Mother`s Day

Mother’s Day
$50
Hors D’ Oeu vres
Chilled Asparagus Soup - Lemon Confit, Parmesan Croutons
Macaroni Gratin - Mornay Sauce, Thyme Breadcrumbs
Escargots - Parsley-Garlic Butter
Steak Tartare - Hand Chopped Filet Mignon, Quail Egg
Spring Salad - Snap Peas, Radish, Green Beans, Mushrooms, Tomatoes
Avenue Salad - Mesclun, Shaved Vegetables, Avocado, Grilled Shrimp, Lemon Vinaigrette +5
Spanish Octopus Salad - Cannellini Beans, Citrus Fruit, Niçoise Olives, Tomatoes, Fresh Herbs
Entrees
Lobster - Roasted Lobster, Spring Vegetables, Sardi Pasta, Lobster Nage +10
Moules Frites - White Wine, Shallots, Garlic, Fresh Herbs
Grilled Branzino - Fennel Fricassée, Grapefruit Pommery Sauce
Boeuf Bourguignon - Fresh Pappardelle, Red Wine Sauce, Braised Beef, Vegetables, Lardons
Berks County Chicken - Seasonal Preparation
Steak Frites - 10 oz Seared Flat Iron Steak, Maitre’d Butter +5
Risotto of Quinoa - Shaved Vegetables, Cashew Emulsion
Skuna Bay Salmon - Petit Pois, Fine Herb Nage
Les Sides
Pomme Frites 7
Mushrooms 7
Brussels Sprouts 7 Haricots Vert 7
Dessert
Warm Apple Tarte Tatin - Apples Baked in Caramel, Puff Pastry, Vanilla Ice Cream
Créme Brûlée - Black Currants in Cassis, Lemon Madeline
Blueberry & Mascarpone Tart - Lemon Ice Cream
Profiteroles - Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce
Pot de Crème - Dark Chocolate Custard Topped with Créme Chantilly
NO SUBSTITUTIONS PLEASE
Chef De Cuisine: Josh Sauer
Pastry Chef: Stuart Marx