Press Information Kara Giglio / Louise Eling

Press Information
Kara Giglio / Louise Eling
[email protected] /
[email protected]
020 7436 1111
Table For Two At Tower 42?
Le Restaurant de PAUL Opens At Iconic City Skyscraper
Proudly presenting the hit of modern je ne sais quoi that the City has been waiting for, Le
Restaurant de PAUL has arrived at Tower 42. Located at the base of one of London’s iconic
skyscrapers, the sleek all-day restaurant features authentic French cuisine with an introduction of
gourmet burgers supplied by the Queen’s butcher Donald Russell, a destination wine, champagne
and cocktail bar and in-house bakery.
Situated within the Square Mile, Le Restaurant de PAUL brings a contemporary burst of colour and
energy to the capital. Building on the strong foundations laid by the first Le Restaurant de PAUL,
which opened on Covent Garden’s Bedford Street in 2014, leading French artisan bakery and
pâtisserie PAUL has taken its time-honoured traditions but injected them with a hefty hit of City
attitude. Equidistant between Liverpool Street and Bank stations along Old Broad Street, the
restaurant opens weekdays from early morning until late night for all manner of power breakfast
meetings, lunchtime pow-wows, superbly sophistiqué suppers and out of office champagne
celebrations.
Plates of Authenticity
Unwaveringly authentic, plentiful in portion and cleverly mixing the contemporary and classic, Le
Restaurant de PAUL’s menu is designed to appeal to varied tastes and dining occasions, filled with
regional one-pot dishes, sharing platters, seasonal salads and typical French savoury snacks as
well as afternoon tea, freshly baked viennoisserie and fine pâtisserie. Many of PAUL’s dishes are
inspired by family recipes passed down throughout its 125-year history, which pay homage to the
cornerstones of casual French cookery.
Le Restaurant de PAUL Tower 42 offers breakfast every weekday morning from 6:30am with dishes
of oeufs to your preference (Royale, Florentine, poached, scrambled) or healthy new breakfast
choices including: freshly blended fruit and vegetable smoothies; multigrain tartines with avocado
and bacon or Bircher Muesli. For time-strapped commuters, grab a pastry, still warm from the oven,
and a hot drink to have en-route or at your desk.
Lunch and dinner is as leisurely as you like with French classics that diners have come to expect
including quintessential Coq au Vin (corn-fed, free-range chicken braised in red wine accompanied
with light and fluffy mashed potato), Cabillaud à l’Oseille (roasted line-caught cod, Brittany
samphire, sorrel, mussel nage) and Entrecôte à la Bordelaise (fillet steak with Provençal tomato,
fries and Bordelaise sauce). Lighter bites include Salade Niçoise and rotisserie chicken. French
gourmet burgers and gorgeous sharing platters filled with artisan French cheese and charcuterie
round out the menu.
Dessert is an absolute must, whether as a lunchtime pick-me-up or after-dinner treat. Indulge your
sweet tooth with Brioche Perdue (French toast with crème anglaise topped with apricot coulis or
warm chocolate sauce), a lighter taste of tradition with Île Flottante (poached meringue and
homemade crème anglaise) or silky and rich, bottomless Mousse au Chocolat. For the more
traditional palate, treat yourself to Eton Mess or classic Pêche or Fraise Melba.
Destination Wine Bar
The destination wine bar offers respite from the daily grind of the City with a tempting list of regional
French red, white and rosé wines including a selection from small artisan growers and producers –
each expertly chosen to enhance the authentic French dishes on the menu. A range of house
cocktails such as the signature L’Avion Bleu, the Negroni Lavande or the Martini Café and a
selection of premium champagnes also punctuate the menu. Open until 11pm every weeknight,
stop in after work and share a bottle while tucking into one of the sharing platters to relax after a
tough day.
