FOOD DRINKS
Transcription
FOOD DRINKS
FOOD LEMON NORI DRINKS ”Rawfood” scallop, cucumber, ashes ”Crudite” radish, seaweed, oyster 1 A 2 014 , S A N C E R R E LE S C HAR M E S Domaine André Vatan, Sancerre, France, white wine 2 B 2 014 C H E N I N B L A N C Brown Brothers, South Eastern Australia, Australia, white wine SESAME ”Mille Feuille” crab, radish, chili 3 C 2 01 1 C HAT E AU C O U C H E R OY Pessac-léognan, Bordeaux, France, white wine WA S A B I ”Torched” seabass, yuzu, tapioka 4 D 2 01 3 N O S TAL G I A ALVAR I N H O Lua Cheia, Vinho Verde, Portugal, white wine 5 E 2 014 W E I S S E N K I R C H E N R I E S L I N G S M AR AG D Domäne Wachau, Austria, white wine 6 F 2 014 M U R É S I G NAT U R E P I N O T G R I S Véronique & Thomas Muré, Alsace, France, white wine 7 G 2 014 B O U C HAR D L A V I G N E É C HAR D O N NAY Peré & Fils, Bourgogne, France, white wine 8 H 2 01 3 AL S E E W I N K E L Tschida, Austria, white wine 9 I 2 014 L A N G H E N E B B I O L O Andrea Oberto, Piemonte, Lange, Italy, red wine HORSER ADISH SPRUCE S OY ”Pelle Jansson” sirloin, bleak roe, cress ”Granola” goat cheese, beetroot, pistachio ”Rôti” cod from Lofoten, brussels sprouts, apple GINGER ”Crouton” wagyu, rooster liver, brioche TRUFFLE ”Ravioli” shiitake, dashi TA R R A G O N ”Cocotte” rabbit, farm egg 10 J 2 01 3 E S TA N C I A C HAR D O N NAY Estancia Winery, California, USA, white wine HA ZELNUT “Beurre Noisette” char, oyster mushrooms, trout roe 11 K 2 014 S E C LE S P E R R I É R E S VO U V R AY Alain & Christophe Le Capitaine, Loire, France, white wine 12 L 2 014 P I N O T N O I R Laroche, Casablanca, Chile, red wine 13 M 2 01 3 G AR Z Ó N ALB AR I Ñ O Bodega Garzón, Maldonaldo, Uruguay, white wine 14 N 2 01 3 VALP O L I C I E LL A R I PA S S O Sopra Sasso, Veneto, Italy, red wine 15 O 2 01 2 G O B E L S B U R G C U V É B E R T R A N D Schloss Gobelsburg, Niederösterreich, Austria, red wine 16 P 2 014 M O S C AT O D ’ A S T I Paolo Saracco, Piemonte, Italy, sweet wine 17 Q 2012 THE WINEMASTER’S NOBLE LATE HARVEST Nederburg, Western Cape, South Africa, sweet wine WILD PEPPER CORIANDER SUM AC ”Pulled Pork” pig neck, Jerusalem artichoke ”Green Egg” swedish squid , mojo cilantro ”Torsh” suckling lamb, cauliflower, pomegranate JUNIPER ”Forestiere” veal rib-eye, carrot, rapeseed oil CLEMENTINE CINNA MON ”Italian Meringue” breton, sorrel ”Curd” winter apple, chocolate AL MOND ”Clafoutis” cloudberries, meringue 18 R 2 01 2 C U R I NA V E R D I C C H I O PA S S I T O Barone Pizzini, Marche, Italy, sweet wine WA L N U T ”Siphon” blackberry, mascarpone 19 S 2 01 3 L AT E HAR V E S T O R A N G E M U S C AT & F L O R A Brown Brothers, Victoria, Australia, sweet wine 20 T 2 01 3 B E E R E NAU S LE S E Domäne Wachau, Austria, sweet wine GREEN TEA ”Parfait” pear, yuzu, wonton One taste 135 SEK, three tastes 400 SEK, five tastes 500 SEK, seven tastes 600 SEK Bottle 510 SEK, Glass 105 SEK, Tasting glass 60 SEK. There is also a list of fine wines, ask your waiter C H E F M a rc u s P e r s s o n