A little touch of Normandy

French artisan savoir-faire
under the light
Sister cities since 2008
A little touch of Normandy
CLEVELAND-OHIO-USA
November 26, 27, 28, 2012
When Normandy food and culinary talents make the show…
Normandy dinner in the Neo-French Brasserie, L'Albatros, University Circle, Tuesday,
November 27 - 06:00pm
Showcase of Normandy food products in the restaurant Pura Vida, Public Square, Cleveland
downtown, Wednesday, November 28 - 10:00am to 06:00pm
Photo exhibition of Bruce CLINE’s photography students from Lakeland Community College, at
Pura Vida, Public Square, Cleveland downtown, Wednesday, November 28 - 10:00am to 06:00pm
Cooking demonstrations with one of our best French craftsmen (translation of Meilleur
Ouvrier de France) Alexis CAQUELARD, and the best French apprentice - school year 2012
(Meilleur Apprenti de France) Anthony COUFOURIER, at Pura Vida and Tri-C Culinary
Institute, Public Square, Wednesday, November 28 - 11:00am to 02:00pm and 05:30pm to 06:00pm
FACC Beaujolais nouveau celebration at Pura Vida and Tri-C Culinary Institute, Public Square,
Wednesday, November 28 - 05:30pm to 08:30pm
Rachel MARION-LETELLIER, a nutrition specialist from research unit U1073 INSERM / University
Hospital of Rouen, will held a scientific symposium on nutrition and a meeting with the
Cleveland Clinic
Sponsors :
In partnership with :
For any question, please contact :
Mrs. Carole ANGENOT, Chamber of skilled Crafts, E-mail : [email protected]
or French American Chamber of Commerce in Northern Ohio E-mail : [email protected]
CMA76 - 10/12 - DS130 - Crédits photos couverture CMA76/OT Rouen Vallée de Seine
public on following thematic : good food (from Normandy) and healthy diet, in partnership with