Slick In The City
PAUL’s largest site to date, with just under 100 seats inside and outdoor seating for up to 40 covers,
has been styled by independent Parisian designers Coorengel & Calvagrac who used the very first
PAUL shop opened in Lille in 1953 as their art deco-style inspiration. Bold pops of emerald green,
ruby red and royal blue, art deco linear grey stone tiling, industrial lighting and modern mirror
paneling are at the forefront punctuated by subtle references to PAUL’s 125-year history with 1950’s
style benches, colourful armchairs, retro tables and black and white framed family portraits adorning
the walls.
Afternoon Tea
Entertaining a client, treating a friend or taking a half-day to indulge in a bit of ‘me’ time all warrant
trying out PAUL’s afternoon tea, served daily from 2:30pm – 5:30pm. Designed for sharing, savour
dainty artisan sandwiches, mini macarons, a selection of cakes and sweet brioches with jam and
cream served alongside two hot drinks for just £25. Turn it into a real celebration with a glass of
Cremant brut each for just £5 extra or Veuve Clicquot for £20 extra.
Boulangerie
Of course, the restaurant wouldn’t be PAUL’s if it didn’t feature the brand’s world-famous in-house
boulangerie. Whether you crave a fresh pastry in the morning, an artisan sandwich or gourmet
salad at lunch or a pretty box of colourful macarons to give as a gift, PAUL’s signature selection of
pâtisserie, viennoiserie, artisan breads, celebration cakes, lunchtime staples and range of hot and
cold beverages will have you covered. A delivery service will soon be introduced, enabling busy
City workers to cater to any occasion be it an in-office meeting or spur of the moment celebration.
Tower 42 is also set to become home to some of PAUL’s popular breadmaking masterclasses so
that baking fans can learn the fine art of making their own light, airy loaves from scratch, straight
from the experts – watch this space.
Le Restaurant de PAUL Tower 42
25 Old Broad Street, Ground Floor, City of London, EC2N 1HQ
T: 0207 562 5599
Email: [email protected] / Website: www.paul-uk.com / Twitter: @PAUL_BAKERY
Issued on behalf of PAUL in September 2015
For further information: Kara Giglio and Louise Eling
Roche Communications, [email protected] / [email protected]
T: 020 7436 1111
TOWER 42
FACT SHEET
Name:
Address:
Telephone Number:
Website:
Email:
Le Restaurant de PAUL Tower 42
25 Old Broad Street, Ground Floor Tower 42, EC2N 1HQ
020 7562 5599
www.paul-uk.com
[email protected]
[email protected]
Facebook:
Twitter:
https://www.facebook.com/paul1889.uk
@PAUL_BAKERY
Opening: Hours:
Monday – Friday: 6:30am – 11pm
Head Chef:
General Manager:
Ops Manager:
Total no. of covers:
Lerico Messina
Joe Soufflet
Miguel Estevez
Inside: 93
Outside: 40
Bookings policy:
via www.bookatable.com with 2 hours slot per seating at
dinner / 1h30 at lunch
Also available via Time Out / Tripadvisor
T42 always call to confirm on the day / 1hr prior (or email)
15 min no show cancellation policy
Private Hire:
Nearest Tube:
Not specified, upon request
Liverpool Street + Bank Station (5 minute walk)
Average Spend per head:
Credit cards taken:
Children:
£18
Yes
No
Public Relations:
Kara Giglio / Louise Eling at Roche Communications
E: [email protected] / [email protected]
T: 020 7436 1111
Petit Déjeuner
7.00am to 12.00noon
LE PAIN DE PAUL
The history of PAUL is the story of one family’s love of good food and passionate commitment to the best traditional baking methods.
Since 1889, five generations of bakers have made PAUL name known throughout France and, increasingly, around the world.
At PAUL our philosophy is very simple: excellent bread depends on excellent ingredients and time-honored methods of production.
All our bread is freshly baked in this store and contains no additives or preservatives.
