New Year`s Eve at Glenmere Mansion, 7

Glenmere Mansion
New Year’s Eve
31 December, 2016
9:30pm Seating
Trio of Amuse-Bouche
Billecart-Salmon, Brut Rosé n/v, Aÿ, France
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Caviar Parfait
Smoked Salmon, Crispy Potato, Horseradish Cream, Farm Egg
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Alaskan King Crab
Perigord Truffle, Fresh Hawaiian Hearts of Palm, Mâche, Avocado
Château Ste. Michelle and Dr. Loosen, “Eroica” Reisling 2014, Columbia Valley, Washington
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Maine Lobster ‘En Croute’
Fresh Lobster, Sauce Suprême, Winter Roots, Flaky Pastry
Dehlinger Winey, “Goldridge Vineyard” Pinot Noir 2013, Russian River Valley, Sonoma County, California
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Intermezzo
Green Apple Sorbet, Ginger, Champagne
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Seared Filet Mignon
Yellow Finn Potato Purée, Lemon-Parmesan Crust, Glazed Carrots, Sauce Bordelaise
Château Pichon-Longueville, 2008 Reserve de la Comtesse, Pauillac, Bordeaux, France
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Chocolate Midnight
Coffee, Bittersweet Chocolate, Praline, Chocolate Décor, Frangelico Caramel
Bodegas Tradicion, VOS 20-years, Cream Sherry, Andalucia, Spain
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Mignardises
Assortment of Petit Four Cakes, Truffles, and Macarons
Duval-Leroy Brut Reserve n/v, Vertus, France
Executive Chef Gunnar Thompson
$275 per person / wine pairings $145