University of Kentucky, University of Nebraska and
Transcription
University of Kentucky, University of Nebraska and
University of Kentucky, University of Nebraska and Clemson University , USA STUDY TOUR France May 8th 2012 to May 22nd 2012 AGENDA Tuesday 05/08 - Landing in the morning and RER to central Paris - Meeting at the “BERCY” Paris train station to take the 12h38 TER train to Dijon - 15h30 - Arrival and welcome by Corinne Stewart at Dijon railway station - Welcome dinner at the dorm - Group Bus transfer to the dorm (CRI) - Night at the dorm - Breakfast Wednesday 05/09 - Departure from the dorm at 9h00 - 09h15 - Introduction to the tour by Corinne Stewart, Head of International Relations at AgroSup Dijon - 10h15 – Welcome address by Pierre André Maréchal, Deputy Director General of AgroSup Dijon - 10h30 - Presentation of agriculture in Burgundy by Farida Bhogadia, Professor of English at AgroSup Dijon - Lunch at the student cafeteria - 15h30 – Reception at Dijon City Hall with Mme Elisabeth Biot - 14h00 - Guided tour of Dijon - 19h00 - Group dinner at the “Gril'Laure” restaurant in downtown Dijon 1/5 - Night at the dorm Thursday 05/10 With Pascal Pierret (TBC) - Breakfast - 9h30 - Visit of a red fruit farm at Concoeur - 13h00 - Afternoon - visit to a farm - Departure from the dorm at 8h30 - Picnic lunch - Dinner and night at the dorm Friday 05/11 With Georges Giraud (TBC) - Breakfast - 9h00 - Visit of the “Hospices de Beaune” - Free time for lunch and visit of the town of Beaune - Dinner and night at the dorm - Breakfast - Meet Sébastien ROUSTEL in Voiteur at 9h00 - 12h00 - Lunch at “La Finette” restaurant in Arbois - Visit of the Chapelle Notre-Dame-Du-Haut à Ronchamp en route ? - Departure from the dorm at 8h00 - 11h00 - Visit of the Fallot mustard factory in Beaune - 15h00 - Visit and wine tasting at the “Lycée Agricole” de Beaune Saturday 05/12 - Departure from the dorm at 8h00 - Visit of a cheese manufacturer at Lavigny - 15h00 - Visit of a Horse breeding farm near Besançon – Mr Gilles SORNAY - Checking in at the Youth Hostel in Mulhouse 2/5 - Dinner in downtown Mulhouse Sunday 05/13 - Group breakfast - Lunch at Riquewihr - Visit of the village of Riquewihr - 15h00 - Visit of the Dopff Alsace winery at Riquewihr - Free evening No later than 18h00 - Checking in and dinner at the Youth Hostel at Breisach – Germany Monday 05/14 - Group breakfast - Road to Switzerland - Checking in and dinner at the Hotel Col de la Forclaz 10h00 - Visit and lunch at the “Hofgut Sonnenschein” Organic farm in Fischingen - Stop at Vevey on the Lake – Switzerland Tuesday 05/15 - Group breakfast - Herens mountain cow farm at - Quick walking tour to Trient glacier bottom (5000 feet) - Stop for pictures at Chamonix – Mont Blanc – France - 15h00 - Visit of the Chartreuse aromatic herb distillery – Voiron Euseigne– Switzerland - Picnic lunch on the way - Checking in and dinner at the EtapHotel Montélimar 3/5 With Pascal Pierret (TBC) Wednesday 05/16 - Group breakfast - 12h30 - Lunch at “les Gourmand'inent” restaurant in Nyons - 10h00 - Visit of an olive oil manufacturer “Domaine Rocheville”at Nyons - Roman ruins at Vaison la Romaine - 16h00 - Visit of the wine Domaine Pallière & Pied-Gu at Gigondas Bertrand Stehelin - Checking at EtapHotel Orange Dinner - Thursday 05/17 Group breakfast - 9h30 – Visit of a Lavender museum at Coustellet - Visit to the Manade Arnaud at Saintes-Maries-de-la-Mer - Lunch in Les Baux de Provence - Dinner at Saintes-Maries-de-la-Mer seaport (restaurant TBC) Night at EtapHotel Orange - Friday 05/18 - Group breakfast - 10h00 - A day out at “Hameau du Boeuf”, a wine and vine theme park in Beaujolais - Checking in at the “Hôtel du Jura” in downtown Dijon - 20h00 - Farewell dinner at the “Campanile” restaurant with Véronique Julliand Saturday 05/19 Free morning for touring the Dijon farmers' market and checking out Train to Paris – End of the tour Checking in at the Youth Hostel BVJ Visiting Paris Sunday 05/20 and Monday 05/21 4/5 Departure for the USA Tuesday 05/22 5/5