Corbeille Boulanger
to share - 4.95
Corbeille Pâtissier
to share 6.45
Basket of 3 freshly baked viennoiseries & half flûte
Basket of freshly baked assorted bread with butter & jam
Petit Déjeuner Complet 8.50
2 fried eggs, dry cure bacon, traditional course cut Toulouse sausage,
Provençale tomato, grilled field mushroom
Bénédicte
7.50
A la Coque - So Boiled 4.50
Florentine
7.50
Pochés -
Royale
8.25
Au Plat -
Omelette
4.95
Brouillés - Scrambled
Poached
Fried
Emmental cheese, sautéed mushrooms each
each 1.50
CHAUD
SALÉ
Croque Monsieur 6.95
Ham, Emmental cheese
Croque Madame 8.45
Topped with a fried egg
Crique de Gramat 6.50
Potato cake with ham & cheese
Crique Madame 7.95
Topped with a fried egg
SUCRÉ
Brioche Perdue 5.25
Brioche French toast with
crème anglaise, apricot coulis
or warm chocolate sauce
with butter & jam
with butter & jam
2.75
BOISSONS
Our eggs are free range laid by Burford Brown chickens from Clarence Court
Ham, dry cure bacon
Pain Toasté
1.95
OEUFS
Extras
Demi Flûte
95p
- Severn & Wye smoked salmon
4.50
4.50
4.95
2.50
PETIT POT
Porridge (v) 3.95
Strawberry or apricot jam, or honey
Exotique 4.50
Strawberry
Pineapple
Banana
Lime
SMOOTHIES
Cru 4.50
Carrot
Beetroot
Orange
Tropicale 4.50
Mango
Apple
Cucumber
Elderflower
BOISSONS FROIDES
Freshly Squeezed Orange Juice 3.75
Fresh Apple or Grapefruit juice 250ml 2.50
Coca Cola, Diet Coke 330ml 2.75
Orangina 250ml 2.75
Iced Latte 3.25
Lemonade 3.25
Peach Iced Tea 3.25
Macaron Frappé 4.75
Latte Frappé 4.25
Mango or Raspberry Frappé 4.25
Evian Mineral Water 330ml 2.25 / 750ml 3.95
Salade de Fruits (v) 4.50
Yaourt Granola Poire (V) 4.95
Badoit Sparkling Water 330ml 2.25 / 750ml 3.95
Pomme & Grenade
Bircher Muesli (v) 4.95
BOISSONS CHAUDES
Apple, raisin, porridge oats,
pomogrenate seeds & yogurt
TARTINE
Avocat & Bacon 6.50
Multigrain PAUL bread, avocado, bacon,
tomato, yogurt
Avec un Oeuf Poché 7.95
With a poached egg
VIENNOISERIES
Croissant 2.15 - Briochette 2.15
Pain au Chocolat 2.20 - Escargot Raisin 2.30
Croissant Amandes 2.70 - Pain Chocolat Amandes 2.95
Chausson Pomme 2.40 - Gourmandise 2.40
Single/Double Espresso 1.95/2.70
Cappuccino 2.85
Latte 2.80
Flavoured Latte Vanilla, hazelnut or caramel 3.25
Americano 2.70
Flat White 2.75
Mocha 3.50
PAUL Hot Chocolate 3.50
Chai Latte 2.95 - Espresso Chai Latte 3.25
Extras
Caramel, vanilla or hazelnut syrup, espresso shot
Whipped cream
each 0.40
0.60
Tea & Herbal Infusion
English breakfast, Earl Grey, vanilla, red fruit, mint, green tea, camomile
Pot for 2 3.50
Pot for 1 2.25
Our products are subject to availability. All our products may contain traces of nuts. (V)=Vegetarian
A discretionary optional gratuity of 12.5% will be added to your bill. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen free environment;
nor can we guarantee against the processes used by our suppliers, unless otherwise stated. Our recipes may change, so please check each time you visit us.
Please ask your waiter for more information about allergen.
Déjeuner & Dîner
The history of PAUL is the story of one family’s love of good food and passionate commitment to the best traditional baking methods.
Since 1889, five generations of bakers have made PAUL name known throughout France and, increasingly, around the world.
At PAUL our philosophy is very simple: excellent bread depends on excellent ingredients and time-honored methods of production.
All our bread is freshly baked in this store and contains no additives or preservatives.
LE PAIN PAUL
Gougères au Fromage
to share 3.25
Corbeille de Pain
to share 2.95
Basket of freshly baked assorted bread
Basket of freshly baked cheese gougère
ENTRÉES
Soupe du Jour from 5.45
Soup of the day
Tartine Tomates Cerise (V) 5.50
Soupe de Poisson 6.50
Fish soup, rouille, grated Emmental & PAUL croûtons
Melon Jambon de Bayonne 7.95
Saumon Fumé 8.95
Cantaloup melon, Bayonne ham, rocket
Severn & Wye salmon, cream cheese, PAUL Multigrain bread
PAUL Olive bread, cherry tomatoes, pesto, rocket
Crevettes “Marie-Rose” 7.50
Terrine de Sanglier 5.95
Assiette de Crudités(V) 6.95
Prawns, avocado, baby gem lettuce, Marie-Rose sauce
Wild boar terrine
Carrot, beetroot, cherry tomato, radish, fennel, leek
Coquilles St Jacques Meunière 8.95
with a so boiled egg 8.45
VIANDES
Pan-fried Brixham scallops with lemon & parsley
Mains
PLATS PRINCIPAUX
VÉGÉTARIENS
Tarte Feuilletée à la Tomate (V) 9.95
Demi Poulet Fermier Label Rouge à la Broche 14.95
Corn fed free range half chicken marinated in yogurt, lavender
& ras el hanout, ratatouille
Goat’s cheese, tomato puff pastry tart, rocket & mixed leaves salad
Gratin de Légumes à la Provençale (V) 10.50
Baked Provençale vegetables, topped with bread crumbs and Gruyère cheese
Entrecôte 200g 15.95
Entrecôte 280g 18.95
POISSONS
7 or 10oz Scottish sirloin steak from the Queen’s butcher, Donald Russell,
28 days dry aged, Provençale tomato, French fries
& a choice of Béarnaise or Bordelaise sauce
Steak de Thon et sa Niçoise 13.50
Seared tuna steak, egg, green beans, cherry tomatoes,
new potatoes, salad, anchovies, black olives
Côtelettes d’Agneau 14.95
Marinated & grilled lamb cutlets from the Queen’s butcher, Donald Russell,
Provençale Coeur de Boeuf tomato
Aiglefin Fumé au Pistou 14.50
Merguez 10.95
Poached Severn smoked haddock, radish, white beans, pistou flavoured broth
Boudin Noir 11.75
Roasted line caught cod, Brittany samphire, sorrel, mussel nage
SALADES
Served in a PAUL brioche bun, homemade relish & French fries
Cabillaud à l’Oseille 15.50
Beef merguez sausage, aubergine, tomato, rocket & harissa dressing
French black pudding, potatoes, tomatoes, Espelette pepper & sour cream
BURGERS
Burger Boeuf 12.50
Salade Fourme d’Ambert (V) 10.50
150g beef steak burger from the Queen’s butcher, Donald Russell,
28 days dry aged, baby gem lettuce, tomato & gerkins
Fourme d’Ambert cheese, pears, walnuts, chicory, escarole, walnut dressing
Extra 150g Beef Steak 3.50
Salade Boulangère (V) 10.75
Burger au Naturel 12.50
Roasted peppers, cherry tomatoes, egg, croûtons, balsamic dressing
Skinny beef steak burger, bun free served with side salad
Salade Aveyronnaise 11.75
Burger Saumon 11.95
Smoked duck, mixed leaves, cherry & walnut dressing,
toasted bread with baked Fourme d’Ambert cheese
Scottish farmed salmon, avocado, tabasco,
baby gem lettuce, tomato, gerkins & lemon
Salade Saumon 11.95
Burger Végétarien (V) 10.95
Field mushrooms, goat’s cheese, baby gem lettuce, tomato & gerkins
Cold poached salmon, cherry tomatoes, cucumber, radish,
mixed salad & sauce vierge
GARNITURES
Pousse d’Épinard (V) 3.50
Spinach
Gratin Dauphinois (V) 3.95
Traditional French potato gratin with cream & garlic
Salade Verte (V) 2.95
Frites 3.95
Green Salad
Ratatouille (V) 3.95
Courgette, aubergine, red pepper, tomato,
fennel, onion, garlic, thyme
French Fries
Our products are subject to availability. All our products may contain traces of nuts. (V)=Vegetarian
Apéritif & Plateaux
ner & Dîner
Menu & Desserts
Déjeuner &
ood and passionate commitmentPLATEAUX
to the best traditional baking methods.
