of membership.
• to sign up as a member of Just Food
The annual membership fee is $25, with a sliding scale (pay-what-you-can). You
can pay on-line, or send a cheque to:
Just Food
2389 Pepin Court
Ottawa, ON K2B 4Z3
Donate to Just Food
If you wish to contribute more and receive a charitable receipt, Just Food is
working with Achillea Endeavours on our farm and education-related projects.
Donations for this work should be made out to Achillea Endeavours and mailed
to:
Achillea Endeavours
4464 Wildmint Square
Ottawa, ON K1V 1N5
Please indicate that the donation is for Achillea’s work with Just Food and include
your return mailing address for a charitable receipt. Thank you!