Stetsons NYE 2015 Menu - Hyatt Regency Chicago

Stetsons NYE 2015 Menu - Hyatt Regency Chicago

Sushi, Sashimi & Champagne
Champagne
Pommery, “ POP,” Champagne, France, NV - 24/glass
Château Moncontour, Crémant de Loire, Brut Rosé, NV - 44
Canard- Duchêne, “Cuvée Léonie,” Brut, Champagne, France NV - 75
Perrier-Jouët, “Grand Brut,” Champagne, France, NV - 98
Veuve Clicquot, “Yellow Label,” Champagne, France, NV - 120
Dom Pérignon, Brut, Champagne, France, 2003 - 300
Prosecco, Torresella, Veneto, Italy, NV - 12/glass
Maki Mono
Shared Platter
california – 19
king crab, avocado, cucumber
spicy tuna – 17
10 pcs - $42
tuna, chili sauce, cucumber, scallions
Sashimi
fiery hamachi – 19
maguro - tuna (1pc)
sake - salmon (1pc)
hamachi - yellowtail (1pc)
yellow tail, wasabi, serrano chile
salmon avocado – 17
wasabi aioli, shiso, cucumber, avocado
Sashimi/N igiri
N igiri
hamachi – 6
ebi - tiger prawns (1pc)
gyuniku - beef filet (1pc)
madai - red snapper (1pc)
yellow tail
sake – 5
salmon
unagi – 5
freshwater eel
maguro – 5
tuna
Maki Mono
california roll
king crab, avocado, cucumber (4pc)
HAPPY NEW YEAR
Wishing you a safe and
happy New Year!