name known throughout France and,Sharing
increasingly,
platters around the world.
ends on excellentPlateau
ingredients
and
time-honored
of production.
de Charcuterie for methods
2/3 persons
- 17.50
store and contains
no additives
or preservatives.
Saucisson
sec, jambon
cru, coppa, rosette, paté, duck, cornichons,
butter & assorted bread
&
Crudités, marinated
vegetables, eggs,
Corbeille
detapenade,
Pain aïoli, hummus,
sauce vierge,to
cornichons
& cheese gougère
share 2.95
Basket of freshly baked assorted bread
Plat
Plateau de Fromages for 2/3 persons - 14.00
Fourme d’Ambert, Tomme, Camembert & goat’s cheese, celery, grapes, apple
& assorted bread
NTRÉES
Plateau Mixte for 2/3 persons - 19.95
Soupe de Poisson
6.50
Charcuterie/Fromages or Charcuterie/Végétarien
or Fromages/Végétarien
Fish soup, rouille, grated Emmental & PAUL croûtons
bon de Bayonne
7.95
Petit Camembert
au Four
(V) for 1/2 persons - 7.95
Saumon
Fumé 8.95
melon, Bayonne ham, rocket
Oven-baked CamembertSevern
with rosemary,
garlic &cream
honey,
toasted
bread,
mixed salad
& Wye salmon,
cheese,
PAUL
Multigrain
bread
de Sanglier 5.95
Crevettes “Marie-Rose” 7.50
Prawns, avocado, baby gem lettuce, Marie-Rose sauce
APÉRITIFS
Coquilles St Jacques Meunière 8.95
Pan-fried Brixham scallops with lemon & parsley
COCKTAILS
Pastis Ricard
Mains Kir au Vin Blanc (175ml)
PRINCIPAUX
5.00
5.95
Peach, blackcurrant or blackberry liquor
VÉGÉTARIENS
Kir au Crémant de
Bourgogne (125ml)
7.50
Peach, blackcurrant
or
blackberry
liquor
Tarte Feuilletée
à la Tomate (V) 9.95
Goat’s cheese, tomato puff pastry tart, rocket & mixed leaves salad
Martini
Fraise & Basilic
7.75
Basil, strawberries,
pepper,
strawberryàliquor,
vodka
Gratin de
Légumes
la Provençale
(V) 10.50
Baked Provençale
vegetables, topped with bread crumbs and Gruyère7.50
cheese
French
Martini
Pineapple juice, Chambord liqueur, vodka
POISSONS
Martini Café
Cardamon seed,Steak
coffee, El
rumet sa Niçoise 13.50
deDorado
Thon
Pink MoiSeared tuna steak, egg, green beans, cherry tomatoes,
potatoes,
salad, anchovies,
black olives
Pink grapefruit, St new
Germain
elderflower
liqueur, Campari,
vodka
7.95
6.95
Aiglefin Fumé au Pistou 14.50
Negroni Lavande
8.95
Thyme CitronCabillaud à l’Oseille 15.50
7.95
L’ Avion Bleu
7.50
Poached47Severn
smoked
haddock,
radish,
white beans,
pistou flavoured broth
Monkey
gin, Dolin
Rosso
vermouth,
Campari,
lavender
Roasted
linesyrup,
caught
cod, Brittany
samphire, sorrel, mussel nage
Lemon juice,
thyme
thyme
liqueur, gin
BURGERS
Lemongrass, Maraschino liqueur, longan juice, violet liqueur, gin
Servedà in
PAUL brioche bun, homemade relish & French fries8.50
Monkey
laa Prune
Lemon juice, Evangelista Liquirizia, plum wine, Monkey Shoulder
Burger Boeuf 12.50
Mure150g
Beau
beef steak burger from the Queen’s butcher, Donald Russell,9.50
Blackberries, lemon juice, Ratafia, Evangelista, cramberry juice, cognac
28 days dry aged, baby gem lettuce, tomato & gerkins
Paul Mary
Extra 150g Beef Steak 3.50
Celery stalk, virgin mary, vodka
7.75
Hedonist SpritzBurger au Naturel 12.50
9.95
French 75
9.95
