RESTAURANT L`ATELIER DU GOÛT
Transcription
RESTAURANT L`ATELIER DU GOÛT
RESTAURANT L’ATELIER DU GOÛT GILLES DEMAURE LUNCHTIME MENU FROM 26€ our menu board option depending on daily produce availability (From 12:00 noon to 13:30 p.m.) not including Sundays and bank holidays _ Children’s lunchtime menu from 3 to 10 years old 20€ 1 starter 1 main course and 1 dessert We shall be happy to prepare dishes suitable to your children’s tastes and desires Pushchairs are permitted on the terrace only, thank you for your understanding Open Thursday lunchtime to Monday evening. Closed Tuesday and Wednesday. Bookings only +33 4 89 66 61 37 Net prices including service charge, cheques are not accepted. Please inquire regarding business functions, private evenings, birthdays, etc We will be pleased to cater for your functions taking the utmost care. L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] EVENING (FROM 7:30 P.M. TO 10:00 P.M.) CHILDREN’S GASTRONOMIC LUNCHTIME MENU - from 3 to 10 years old - 35 € 1 appetizer, 1 starter, 1 main course and 1 dessert, petit fours We shall be happy to prepare dishes suitable to your children’s tastes and desires L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] EVENING (FROM 7:30 P.M. TO 10:00 P.M.) L’EVEIL DES SENS 54 € 1 Appetizer, 1 Starter, 1 Main Course, 1 Choice of Dessert Starters Fresh petit pois pea coulis with shellfish and octopus cooked in Tandoori spices, “Moulin de La Malissonne” olive oil and salad shoots - Or Magret duck breast tartare with sage and sherry vinegar, mushrooms marinated in olive oil, and red onion pickle Main Courses Plain grilled fish of the day in Provençale marinade depending on availability, with fresh vegetables of the day depending on “La Ferme des Olivades” produce - Or Beef cheek cooked for 72 hours in Bandol wine with mushrooms, farmhouse bacon and new button onions, siphoned potato, and a few vegetables Desserts Yuzu Lemon shortbread tart with fromage blanc and lime ice cream Wine suggestion: glass of Douceurs de Ray Jane wine 8€ - Or Selection of seasonal fruit ice creams with sweet vegetable shoots Wine suggestion: glass of Vin Cuit wine Domaine des Bastides ”according to the old Provençale tradition” 10€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] EVENING (FROM 7:30 P.M. TO 10:00 P.M.) PARFUMS DE SAISON 62 € 1 Appetizer, 1 Starter, 1 Main Course, 1 Cheese, 1 Choice of Dessert Including wine pairing 90€ per person 1 glass of wine per dish Starter Southwest France IGP foie gras marinated in Bourbon vanilla, with seasonal fruit chutney Wine suggestion: glass of Chiroulet Soleil d’Automne wine 8€ - Or Selection of fresh raw and cooked garden vegetables, with home-smoked fish, and crunchy squid ink bread - Or Suggestion of the day depending on our inspiration Main Course Fish of the day depending on availability in shellfish spring onion and lemon zest marinade with fresh garden vegetables of the day depending on “La Ferme des Olivades” produce - Or Suggestion of the day depending on our inspiration - Or Veal rump spiked with fennel cooked pink, veal sauce, and fresh garden vegetables of the day depending on “La Ferme des Olivades” produce Cheese Discovery of regional French cheeses - Or Suggestion of the day Gourmet Dessert Chocolate Éphémère sphere Wine suggestion: glass of Red Vin Doux Naturel La Suffrene 100% Grenache 10€ - Or Iced Vacherin with a twist by Geoffrey our pastry Chef, rhubarb and strawberries from Ferme des Olivades - gluten free Wine suggestion: glass of Vin Doux, try our recommendation 8€ - Or Suggestion of the day depending on our inspiration Wine suggestion: glass of Vin Doux, try our recommendation 8€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] EVENING (FROM 7:30 P.M. TO 10:00 P.M.) BALADE GOURMANDE 78 €/personne 6-dish assortment: 1 Appetizer, 2 Starters, 2 Main Courses, 1 Cheese, and 1 Dessert Including wine pairing 115€ per person 1 glass of wine per dish Same dishes to be chosen by all guests Starter 1 Southwest France IGP foie gras marinated in Bourbon vanilla, with seasonal fruit chutney, depending on what Mother Nature has to offer / Wine suggestion: glass of Chiroulet Soleil d’Automne 8€ - Or - Suggestion of the day depending on our inspiration Starter 2 Fresh petit pois pea coulis with shellfish and octopus cooked in Tandoori spices, “Moulin de La Malissonne” olive oil and salad shoots - Or - Selection of fresh raw and cooked vegetables, with home-smoked fish, and crunchy squid ink bread Fish Plain grilled fish of the day in Provençale marinade depending on availability, with fresh vegetables of the day depending on “La Ferme des Olivades” produce - Or - Suggestion of the day depending on our inspiration Meat Wagyu beef discovery (reared in “Bresse”), with fresh garden vegetables of the day depending on “La Ferme des Olivades” produce - Or - Suggestion of the day depending on our inspiration Cheese Discovery of regional French cheeses - Or - Suggestion of the day depending on our inspiration Pre Dessert Depending on Geoffrey our pastry Chef’s Gourmet Dessert Selection of flavours and seasonal fruit ice creams with sweet vegetable shoots Wine suggestion: Glass of Vin Cuit wine Domaine des Bastides “made in the old Provençale tradition” 10€ - Or - Valrhona chocolate dome delicately enhanced with green Sichuan pepper, runny raspberry centre, on flaky shortbread Wine suggestion: glass of Red Vin Doux Naturel la Suffrene 100% Grenache 10€ - Or - Suggestion of the day depending on our inspiration Wine suggestion: glass of Vin Doux, try our recommendation 8€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected]