Châteauneuf-du-Pape Gourmet Tasting Menu

Châteauneuf-du-Pape Gourmet Tasting Menu

Châteauneuf-du-Pape
Gourmet Tasting Menu
Friday 24 April 2015
Amuse Bouché
Taste Bud Tingler
Domaine de Beaurenard Côtes du Rhône Rosé 2013
First Course
Jewels from the Sea
Oyster, Champagne, Fennel
Domaine de Beaurenard Côtes du Rhône Rosé 2013
Second Course
Yellow Fin Tuna
Beetroot, Oriental Vinaigrette
Domaine Boudinaud Blanc 2002
Third Course
West Coast Rock Lobster
Hibiscus Consommé, Heirloom Vegetables
Domaine François Villard De Poncins Blanc 2011
Fourth Course
Free Range Duck
Magret Leg Confit, Foie Gras
Domaine Roger Sabon Lirac by Roger Sabon Rouge 2012
Fifth Course
Country Lamb
Free Range Lamb, Lamb's Brain, Salty Rack Rib
Domaine Roger Sabon Cuvée Prestige Rouge 2008
Cheese Course
A Seasonal selection of Blue Cheeses
Domaine de Beaurenard Naturel Grenat 2011
Dessert
Chocolate Cherry
Dark Valrhona Chocolate, Tonka, Cherry
Maison Delas Frères Muscat Blanc 2012
Coffee and Petits Fours
Sommelier Germain Lehodey
Presented by:
Restaurant Mosaic at The Orient
www.restaurantmosaic.com • www.the-orient.net
Tel: +27 12 371 2902/3
Chef Chantel Dartnall