Skinnyelderflower,
beef steak burger,
bun
served with side salad
Hedonist liqueur,
Crémant
de free
Bourgogne
Burger Saumon 11.95
Scottish
farmed
avocado,
tabasco,
Raspberry, lemon juice,
Ratafia,
gin,salmon,
Crémant
de Bourgogne
baby gem lettuce, tomato, gerkins & lemon
BIÉRES & CIDRES
Field mushrooms, goat’s cheese, baby gem lettuce, tomato & gerkins
Draught
(275ml) 4.7% ALC
5.10
3.10
Meteor (330ml) 4.6%
4.25
RNITURES
Meteor Classic 27 (330ml) 5.0%
4.50
Wendelinus
(
330ml)
6.8%
Dauphinois (V) 3.95
Ratatouille (V) 3.95 4.75
potato gratin with
cream
&
garlic
Courgette,
aubergine, red pepper, tomato,
Curious Apple Cider (330ml) 5.2%
4.75
fennel, onion, garlic, thyme
Frites 3.95Cidre Breton Bolée d'Armorique (330ml) 5.0% 4.50
French Fries
our products may contain traces of nuts. (V)=Vegetarian
Plat
Entrée
Starter
Main
LE
& Plat
&
Main
Gougères au Fromage
& Dessert
to Dessert
share 3.25
Main
Basket of freshlyDessert
baked cheese gougère
15.00
Dessert
15.00
18.00
DESSERTS
Soupe du Jour from 5.45
PAIN PA
ENTRÉE
Soup of the
day
Brioche
Perdue 5.25
Jambon de Ba
sauce
Crème anglaise, apricot coulis or warm chocolateMelon
Cantaloup melon, Bayonne
Tartine
Tomates
Cerise
(V) 5.50
Brioche Perdue aux Pruneaux d’Agen 5.95
PAUL Olive bread, cherry tomatoes, pesto, rocket
With Agen prunes & whipped cream
Terrine de Sangli
Assiette de Crudités
(V) 6.95 5.95
Profiteroles
Wild boar terrin
Carrot, beetroot,
radish,ice
fennel,
Chouxcherry
pastrytomato,
with vanilla
creamleek
& dark chocolate sauce
with a so boiled
8.45 4.95
Îleegg
Flottante
Poached meringue, homemade crème anglaise
Mousse au Chocolat à Volonté 6.50
Bottomless chocolate mousse
Eton Mess 6.75
VIANDES
Mains
PLATS PRINC
Red berries, meringues & cream
Demi Poulet Fermier
Rouge4.95
à la Broche 14.95
Café Label
Gourmand
Corn fed free range half chicken marinated in yogurt, lavender
Any hot drink served with three mini macarons
& ras el hanout, ratatouille
Entrecôte 200g 15.95
COUPES,
GLACES & SORBETS
Entrecôte 280g 18.95
7 or 10oz ScottishGlaces/Sorbets
sirloin steak from the Queen’s
butcher,
Donald Russell,
Artisanal
4.95
dry vanilla,
aged, Provençale
tomato,
French
fries ice cream,
Choice 28
of 3days
scoops,
coffee or salted
butter
caramel
& a choice
of Béarnaise
saucesorbet
mango,
lemon,
strawberryororBordelaise
dark chocolate
Côtelettes
14.95
Pêched’Agneau
Melba 6.75
Marinated Toasted
& grilledalmonds,
lamb cutlets
the Queen’s
peach,from
raspberry
coulis,butcher,
vanilla Donald
ice creamRussell,
Provençale Coeur de Boeuf tomato
Fraise Melba
Merguez
10.956.75
Strawberries,
strawberry
coulis,
white tomato,
chocolate,
strawberry
& vanilla
Beef merguez
sausage,
aubergine,
rocket
& harissa
dressingice cream
Coupe Chocolat
or Café
Liégeois 6.50
Boudin Noir
11.75
or coffee
ice cream,
vanilla
ice cream,
whipped
cream,
French Chocolate
black pudding,
potatoes,
tomatoes,
Espelette
pepper
& sour
cream
chocolate or coffee sauce
SALADES
COMPTOIR
DES DESSERTS
Selection
of seasonal
cakes, tartsd’Ambert
and other gourmet
desserts inspired
Salade
Fourme
(V) 10.50
authentic
French
recipes.
