A little touch of Normandy
Transcription
A little touch of Normandy
French artisan savoir-faire under the light Sister cities since 2008 A little touch of Normandy CLEVELAND-OHIO-USA November 26, 27, 28, 2012 When Normandy food and culinary talents make the show… Normandy dinner in the Neo-French Brasserie, L'Albatros, University Circle, Tuesday, November 27 - 06:00pm Showcase of Normandy food products in the restaurant Pura Vida, Public Square, Cleveland downtown, Wednesday, November 28 - 10:00am to 06:00pm Photo exhibition of Bruce CLINE’s photography students from Lakeland Community College, at Pura Vida, Public Square, Cleveland downtown, Wednesday, November 28 - 10:00am to 06:00pm Cooking demonstrations with one of our best French craftsmen (translation of Meilleur Ouvrier de France) Alexis CAQUELARD, and the best French apprentice - school year 2012 (Meilleur Apprenti de France) Anthony COUFOURIER, at Pura Vida and Tri-C Culinary Institute, Public Square, Wednesday, November 28 - 11:00am to 02:00pm and 05:30pm to 06:00pm FACC Beaujolais nouveau celebration at Pura Vida and Tri-C Culinary Institute, Public Square, Wednesday, November 28 - 05:30pm to 08:30pm Rachel MARION-LETELLIER, a nutrition specialist from research unit U1073 INSERM / University Hospital of Rouen, will held a scientific symposium on nutrition and a meeting with the Cleveland Clinic Sponsors : In partnership with : For any question, please contact : Mrs. Carole ANGENOT, Chamber of skilled Crafts, E-mail : [email protected] or French American Chamber of Commerce in Northern Ohio E-mail : [email protected] CMA76 - 10/12 - DS130 - Crédits photos couverture CMA76/OT Rouen Vallée de Seine public on following thematic : good food (from Normandy) and healthy diet, in partnership with