FRENCH WINE DINNER The PR @ THE POOLE

FRENCH WINE DINNER
The PR @ THE POOLE
LONNIE POOLE GOLF COURSE
Thursday November 13 @ 7 p.m.
1509 Main Campus Drive, Raleigh, NC 27606
For Reservations Call 919 390-7802 or Visit www.prlp.net
The PR @ The Poole is proud to announce our De Maison Selections French Wine Dinner
featuring seven amazing wines from France. Please join us at 7p.m. on Thursday November 13.
Chef Jean Paul has created an outstanding menu pairing for each of the wines.
MENU
Reception
Thierry Tissot Bugey Rosé NV
Grapes: Gamay & Mondeuse
Grapefruit, Crab, Avocado, Petit Herbs on Melba Toast
First Course
Clos Guirouilh Jurancon Sec 2013
Grapes: Gros Manseng & Petit Courbu
Baked Virginia Oysters, Apple Pearls, Mint, Lemon, Aspic Cubed
Second Course
Vin des Fossiles Gamay Vielles Vignes “Cuveé Font-Grain” 2011
Grapes: Gamay
North African Spice Braised Poulet, Ginger, Carrot, Soubise
Third Course
Domaine Breyton Crozes-Hermitage 2012
Grapes: Organic & Biodynamic Syrah
Hare Confit, Lardons, Lentils de Puy, Natural Jus
Fourth Course
Nicolas Badel Intuition 2012
Grapes: Syrah
Beef, Shiitake Mushrooms, Potato, Syrah Demi Glace
Fifth Course
Domaine du Traginer Collioure Rouge 2009
Grapes: Grenache, Carignan, Syrah & Mourvédre
Lamb, Garbanzo, Provence Herbs, Harira Broth, Spinach
Sixth Course
Thierry Tissot Roussette du Bugey “Mataret” 2009
Grapes: Altesse
Assorted Artisan Cheeses
Limited Seating @ $65 per person ++