Fourme d’Ambert cheese,by
pears,
walnuts,
chicory,
escarole, walnut dressing
Ask your waiter for more information.
Salade Boulangère (V) 10.75
Roasted peppers, cherry tomatoes, egg, croûtons, balsamic dressing
BOISSONS
CHAUDES
Salade Aveyronnaise
11.75
Smoked duck, mixed leaves, cherry & walnut dressing,
Single/Double
Espresso
- Cappuccino
toasted bread
with baked1.95/2.70
Fourme d’Ambert
cheese
2.85
Latte 2.80 - Flavoured
Latte Vanilla,
hazelnut or caramel 3.25
Salade Saumon
11.95
Burger Végétarien (V) 10.95
Curious Brew Lager or IPA: (568ml) 4.7% ALC
Entrée
Starter
AIN PAULPlateau Végétarien (V) for 2/3 persons - 16.00
Wild boar terrine
The history of PAUL is the story of one family’s love of good food and pa
MENU EXPRESS
Since 1889, five generations
of bakers have made PAUL name known
12.00noon - 3.00pm
At PAULAsk
ouryour
philosophy
is
very
waiter for the expresssimple:
menu of excellent
the week. bread depends on exce
All our bread is freshly baked in this store and co
Cold poached
salmon, cherry
cucumber,2.75
radish,
Americano
2.70tomatoes,
- Flat White
mixed salad & sauce vierge
Mocha 3.50 - PAUL Hot Chocolate 3.50
Chai Latte 2.95 -Espresso Chai Latte 3.25
Extras
Caramel, vanilla or hazelnut syrup, espresso shot
each 0.40
GARNITUR
Whipped cream 0.60
Pousse d’Épinard
(V) 3.50
Gratin Dauphinoi
Spinach
Tea & Herbal Infusion Traditional French potato gratin w
English breakfast,
Grey,(V)
vanilla,
SaladeEarl
Verte
2.95red fruit, mint, green tea,camomile Frites 3.95
French Fries
PotGreen
for Salad
2 3.50 - Pot for 1 2.25
Our products are subject to availability. All our products m
BOISSONS FROIDES
Freshly Squeezed Orange Juice 3.75
SODAS
Coca Cola, Diet Coke (330ml) 2.75
LIMONADES
& FRAPPÉS
Fresh Apple juice (250ml) 2.50
Orangina (250ml) 2.75
Iced Latte 3.25
JUS DE FRUITS
Fresh Grapefruit juice (250ml) 2.50
Lemonade 3.25
COOLERS
EAUX MINERALES
Peach Iced Tea 3.25
Elderflower Bay 4.00
Macaron Frappé 4.75
Basil, lime, elderflower & lemonade
Evian Mineral Water (330ml) 2.25
Lemon Berry 4.00
Evian Mineral Water (750ml) 3.95
Chocolate, vanilla, raspberry or pistachio
Raspberry, blackberry, lemon, cramberry & apple juices
Strawberry 4.00
Badoit Sparkling Water (330ml) 2.25
Strawberry, lime, pineapple & pink grapefruit juices
Badoit Sparkling Water (750ml) 3.95
Latte Frappé 4.25
Mango or Raspberry Frappé 4.25
VINS & CHAMPAGNES
ROSÉ
175ml
250ml
Le Rose Ose 2014
5.25
7.50
BTL
BULLES
125ml
BTL
22.50
Crémant de Bourgogne brut
6.50
29.95
Côtes de Provence 2014
33.00
Champagne Camille Saves 1er Cru brut
