sushis makis hot starters main courses desserts wines cocktail t

sushis makis hot starters main courses desserts wines cocktail t

CAN 500ML /11
t s i n g tao
BTL 300ML /8
K i r i n I c h i ba n
BTL 650ML /14
SAKÉ AU VERRE
Hakushika junmai ginju
MASU /9
Gekkeikan GolD US
MASU /8
Degustation de sakes
(4) /20
PREMIUM
Nakanakanai Shochu
VERRE /21
SERVICE BTL TERRE CUITE /195
Nikka Whisky
12 ANS /22
K YO C E S A R / 1 0
S H O C H U , S M I R N O F F, C L A M A T O ,
WASABI
G u ava K ATA N A / 9
S A K É , J U S D E G O YAV E , B I È R E A U
GINGEMBRE
S A k e C O L A DA / 1 5
ANANAS, EAU DE COCO, BANANE,
S A K É , S H O C H U , P R U N E
PINKY GINGER /11
SHOCHU, CHAMBORD, CANNEBERGE,
FRAMBOISES, GINGEMBRE
H AT S U N E M I K U / 1 4
SHOCHU, SOHO, SISO, LITCHI,
FRAISES, JUS DE RAISINS BLANC
P O M E LO O L D FA S H I O N E D / 1 0
SHOCHU, RYE, ÉRABLE, POMELO
K YO PA S S I O N / 1 2
SHOCHU, ALIZÉE, YUZU, FRUIT DE
L A PA S S I O N
N I N JA /12
SHOCHU, MIDORI, SAKÉ, MELON
D’EAU, CANNEBERGE, JALAPENO
TA B L E D ' H Ô T E
a sa h i
$25
VERRE /7 PINTE /9
LITRE /14 BTL /8
______________________________________________________________________________________
Sa p p o r o B i r u
S TA R T E R S
S u n o m o n o Sa l a d
HARUSAME NOODLES, CUCUMBER, CORIANDER, WAKAME,
KANIKAMA
Or
B e e f sa s h i m i
CRISPY GARLIC, GREEN ONIONS, PONZU SAUCE
Or
AG E DA S H I T O F U
F R I E D T O F U , S O Y- D A S H I S A U C E
Or
Suimono soup
CLEAR BOUILLON, BUTTER FISH, GREEN ONIONS, WAKAME
M A I N CO U R S E S
TEMPURA shrimp,
B U T T E R F I S H , S W E E T P O TAT O E S , O N I O N S A N D F R I E D Z U C C H I N I S
EXTRA $5
Or
Chef’s selection of maki
15 PCS
Or
T O N K AT S U
F R I E D P O R K , PA N K O , J A PA N E S E C O L E S L A W A N D S T E A M E D R I C E
Or
CHIRASHIZUSHI
S E A F O O D , A S S O R T E D R A W F I S H , A S PA R A G U S , O M E L E T T E O N S U S H I R I C E
DESSERTS
Yuzu donuts
CONDENSED MILK AND BLACK SESAME
Or
H o m e m a d e g r e e n t e a f l a k i e pa s t ry
k yo p o l i ta n / 1 0
SHOCHU, CURACAO, YUZU, JUS
DE RAISINS BLANC
SEXY GEISHA /16
MOUSSEUX, SAKÉ, CHAMBORD,
SOHO
Nakanakanai Shochu
Martini /24
goldorak /16
SHOCHU, VODKA À LA POIRE,
CHARTREUSE
harakiri /16
S C O T C H , D R A M B U I E , C A M PA R I ,
YUZU
sa k e to n i c /9
SAKE GEKKEIKAN, TONIC, LIME
BOOK ONLINE
SUSHIS
N I G I R I (2) + SA S H I M I (3)
M AG U R O / 6
SA K E /6
RED TUNA
SALMON
MAKIS
6 P I E C E S
s p i cy t u n a /8
T U N A , S P I C Y M A Y O , C U C U M B E R
S p i cy sa l m o n /7
S A L M O N , S P I C Y M AY O , C U C U M B E R
8 P I E C E S
SNAKE /14 SPICY TUNA, SHRIMP TEMPURA,
AV O C A D O
k yo / 1 5 C R A B , AV O C A D O , O S H I N K O ,
T O B I K O , S P I C Y M A Y O , LY C H E E ,
S T R A W B E R R Y, T U N A
H OT
E DA M A M E / 5
G R E E N S O Y B E A N S W I T H S A LT
MISo SOUP /4
TOFU, GREEN ONIONS, SEAWEED
A N D S H I I TA K E M U S H R O O M
S TA R I N G
DE RAISINS BLANC
________________________________________________________
SHOCHU, YUZU, VIOLETTE, JUS
EXTRAS
VIOLETTE /10
_________________________________________________________
TO R I A E Z U
_____________________________________
C O C K TA I L S
S I G N AT U R E
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B I È R E
WINES
C a r n i vo r
CABERNET SAUVIGNON,
CALIFORNIA 2012
GLASS /9 BOTTLE /39
W i l l i a m H i l l E s tat e
W i n e ry
C H A R D O N N A Y, C A L I F O R N I A 2 0 1 0
GLASS /9 BOTTLE /39
C O C K TA I L
french citrus /10
G e t yo u r I g l o o f e s t
tickets for $15