8.50
44.95
Sancerre 2014
42.50
Veuve Clicquot Yellow Label Brut
Veuve Clicquot Rosé brut
Krug Grande Cuvée brut
13.95
68.00
17.50
84.00
Christophe Muret, Languedoc
Vol de Nuit, Domaine le Loup Bleu
L’ Authentique, Domaine Thomas Labaille
BLANC
175ml
French Pinard Classique 2014
4.50
Sauvignon Blanc 2014
5.00
A. Gayrel Comte Tolosan, South West France
Meritz, Côtes du Tarn, South West France
250ml
BTL
6.00 16.95
French Pinard Classique 2014
4.50
6.00
16.95
7.25 21.50
Syrah 2014
5.95
8.25
24.00
Domaine Muret, Languedoc
Viognier 2013
8.50
Chardonnay 2014
5.95
8.25
Muscadet Sevre-et-Maine s/ Lie 2014 7.50
10.00
Vincent Caille, La Part du Colibri, Loire Valley
Domaine George Northern, Burgundy
Beaujolais Villages 2014
28.00
Manoir du Carra, North of Lyon
11.25 33.00
24.00
Merlot 2014
5.75
8.00 23.00
29.50
Cotes du Rhône 2014
7.75
34.00
Malbec “Les Escures” 2014
11.50
14.75 44.00
Pouilly Fuisse 2013
14.00
19.00
52.00
Chablis 1er Cru 2014
22.00
31.00
80.00
Patrick Piuze, Foret, Burgundy
Domaine Muret, Languedoc
8.50
Sancerre 2014
Michel Cheveau, “Les 3 Terroires”, Burgundy
A. Gayrel Comte Tolosan, South West France
Pic Saint Loup “Les Bambins” 2012
11.00 32.00
Petit Chablis 2014
L’ Authentique, Thomas Labaille Loire
199.95
175ml
BTL
26.50
Domaine du Muret, Languedoc
Bouzy, Montagne de Reims
ROUGE
250ml
Picpoul de Pinet 2014
Champs de Carra, Languedoc
Non millesime, Domaine Deliance
Clos des Augustins, Languedoc
Domaine Pouzac, Cotes de Thongues, Languedoc
Un air de Remejeanne, Southern Rhone Valley
Bourgogne Pinot Noir 2014
10.50
14.50
42.00
Crozes Hermitage “Ghany” 2013
14.00
19.00
52.00
Domaine des Gandines, Burgundy
Domaine Gaylord Machon, Northen Rhone
Chateau Beard 2009
65.00
99.95
Saint Emilion Grand Cru, Bordeaux
105.00
Chateau Monbrison 2004
Puligny-Montrachet Sous le Puits 2007
130.00
Vosne Romanée “Clos de Reas” 2011
J.M. Boillot, 1er Cru, Burgundy
29.50
36.00
Mas del Perie Cahors, South West France
Chassagne Montrachet 2011
Domaine Michel Niellon, Burgundy
10.25
Cru bourgeois, Margaux, Bordeaux
Anne Francoise Gros, Burgundy
130.00
Wines by the glass are available by 125ml as well. Some vintages may change time to time.
A discretionary optional gratuity of 12.5% will be added to your bill. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen free environment;
nor can we guarantee against the processes used by our suppliers, unless otherwise stated. Our recipes may change, so please check each time you visit us.
Please ask your waiter for more information about allergen.